Homegrown Smoker Natural Barbecue

dieselboi

CLOSED. Now open in St. Johns as a restaurant.

Location: N Mississippi and Skidmore, Mississippi Marketplace
Hours: Tues-Thurs, 12-7pm; Fri/Sat, 12-8pm; Sun, 12-4pm

Description:

All Vegan Barbecue. Got that? All Vegan. I know that immediately throws a curve ball, but once you’ve tried it, you will say to yourself – “where has this been all my life?”  Homegrown Smoker is taking barbecue in a different direction, yet with reverence to barbecue’s history and style.

What is vegan anyway? Vegan is a the choice to neither use nor consume animal products of any kind.  Vegan is taking vegetarian to the next level. Homegrown Smoker decided to head in that direction and is succeeding. Having been open now for only a month or so, they are keeping busy. We visited the other evening for some take home dinner and I wanted to try everything. Luckily, I was with my partner in food crime, so we did try everything. We opted for the two plates of HomeGrown specialties – smoked soy curls, field roast chorizo, chronic tempeh ribs, mac-no-cheese, BBQ beans, chipotle slaw, and corn on the cob.  All meals come with molasses gluten-free cornbread.

The meal was great. Flavorful, unique, and very filling. The tempeh ribs were sliced chunks of tempeh marinated in BBQ sauce and then put on the grill. They had a smokiness I hadn’t tasted in a long time, especially with veggie faire. Homegrown, in standard BBQ tradition, uses fruit wood and other hardwoods to create the smoke that gives the food that unique smoky flavor. One immediately smells and tastes that element when diving into Homegrown’s meals. The veggie sausage was chorizo style, so, along with the BBQ sauce they put on, it had some kick. The soy curls tasted just like thinly sliced brisket. The mac-no-cheese is just as it sounds, mac and cheese without the cheese. It isn’t dry or flavorless, just the opposite. The beans and slaw kept up with the standards we had tasted so far – simple and great tasting.

HomeGrown Smoker is launching a new adventure for Portland’s food carts. Vegan barbecue. If you’re out and about in NE SW North and are looking for something new and unique, check them out. Tell them Food Carts Portland sent ya.

[HomeGrown Smoker moved to SW 4th and College in April 2010. This post was originally published in August, 2009 and updated in May of 2010]

[HomeGrown Smoker closed their location at SW 4th and College. They are not located at Mississippi Marketplace – November 2012]

Sample Menu:
Full Menu Posted Here

  • SloMoFo – Carolina style sandwich w/ smoked soy curls, slaw and sauce on a bun – $7
  • Macnocheeto – tortilla stuffed with MacNoCheese, TB Beans, peppers and onions, bbq sauce and more – $6
  • Loafaroni – slow smoked meatloaf, bbq sauce, MacNoCheese, on a bun with a side – $7
  • Chili Dawg – smoked chipotle sausage smothered in chili, cheese and onions.

Hours: Monday-Friday, 11am-7pm
Website: Homegrownsmoker.wordpress.com
Email: homegrownsmoker@gmail.com
Twitter: Homegrownsmoker

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