First came the Food Network. Then a race across the country with trucks and even a glossy Hollywood movie featuring a food truck that never broke down. But in all of that, did anyone tell the full story about street food both in Portland and beyond? Not until now. The feature-length documentary, Food Truck: The Movie, will make its World Premiere in Madrid, Spain in July. You get to see it before the Spaniards on June 11.
Documentary filmmaker and Lewis and Clark College Professor Bryan Sebok will present a sneak preview of his film Food Truck: The Movie during a fundraiser event at Rose City Food Park at 5235 NE Sandy Blvd., on June 11. The event will run from 8-11 pm. Live music will begin at 8, followed by the screening at dusk. Q and A with the filmmakers will follow the screening.
Food Truck: The Movie is a deep dive into the global food truck phenomenon through the successes and challenges of the mobile food mecca that is Portland, Oregon. On city streets on every continent, aspiring chefs, entrepreneurs, and immigrants intermingle in the mobile food community. A two billion dollar industry thrives in North America. Yet the significance of street eats is broader. Food Truck: The Movie follows a filmmaker’s immersion as he traces the roots of the scene and its impacts on city life while attempting to eat at a different food truck everyday for a year.
The director, Bryan Sebok is the real deal. When I met up with him for an interview, he had eaten at 30+ vendors. A few months later, over 200. A trooper who has the chops to put together this documentary.
Come on down to Rose City Food Park on June 11 to see the film and enjoy some of the varied offerings at the food cart lot. They have beer and wine available also. See ya there.
Food Truck: The Movie Fundraiser
June 11, 8pm
Rose City Food Park, SE 52nd and Sandy
For more information about the event or if you’re interested in being a sponsor, contact Bryan at firstname.lastname@example.org.
Location: SE 28th Pl and Division at Tidbit
Hours: Wednesday-Sunday, lunch and dinner
The Story: A few years ago, I distinctly remember trying my first wood fired pizza from a food cart. John Eads’ handbuilt Pyro Pizza at Cartopia began slinging these amazing pies from an oven glowing at 900 degrees. Revolutionary to this kid who grew up on Pizza Hut and other corporate ‘za. Paper Bag Pizza took over one of John’s carts at Tidbit this past year, keeping tastebuds from resting.
Paper Bag Pizza is the work of Tom Daly and Emily Goodman and their family, Tom’s been there the times I’ve visited and is always welcoming even if he is simultaneously stoking the fire, making a fresh pie or pulling one out. I bet when it is busier on the weekends, having an extra hand helps. Everything is made to order, no pizza is sitting there waiting to be warmed, that is the glory of the wood fired oven. It only takes a few minutes to make and then bake the pie. As with any pizza joint, you can create your own with a mix of sausages, veggies and cheeses or pick one of their creations. I myself feel the pizza maker is smarter than me with flavor combinations, so I opted for the #1 with sausage, roasted garlic, Calabrian chili, fresh mozzarella atop a tomato sauce. Boom! Each slice, divine. Thin, charred crust, Neapolitan style. Acidic tomato sauce that complements the sausage and cheese so well. Nothing over the top, balanced just right. Trust me, there were no leftovers.
Paper Bag Pizza is the real deal and offers a wide range of toppings for you to make something special. This past week they had fresh asparagus and basil. Open Wednesday to Sunday at Tidbit, head on down, enjoy a pie and let them know Food Carts Portland sent ya.
Location: SW 10th and Alder
Hours: Lunch, weekdays
The Story: A well made sandwich is my crutch. No matter where I am, I’m drawn to sandwiches in all forms. My g0-to is a tuna melt, yet every now and then, I treat myself to a good old fashioned sub. A new cart on SW 10th and Alder here in Portland has brought Italian subs to the eaters downtown. O-Bros’ Osteria is now open.
O-Bros’ Osteria opened in March in the corner cart right on 10th and Alder which has seen vendors over the years sell frozen yogurt, bagels and Asian cuisine. While some may think the cart or location is cursed, I think it needed the right vendor to wow us and O-Bros’ has done that. Having visited now three different times, I gotta say they offer up one of my favorite Italian style subs in town. The Classic Spicy, a sandwich I would put in my desert island package, starts with a toasted hoagie roll, mayo and mustard then layered with ham, salami, pepperoni and parm and topped with chopped lettuce, tomato, and onion. To finish off this masterpiece of Italian culinary genius, they throw in a handful of spicy chopped peppers. Each bite, an explosion of wondrous, gluttonous, delight. Layers of thinly sliced meats melded with the spicy pepper and a bit of mustard on each bite – delightful. I have returned for other sandwiches and each has a special place in my taste memory.
O-Bros’ Osteria is open daily for lunch and offers a broad menu of Italian sub sandwiches along with soups, salads and pasta. If you’re craving a solid old school sub, check them out and let them know Food Carts Portland sent ya.
Food Carts Portland is proud and excited to announce that Brett Burmeister, owner and editor of the website, is heading to Manila, Philippines along with one of Portland’s food carts to attend the World Street Food Congress from April 20- April 24, 2016.
Brett will represent Food Carts Portland. Brett will join Portland food cart owners Daniel Huerta and Isabel Sanchez-Huerta from local favorite Churros Locos to showcase Portland’s thriving street food scene, including providing handcrafted treats to over 100,000 attendees. Portland will be in good company, alongside 30 mobile food vendors from places as diverse as Europe, Asia, Central America and beyond.
If you’re a regular reader of Food Carts Portland, you know Brett has been writing about Portland’s street food scene since 2008. He will speak at the Congress as part of their World Street Food Dialogue April 20-21. Brett’s presentation on the Portland street food model highlights how the City of Portland and Multnomah County have supported mobile food vendors to create vibrant community spaces while at the same time supporting the growth of small, local food businesses.
The attending Portland food cart will be part of a 5-day street food jamboree in Bonifacio Global City in Manila with street food vendors from around the world. Churros Locos will showcase their specialty, the Churro Sundae while utilizing local ingredients. The World Street Food Congress organizer, KF Seetoh and his team have visited Portland in the past and know the city’s reputation.
About the World Street Food Congress:
The World Street Food Congress (WSFC) is the first of its kind to connect and open up fresh ideas and thought leadership in the massive, and growing street food culture and industry throughout the world. It also celebrates and showcases this well loved gastro-culture through a five-day celebration of street food. According to founder K.F. Seetoh, the goals of the WSFC are to “preserve, professionalize and create new possibilities for the world’s greatest culinary phenomena – comfort and street food culture.”
The World Street Food Congress takes place April 20-24 in Manila, Philippines. More details about the event can be found at www.wsfcongress.com.
We wish Portland’s Food Carts a Bon Voyage, and expect on-the-ground updates from Brett and Food Carts Portland and Daniel and Isabel from Churros Locos throughout the event.
Craft Beer and wine at Bite on Belmont
Facebook: Hindsight Beer Cart
Coffee, Tea, Espresso, Breakfast.
Excellent Mexican cart.
Facebook: Poblano Pepper
Location: SW 10th and Washington
Hours: Mon-Fri, lunch
The Story: Every now and then, a meal takes your breath away. Maybe the presentation, more than likely the flavor. Jook Joint, a new food cart at the Alder pod did just that for me.
Jook Joint popped up in February along the strip of 10th where a number of vendors have made a go of it. I walked by a few times, secretly hoping they would stick it out and they did, so on a cool wet winter day, I stopped in. Ryan Ostler had been scheming about Jook Joint for over 10 years and finally, Portland provided the opportunity. A Texan by birth, Ryan traveled to SE Asia throughout the years and saw similarities in cuisine. Yep, a Texas/Asian comparison. They both use a type of grits/porridge. Thai Tea and Sweet Tea? Chilies…. Thinking about it, I can see the similarities. For Ryan, bringing the different flavors together took some time to perfect, but once he landed in Portland, the magic happened.
At Jook Joint, they offer an Asian fusion menu. First off, you chose an item, then protein and then sides. Baos, Sandwiches or a bowl of Jook. What the hell is a bowl of Jook? Jook is a chicken and rice soup with the consistency of a thick porridge with a soft boiled egg and ginger and topped with crispy wontons and cilantro. I ordered that with 12 hour smoked beef brisket. Yep, Texas style brisket and a bowl of Asian soup. Crazy, but it worked. Oh how it worked. The soup was thick and smoky thanks to the beef, the crisp of the wonton added texture, cilantro for bite. It was so good, I stood in the rain at the top of a parking garage devouring it. I just couldn’t wait to get it into my belly.
Jook Joint is located at SW 10th and Washington and opens daily for lunch. They offer smoked tofu, chicken and pork belly along with the brisket and have sides which include kimchi collard greens and Sichuan pickles. If you’re looking for a new treat, drop on by and let them know Food Carts Portland sent ya.