Location: SE 82nd and Harney at Cartlandia
Hours: Sun-Thurs, 11:30-7; Fri/Sat, 11:30-9
The Story: Who doesn’t like grilled cheese? There are some extremely successful food trucks and food carts around the nation who have succeeded with putting cheese between two slices of bread, grilling it to perfection and selling it to the masses. Zeek’s Cheese Grill at Cartlandia is the latest to offer up that childhood delight.
Zeek’s Cheese Grill offers up an array of appetizing delights. Not just grilled cheese sandwiches, although that is what I enjoyed. The menu offers soups, sides like roasted jalapeño fondue, a few types of Mac and Cheese and some fresh cart made salads. Just the other day they posted photos of pickles made fresh that morning. Sandwiches range from the classic with American cheese all the way to the Ciao with fresh mozzarella, basil, semi dried tomatoes, extra virgin olive oil, balsamic reduction and black pepper. The Canard caught my attention with duck confit, brie and bacon caramelized onion jam. Whew! Writing that made my tummy rumble. Crisp buttered bread sandwiched in the unctuous and delightfully salty duck confit. The caramelized onion jam with a hint of bacon added sweetness to balance it all out. Dip an edge in the tomato soup and dive in. An excellent sandwich.
Zeek’s is open daily for lunch and dinner with extended hours on the weekend. Beyond the cheese grill, they have daily specials, numerous flavors of lemonade and assorted teas. At Cartlandia, there is covered seating along with The Blue Room bar so you can relax and enjoy your meal. Drop on by and let them know Food Carts Portland sent ya.
- Soups – Tomato Basil Cream, Tomato Gorgonzola, Spicy Tomato – $3 cup or $5 bowl
- Roasted Jalapeno Fondue – $5.80
- Four Cheese Mac & Cheese – $7
- Caramelized onion, Gorgonzola and bacon Mac & Cheese – $8
- Julienne Kale and Romaine Salad – $6
- The Classic Grilled Cheese – $4
- Oregon Grilled Sandwich – Brie, Oregon pears, gorgonzola, caramelized onion bacon – $7.80
- Canard – $9.80
- Ciao – $7.80
Here’s a rundown of new and events this coming weekend:
Love Belizean, a food cart displaced by the closing of the downtown food cart lot on SW 6th and Columbia has launched a Kickstarter campaign to raise funds for a brick and mortar just down the street from where their cart was located. So excited to see them move on to their next adventure.
Viking Soul Food has reopened on a limited basis at the Good Food Here lot. Their summer hours will be 12-8pm on the weekends or until they sell out. There will be a limited menu also. Head on down for your Scandinavian fix.
Dustin Knox, owner of Perierra Creperie at Cartopia was the guest on Right at The Fork podcast this week. A great discussion with an individual who started a successful food cart, went on to other endeavors and how he did it.
Friday, July 18
- 808 Grinds will be the featured food cart at the Portland Timbers vs. Colorado Rapids match at Providence Park. Find them above section 94.
Saturday, July 19
- Drive Revolution will take place at OMSI during the day featuring food trucks serving up savory and sweet items. The event will showcase the latest in sustainable transportation options in bikes, cars, public transportation and more. Find Bro-Dogs and Burgers along with Aybla, Fifty Licks and Moberi Smoothies. More info.
- Cartlandia is hosting MS Bites, Food Carts Fighting MS. A fundraiser for the National MS Society. From 5-9pm, enjoy live music, raffle prices and some tasty items form the carts while supporting a great cause. More details at Cartlandia.com
- Dr. Joe Trio will be the musical guest at Artigiano in the evening. Located at SE 33rd and Division
- Russian Horse in Sellwood is doing a dessert special – ponchiki – similar to a donut hole made with sweet batter and farmer’s cheese. Sounds tasty. Free all day.
- Find the Bunk Truck along with other vendors at the NW String Summit at Horning’s Hideout in North Plains. More details.
- PDX Pop Now, a wonderful weekend of music is this weekend and Koi Fusion will be there slingin’ their amazing tacos and more. More details.
Have a great weekend.
The Story: Portland’s BBQ scene is ever changing with new blood launching restaurants and food carts seemingly weekly. Slick’s Big Time BBQ has been around for awhile and their food truck is now roaming the streets of Portland.
Dan and Barbi Slick started their BBQ business with a sauce product line which took off and allowed them to grow their business into catering and events and a BBQ drive-through in Newberg. Over the years, they have had the pleasure of traveling the states with their award winning BBQ and sauce line. Slick’s Big Time BBQ Truck came about as they saw the need to expand into other areas and it is gorgeous. Menu offerings from the truck include pulled pork, smoked turkey and brisket sandwiches, a Texas slaw dog or a rib plate. Brisket is my crutch, so Gene, the pit-master in the truck, set me up with a good size portion on a stadium bun along with house made coleslaw and macaroni salad. The brisket was moist and flavorful with just the right smoke ring. A great amount of food for only $9.
Gene, the pit-master on the truck visits weekly locations around the Nike campus or you can find them at wineries and events throughout the year. Next time you’re out looking for BBQ, check them out and let them know Food Carts Portland sent ya.
- Pulled Pork sandwich – $8
- Smoked Turkey sandwich – $8
- Beef Brisket sandwich – $9
- Rib Plate – $12
If you’re in town this weekend, find food carts and trucks at these events:
Friday, July 11
- Puckerfest, a celebration of sour, wild and funky beers, starts today at Belmont Station, one of Portland’s oldest bottle shops. The Italian Market is there to feed you.
Saturday, July 12:
- Mississippi Street Fair – By far the largest street fair in the city, this event takes place on N Mississippi between N Fremont and Skidmore. Along with the food carts on N Beech and at Mississippi Marketplace, there will be additional vendors lining the streets selling their treats. An epic day for music, food and community gathering. More details here.
- The Slants will make their only Portland appearance at The Blue Room at Cartlandia. More details here.
- Little Boba Truck will celebrate their Grand Opening at Garage Warehouse parking lot on Walker Rd and Cedar Hills. Bubble tea and more.
- Live Jazz with Zac Allen at Artigiano on SE 33rd and Division.
- Left Coast Country will play live at A la Carts Food Pavilion in the evening. They have cocktails and food carts at SE 50th and Division.
Sunday, July 13 -
- World Cup Finals at Pioneer Courthouse Square at 12 noon. Watch on the big screen.
- You can also watch and enjoy street food at the World Cup Beer Garden in NW.
- Portland Timbers take on Seattle on Sunday evening. The World Cup Beer Garden will be showing the match.
All Weekend – World Domination Summit. If you’re attending, food trucks will be out and about at different events all throughout the weekend. Enjoy your favorite street food while adventuring.
Have a great weekend.
Location: SW 10th and Washington
Hours: Mon-Fri, 11-3:30pm
The Story: Ever wonder how one cart competes against another when ostensibly they have similar menu items? I personally thing it comes down to the quality of what is served and a smile. A JuJu, a new food cart in the Alder Pod, they have both in abundance.
Ever since they opened a couple of months ago, every time I walk by, smiling faces are leaning out the window. Even on those wet spring days when the crowds were thin - smiles. Initially, the cart launched doing different styles of tacos, but as it has gained a following, they have expanded the menu to include quesadillas, hot dogs and salads. Yes, hot dogs. Just six months ago, one couldn’t find a simple hot dog downtown, but now, JuJu has you covered. Kids love ‘em. The tacos are where I’m at. 1 taco can sate me all day during the summer months. While I’m a fan of tradition, I’m open to new flavors and styles. JuJu offers chicken, beef and tofu, yet also ventures out with fish, chicken katsu and shrimp tempura. I’ve tried both the fish and shrimp tempura and both delighted my taste buds. The crunch of the shrimp tempura mixed with coolness of fresh chopped cabbage, onion, tomato and carrot all mixed with their special sauce – a tasty treat.
JuJu is the bright red cart located on Washington St just west of 10th. Drop on by next time you’re looking for something refreshing and new and let them know Food Carts Portland sent ya.
- Tacos – chicken, beef, tofu, $3; fish, chicken katsu or shrimp tempura – $3.50
- JuJu 1/4 lb dog – $5.50
- Quesadillas with your choice of fillings and protein – $6-7
- Create your own salad – $5.50-7
Got word this weekend that the southeast Portland food cart pod Good Food Here is not closing as was previously reported. The property sale did not go through, so at this time, there is no plans to close the pod by summer’s end. We’ll continue to track the movement of vendors if and when that takes place.
Sunday was the last day for Blues City Biscuits at Good Food Here. They aren’t closing, just moving on “to new adventures.” Follow them on Facebook for updates.
Creperie Du Lys has closed up shop at A la Carts Food Pavilion. Look out for a new concept from the owners soon.
You’ve always wondered about the food carts on SE Belmont and 34th haven’t you. Well, wonder no more. Some enterprising cart owners have re-launched the spot for summer. Belmont Street Eats will feature items from Rockin’ Robyn’s Sassy Burger, Port Dawgs, Momo Cart (Himalayan) and Bulkogi Fusion. Beyond the food, they’ll have music, an open mike and more. More details here.
The final week of the World Cup is here, so a reminder if you want to enjoy street food while watching, you can find do so at the following locations – Cartlandia, Mississippi Marketplace and PROST! and The World Cup Beer Garden. Our original post with more details here.
More food cart pods are on the horizon. We’ve learned of new lots being developed in Parkrose on NE Sandy, in Happy Valley off Sunnyside Rd and in SE Portland off SE 82nd and Powell. When they get closer to opening, we’ll let everyone know.
The Oregonian released its Top 10 new Food Carts for year so far. A great list including some of my favorites including Ash Wood Fires, Burrasca, Mama Chow’s Kitchen, and THICK. They event showcased a vendor from Carlton, deep in wine country. Road trip ensues. Whole article here.
Summer is here indeed, so remember, if it is 90 outside, it is 110 inside the food cart or truck, so give your favorite food vendor a break on really hot days. They may decide to close early.
Location: SE MLK and Stark at Central Eastside Food Carts
Hours: weekdays, lunch
The Story: A few years ago, I took a couple of weeks and sampled salad rolls at the different vendors downtown to discover the differences in how they were prepared. I hatched an idea – why not make salad rolls with steak or pepperoni or even ham and eggs. I crafted them at home for fun and enjoyed them immensely. The owners of GO Cart were reading my mind as they have opened offering up American Salad Rolls. Just my style.
I’m surprised that salad rolls from many carts weren’t just salad. Pork and shrimp were added. At GO Cart, that’s the norm, not the exception. At GO Cart, you get a traditional styled salad roll with rice paper and Napa cabbage, yet the menu offers up pulled pork, chicken, bacon, avocado and more as additions. Truly, savory, scrumpous salad rolls. The Blue Cheese and Cucumber with celery, radish, cashews and green onions exploded with cold and crunchy flavors. I sat there, truly enjoying the dry blue cheese notes wondering why I hadn’t ordered the pulled pork with dried cherries and pumpkin seeds. Oh well, there will be a return visit for sure.
GO Cart not only does the twist on the salad roll, they offer whole fruit smoothies as well. The list is chalk full of apples and oranges and strawberries and mangos. Salad rolls and smoothies. A great pair. GO Cart is located at the Central Eastside Food Carts on SE MLK and Stark. There are a number of great vendors there along with picnic tables and tenting to keep out of the elements. Drop on by and let them know Food Carts Portland sent ya.
- Pulled Pork Salad Roll: cheddar, bacon, dried cherries, red bell pepper, green onions, pumpkin seeds – 2 for $5.99
- Bacon Apple Spinach: carrot, manghego cheese, red bell pepper, smoked almonds – 2 for $5.49
- Blue Cheese and Cucumber – $4.99
- Chicken Bacon Avocado: red bell pepper, radish, green onions, blue cheese – 2 for $5.99
- Roasted Tofu – spinach, radish, green onions, cashews, celery, cilantro – 2 for $5.59
- Smoothies are $4.50
Just a few weeks ago, some were writing the eulogy for Portland’s three decade old street food scene. News had broke that three popular pods on the east side would close by summer’s end along with a pod in downtown at the end of June. Well, the street food scene continues to evolve and change and news this week about a new pod has brought new opportunities for displaced vendors. Tidbit Food Farm and Nursery will open in mid August on SE 28th and Division, right in the heart of the ever growing restaurant row that has occurred in that neighborhood. The lot will boast an impressive array of vendors including Pyro Pizza, Fishbox, Brazil House, Namu, Aybla Grill, Tandoor’s Saffron Kitchen, Sushi PDX, Timber’s Doghouse and the Scout Beer Garden. Beyond food carts, the lot will have a nursery and farm stand provided by Thicket. Food Cart spots are still available – email firstname.lastname@example.org for details.
Street food in SE just got a shot in the arm. The soon to be displaced vendors now have a place to go while still taking advantage of the 2014 summer. Tidbit will be one of the larger lots on the east side and will become a destination spot for many. We’ll keep track of the developments and let you know about an opening date when we learn it. Portland’s street food scene is alive and thriving.