Plane Pastries

dessert food cart portland

Plane Pastries

Location: SE 52nd and Foster, Carts on Foster
Hours: Wednesday-Sunday, 10am-3pm

The Story: Portland is ga ga about sweets. We have artisan chocolatiers, organic ice cream, cupcake vendors, pie shops and more. It’s as if we have our own collective sweet tooth. The carts however only have a few who present sweets to the public in one form or another. Plane Pastries is one of the newest vendors to bring cookies, brownies and cupcakes for those who have a soft spot for sugar.

Kris Butler opened the cart this past summer after working for over a year to develop her project. Kris has led an adventurous life up until now. She joined the Air Force at age 17 and spent six years in airborne intelligence. After her honorable discharge, she used her military education benefits to attend Oregon Culinary Institute here in Portland where she learned her craft. After graduating, the adventure continues with helicopter flight training. Yep, this pastry chef knows how to fly helicopters. You don’t find that everyday. The cart and logo are modeled after vintage aircraft and a bit of the pinup motif. Kris has adorned the inside with posters of vintage flying machines including a black and white of Amelia Earhart in front of her Lockheed Electra 10E.

dessert food cart portland

Rice Krispy Treat from Plane Pastries

Kris is focusing on handmade pastries including cookies, brownies and cupcakes. She even makes her own caramel. While I wanted to sample everything, I opted for one of my childhood favorites, the rice krispy treat. Kris makes it with brown butter and adds in a bit of cayenne to switch things up a bit. It wasn’t spicy by any means, but you could tell this wasn’t mom’s recipe. Creamy and crunchy. Took me back to simpler times.

I really enjoyed chatting with Kris and learning about her life and passions. She’s one of those vendors who brings everything to the table. Kris will be featured on the Food Network show Cupcake Wars Season 3 on November 23rd at 8pm. While the war has already been fought, check out the show to see who won. If you’re looking for something sweet or maybe a nice cup of coffee, drop on by Plane Pastries and let Kris know Food Carts Portland sent ya.

Sample Menu:

  • “It’s All Wright” Cookie – $2
  • “Voodoo” Caramel Bar – $4
  • “Black Widow” Brownie – $3
  • “Whirlwind” Rice Krispie – $3

Facebook: Plane Pastries
Twitter: @PlanePastries

The Angry Unicorn

burger food cart portland

The Angry Unicorn

Location: SE 52nd and Foster, Carts on Foster
Hours: Wed-Sun, 11am-9pm

The Story: Did you know that Portland was built atop an ancient unicorn graveyard? The rumors are true. Why else would you see random tall bikes commuting downtown or Darth Vader playing the bagpipes while riding a unicycle. Unicorns are magical and at The Angry Unicorn, they take that magic and make burgers.

All kidding aside, John and April Scarlett wanted to launch a food cart with burgers and bites, but needed that one nugget of unique to draw people in. They loved the iconography of unicorns, the images and pictures, but John realized sometimes they appeared angry and irritated and The Angry Unicorn was born. Beer may have been involved, but in this case, the end result is brilliant.

burger food cart portland

The Unicorn Burger

At The Angry Unicorn, they focus on burgers and small bites. With a ‘magical’ burger with ground bacon (real Unicorn Meat) along with strips of bacon, cheddar and veggies, you get a great sandwich. I had never though of mixing chopped bacon with Angus to create a burger. While normally served between a glazed doughnut, I opted for the Portland French Bakery’s pub bun, truly one of the better burger buns in this city. Chewy, with a dusting of flower on top, the bun perfectly complemented the burger, cheese, lettuce and tomato. No condiments needed for this gem. The flavors were enough to impress this burger jerk.

The Angry Unicorn has a great list of burgers including the portobello with grilled onion, peppers and Swiss. There are bacon fries, portobello fries, french fries and items for the kids. If you’re in the neighborhood, be sure to drop by, try some Unicorn and let them know Food Carts Portland sent ya.

Sample Menu:

  • Unicorn Burger: magical meat w/ground bacon, strips of bacon, cheddar on glazed doughnut – $7
  • The Hottie: jalapeno, grilled onion and peppers, pepper jack cheese, spicy cream cheese – $7
  • The Best Burger: burger mixed with ground bacon, bacon strips, gorgonzola, roasted garlic, cheddar – $7
  • Portobello Mushroom: grilled portobello mushroom, grilled onion, peppers, Swiss cheese – $7
  • Bacon Fries – $4
  • Portobello Fries – $4

Facebook: The Angry Unicorn

Roadrunner BBQ

Brett Burmeister
bbq food cart portland

RoadRunner BBQ

Location: SE 52nd and Foster, Carts on Foster
Hours: Thurs-Sun, 11am-6pm

The Story:

When I first set eyes upon the Roadrunner BBQ truck, I questioned whether they were serious about BBQ or about having some fun. The bright red truck is adorned with a full size Chief Wiggum from The Simpsons. But, Roadrunner BBQ has made a name for itself and I was eager to taste some good Q.

RoadRunner arrived in Portland over a year ago and has been at Carts on Foster for at least a few months. Jimmy, the owner, is a Dallas native and admits he’s not a chef, but a meat cutter. I think knowing how to break down a cow qualifies one to cook it. With mesquite from Mexico, Jimmy smokes his brisket for 12-14 hours before he feels it is right to serve. Now that’s dedication. Learn patience young man were Jimmy’s parting words.

bbq food cart portland

Chopped Brisket Sandwich From RoadRunner BBQ

Brisket is what’s in store when visiting the red truck. While he does offer smoked pork butt, four of the six items on the menu are brisket. You can get a sandwich or a plate, chopped or sliced. A chopped brisket sandwich for me! I want to dive into the fatty bits and taste the salty chewy crust. Jimmy doesn’t skimp. I swear there was at least 1/2 lb of chopped brisket there and every bit of it was a salty, meaty moist delight. A sign of brisket well done is the red between the inner meat and the crust and Jim had that spot on.

Portland has some great vendors who do excellent BBQ, but RoadRunner BBQ has raised the bar. If you’re a BBQ fan, you need to head out there and try what Jim has to offer and judge for yourself. Located at SE 52nd and Foster, the lot now has indoor heated seating and a pod bar with beer and wine. Drop on by and let Jimmy know Food Carts Portland sent ya.

Sample menu:

  • Sliced Brisket Plate with 2 sides – $10
  • Chopped Brisket Plate with 2 sides – $9
  • Pork Butt Plate with 2 sides – $9
  • Chicken Breast Plate with 2 sides – $7
  • Sliced Brisket sandwich  -$7
  • Chopped Brisket sandwich – $6
  • Chopped Pork Butt sandwich – $6
  • Sides, $1.50 each – potato salad,creamy cole slaw, baked beans, mac & cheese

Hours: Thurs-Sun, 11am-6pm
Phone:503 310 2837

J Mo’s Sandwich Shack

Brett Burmeister
J Mo's Sandwich Shack

J Mo’s Sandwich Shack

Location: SE 52nd and Foster
Hours: daily, 11-7 – call ahead to check

The Story:

Home of the ‘Dirty Mo’ is the phrase on the business card. How can’t you not wonder what a Dirty Mo is and seek it out. Jason “J Mo” Moreno is the man behind Cartlandia’s newest cart and brings his tasty sandwiches to the lot.

Jason has been accused of being too much of a dreamer, but what’s wrong with that? We should all chase some sort of dream and opening a restaurant what Jason’s. After some work, he realized that a cart would be the best way to start off on this journey and used Craigslist to source the cart and all the innards. Jason offers sandwiches, soups and salads with a smile and a hearty hello.

The Italian

The Italian

The day we visited, the menu offered a couple of sandwiches and a chopped green salad. Having just enjoyed a pulled pork sandwich the day before, I decided on The Italian. Full disclosure time – I was first introduced to the Italian style sub at Subway in the early 80’s in Gresham. Whenever I get a chance, I try everyone else’s to try and wash the Subway taste from my memory. With salami, Mortadella, provolone, pickles and yellow mustard on a fresh roll, this is the style of Italian I crave. J Mo gets his bread from An Xuyen Bakery down off Foster and the only way I can describe it is fluffy and crunchy. When eying the sandwich cut in half, there is bun, meat and bun. As a kid, I wouldn’t appreciate the value of the bread in a sandwich like this, assuming I had been jipped on meat. Now, I realize it is about balance and with the right bread, you can have even less innards and still create a work of art. J Mo has managed this with The Italian. Every bite had crunchy soft bread, salty salami, a bit of pickle and the tang of mustard. So good.

You’re probably wondering about the Dirty Mo. While not on the menu the day we visited, J Mo described it as fried spaghetti on garlic cheese bread with homemade marinara sauce. You can add meatballs or sausage to amp it up a bit. Sounds enticing. J Mo’s Sandwich Shack is now open at Cartlandia which also sports a beer garden, so head on down for one of his excellent creations and let him know Food Carts Portland sent ya.

J Mo’s moved to SE 52nd and Foster in August 2013

Sample Menu:

  • The Dirty Mo – $8
  • Flying Barracuda Pulled Pork – $8
  • The Italian – salami, Mortadella, Provolone – $8
  • Chopped Green Salad – $5

Hours: daily, 11-7, but still working out the details
Facebook: JMosSandwichShack

The Egg Carton

Lizzy Caston

breakfast food cart portlandLocation: SE 52nd and Foster
Mon, Thurs, Fri, 8:30am-2pm; Sat, Sun, 9am-3pm

The Story:  When Portland’s breakfast obsession becomes a skit on Portlandia, you know it has to be true. Portlanders love brunch and breakfast, as the hour long waits and mile long lines at many PDX breakfast joints will attest. So here’s a tip – check out the new breakfast food cart The Egg Carton on SE Foster. Besides the clever pun of a name, this cart has plenty of covered seating, high quality breakfast vittles, and no long lines. Hurrah! Power to the Portland Breakfast People!

Do you like Eggs Benedict in all it’s rich, buttery, velvety, Hollandaise Sauce glory? The Egg Carton offers three versions of it: the traditional Canadian Bacon version, one with fresh tomato and basil, or a Louisiana style Benedict with Andouille sausage.

Or if something sweeter starts your morning engine, try their French Toast with maple Bourbon syrup, or the French Toast with fresh Oregon Strawberries and whipped cream. Yes please!

breakfast food cart portlandBut it’s the FoPo Cristo that already seems to be The Egg Carton’s signature dish: A perfect combo of sweet and savory. Named after the nickname for the Foster-Powell neighborhood this cart is located in, The Egg Carton’s version of the Monte Cristo sandwich is outrageously good and decadent – stuffed with an oozey yolk fried egg, cheddar cheese, bacon, Canadian bacon, sweet and spicy mustard, strawberry jam, all between two thick cut pieces of French Toast and dusted with powdered sugar. Yes, it’s rich. Yes, it’s filling. And whew, did I not just satisfy two hungry adults with this sandwich for a total of $7? I did! Thanks Egg Carton!

breakfast food cart portlandIn between sips of The Egg Carton’s refreshing Red Sunrise (a mimosa mocktail made with fresh squeezed OJ, gingerale, and fresh raspberries), I managed to talk with the very friendly and enthusiastic owners of The Egg Carton. Sarah and Tim left solid careers in retail (Sarah) and in law (Tim) to open up their little blue dream cart. Sarah started methodically and slow – working at the Woodstock Farmers Market for two years doing various food related jobs, studying food, catering, and even writing about food on her own blog =

Local, seasonal foods are part of this cart’s mission, and the quality of ingredients shines through. They do warn everyone about their newness with a sign, “…The Egg Carton is a work in progress…,” but we can’t wait to see what else they have in store. Keep your eyes on The Egg Carton, they have all the makings to become a Portland food cart classic.

Sample Menu:

  • Eggs Benedict. With Canadian Bacon, Tomato & Basil, or Andouille Sausage Patty – $7 (half order $5)
  • French Toast with Maple Bourbon Syrup – $6
  • French Toast with Fresh Seasonal Fruit and Whipped Cream – $7
  • FoPo Cristo – Fried egg, cheddar cheese, Canadian bacon, bacon, strawberry jam. Served between French Toast slices and dusted with powdered sugar – $7
  • Fresh Fruit Side – $1
  • Bacon, two slices – $1
  • Fresh Squeezed OJ – $2
  • Red Sunrise (Mimosa Mocktail) – $3
  • Cellar Door Coffee (Local Microroast) – $1.50/$2/$2.25

Hours: Mon, Thurs, Fri, 8:30am-2pm; Sat, Sun, 9am-3pm