The Lot at Scout

dieselboi
beer food cart portland

Scout Beer Garden at Tidbit

 

Location: SE 50th and Division
Hours: Check Facebook for updates.

The Story: Over the last few years, the east side pods in Portland have added vendors selling beer, wine and cider. A great addition to the amazing cuisine served out of the carts.

Twitter: Scout_PDX
Facebook: Scout Beer Garden

Garden Monsters at The Lot at Scout

dieselboi
salad food cart portland

Garden Monsters at Tidbit

Location: SE 50th and Division – The Lot at Scout
Hours: Check Facebook for updated hours

The Story: Garden Monsters has opened The Lot at Scout in SE Portland offering up their signature salads and more.

Website: Gardenmonsters.net
Facebook: Garden Monsters

Namu SE

dieselboi

hawaiian food cart portland
Location: SE 50th and Division – The Lot at Scout
Hours: daily for lunch/dinner including weekends

Namu, a food cart serving up Hawaiian and Korean dishes has expanded to The Lot at Scout in SE Portland. Excellent food and a great place to eat it.

Website: Namucart.com

Smaaken Waffles

Brett Burmeister
waffle food cart portland

Smaaken Waffles

Location: SE 50th and Division at The Lot at Scout
Hours: Check Facebook for updated hours

The Story:

Parked atop recycled acorn shells spread across a lot nestled among the trees is one of Portland’s newest food cart lots and Smaaken Waffles stands out with their version of the “Dutch Taco.”

On the east side, you may be familiar with waffle sandwiches as FlavorSpot has been serving up such treats for years. Now the west side is getting both food cart love and Smaaken’s version of the Dutch Taco. The owners take pride in sourcing local organic wheat flour grown and milled in the Willamette Valley by Greenwillow Farms. Along with wood-fire roasted coffee from Millars, this cart keeps it local, simple and flavorful. [Read more…]

DogHouse PDX

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The Dog House PDX

Location: SE 50th and Division at The Lot at Scout
Hours: Check Facebook for updated hours

The Story:

I actually remember the first time I had tater tots. We were a meat and potatoes and pancakes for dinner family living in deep southeast Portland when my mom came home one evening with this bag of Ore-Ida Tater Tots. When the cookie sheet came out of the oven and those tots were up for grabs, my brother, sister and I dove in. It was the best food we had tasted in our entire lives (I actually remember us exclaiming that while running through the house, screaming.) Now, some 30 odd years later, Tots are making a serious comeback as both comfort food and treats at high end restaurants. When we wrote about a cart serving tots as a side for burgers last year, the Internets blew up with comments. Now, we have a cart that takes tots to the next level – The Dog House PDX.

Timber from The Dog House PDX

Timber from The Dog House PDX

Timber and Ali, who brought us Yogio last year, knew that their pod in North Portland needed a comfort food cart, so they acquired a stepvan and converted it to serve up dogs and tots and everything in between. When I first heard of the cart, I thought they were just doing a variation on a hot dog cart, but their approach is to put together unique bowls of happy food funtime. You can either have a dog or tots which are then covered with your choice of topping and usually melted cheese. The dog or tots are called the bottom and tops could include gravy, bacon, a fried egg, jalapenos, black beans, chili, pineapple or pretty much anything you can imagine. A great concept that includes what many of us grew up on as children with the tastes we’ve learned to love over the years.

I highly suggest eating whatever you order at the lot instead of getting it to go. Why? Because they serve whatever you order in a great little dog dish and that is just cool. Picture a pile of tots covered with melted pepper jack cheese, onions, jalapenos and topped with a fried egg. Oh and don’t forget the kicker sauce which adds a little spice to the entire dish. Every bit of the dish captures the essences of childhood with the crispiness of the tots and the gooeyness of the melted cheese. While I don’t remember mom ever putting a fried egg on my tots, it worked. I felt like a kid again.

I wasn’t able to visit The Dog House when they first opened at North Station in north Portland. They moved last month to NE Alberta with Yogio to their own pod named Holy Trinity partnering with another cart that sells vintage clothing. I’m so happy to have finally enjoyed some of Timber’s tots and her excellent creations. I can only imagine they sell a boat load of tots once the sun goes down and the bars open up. Drop on by The Dog House, enjoy some tots, relive a childhood memory and let them know Food Carts Portland sent ya.

[Cart moved to the Lot at Scout in 2018]

Website: The Dog House PDX
Twitter: @TheDogHousePDX
Facebook: The Dog House PDX

Rip City over Tots

Rip City over Tots

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