Hindsight Beer Cart

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Location: SE 43rd and Belmont – Bite on Belmont
Hours: Daily, lunch through dinner

Craft Beer and wine at Bite on Belmont

Facebook: Hindsight Beer Cart

Kind Coffee

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20160202_134424Location: SE 43rd and Belmont – Bite on Belmont
Hours: Tues-Sat, 8:30-4pm; Sunday, 8:30-3pm

Coffee, Tea, Espresso, Breakfast.

Facebook: Kind

Poblano Pepper Mexican

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Location: SE 43rd and Belmont – Bite on Belmont
Hours: Weekdays and weekends lunch and dinner

Excellent Mexican cart.

Facebook: Poblano Pepper

 

Brazilian House

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brazilian food cart portland

Brazilian House

Location: SE 43rd and Belmont, Good Food Here
Hours: Weekdays and weekends, lunch

The Story: I was just telling someone the other day that we really don’t have much cuisine out of South America represented in the street food scene and then, Boom!, I discover Brazilian House at Good Food Here. Woo hoo!

Brazilian House is one of the newer carts on the lot and seems to already have a following. At least threw different groups were sharing a plate from the vendor. Menu items include Moqueca, Tropeiro and Feijoada. Moqueca is a stew made with red pepper, green pepper, onions, tomato, palm oil and coconut milk. Traditionally served with fish, at the cart you can get it with fish, shrimp or chicken. I was sold on that knowing I could return for the other dishes, but the owner convinced us to get her most famous dish – Feijoada, a black bean, bacon, beef and sausage stew served with rice and covered with thinly sliced collard greens. What a dish. The greens were fresh and bright and melded perfectly with the salty and meaty stew. An excellent and hearty dish for the coming winter months.

brazilian food cart portland

Feijoada

Brazilian House is one of the only vendors in town doing Brazilian cuisine. We didn’t have room for dessert, but others had picked up the Pudim, a sweet condensed milk flan which looked simply divine. Find Brazilian House at the Good Food Here pod on SE 43rd and Belmont and let them know Food Carts Portland sent ya.

Sample Menu:

  • Coxinha – chicken balls shaped into drumsticks, battered and fried – $4.50
  • Moqueca – stew served with rice and tomato – $8
  • Tropeiro – beans, bacon, beef, sausage, eggs, green onion, garlic, served with rice and collard greens – $8
  • Feijoada – black beans, bacon, beef, sausage, green onions and served with rice and collard greens – $8

Phone: (503) 360-7688

Fishbox

Food Carts Portland

fish taco food truckLocation: SE 43rd and Belmont, Good Food Here
Hours:
Tues-Sun, 12 – 8pm

The Story: A friend and I were lamenting the lack of great seafood restaurants in Portland. No, sushi doesn’t count. Yes, we have Granddad places of varying quality such as Jake’s or Dan & Louis Oyster Bar, Fish n’ Chip shops, and a couple of young gastronomic upstarts (the fancy fish place in Fox Tower downtown for example). And yes, you can get great seafood in markets, a few other carts, and it’s always available on most restaurant menus. But, unlike other port cities such as San Francisco, Seattle, Boston or New Orleans, Portland dining isn’t just very seafood focused. Perplexing.

When Dustin and Angie, the owners of the very new Fishbox cart started daydreaming, FISH is what they came up with, a plan that’s been hatching in Dustin’s head since at least 2003. “I was up on the Columbia River, and it was salmon season, and people were up at Mt. Hood fly fishing for trout, and I thought, man, we have all this seafood around and near Portland, we need a really great fish cart,” Dustin told me in an interview one sunny spring day. He comes from formal culinary school training, and years and years working in Portland’s restaurant industry. Dustin was burned out working for crazy restaurant owners and living the often hard livin’, hard partyin’ restaurant lifestyle. The man knows his way around a kitchen for sure though, and knows how to handle fish dishes. From the food I sampled, he’s a hell of a great cook.

Dustin and his partner Angie took their time opening and have put a lot of thought into the menu and kitchen of this simple white van. It’s a great lesson for other wanna be cart owners. “I wanted to build out my kitchen and truck from scratch so that I have it and the equipment EXACTLY the way I need it. I didn’t inherit bad equipment or a clunky layout, which will save me money and time in the long run, especially when I get ready to expand” Dustin explained. Dustin was also very picky about getting a van, rather than a trailer type cart to offer more mobile flexibility and because a van is easier to move for catering and other special events. Dustin continued, “it was more expensive upfront than a cart and the build out took longer, but I think it will be worth it.”

fish taco food truckBut how about that fish? It’s not purely focused on wild seafood or local seafood, but it’s super fresh, very high quality and prepared with a light touch. The day I visited, the menu featured items such as a very chunky, very creamy clam chowder as good as anything you’d find at the coast, a wild salmon satay with Asian style pesto served with rice, a textbook Caesar Salad (with option Ahi tuna or wild salmon), an Ahi Tuna melt sandwich, a dark roux non-seafood gumbo, and Wild Salmon or Ahi Tuna seared tacos. “It’s funny because before I opened I was always telling people, I’m NOT going to be a taco truck,” Dustin laughed, “but tacos have turned out to be my biggest seller and most popular item.”

fish taco food truckThere’s a reason why. These aren’t your regular petite fistful Mexican tacos in corn tortillas, but large gourmet tacos in soft big flour wraps. Bursting with perfectly cooked and seasoned seafood, and a generous amount of lightly dressed slaw, three to an order is worth the $9. I was plenty full after just two.

Food is always the best part about visiting Portland’s intense food cart scene, and the Fishbox keeps its side of the bargain up quite nicely on that end. But the stories behind the carts really make me smile. Everyone is unique, and has a terrific story to tell. We think it’s the people that contribute as much to our vibrant cart community as much as the food does. The Fishbox is yet another wonderful, friendly, and tasty addition to our always cool food cart scene.

Sample Menu (contact vendor for current menu and pricing):

  • Seared Ahi Tuna or Wild Salmon Tacos – $9
  • New England Style Clam Chowder – small $4, large $6
  • Veggie Fried Rice Bowl – $5. With tuna or salmon, $9
  • Wild Salmon Satay with Asian pesto and veggie fried rice – $9

Hours: Tues-Sun, 12 – 8pm
Phone:
503-348-5244

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