The famous PBJ’s Grilled has expanded with a cart at Cartopia, Portland’s original late night pod. Menu can be found at PBJsGrilled.com
Location: SE 12th and Hawthorne
On a sunny Sunday, post Thanksgiving, no one wants leftovers. This is the time to go out and get something far different than what you have been consuming over the previous few days. Mexican food was the choice for me and we I decided on El Brasero, a Mexican taqueria in Cartopia, that amazing late night cart pod on SE 12th and Hawthorne.
El Brasero has been at Cartopia as long as I can remember. While it isn’t getting the press and accolades its pod partners receive, El Brasero has managed to create a strong following of customers. Every time I’m at the pod, there is an equal number of customers there as there are at the other carts. My roommate has been singing their praises for weeks now, so I decided to visit.
When I try a new Mexican cart, I usually have tacos as the gauge of the cart’s food. This time, however, I needed more than a taco, so I opted for the Carnitas burrito. Braised, roasted small chunks of pork is as far from turkey I could get. The burrito came with rice, beans, onions, tomatoes and sour cream, all wrapped in a very tasty flour tortilla. And it was tasty. They have a green salsa that I swear is 100% chopped up jalapenos. Not as spicy as the red sauce, but very flavorful and perfect against the carnitas. The burrito is rather large, so could be shared amongst a group, along with items from the other carts.
El Brasero has a vast menu with what seems like 100’s of items. Tacos, burritos, sopas, tortas, etc. They also have breakfast burritos for you early risers and a good list of vegetarian burritos that include ingredients like jicama, mushrooms, veggie chorizo, or cactus. El Brasero can feed you any time of the day and should be able to cater to most anyone’s food cravings. Couple that with being in the same location with the other cart stars and you have a recipe for success. Next time you are down that way, give El Brasero a visit and tell them Food Carts Portland sent ya.
- Breakfast Burritos – egg, potato and cheese with your choice of meat – $4.50
- Chicken Burrito – grilled chicken, onions, tomatoes, chile, cilantro, lettuce, sour cream – $5.75
- Carnitas Burrito – chunks of pork braised in orange juice w/ lettuce, chile, onions, tomatoes, sour cream – $5.75
- Fish Burrito – arrez fish, pico de gallo, chipotle sauce – $7.50
- Quesadilla – flour tortilla filled with cheese and folded with pico de gallo – $5.75
- Sope – hand made tortilla fried and covered with beans, onions, fresh cheese, lettuce and sour cream – $4.75
- Nachos – $4.75
- Tacos with your choice of meat – $1.50
- Vegetarian Burritos – choice of zucchini, jicama, mushroom, cactus, veggie chorizo – $5-$7
Hours: Daily plus weekends – morning through late night
Location: SE 12th and Hawthorne
11:47pm on a Saturday night and you have the munchies. You’ve had too many tacos and pizza in your life and you’re looking for something new. I suggest you head down to SE 12th and Hawthorne and grab a Crepe.
Perierra Creperie makes both sweet and savory crepes with all kinds of ingredients. Want something with smoked salmon? They got it. What about asparagus? Yup. How about lemon or nutella or pear or strawberry? If you can think of it, they probably have it and can make it into a yummy crepe. I was indeed there around 12:15am one Friday evening and the carts were as my friend puts it “popping off.” Potato Champion next door was pretty crowded, but I wanted something more substantial, so I opted for the mozarella, soprasetta, basil and red pepper. mmmmm, soprasetta. Look at that yummy goodness:
It seemed like it only took a couple of seconds for the crepe pancake to brown enough for her to flip it and then add the ingredients and then a few seconds more and it was in my hands then in my belly. Such a great replacement for the late night nosh. The New York Times even took in some crepes on a recent visit.
- Lemon and sugar – $3.50
- Nutella and banana – $5
- Chocolate and prosciutto – $5
- Walnut + honey + cardamom + corriander – $5
- add frangelico or grand marnier to any of the sweet for $1
- Gogonzola, pear, walnut, honey – $7
- Ham and Gruyere – $6
- Mozarella, soprasetta, basil, red pepper – $8
- Smoke salmon, cream cheese, arugula, lemon – $8
- Shakes and smoothies available also
Hours: Tues – Sat: 8am-3am; Sunday: 9am – 3pm
Website: Perierra on Facebook