Big-Ass Sandwiches – Mississippi Marketplace

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Big-Ass Sandwiches - Mississippi Marketplace

Big-Ass Sandwiches – Mississippi Marketplace

Location: N Skidmore and Mississippi , Mississippi Marketplace
Hours: Tue-Sun, 11am-5pm

The Story: Lisa and Brian Wood will celebrate their 4th year making one of the craziest and tastiest sandwiches in town come December. To celebrate, they decided to expand and open a second cart in North Portland at Mississippi Marketplace. Their signature Big-Ass Sandwich is made on a Fleur De Les ciabatta roll with either house roast beef, roast turkey, or ham, covered with hand cut fries, and homemade Bechamel cheese sauce. Over the years, they have expanded their menu with some of their fan favorites and specials. Truly one of Portland’s food cart success stories.

Big-Ass Sandwiches has been featured on every network food show including the honor of winning the Best Sandwich of the NW on Adam Richman’s Best Sandwich In America show. Now you can find that sandwich at their new location at Mississippi Marketplace. Their original cart is open at SE 2nd and Oak.

Read our original article from 2009 here.

Website: Bigasssandwiches.com
Twitter: @BigAssSandwich
Facebook: Big-Ass Sandwiches

Miss Kate’s Southern Kitchen

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Miss Kate's Southern Kitchen

Miss Kate's Southern Kitchen

Location: N Mississippi and Skidmore, Mississippi Marketplace
Hours: Weds/Thurs: 10am-5pm; Fri/Sat, 10am-8 pm; Sunday, 10am-6pm

The Story:

Miss Kate, Charles’ grandmother, was from Vicksburg, Mississippi and Charles, the owner of the newest cart in Mississippi Marketplace is bringing the tastes of Mississippi to the street.

When Kate passed, Charles’ took control of the hundreds of recipes that Miss Kate had collected over the years from her time with the ladies at bridge and garden clubs. They would sit around and simply write down their favorites on the bridge pads, so some of the recipes don’t have titles. Charles takes the recipe and puts the ingredients together without truly knowing what the outcome will be. These are true southern dishes made by a descendant of the founders of Vicksburg. Charles loves to cook and it was at the cajoling for friends that he opened the cart. He also loves to tell stories – did you know the first bottle of Coke was made in Vicksburg by the Biedenharn Candy Company in 1894?

At Miss Kate’s Southern Kitchen, you can discover some amazing southern dishes like coleslaw, mac and cheese, succotash, chicken salad, meatloaf, turkey, pork roast, biscuits and gravy and their awesome pimento cheese. They also have southern fried chicken with biscuits which is what I enjoyed that opening week. I didn’t grow up with crispy homemade fried chicken, so as an adult, I’ve been seeking it out whenever I can. With just salt, pepper and flour, Charles creates an amazing crust that keeps the meat juicy and savory. The biscuits that come with the meal are something special. Sweet cream butter was a dominant taste in the biscuit, but the secret is actually a brown sugar/butter glaze that creates the sweetness I so loved. I’m excited to have Mississippi food now on Mississippi boulevard in my neighborhood.

Fried Chicken from Miss Kate's

Fried Chicken from Miss Kate's

Charles and his cart Miss Kate’s Southern Kitchen are open Tuesday through Saturday for the morning hours through the afternoon. You can enjoy some biscuits and gravy or grab a full meal. Charles has an extensive menu, so you can try all that he has to offer. I’m looking forward to some southern succotash. Drop on by this brand new cart and welcome them to the neighborhood and let them know Food Carts Portland sent ya.

Sample Menu:

Biloxi Biscits (Savory Biscuit)

  • Biscuit and Bacon Gravy – $3
  • Biscuits with Pimiento Cheese – $2.50
  • Biscuit with Maple Syrup and Butter – $1.50
  • Breakfast Biscuit with ham, bacon, or sausage – $3
  • Biscuit Sandwich with choice of meat and egg and cheese with port beer cheese sauce – $4
  • Vicksburg Beignet – 2 for $1.50, 6 for $4; Baker’s Dozen – $7.50

Sandwiches:

  • Papaw’s Turkey Sandwich – turkey grilled in gravy, whole cranberry jam, onion cream cheese, greens, tomato, on grilled Italian white bread – $7.50
  • Aunt Pat’s Ham Sandwich – country baked ham, pimento cheese, dill mayo, greens, tomato on grilled swirled white and rye – $7.50
  • Mamaw’s Chicken Salad – rosemary chicken, cranberries, pecans, greens, tomato, Creole mayo, on grilled Italian white – $7.50

Other:

  • Vicksburg Southern Fried Chicken – crispy fried chicken with a little kick – 2 pieces and served with cornbread or biscuit – $6
  • Creole Beans and Rice with Cornbread – $5

Hours: Weds/Thurs: 10am-5pm; Fri/Sat, 10am-8 pm; Sunday, 10am-6pm
Phone: 503 724 7878
Facebook: Miss Kate’s Southern Kitchen

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Minizo

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Minizo

Location: N Skidmore and Mississippi at Mississippi Marketplace
Hours: Tues-Sun, 11-3

The Story:

Ramen is the new pork in Portland with carts and restaurants alike revisiting this wonderful Japanese dish. Minizo, Noodleburger, opened this month to offer both ramen and burgers along with other Japanese delights

Minizo is the work of Tamio Nojima and Yasuharu Nojiri who are with Shigezo, a Japanese Izakaya downtown by the south park blocks. Shigezo is part of a larger company with over 100 restaurants in Japan. Portland is their first stop stateside and Minizo is their first cart. Oh, and Minizo translates as small Shigezo. How cool is that? When you visit, you may also run into Toku, a manager or Ken, an executive chef, both from Shigezo.

Minizo Abu-Ramen

Minizo Abu-Ramen

Minizo offers up Japanese style noodle soups, Japanese style curry and their version of burgers. The Abu-Ramen, one of the many styles of ramen out of Japan, is made with fresh wheat flour noodles, green onion, sesame seeds, bean sprouts, seasoned soy sauce – kaeshi, chili oil and chashu pork. What you’ll notice about this dish – there isn’t a clear broth like we might expects with ramen. The noodles are tossed in a seasoned kaeshi sauce that sticks to the noodles. While you can slurp, you’re not spooning broth. The ramen was exceptional, with a breadth of flavors, both spicy and salty and you could taste the care in the thick handmade noodles. I’m definitely heading back for more.

Minizo isn’t just ramen. They do have their own styles of burgers – a chicken katsu burger or a shrimp burger. Something new to try. I’m happy to see another Japanese cart open. Such great food and so few places to enjoy it. Drop on by Minizo and let them know Food Carts Portland sent ya.

Sample Menu:

  • Abu-Ramen: green onions, bean sprouts, sesame seeds, seasoned soy sauce, handmade noodles, chashu pork, chili oil – $6
  • Veggie Abu-Ramen: noodles tossed in original shiodare sea salt sauce and mixed with green onions, bean sprouts, seasoned burdock root and carrots, fried tofu and chili oil – $6
  • Okinawa Noodle Soup: homemade pork and bonito broth with green onion, shredded omelet, chashu pork, and a side of red ginger – $6.50
  • Brown Curry: curry sauce made from slow simmered onions, fresh carrots, ginger, potatoes, garlic and Japanese spice blend – stewed together with chicken broth and served with steaming rice and pickled radish – $5
  • Chicken Katsu Curry: curry served with deep fried chicken katsu – $6.50
  • Veggie Curry: curry with vegetable and seaweed stock. served with fried eggplant, zucchini, carrot, potatoes and onion -$6.50
  • Chicken Katsu Burger: deep fried chicken breast dressed with sweet amazu vinegar soy sauce and served with cabbage and lettuce – $6
  • Shrimp Burger: fresh shrimp, eggs and white onion dressed in white bechamel sauce, breaded in Panko and deep fried – $6

Hours: weekdays, lunchtime

 

MEET

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MEET

MEET

Location: N Mississippi and Skidmore, Mississippi Marketplace
Hours: Wed-Sun, 10am-8pm

The Story:

Alberta street has some wonderful food carts, but unlike most of the city, they aren’t congregated into pods. The carts on Alberta go it alone, interspersed between the restaurants, shops and other eateries on the street. Welcome a new cart to the street – MEET. [MEET moved to Mississippi Marketplace in 2012]

MEET is located in a spot between 14th and 15th where there use to be a Mexican truck for years. I happened upon it when we were roaming about one day, so the placement of the cart next to the sidewalk was key. When I first saw the sign, I did think it would be a meat centric cart. Being a food writer, I sometimes find myself writing, “hey, let’s meat at blah blah blah.” It gets some laughs. That being said, the cart does focus on meals centered around brisket, ribs, chicken and pork. While you can get items a la cart, they focus on plating the main course with sides for the full meal deal.

Brisket from MEET

St Louis Ribs from MEET

It seems that most every city has a food that has in some way been defined by the culture there. The Philly Cheesesteak or the NYC Pastrami or Kansas City BBQ. While St. Louis is famous for its grilling and BBQ sauce, the ribs are named for how they’re cut. I spent a summer learning all about ribs and cooking some myself, so when offered, I jump at it. I was served three meaty ribs with greens and coleslaw. MEET had some great sauces available, but I chose to enjoy the ribs as they were served and am glad I did. The meat came off the bone easily with a rich flavor and an applewood smokiness. The greens- kale, collards and mustard – were a great companion mixed with the vinegar zing of the coleslaw.

MEET offers up seating under a tent so you can get out of the elements while you enjoy your meal. What is not listed on the menu, but was on their chalkboard was breakfast. Head on down and check MEET out and let them know Food Carts Portland sent ya.

Sample Menu:

All plates come with 2 sides.

  • Painted Hills Whole Brisket: 1/4 lb slow cooked and smoked with apple wood – $9.50
  • Carlton Farms St Louis Style Ribs: 1/4 rack slow cooked and smoked with apple wood – $9.50
  • Roasted Chicken: $9.50
  • Pulled Pork Sandwich: (1 side) $5
  • Brisket Sandwich: (1 side) $5
  • Sides: roasted seasonal vegetables; assorted braised greens; coleslaw; baked beans; brown rice and more.

Hours: Wed-Sun, 10am-8pm
Contact: unknown

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Koi Fusion Mississippi Marketplace

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Koi Fusion Mississippi Marketplace

Koi Fusion Mississippi Marketplace

Location: N Skidmore and Mississippi, Mississippi Marketplace
Hours: Daily and weekends, 12-8pm

The Story:

Koi Fusion opened a second permanent cart at Mississippi Marketplace. Serving up their signature Korean tacos, burritos and other items.

Website: KoiFusionPDX.com
Twitter:
@KoiFusion
Facebook: Koi Fusion

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