503 Burger Co.

burger food cart

503 Burger Co.

Location: N Mississippi and Skidmore, Mississippi Marketplace
Hours: Mon-Wed, 11-5; Thurs-Sat, 11-5 and 8pm-2am; Sun, 11-5

The Story: “I am an FBI Agent!” One of the best lines from Point Break. Also, the first thought I had when seeing the menu at 503 Burger Co, a new food cart at Mississippi Marketplace.

A few years back, North Portland was blessed with some great burgers out of food carts at Mississippi Marketplace. Hand crafted with love. 503 Burger Co. has brought back the thunder and I thank them. The 503 opened quietly in July. I happened across them on a jaunt through to see who’s new. (You may remember a few vendors closed at the Marketplace, providing new opportunities for others.) A cool cabin like cart serving burgers and tots. What’s not to love? The menu at 503 harkens back to the age of my youth with burgers named Thunderdome or Road House and even Maverick. On my first visit, I picked up the Johnny Utah with Tillamook cheddar, bibb lettuce, pickled onion, tomato, ketchup, and a smokey chipotle aioli served on a brioche bun. Clean, straightforward, uncomplicated. Divine! Second visit – Back to the Future – a simple burger with cheddar and all the fixin’s. Both burgers sated my cravings and have brought me back. Portland is in a giant burger phase where everything but the kitchen sink is added to the patty. While flavorful, they are just over the top. At 503 Burger Co, the burger was untroublesome, flavorful, a bit messy, without adding pork belly or pickled eggplant. They realize you don’t need all that schtuff to make a great burger. Add tots or maybe event a shake, 503 Burger Co. has it all.

burger food cart

Burger, Tots, Beer

I’m excited to welcome a great burger vendor to Mississippi. If you’re a burger fan, it is in your interest to visit and check out 503 Burger Co. Heck, go twice. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Back to the Future – ketchup, mustard, Tillamook  Cheddar, bibb lettuce, pickles, brioche bun – $8
  • Road House – pepperoncini cream cheese sauce, fried leeks, butter lettuce, tomato, brioche bun – $8.50
  • Thunderdome – beef and pork patty, bacon, Gorgonzola, arugula, BBQ sauce, brioche bun – $9.50
  • Maverick – Munster, arugula, caramelized onion, truffle aioli, brioche bun – $9.75
  • Tots – $2.50

Website: 503Burger.com
Facebook: 503 Burger Co.
Instagram: @503burgerco

Midwest Pizza Co.

pizza food cart Portland

Midwest Pizza Co

Location: N Skidmore and Mississippi at Mississippi Marketplace
Hours: Monday/Thursday – 11:30-3; Friday/Saturday, 11:30-8; Sunday, 11:30-7

The Story: I grew up eating pizza from Round Table and Abby’s and in college, the ubiquitous Domino’s. It was only the last couple of decades I was introduced to what really good pizza is and Portland has it. Midwest Pizza Co is a new food cart serving up Chicago and Detroit style pizza.

pizza food cart Portland

Detroit Style Pizza

I remember the first time ordering a Chicago style pizza in Chicago. We were accosted with menus. Told to order quickly as it takes an hour. And then we waited. It was great, yet coming from the west coast where pizza was quick and thin, it was a different experience all together. Here in Portland, at the food carts, the vendors offer the pizza by the slice, so there isn’t the hour long wait. You can still get a whole pie if you want, just call ahead. At Midwest Pizza Co, their goal was to bring to Portland the flavors so you don’t have to endure the 100 degree weather and 100% humidity.

pizza food cart Portland

Chicago style dog

The Chicago Deep Dish starts with the crust. A flaky, buttery bed with slabs of Mozzarella and then the homemade sauce and toppings. The first slice I enjoyed on opening weekend was almost 2″ thick and so much cheese. The Detroit Style originated from baking the pie in spare parts trays giving the pizza a distinct rectangular shape. Caramelization occurs on the edges of the crust and when topped with Mozzarella and Monterey Jack and a few slices of pepperoni, you just can’t go wrong. Lastly, the Classic Chicago Dog. Made with Red Hot Chicago dogs, I enjoyed it “dragged through the garden.” The dog was topped with yellow mustard, onion, sweet pickle relish which glowed green, pickle spears, tomato wedges, sport peppers and celery salt. Each bit was fulfilling with veggies and pickled goodness and, well, hot dog happiness.

Midwest Pizza Co. is a great addition to the food cart scene here in Portland. We now have a number of wood fired pizza vendors and a Chicago style cart in downtown, so I’m glad they located in my neighborhood. Open Thursday-Monday for both lunch and dinner, if you’re in the neighborhood, you should check them out. Also, if you’re from the midwest, they offer other tasty regional treats including Sprecher Root Beer and Faygo. Let them know Food Carts Portland sent ya.

Sample Menu (Full menu on MWPizza.com)

  • Chicago Dog – $4
  • Chicago Dog with all the fixin’s – $5.50
  • Chicago Deep Dish – slices are $5.50; whole pies are $15-20.
  • Detroit Style – $4-4.50/slice; whole pies are $10-15

Phone: 503 697 4992
Website: MWPizza.com
Twitter: @MidwestPizzaCo
Facebook: Midwest Pizza Company

Miss Kate’s Southern Kitchen

Miss Kate's Southern Kitchen

Miss Kate's Southern Kitchen

Location: N Mississippi and Skidmore, Mississippi Marketplace
Hours: Weds/Thurs: 10am-5pm; Fri/Sat, 10am-8 pm; Sunday, 10am-6pm

The Story:

Miss Kate, Charles’ grandmother, was from Vicksburg, Mississippi and Charles, the owner of the newest cart in Mississippi Marketplace is bringing the tastes of Mississippi to the street.

When Kate passed, Charles’ took control of the hundreds of recipes that Miss Kate had collected over the years from her time with the ladies at bridge and garden clubs. They would sit around and simply write down their favorites on the bridge pads, so some of the recipes don’t have titles. Charles takes the recipe and puts the ingredients together without truly knowing what the outcome will be. These are true southern dishes made by a descendant of the founders of Vicksburg. Charles loves to cook and it was at the cajoling for friends that he opened the cart. He also loves to tell stories – did you know the first bottle of Coke was made in Vicksburg by the Biedenharn Candy Company in 1894?

At Miss Kate’s Southern Kitchen, you can discover some amazing southern dishes like coleslaw, mac and cheese, succotash, chicken salad, meatloaf, turkey, pork roast, biscuits and gravy and their awesome pimento cheese. They also have southern fried chicken with biscuits which is what I enjoyed that opening week. I didn’t grow up with crispy homemade fried chicken, so as an adult, I’ve been seeking it out whenever I can. With just salt, pepper and flour, Charles creates an amazing crust that keeps the meat juicy and savory. The biscuits that come with the meal are something special. Sweet cream butter was a dominant taste in the biscuit, but the secret is actually a brown sugar/butter glaze that creates the sweetness I so loved. I’m excited to have Mississippi food now on Mississippi boulevard in my neighborhood.

Fried Chicken from Miss Kate's

Fried Chicken from Miss Kate's

Charles and his cart Miss Kate’s Southern Kitchen are open Tuesday through Saturday for the morning hours through the afternoon. You can enjoy some biscuits and gravy or grab a full meal. Charles has an extensive menu, so you can try all that he has to offer. I’m looking forward to some southern succotash. Drop on by this brand new cart and welcome them to the neighborhood and let them know Food Carts Portland sent ya.

Sample Menu:

Biloxi Biscits (Savory Biscuit)

  • Biscuit and Bacon Gravy – $3
  • Biscuits with Pimiento Cheese – $2.50
  • Biscuit with Maple Syrup and Butter – $1.50
  • Breakfast Biscuit with ham, bacon, or sausage – $3
  • Biscuit Sandwich with choice of meat and egg and cheese with port beer cheese sauce – $4
  • Vicksburg Beignet – 2 for $1.50, 6 for $4; Baker’s Dozen – $7.50


  • Papaw’s Turkey Sandwich – turkey grilled in gravy, whole cranberry jam, onion cream cheese, greens, tomato, on grilled Italian white bread – $7.50
  • Aunt Pat’s Ham Sandwich – country baked ham, pimento cheese, dill mayo, greens, tomato on grilled swirled white and rye – $7.50
  • Mamaw’s Chicken Salad – rosemary chicken, cranberries, pecans, greens, tomato, Creole mayo, on grilled Italian white – $7.50


  • Vicksburg Southern Fried Chicken – crispy fried chicken with a little kick – 2 pieces and served with cornbread or biscuit – $6
  • Creole Beans and Rice with Cornbread – $5

Hours: Weds/Thurs: 10am-5pm; Fri/Sat, 10am-8 pm; Sunday, 10am-6pm
Phone: 503 724 7878
Facebook: Miss Kate’s Southern Kitchen





Location: N Skidmore and Mississippi at Mississippi Marketplace
Hours: Tues-Sun, 11-3

The Story:

Ramen is the new pork in Portland with carts and restaurants alike revisiting this wonderful Japanese dish. Minizo, Noodleburger, opened this month to offer both ramen and burgers along with other Japanese delights

Minizo is the work of Tamio Nojima and Yasuharu Nojiri who are with Shigezo, a Japanese Izakaya downtown by the south park blocks. Shigezo is part of a larger company with over 100 restaurants in Japan. Portland is their first stop stateside and Minizo is their first cart. Oh, and Minizo translates as small Shigezo. How cool is that? When you visit, you may also run into Toku, a manager or Ken, an executive chef, both from Shigezo.

Minizo Abu-Ramen

Minizo Abu-Ramen

Minizo offers up Japanese style noodle soups, Japanese style curry and their version of burgers. The Abu-Ramen, one of the many styles of ramen out of Japan, is made with fresh wheat flour noodles, green onion, sesame seeds, bean sprouts, seasoned soy sauce – kaeshi, chili oil and chashu pork. What you’ll notice about this dish – there isn’t a clear broth like we might expects with ramen. The noodles are tossed in a seasoned kaeshi sauce that sticks to the noodles. While you can slurp, you’re not spooning broth. The ramen was exceptional, with a breadth of flavors, both spicy and salty and you could taste the care in the thick handmade noodles. I’m definitely heading back for more.

Minizo isn’t just ramen. They do have their own styles of burgers – a chicken katsu burger or a shrimp burger. Something new to try. I’m happy to see another Japanese cart open. Such great food and so few places to enjoy it. Drop on by Minizo and let them know Food Carts Portland sent ya.

Sample Menu:

  • Abu-Ramen: green onions, bean sprouts, sesame seeds, seasoned soy sauce, handmade noodles, chashu pork, chili oil – $6
  • Veggie Abu-Ramen: noodles tossed in original shiodare sea salt sauce and mixed with green onions, bean sprouts, seasoned burdock root and carrots, fried tofu and chili oil – $6
  • Okinawa Noodle Soup: homemade pork and bonito broth with green onion, shredded omelet, chashu pork, and a side of red ginger – $6.50
  • Brown Curry: curry sauce made from slow simmered onions, fresh carrots, ginger, potatoes, garlic and Japanese spice blend – stewed together with chicken broth and served with steaming rice and pickled radish – $5
  • Chicken Katsu Curry: curry served with deep fried chicken katsu – $6.50
  • Veggie Curry: curry with vegetable and seaweed stock. served with fried eggplant, zucchini, carrot, potatoes and onion -$6.50
  • Chicken Katsu Burger: deep fried chicken breast dressed with sweet amazu vinegar soy sauce and served with cabbage and lettuce – $6
  • Shrimp Burger: fresh shrimp, eggs and white onion dressed in white bechamel sauce, breaded in Panko and deep fried – $6

Hours: weekdays, lunchtime


Koi Fusion Mississippi Marketplace

Koi Fusion Mississippi Marketplace

Koi Fusion Mississippi Marketplace

Location: N Skidmore and Mississippi, Mississippi Marketplace
Hours: Daily and weekends, 12-8pm

The Story:

Koi Fusion opened a second permanent cart at Mississippi Marketplace. Serving up their signature Korean tacos, burritos and other items.

Website: KoiFusionPDX.com
Facebook: Koi Fusion