Bing Mi!

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chinese food cart portland

Bing Mi!

Location: SW 9th and Alder
Hours: Mon-Friday, 7:30am-3pm; Saturday, 11am-4pm

The Story: While Portland has some great Chinese restaurants, Chinese cuisine has not made much inroads into the street food scene. A couple here and there, but with the proliferation of Chinese throughout the American landscape, one would think a food cart would be another foray. The owners of Bing Mi! thought just that. A food cart focusing on a unique Chinese dish.

Bing Mi! opened earlier this year with their single dish, the Jian Bing, ubiquitous street food from northern China. Similar to a crepe and using the same tools, the owners create a unique wrap which includes scrambled egg, black bean paste, chili sauce, pickled vegetables, green onion, cilantro, and a crispy fried cracker. They first spread out the crepe mix on a circular griddle and drop an egg atop which then scrambles before adding the additional goodies. The end result is crisp and crunchy with the fried cracker adding texture. You can order it mild, medium or spicy (about a Thai 3.) Truly a savory treat and just the right size for $6. The spicy and savory mix of egg and black bean paste along with the bite of pickled veggies create a great treat for a sunny walk in downtown.

Chinese food cart portlandBing Mi! is open for breakfast and lunch throughout the week and lunch on Saturdays. Located on SW 9th, just north of Alder, the cart is right in the middle of food cart heaven. If you’re looking for something fresh and new, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Jian Bing – $6

Website: BingMiPortland.com
Twitter: @Bing_Mi

Satay Indonesia

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Satay Indonesia

Satay Indonesia

Location: SW 9th and Alder
Hours: Monday-Saturday, lunch and dinner

The Story: If you’ve traveled in Southeast Asia, when you hear the word satay, maybe you wax poetic about a certain vendor or the exotic smells of the streets. When I think of satay, I am reminded of the pile of sticks laying there after we devoured so many little morsels of grilled meat. Satay Indonesia is one of the newest carts in the Alder pod bringing skewered meats to the streets of Portland.

Satay or sate is a dish which originated in Java, Indonesia and is made up of seasoned skewered and grilled meat. Or as they say at the cart, “a bite of heaven on a stick.” Satay Indonesia sources local beef, chicken and pork and also offers organic tempeh and tofu for vegetarians. For $5, you get a full plate with five skewers, rice, marinated cucumber salad and grilled veggies. A good portion of food for the price. I got a mix of chicken, pork and beef and asked for some daily special lemongrass coconut curry sauce to top the rice. That first bite of succulent grilled pork had a hint of coconut sweetness. The chicken almost fell of the stick. The lemongrass curry sauce with the rice – divine. Finish everything with a simple marinated cucumber slice – cold and sweet. I enjoyed every last bit.

Satay from Satay Indonesia

Satay from Satay Indonesia

Satay Indonesia is open Monday through Saturday for lunch and dinner, yet sell out almost daily. If you’re in the mood for something new or just like meat on a stick, check them out and let them know Food Carts Portland sent ya.

Sample Menu:

  • Individual Satay – $1
  • Sate Lunch – 5 satay with spicy long beans and steamed rice or with salad – $5

Phone: 5034596477
Facebook: Satay Indonesia

Eastern Thai

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Eastern Thai

Eastern Thai

Location: SW 9th and Alder
Hours: daily, lunch

Thai cuisine.

La Jarochita 2

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Location: SW 9th and Alder
Hours: lunchtime, Mon-Sat

The Story: La Jarochita, one of Portland’s favorite mobile vendors, has expanded to SW 9th and Alder. Mexican at its best.

Egyptian Food

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Egyptian Food

Egyptian Food

Location: SW 9th and Alder
Hours: daily, 11-4

The Story:

When you sit down to name your business, you want the name to mean something and tell the consumer what you do. Egyptian Food is the name of the cart and that is what they do.

Falafel from Egyptian Food

Falafel from Egyptian Food

Mohammed, the owner and chef took one of the oldest carts on the block and converted it to his own style of kitchen so he could create and serve fresh Egyptian cuisine. Speaking with him, he stressed that his food is made to order and that the best tastes come from freshly made items. An example is the fava bean falafel he dropped in the fryer. He stood there, watched them, poked them and waited until the precise moment to pull them out. When I saw the golden brown nugget, I almost asked to skip the sandwich and just give me the falafel. The sandwich, falafel on a bed of lettuce, with tomatoes, tzatziki, some hummus and cucumbers was wrapped in a lightly grilled pita. Some of the best falafel I have had in town. I even offered some up to another food cart owner who simply stood there and chewed, amazed at how fresh and delicious it was. I’m excited to try other items on the menu now.

Egyptian Food is now open and you can’t miss them right on the corner of SW 9th and Alder. The cart they are in has some rich history going back 20 years having hosted an Indian purveyor, Italian espresso and most recently, gourmet pork sandwiches. Stop on by for some Egyptian food and let them know Food Carts Portland sent ya.

Sample Menu:

  • Fish, chicken, lamb, falafel over rice platter: $7
  • Kafta over rice platter: $8
  • Lamb, chicken gyro: $5
  • Falafel sandwich: $5
  • Kafta sandwich: $6

Hours: daily, lunchtime

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