Satay Indonesia

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Satay Indonesia

Satay Indonesia

Location: SW 9th and Alder
Hours: Monday-Saturday, lunch and dinner

The Story: If you’ve traveled in Southeast Asia, when you hear the word satay, maybe you wax poetic about a certain vendor or the exotic smells of the streets. When I think of satay, I am reminded of the pile of sticks laying there after we devoured so many little morsels of grilled meat. Satay Indonesia is one of the newest carts in the Alder pod bringing skewered meats to the streets of Portland.

Satay or sate is a dish which originated in Java, Indonesia and is made up of seasoned skewered and grilled meat. Or as they say at the cart, “a bite of heaven on a stick.” Satay Indonesia sources local beef, chicken and pork and also offers organic tempeh and tofu for vegetarians. For $5, you get a full plate with five skewers, rice, marinated cucumber salad and grilled veggies. A good portion of food for the price. I got a mix of chicken, pork and beef and asked for some daily special lemongrass coconut curry sauce to top the rice. That first bite of succulent grilled pork had a hint of coconut sweetness. The chicken almost fell of the stick. The lemongrass curry sauce with the rice – divine. Finish everything with a simple marinated cucumber slice – cold and sweet. I enjoyed every last bit.

Satay from Satay Indonesia

Satay from Satay Indonesia

Satay Indonesia is open Monday through Saturday for lunch and dinner, yet sell out almost daily. If you’re in the mood for something new or just like meat on a stick, check them out and let them know Food Carts Portland sent ya.

Sample Menu:

  • Individual Satay – $1
  • Sate Lunch – 5 satay with spicy long beans and steamed rice or with salad – $5

Phone: 5034596477
Facebook: Satay Indonesia

Sabrosa Barbosa

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Sabrosa Barbosa

Sabrosa Barbosa

Location: SW 9th and Alder
Hours: Monday-Saturday, lunchtime

The Story: To make a truly excellent green chile dish, roasting the chiles is paramount. At Sabrosa Barbosa, owner Cyl hand-roasts pounds of chiles in a cast iron skillet every night. That attention to detail is what garners this new food cart a gold star.

Sabrosa Barbosa opened late last year with a bright red paintjob and bold signs at the ever popular Alder food cart pod. Cyl, chef and owner is originally from LA where she, like many of us in the street food biz, worked 20 years in a different career. It wasn’t until the last few years that she began dabbling and experimenting in the kitchen when her friends and family recognized she had a hidden talent. No formal training, just late nights and attention to the right ingredients and experimentation has led Cyl to open her cart for us Portlanders to enjoy. Most of her dishes are prepared a full 24hrs in advance so flavors can mature and infuse. A celebration of Mexican cuisine made with love.

Pork Chile Bowl from Sabrosa Barbosa

Pork Chile Bowl from Sabrosa Barbosa

The menu at Sabrosa Barbosa offers up dinner plates, bowls, quesadillas and even nachos. The mole is made with molasses and honey, no refined sugars here. Cyl uses Peruvian beans with their mild sweetness and thin skins – the longer you cook, the more buttery they become. The Pork Green Chile Bowl is a treat for anyone looking for a spicy dish. And not just for heat sake, Cyl utilizes both jalapeño and serrano peppers to yield a fruity, smoky and spicy effect. Served over spanish rice, this bowl may compete with the others available on the lot for flavor and excitement.

Sabrosa Barbosa is the newest player on the lot. While some may see their cuisine as similar to other vendors, that is the magic of street food. Everyone does it different and Cyl is no slouch when it comes to flavor. The food cart is just one step in her journey to bring passion for cooking to the masses. Keep an eye out for this one. Drop on by next time you’re up that way and let them know Food Carts Portland sent ya.

Sample Menu:

  • Chicken Mole Dinner – Peruvian beans, Spanish Rice and tortillas – $8.75
  • Green Chile Dinner – pork or chicken – $8.75
  • Quesadilla Dinner – tortillas, sliced avocado, tomato and cilantro, spicy house crema, peruvian beans, spanish rice – $7.50
  • Chicken Mole Bowl – served over Peruvian beans and Spanish rice- $5.75
  • Fresh Peruvian Bean Bowl – Peruvian beans topped with fresh onion, tomato, cilantro, diced avocado, fresh feta cheese – $4.50

Facebook: Sabrosa Barbosa
Phone: (503) 278-5606

Tony’s Cucina

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Tony’s Cucina

Location: SW 9th and Alder
Hours: weekdays, lunch

The Story: What’s that phrase – for every door that closes, another opens? It seems the story of the ever evolving street food scene in Portland. Just as you fall in love with one vendor, they close and you’re faith in food is dashed. Lucky for us, when the previous owner vacated, Tony’s Cucina opened offering something special.

Tony Velasquez open his cucina early this year with a menu of Mexican/Italian fusion cuisine. After spending a quarter century in the medical field, he jumped ship and went to culinary school. When a friend asked if he wanted to try out a cart, Tony took the leap. The menu is inspired by childhood favorites  – the best foods his mom use to make. Everything is made from scratch with care.

Sonoran Hot Dog from Tony’s Cucina

Tony lived in Arizona for twenty years where his love for the Sonoran dog came about. While there are different approaches on how to create this dish, Tony’s approach was to work with fellow fans to craft a signature dog in the style. Starting out with a bacon-wrapped dog on the grill, the bun from An-Xuyen, is sliced open just enough to hold the dog, beans, cheese, lettuce and tomato and then topped with a grilled jalapeno. It was so beautifully presented, I didn’t want to eat it. I will warn you, if you take that first bite, watch out for the pepper to roll off onto your hand, then your shirt, then the table. Lucky for me, I caught it before it hit the ground. The spice of the pepper mixed with the creamy beans, veggies and that dog create a wonderful mix of flavors. The bun is superb, one of the better buns out there with just enough chew, but not doughy.

Tony’s Cucina is a great new addition to the 10th and Alder lot. While there are other Mexican vendors, no one is doing the Sonoran dog nor are they offering dishes like an enchilada casserole. He will even make you a Cuban coffee. Drop on by next time you’re looking for something new and let Tony know Food Carts Portland sent ya.

Sample Menu:

  • Squishy Taco – corn tortilla dipped in hot oil with chicken, steak or chorizo – $2
  • Fish Taco – $2.50
  • Enchilada Casserole w/ rice and beans – $7
  • Quesadilla – $2.50
  • Tortilla Dog – grilled hot dog wrapped in flour tortilla with cheese – $1
  • Sonoran Hot Dog – $6

Hours: Weekdays, lunchtime
Facebook: Tony’s Cucina

Eastern Thai

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Eastern Thai

Eastern Thai

Location: SW 9th and Alder
Hours: daily, lunch

Thai cuisine.

La Jarochita 2

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Location: SW 9th and Alder
Hours: lunchtime, Mon-Sat

The Story: La Jarochita, one of Portland’s favorite mobile vendors, has expanded to SW 9th and Alder. Mexican at its best.

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