Location: SW 4th and Hall
Hours: Mon-Fri, 11:15-5pm
The Story: We have great burgers in this city, so how does one differentiate itself from the others? Get Stuffed, a food cart down by PSU, has chosen to create a well made burger with a rustic bun and high quality ingredients – just what the doctor ordered.
Get Stuffed opened this past summer, but had to close for a period of time after a kitchen fire. Now they have re-opened and the father, son and friend team are slinging away. Bob, the father, runs the window. Andy and Michael run the grill and prep the goods. Bob was great to chat with, a retiree helping out where he can with the right attitude a cart owner needs. Trust me, he’ll make you laugh. The goal is a simple, high quality product. “Dazzle them with quality.” Take a rustic bun from Grand Central and use an 80/20 chuck for the burger and you sold me. While I appreciate add-ons, they sometimes mask the quality of the burger as a whole which is why I’m there. At Get Stuffed, they put everything together just right for this burger fiend. Red leaf lettuce, tomato, ketcup and mayo. That first bite, with a bit of burger juice dripping down my chin, was magical. The bun impressed me, different than many burger buns I’ve enjoyed and I would highly recommend it. For burger fans, you need to visit, not only for a hamburger made with passion and care, but also for the witty repartee from Bob.
Get Stuffed is situated in the middle of the lot on SW 4th and Hall. They are planning on renaming themselves this winter, so we’ll update the post when that occurs. While I didn’t try them, I understand the hand cut fries in rice oil are the bomb. Drop on by, say hi and let them know Food Carts Portland sent ya.
- Grilled Cheese – $2.75
- Grilled Cheese Club – $4.75
- Burger – $5; add cheese, $1
- Toppings – $1.50 – bacon, guacamole, mushrooms
- Hand cut fries – $1.50