Rajah’s Hawaiian Grill

Hawaiian food cart portland

Rajah’s Hawaiian Grill

Location: SW 3rd and Washington
Hours: Weekdays, 10-4

The Story: It was sad to see Salmon Fusion close this summer. Roger Mumm’s delightfully briny smoke salmon was a regular treat. Yet, change happens and Roger wanted to revisit his youth, so re-branded and launched Rajah’s Hawaiian Grill.

Owner and chef Roger Mumm was born in Hawaii and lives the Aloha style of life. Over the past five years, with his previous cart Salmon Fusion, Roger became a mainstay in the street food scene at the 3rd avenue lot. Owner, chef, mentor, friend – Roger does it all. Yet, the island life was calling one day, so he decided to move along from smoked salmon and get back to the flavors of his childhood – traditional Hawaiian lunches. The type of food the everyman eats.

Hawaiian Food Cart portland

Shoyu Chicken from Rajah’s

The menu offers up a wide range of dishes from Kalua Pig to Ono Fish & Chips to the famous Hawaiian lunch – Loco Moco. I picked up a good size plate of Shoyu Chicken over rice with mac salad and seaweed salad. When have you seen seaweed salad on a menu? I hadn’t since visiting the Big Island, so was excited to revisit those salty flavors with the unique texture. The chicken, shoyu marinated with plenty of umami is not an ordinary chicken dish. Packed with flavor, it paired well with the two salads.

Rajah’s Hawaiian Grill is now open daily for lunch on SW 3rd and Washington. Next time you have a craving for Hawaiian dishes, give them a try, and let them know Food Carts Portland sent ya.

Sample Menu (full menu on website):

  • Huli Huli Chicken – $8.50
  • Kalua Pig – $8.50
  • Ono Fish & Chips – $8.50
  • Loco Moco – $8.50

Facebook: Rajah’s Hawaiian Grill


Chicharito’s Mexican Grill

Mexican Food Cart Portland

Chicharito’s Mexican Grill

Location: SW 3rd and Washington
Hours: Lunch daily

The Story: Downtown Portland has a number of Mexican food cart options, some old, some new. Chicharito’s Mexican Grill offers up breakfast, lunch and dinner at SW 3rd and Washington. Pick up a chicharon quesadilla on your way to the office for a mere $4. Or a torta filled with refried beans, meat and escambiche peppers. They have something for everyone.

Mexican food cart portland

Torta from Chicharito’s

Facebook: Chicharito’s Mexican Grill

I Heart This Cart

Brett Burmeister
comfort food cart portland

I Heart This Cart

Location: SW 3rd and Washington
Hours: Mon-Sat, 11-4

The Story:

Multicultural Comfort Food is the theme for I Heart This Cart at SW 3rd and Washington. Looking at the diverse items on the menu, I see what they mean.

On a cool winter day, I revisited the cart to chat with the new owner Heather and check out the latest menu offerings. Heather trained at Western Culinary and has worked in every restaurant and catering spot she could. She even worked a kitchen at a fly fishing camp in Alaska and at the Playboy mansion. How ’bout them apples? Heather worked with the previous owner and took over the cart earlier this year and has made it her own. The goal is to make people happy. Heather can pretty much cook anything, but prefers to create dishes where she can “stand over a pot and stir.” Comfort food.

At I Heart this Cart you can pick up everything from pulled pork sliders to a chicken sub or jalapeno mac & cheese. If you’re truly into the ultimate comfort food, check out the different tater tot dishes including cajun tots, loaded tots with cheese, bacon, green onion and chipotle ranch or go crazy and enjoy a plate of carne asada tots with everything you can imagine plus seared carne asada. If you’re looking for a healthy dish, I heart this Cart offers up a fresh cobb salad also.

I Heart This Cart has a steady stream of patrons while I stood around chatting with other vendors. Heather has built a following of regulars, but also attracts newcomers who are looking for good home cooked food. Drop on by next time you’re looking for something new and let him know Food Carts Portland sent ya.

Sample Menu:

  • Tater Tot dishes range from $2-$8 depending on toppings and size
  • Cobb Salad – $7
  • Chicken Caesar Wrap – $7
  • Pulled Pork or Roasted Chicken and Grits – $8
  • Pulled Pork Sliders – $8
  •  Cheesesteak – $5 or 8 depending on size

Phone: 971 407 9930
Facebook: I Heart This Cart
Twitter: @this_cart

Taste of Korea

Lizzy Caston

Location: SW 3rd and Washington
Hours: Mon-Fri, 10:30am – 4pm. Sat-Sun, 6PM – 3AM

The Story: Are Korean carts in Portland the new Thai carts? It seems like a few years ago it was almost all Thai all the time (I jest). But while I love a good Musaman Curry or Drunken Noodles, its Korean food above all else that fills my Asian soul food needs.

Thank goodness carts like Taste of Korea can now be found downtown. I was recently in Seoul on a long layover and it’s a street food loving city of the best of them. Stands specializing in just dumplings, some in mystery battered and fried things, grilled sea creatures with tentacles, and hot bubbling stews of all kinds. It was my friends, an adventurous food lovers paradise.

Taste of Korea sticks to the Korean standards Americans know and love: grilled soy sauce based Kalbi beef ribs, Fried Mandu meat and veggie dumplings, Spicy grilled chicken, and even a Ramyun variety or two (Ramyun is a Korean style of ramen). Most dishes are Bento types with your choice of two main or side items along with Jap-Chae clear noodles, plain rice, a simple iceburg lettuce salad, and kimchi on request. For a dollar or two less, you can get the “bowl” versions, which are simply the entree over rice. And yes, everyone’s favorite “all-mixed-up” rice bowl Bi-Bim-Bap is available with or without meat, and with a fried egg on top (or not) as you wish. It’s lunch for those who want big flavors and big portions but don’t want to spend a big wad of cash. The beef dishes especially would be easily $4-$6 more at a restaurant for the same quality and portions.

Sample Menu:

  • Bulgogi Beef or Kalbi beef ribs bento – $8.00
  • Spicy Chicken Bento – $6.00
  • Korean BBQ Tofu Bento – $6.00
  • Mandu Dumplings – 10 for $5.00, 6 for $5.00
  • Ramyun Noodles – $4.00

Hours: Mon-Fri, 10:30am – 4pm. Sat-Sun, 6PM – 3AM
Phone: 2132844108





Location: SW 3rd and Washington
Hours: Mon-Fri, 9am-3:30pm; Sat, 9am-5pm

Please welcome guest author Aaron Wakamatsu

The Story:

While downtown Portland has a stunning array of cuisines to choose from, there aren’t too many places offering Indonesian food. Thus, Rizky and Nella opened Batavia, a family-run food cart near SW 3rd and Washington. Here, you’ll be treated to this family’s take on Indonesian flare.

Since I love spicy food, the spicy beef satay (sate padang) caught my eye. Usually, the meat is boiled first to soften it, then gets seasoned, skewered, and grilled. Four or five skewers of cubed juicy grilled beef is set atop an alluring yellow sauce containing rice flour, coriander, turmeric, ginger, garlic, cumin, etc. At the base of the dish lies several sliced pieces of rice cake that possess a smooth texture…think a whitish-colored polenta without the grainy, mealy feeling. You’ll even get a small bag of crispy shrimp chips with the satay. The dish is prepared to order, so you’ll get a steaming, hearty container of yummy goodness in this chilly weather.

Beef Satay from Batavia

Beef Satay from Batavia

Was the dish spicy? Well, it depends on your tolerance for heat. As a person who has eaten “ghost peppers” before (not a smart idea), I could easily handle a spicier dish, but my taste buds were at least prodded out of their slumber.

Batavia offers Indonesian coffee that comes from Rizky’s father, so of course, I had to try that. The aftertaste on the coffee commands an exotic presence that domestic coffees lack. It’s a full-bodied, rich coffee experience. Batavia also has two types of Indonesian teas (from SariWangi): Melati Flower and Jasmine. (a Jasmine tea) and a cold bottled tea. Batavia has got some seriously good eats. Check them out today!

Sample Menu:

  • Fried Noodle – $4.99
  • Chicken Curry – $6.99
  • Fried Rice – $5.99
  • Beef Rendang – $6.99
  • Chicken Satay – $6.99
  • Spicy Fried Chicken – $6.99
  • Spicy Beef Satay – $8
  • Noodle Soup – $6.99

Hours: Mon-Fri, 9am-3:30pm; Sat, 9am-5pm
Phone: 503 954 7529
Twitter: @bataviapdx
Facebook: Batavia PDX