Location: SW 10th and Alder
Hours: Daily, including weekends, 7am-2pm
The Story: If you’ve been to a farmers market in Portland, you’ve seen Tastebud and maybe enjoyed their wood fired pizza. Tastebud defined itself by being there for patrons rain or shine with a hot oven and wicked delicious fresh to order ‘za. Now, for the culinary enjoyment of downtowners, Tastebud Bagels brings the goods to SW 10th and Alder.
Tastebud started as a small farm and CSA many years ago, so has deep roots in the community at large. In a partnership with the Portland Farmers Market, they built the wood fired oven and started feeding market goers pizza. They eventually sold the farm and have been focusing on catering and events ever since. In the past few years, some have commented about Portland’s bagel wars. I chuckle at that, since for us eaters, we continue to be offered new and exciting options no matter who bakes. Tastebud is known for the Montreal style bagel – rustic, hand formed and wood fired. Boiling them in malt water adds to the flavor. One can enjoy a Tastebud bagel on its own they are that good. Or, try one of their sandwiches. An everything bagel lightly toasted with dill cream cheese, capers, thinly sliced onion, lox and topped with pickle slices. I’ve enjoyed lox and cream cheese before, yet the pickles were an added bonus and provided another layer of salty briny goodness. Served open-faced, the portions were spot on so with each bite, I didn’t have something squirting out the side or spilling. A well made bagel and superb toppings made for a memorable breakfast.
Tastebud bagels offers a number of different flavors including everything, salt, plain, poppyseed and a couple of new ones for me – black pepper or leak. I’m truly excited to try those some day soon. Tastebud bagels can be bought in bulk and saved for a few days, but they recommend eating them fresh. At the cart, they ask you to “put the bagel in mouth for safekeeping.” Love it! Open early every day of the week, so grab some before going to work. Let them know Food Carts Portland sent ya.
- Bagels – $1.25 each or $13.75 a dozen
- Bagel with cream cheese – $3
- Bagel with hummus and radish -$4
- Bagel with goat cheese and autumn slaw – $6
- Bagel with bacon, jam, cream cheese and arugula – $5.50
- Bagel with lox etc – $8