Steak Frites PDX

Steak Frites PDX

Steak Frites PDX

Location: SE 28th and Ankeny
Hours: Tuesday-Saturday, 11 am-7 pm , Sunday, noon-5 pm

The Story: I may have found the best dish ever created. New food cart Steak Frites PDX, just the name, defines what this cart does and that makes me a happy eater.

Steak Frites PDX is the latest addition to Pod 28 with some other stellar vendors like The Grilled Cheese Grill, Burrasca, Guero, Wolf and Bear’s and The Captured by Porches Beer Bus. Wow! Owner Sean wanted to do a food cart and was surprised no one had done the Belgian classic steak and fries. He sources prime cuts of beef and hand cuts the fries daily. Pair with one of the beers from Captured and you’re in bliss.

The day I visited, Sean was offering flank, top sirloin and hanger steak. On other days, he has offered teres major, a cut taken from the shoulder muscle. I opted for flank steak with fries and creamy horseradish sauce. Each bite, greasy and for sure against my doctor’s orders, was sublime. Sean sprinkles sea salt on the fries and the steak had a hint of fresh rosemary. Thin slices of flank steak dipped in horseradish paired with an IPA on a cool spring day and all I wanted to do was order a second plate. You can substitute the fries for sweet potato fries and Sean does offer a variety of veggies like asparagus, brussels sprouts and more.

Flank Steak and Fries from Steak Frites PDX

Flank Steak and Fries from Steak Frites PDX

Steak Frites PDX is one of those carts that just launched and yet is selling out daily. Bring something no one else is doing to the scene and do it well and you’ll be the king of the pod. Next time you’re down off SE 28th and Ankeny, drop on by Steak Frites PDX and let them know Food Carts Portland sent ya.

Sample Menu: 

  • Choice of steak and fries with aioli – $8.50
  • Substitute sweet potato fries for extra $.50
  • Add plants – $.50

Facebook: Steak Frites PDX




Location: SW 9th and Washington
Hours: Mon-Sat, 11:30-6pm; Sun, 11:30-4pm

The Story: Jason Myers is back with some mouthwatering Vietnamese cuisine at his new food cart Rùa.

Jason Myers first arrived in the food cart scene a couple of years ago with his Sideshow cart serving up beignets, Belgian fries and poutine, sandwiches and his famous fancy burger. Yet, it wasn’t enough for him and one night, the idea of doing Vietnamese inspired cuisine came to him in a dream. He took a couple of weeks last fall and visited Hanoi and Ho Chi Minh City in Vietnam to explore and take culinary classes. Upon his return, he closed Sideshow, bought a new cart and in March, launched Rùa. Rùa means turtle.

Saigon Fried Chicken Banh Mi from Rua

Saigon Fried Chicken Banh Mi from Rua

At Rùa, you find Vietnamese and South East Asian inspired food with Jason’s approach.  I’ve had the pleasure of enjoying both the pork meatball and the Saigon Fried Chicken banh mi sandwiches. With a crisp and crunchy baguette from Pearl Bakery, they layer pickled carrots, jicama, cucumber, cilantro and sriracha mayo along with good sized chunks of the Saigon fried chicken which comes out crisp with a sweet and spicy tang. The detail for the sandwich was astounding – the carrots are hand shaved and each leaf of cilantro picked off the stem. The veggies along with the chicken melded together brilliantly with every bite. Oh, and that baguette? A work of art. You can also get the Saigon Fried Chicken as it’s own meal.

Rùa is one of the newest vendors on the block and brings us yet another new taste to the ever evolving street food landscape that is the Alder pod. I’m glad to see Jason’s new concept is gaining followers. Keep an eye out for specials as they tweak the menu and try new things. Drop on by, they’re open every day and let them know Food Carts Portland sent ya.

Sample Menu:

  • Banh Mi sandwiches – Pork Belly, $8; Saigon Fried Chicken, $7; Pork Meatball, $7; Tofu, $6
  • Saigon Fried Chicken – a la carte, $6; with spicy arugula and cucumber salad, $8
  • Green Papaya Salad – $6

Twitter: @RuaPDX

Sabrosa Barbosa

Sabrosa Barbosa

Sabrosa Barbosa

Location: SW 9th and Alder
Hours: Monday-Saturday, lunchtime

The Story: To make a truly excellent green chile dish, roasting the chiles is paramount. At Sabrosa Barbosa, owner Cyl hand-roasts pounds of chiles in a cast iron skillet every night. That attention to detail is what garners this new food cart a gold star.

Sabrosa Barbosa opened late last year with a bright red paintjob and bold signs at the ever popular Alder food cart pod. Cyl, chef and owner is originally from LA where she, like many of us in the street food biz, worked 20 years in a different career. It wasn’t until the last few years that she began dabbling and experimenting in the kitchen when her friends and family recognized she had a hidden talent. No formal training, just late nights and attention to the right ingredients and experimentation has led Cyl to open her cart for us Portlanders to enjoy. Most of her dishes are prepared a full 24hrs in advance so flavors can mature and infuse. A celebration of Mexican cuisine made with love.

Pork Chile Bowl from Sabrosa Barbosa

Pork Chile Bowl from Sabrosa Barbosa

The menu at Sabrosa Barbosa offers up dinner plates, bowls, quesadillas and even nachos. The mole is made with molasses and honey, no refined sugars here. Cyl uses Peruvian beans with their mild sweetness and thin skins – the longer you cook, the more buttery they become. The Pork Green Chile Bowl is a treat for anyone looking for a spicy dish. And not just for heat sake, Cyl utilizes both jalapeño and serrano peppers to yield a fruity, smoky and spicy effect. Served over spanish rice, this bowl may compete with the others available on the lot for flavor and excitement.

Sabrosa Barbosa is the newest player on the lot. While some may see their cuisine as similar to other vendors, that is the magic of street food. Everyone does it different and Cyl is no slouch when it comes to flavor. The food cart is just one step in her journey to bring passion for cooking to the masses. Keep an eye out for this one. Drop on by next time you’re up that way and let them know Food Carts Portland sent ya.

Sample Menu:

  • Chicken Mole Dinner – Peruvian beans, Spanish Rice and tortillas – $8.75
  • Green Chile Dinner – pork or chicken – $8.75
  • Quesadilla Dinner – tortillas, sliced avocado, tomato and cilantro, spicy house crema, peruvian beans, spanish rice – $7.50
  • Chicken Mole Bowl – served over Peruvian beans and Spanish rice- $5.75
  • Fresh Peruvian Bean Bowl – Peruvian beans topped with fresh onion, tomato, cilantro, diced avocado, fresh feta cheese – $4.50

Facebook: Sabrosa Barbosa
Phone: (503) 278-5606

EthelKays Grilled Cheese & Lemonade

EthyKays Grilled Cheese and Lemonade

EthelKays Grilled Cheese and Lemonade

Location: N Williams Ave between Failing and Shaver
Hours: Wednesday-Saturday, 9am-5pm

The Story: A simple grilled cheese sandwich is a treat for anyone, young or old. Melty is the word I’m thinking of. EthelKays Grilled Cheese and Lemonade is the newest food cart in town serving up delightful little morsels of cheese and bread.

Julie McBee opened the EthelKays food cart in 2013 in the Cully district in NE Portland after many years working in the service industry and restaurants. She always knew she wanted her own business and used the different positions to educate herself in cooking and managing a business. Before the cart was launched, Julie and her former partner had a stand at the Woodstock Farmers Market selling lemonade and grilled cheese – that business is still there named Urban Cheese. Julie moved on, opening the cart and then after a year in NE, moved to N Williams avenue, posting up next to Lodekka and the Hopworks Bike Bar. A prime location for any vendor.

The Tuscan from EthylKays

The Tuscan from EthelKays

EthelKay’s Grilled Cheese and Lemonade focuses on just that – cheese and lemons. Yet, with an extra bit of love. On the menu, you’ll find hot gooey grilled cheese sandwiches made with everything from cheddar to bacon to avocado to fruit and veggie chips. Think of it and she probably has it. Being a fan of tomatoes, basil and balsamic, I chose the Tuscan with buffalo Mozzarella, tomatoes, basil, balsamic and olive oil grilled between two slices of a bolo roll. Toasted just right, the Mozzarella doesn’t get really melty, but the flavors all infuse creating what I refer to as a reverse Margherita pizza. Every chomp –  balsamic and oil blended with tomato juices dripped down my chin. I didn’t mind a bit. A great choice of bread made it even better than expected.

Julie has a great little cart with an amazing menu. Her lemonade is made fresh with wedges of lemon to make it extra tangy. I can’t wait till summer when I can sit on the curb, enjoy one and people watch. Drop on by next time you’re in the neighborhood and let Julie know Food Carts Portland sent ya.

Sample Menu:

  • Ruthie – como bread, cheddar, sharp cheddar and havartti – $5
  • Pappy – como bread, chaddar, sharp cheddar, havartti, bacon and tomato – $7
  • French Connection – bolo roll, brie, pear, arugula, balsamic, olive oil – $6.50
  • Tuscan – $6
  • Monte Cristo – como bread, swiss, gruyere, black forest ham, dijon, blackberry jam, dipped in egg, grilled and dusted with powdered sugar – $7.50
  • Soups – $3
  • Spicy Peanut Noodles – noodles, cabbage, carrots, broccoli, peapods, peanuts, asian pepper sauce – $4
  • Lemonade – $3
  • Raspberry Lemonade – $3.50

Facebook: EthelKays Grilled Cheese
Twitter: @EthelKaysCheese

All Jarred Up

All Jarred Up

All Jarred Up

Location: SW 2nd and Stark
Hours: Mon-Fri, 8am-4pm – winter hours may be shorter

The Story: Like pie? I do. Forking up warm chunks of hot apple pie is a year around pleasure. Ever thought of eating a pie out of a jar? All Jarred Up, a food cart in downtown Portland has that covered.

All Jarred Up is by no means a new business. Opened in the Etsy marketplace in 2010, owner Teri Hiles started packaging and shipping pie in small jam sized mason jars before opening the cart. Such and interesting and unique concept. Teri started the business after seeing a cupcake in a jar. Her offerings on Etsy make my mouth water – Very Very Berry, Caramel Apple, Pecan, Banana and even toffee or cookies. Every jar is freshly packed and sealed so all you have to do is open and enjoy.

Spiced Apple Pie in a Jar

Spiced Apple Pie in a Jar

Teri launched the All Jarred Up food cart in fall of 2012 at the corner of SW 2nd and Stark. At the cart, beyond pie in a jar, she also offers fresh made brownies, cookies, coffee, sodas and more. The menu changes regularly, so you’ll need to visit to see what’s on special that day. I picked up the spiced apple crumble with granny smith apples in Teri’s very own spice mix and topped with an oat crumble. Once opened, I just sat there an ogled – a pie in a jar. I devoured it, oat crumbles everywhere. The choice of granny smith apples was spot on, adding that summer tang to a winter treat.

All Jarred Up is bucking the trend by offering sweet options downtown. She also recycles the jars, so if you order a pie, bring the jar back for a 50c credit toward your next order. Or, use it in your own jamming. If you’re not from around here, you can order her treats off Etsy. Drop on by for a pie and let Teri know Food Carts Portland sent ya.

Sample Menu: (subject to change with seasonal offerings)

  • Pie in a Jar – various flavors – $7
  • Red Velvet Brownies – $2
  • Chocolate Chip Cookies – $1.50
  • Cranberry Scones – $2
  • Truffled Hot Chocolate – $2.50

Phone: (800) 856-9843
All Jarred Up
Twitter: @AllJarredUp

won the beverly hills pie contest