Paper Bag Pizza

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pizza food cart portland

Paper Bag Pizza

Location: SE 28th Pl and Division at Tidbit
Hours: Wednesday-Sunday, lunch and dinner

The Story: A few years ago, I distinctly remember trying my first wood fired pizza from a food cart. John Eads’ handbuilt Pyro Pizza at Cartopia began slinging these amazing pies from an oven glowing at 900 degrees. Revolutionary to this kid who grew up on Pizza Hut and other corporate ‘za. Paper Bag Pizza took over one of John’s carts at Tidbit this past year, keeping tastebuds from resting.

Paper Bag Pizza is the work of Tom Daly and Emily Goodman and their family, Tom’s been there the times I’ve visited and is always welcoming even if he is simultaneously stoking the fire, making a fresh pie or pulling one out. I bet when it is busier on the weekends, having an extra hand helps. Everything is made to order, no pizza is sitting there waiting to be warmed, that is the glory of the wood fired oven. It only takes a few minutes to make and then bake the pie. As with any pizza joint, you can create your own with a mix of sausages, veggies and cheeses or pick one of their creations. I myself feel the pizza maker is smarter than me with flavor combinations, so I opted for the #1 with sausage, roasted garlic, Calabrian chili, fresh mozzarella atop a tomato sauce. Boom! Each slice, divine. Thin, charred crust, Neapolitan style. Acidic tomato sauce that complements the sausage and cheese so well. Nothing over the top, balanced just right. Trust me, there were no leftovers.

pizza food cart portland

Paper Bag Pizza

Paper Bag Pizza is the real deal and offers a wide range of toppings for you to make something special. This past week they had fresh asparagus and basil. Open Wednesday to Sunday at Tidbit, head on down, enjoy a pie and let them know Food Carts Portland sent ya.

Sample Menu:

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Website: PaperBagPizza.com
Facebook: Paper Bag Pizza

Hindsight Beer Cart

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Location: SE 43rd and Belmont – Bite on Belmont
Hours: Daily, lunch through dinner

Craft Beer and wine at Bite on Belmont

Facebook: Hindsight Beer Cart

Kind Coffee

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20160202_134424Location: SE 43rd and Belmont – Bite on Belmont
Hours: Tues-Sat, 8:30-4pm; Sunday, 8:30-3pm

Coffee, Tea, Espresso, Breakfast.

Facebook: Kind

Poblano Pepper Mexican

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Location: SE 43rd and Belmont – Bite on Belmont
Hours: Weekdays and weekends lunch and dinner

Excellent Mexican cart.

Facebook: Poblano Pepper

 

Pig ‘N A Pen

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sandwich food cart portland

Pig ‘N A Pen

Location: NE 52nd and Sandy – Rose City Food Park
Hours: Mon-Fri, 11-9; Sat, 12-9; Sun, 12-7

The Story: The Midwest. Having grown up on the west coast with parents from the midwest, I’m tangentially aware of the cuisine of Minnesota – ham, potatoes, dishes influenced by Germans and Norwegians – yet that’s about it. Other than KC BBQ or Chicago Pizza, the midwest is a bit of a black hole. Yet, with Pig ‘N A Pen, new cart at Rose City Food Park, we get their take on a midwestern delight – the breaded pork tenderloin.

sandwich food cart Portland

Hoosier Style

Pig ‘N A Pen opened late summer at the NE Portland pod offering up a broad menu of midwestern sandwiches. Focusing primarily on pork tenderloin, the traditional is breaded in crackermeal and cornmeal or try it seasoned and seared on the flattop. Jerry’s Way offers up the tenderloin with pickles and yellow mustard. The Hoosier Style, which I enjoyed, is Iowa simple with traditional tenderloin topped with American cheese, shredded cabbage and served on a Franz bun. The sandwich was huge with the breaded tenderloin overflowing the bun – flavorful and filling. The side of seasonal broccoli salad added depth to the entire meal.

Pig ‘N A Pen is now open daily for lunch and dinner at Rose City Food Park. Get your midwestern fix and let them know Food Carts Portland sent ya.

Menu can be found on their website.

Facebook: Pig ‘N A Pen
Website: Pignapen.squarespace.com

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