Pastrami Zombie

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sandwich food cart potland

Pastrami Zombie Food Truck

Location: 5427 NE 42nd and Killingsworth
Hours: Mon-Sat, 11-7, Sunday, 11-4

The Story: To execute an iconic sandwich in this town, you need attitude. Pastrami Zombie crafts one of the best pastrami sandwiches in Portland and they do it in a food truck.

Pastrami Zombie was born in Ashland by Melissa McMillan who garnered national attention for her restaurant Sammish. Opened in 2016, the food truck found a home at NE 42nd and Killingsworth in the lot next to Pollo Norte restaurant. Melissa, a die hard Chicago sports fan, wears the colors proudly and will engage on the subject with anyone listening. I had the joy of watching the Cubs win a World Series game with Melissa and it was exciting to see her passion. That passion is shown in the sandwiches she creates.

sandwich food cart portland

Pastrami Sandwich from Pastrami Zombie Food Truck

Pastrami Zombie, by namesake alone, knows their beef. The pastrami is Montreal style with beef brined for a few days, smoked with oak, then thick cut. The sandwich – two slices of Grand Central rye with thick cut pastrami, Swiss, slaw, dressing and for mine, mustard – is a beast and delight. Melissa crushed it. Each bite, a mess of beef, slaw, dressing dripping down your chin. A sandwich you’ll dream about returning for.

Pastrami Zombie is legit. The menu isn’t only pastrami. The Zombie also dishes up tuna, a burger and grilled cheese along with daily specials. Enjoy a beer from Pollo Norte while you dive in. Let them know Food Carts Portland sent ya.

Menu on Website

Website: PastramiZombie.com
Facebook: Pastrami Zombie

Pause Japanese Bistro

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japanese food cart portland

Pause Japanese Bistro

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Tues-Sat, 11-7; Sunday, Noon-6pm

The Story: Portland offers up some amazing treats from street food vendors around the neighborhoods. Every so often though, a true gem arrives with something new and refreshing. Pause Japanese Bistro may be this summer’s fresh gem, serving up light, refreshing Japanese bowls.

Pause Japanese Bistro’s menu is a variety of bowls from Chirashidon to Yakisoba to Yasaidon, all with fresh vegetables and leafy greens and your choice of tuna or tofu.  So, what are these? The best way to describe it is a large bowl of love. A bed of white or brown rice topped with greens, chopped vegetables and tuna, either raw or seared. Their own signature sauces top the bowl – Wasabi Soy, Korean Chili, Spicy Mayo, Sweet Chili, Teryaki or Tamari. The Chirashidon bowl I chose –  a mix of spinach and romaine, julienned carrots and red cabbage and topped with raw tuna with the Korean Chili sauce. A salad bowl with rice. Brilliant. Also, for $8, it is a huge and satisfying portion for anyone.

japanese food cart portland

Pause Japanese Bistro

Pause is the work of Chef Hyeyeon who lived in Japan and learned how to craft these dishes from her grandmother. Now, Portland gets to enjoy her creations. Pause is located at Rose City Food Park, one of the city’s amazing pods with numerous vendors and a beer garden. Recently, they expanded to downtown with a cart at SW 10th and Washington. Next time you’re in for a treat, give Pause a try and let them know Food Carts Portland sent ya.

Menu

Facebook: Pause Japanese Bistro

Paper Bag Pizza

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pizza food cart portland

Paper Bag Pizza

Location: SE 28th Pl and Division at Tidbit
Hours: Wednesday-Sunday, lunch and dinner

The Story: A few years ago, I distinctly remember trying my first wood fired pizza from a food cart. John Eads’ handbuilt Pyro Pizza at Cartopia began slinging these amazing pies from an oven glowing at 900 degrees. Revolutionary to this kid who grew up on Pizza Hut and other corporate ‘za. Paper Bag Pizza took over one of John’s carts at Tidbit this past year, keeping tastebuds from resting.

Paper Bag Pizza is the work of Tom Daly and Emily Goodman and their family, Tom’s been there the times I’ve visited and is always welcoming even if he is simultaneously stoking the fire, making a fresh pie or pulling one out. I bet when it is busier on the weekends, having an extra hand helps. Everything is made to order, no pizza is sitting there waiting to be warmed, that is the glory of the wood fired oven. It only takes a few minutes to make and then bake the pie. As with any pizza joint, you can create your own with a mix of sausages, veggies and cheeses or pick one of their creations. I myself feel the pizza maker is smarter than me with flavor combinations, so I opted for the #1 with sausage, roasted garlic, Calabrian chili, fresh mozzarella atop a tomato sauce. Boom! Each slice, divine. Thin, charred crust, Neapolitan style. Acidic tomato sauce that complements the sausage and cheese so well. Nothing over the top, balanced just right. Trust me, there were no leftovers.

pizza food cart portland

Paper Bag Pizza

Paper Bag Pizza is the real deal and offers a wide range of toppings for you to make something special. This past week they had fresh asparagus and basil. Open Wednesday to Sunday at Tidbit, head on down, enjoy a pie and let them know Food Carts Portland sent ya.

Sample Menu:

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Website: PaperBagPizza.com
Facebook: Paper Bag Pizza

Hindsight Beer Cart

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Location: SE 43rd and Belmont – Bite on Belmont
Hours: Daily, lunch through dinner

Craft Beer and wine at Bite on Belmont

Facebook: Hindsight Beer Cart

Kind Coffee

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20160202_134424Location: SE 43rd and Belmont – Bite on Belmont
Hours: Tues-Sat, 8:30-4pm; Sunday, 8:30-3pm

Coffee, Tea, Espresso, Breakfast.

Facebook: Kind

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