Donut Byte Labs

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donut food cart portland

Donut Byte Labs

Location: SW 4th and Burnside
Hours: Thursday, 8am-1pm; Friday, 8am-1am; Saturday, 10am-1am; Sunday, 11am-6pm

The Story: Portland loves donuts right? Voodoo. Blue Star. Pips. To name a few. A food cart has decided to enter the fray – Donut Byte Labs is now open at the corner of SW 4th and Burnside for your mini donut cravings.

Donut Byte Labs opened earlier this year with one seriously outfitted food cart. Each donut is fresh daily right in the cart with their donut robot. And, you can watch. When was the last time you were able to watch your food created right on the spot? They choose to go for cold mini bytes instead of hot (like other vendors) in order to showcase the flavor. The menu covers everything from basic glazed and powered sugar to advanced flavors like salted caramel or bacon maple. The Burnside cream is a twist on the Boston Cream with a mini donut dipped in warm chocolate glaze then dolloped with pastry cream and a drizzle of Ghiradelli chocolate sauce. Being so little, you can enjoy more than one. One late night during a set break at Dante’s, I wandered over for an assortment. While eating donuts in Portland at midnight isn’t that unusual, for me it was and I devoured them.

donut food cart portland

Donut Byte Labs

Donut Byte Labs is one of only a few sweets vendors in the downtown core. Centrally located, next time you want to surprise the boss or get a treat for the team, drop on by. Let them know Food Carts Portland sent ya.

Sample Menu: (Full menu on website)

  • Plain – $1.25 for 6 or $2.50 for 12
  • Powdered  Sugar – $2.50 for 6 or $4 for 12
  • Chocolate Sprinkle – $1 for 1 or $2.50 for 3
  • Salted Caramel – or Burnside Cream  – $1 for 1 or $2.50 for 3
  • Creme Brulee – $1 for 1 or $2.50 for 3

Website: Donutbytelabs.com
Facebook: Donut Byte Labs
Twitter: @Donutbytelabs
Instagram: @Donutbytelabs

Bridgetown Bagel Company

Food Carts Portland

Bridgetown Bagels1

Location: NE 52nd and Sandy – Rose City Food Cart Pod
Hours: Mon-Fri, 7am-1pm; Sat & Sun, 8am – 2pm

The Story: I call it the collective “Portland Bagel Freakout”.  I’m not quite sure why, but out of all the cities I have lived, worked in, and visited (and there have been many), Portland rivals only NYC and Montreal for what can only be described as a love of good bagels that borders on crazy zealously. That is, Google “bagels Portland, Oregon” and you’ll see countless, passionate (and sometimes uncivil) discussions on who has the best bagels in PDX, lamentations that Portland “has no real bagels”, cries for “I wish we had authentic bagels here!”…you get the idea. Mike Russell, the food critic for the Oregonian, sure found out about the Portland Bagel Freakout when he dared write about “Portland’s Best Bagels”. Check out these reader comments from that article for a chuckle for a chuckle. The message is clear: DON’T MESS WITH PORTLAND’S BAGELS. Portlanders will cut a biche over a bad, or even a mediocre bagel. It’s a BAGEL WAR.

So when a great bagel does appear on our fair streets of Bridgetown, people get a whole bunch of excited. Enter Bridgetown Bagel Company. Created by owner/baker Jonathan Park, an alum from the much loved, now sadly gone Kettleman Bagels, Bridgetown does the bagel right.

I won’t make claims this is THE BEST bagel in Portland (I’m not up for that knife fight). For I’ve learned, them there’s fightin’ words among Portland’s bagel cabal (that’s a joke, people). However, if you are looking for a very quality, fresh bagel of the East Coast style made they way they should – yes they are boiled, yes they use malt, yes, they are golden on the outside and dense and chewy within, yes, they aren’t super sized like some Godzilla bastard bagel – then Bridgetown Bagels is for you.

Bridgetown Bagels 3

Along with the usual cream cheese spreads, Bridgetown bagel offers the classic bagel and lox combo (with tomato, sliced red onions, and capers if you wish), breakfast and other bagel sandwiches.

I do want to give one big caveat about Bridgetown Bagels. And it’s no dis on them. Bridgetown, like most food carts is a small (read TINY) operation run by one person. He’s the one up at 2 in the morning making and proofing dough, cooking them just the right way, preparing and serving and cleaning up. And because Portlanders are such Bagel Hoarders, it’s hard to gauge from day to day how many crowds will show up and when and if they will buy the cart out on the spot. If you really really have your heart set on a bagel from Bridgetown, as we recommend here at Food Carts Portland for any cart visit, CALL AHEAD. Although they are consistent with their hours, Bridgetown can’t snap their fingers and make new bagels in 15 minutes if they have a rush and run out, and I bet you they’d rather close down than serve a crappy frozen and defrosted bagel. And so, when Bridgetown runs out, they run out for the day.  They are often sold out by noon, especially on weekends.

Still, as the old saying goes, absence makes the heart grow fonder. So, get out your cell phone, call ahead, get there early and enjoy a Bridgetown Bagel before a bonkers bagel band of Portlanders beats you to it.

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Sample Menu:

  • Bagels: Plain, Sesame, Poppy, Garlic, Onion, Salt, Everything. Each – $1,   ½ Dozen- $5.50    Baker’s Dozen- $10
  • Spreads: Cream Cheese (Plain, Scallion, Smoked Salmon) – $1,  Tofutti, Hummus, $1,  Butter, $0.50
  • Cheeses: Cheddar, Provolone, Swiss, Mozzarella – $1,
  • Veggies: Lettuce, Red Onions, Black Olives, Pickles, Capers- $0.25, Tomatoes – $0.50, Avocados: -$0.75
  • Meats – Ham, Sausage, Bacon, Salami, Pepperoni –  $1 Lox: $6, Whitefish: $4
  • Breakfast Sandwich –  Egg & Cheese Bagel: $3, add meat: $1
  • 3 Little Pigs Sandwich (Ham, Sausage, Bacon, Cheese, Egg) – $5
  • The Bridgetown Sandwich (Ham, salami, pepperoni, mozzarella, provolone, black olives, pickles, tomato): $7
  • Pizza Bagel: 1 Topping: $5  add topping – $0.50/each

Website: Bridgetown Bagel

Phone: (503) 268-2522
Facebook: Bridgetown Bagel

Chefinos

Food Carts Portland

Chefinos

Location: NE 26th and Alberta
Hours: Tues-Sat, 11:00 am -7 pm

The Story: On a street with at least four Taquerias, in a neighborhood with just as many taco trucks and carts, we bring you yet another traditional Mexican food street vendor to the Alberta Street mix.  Chefinos is a bright red cart with homey touches such as potted plants and a covered area with benches and a tables for eating out of the rain. Over the years, several food carts have come and gone on this tire shop’s parking lot: I can recall a baked potato cart, a couple of different taco trucks, and I think at one point there was a juice truck. It’s hard to keep track.

No matter the reasons the other carts have come and gone, Chefinos is making a go of it, serving more than just tacos and burritos. Originating from the Mexican state of Oaxaca, owner Maria (last name not given) offers regional Oaxacan fare as well as burritos and tacos. Dust off your Spanish and look for items usually found in Mexican street markets such as  Tamales de mole oaxaqueno an hoja de platano (Tamales with mole sauce Oxacan style wrapped in banana leaves) and when in season, Elote Asado (Corn on the cob with mayonnaise, spices,  shaved Queso Fresca cheese, and lime).

Chefino also has Molotes –  described by this Oaxacan food and culture website as:

 …a very special “holiday street food”, found in Oaxaca during Guelaguetza, Easter, and Christmas times. It is made with a disk of fresh masa then filled with a Chorizo and Potato filling, fried, then topped with Black Bean Puree, Queso Fresco and garnished with sliced radishes.

On one of my visits, I tried the Tlayuda – a 14″ toasted tortilla with refried beans, shredded chicken, lettuce, red chopped radish, Oaxaca cheese (like a string cheese), and avocado. In some distant way you can see this dish might be a traditional precursor to a Taco Hell Tostado, or heck you might even call Tlayuda the original Nachos. Although, obviously resembling nothing like the neon orange cheese and salt-lick tortillas found in convenience stores across the great U.S. of A.

Chefinos `2

Hours here are spotty, and there’s no website, phone or even printed menu to take home. It’s what I call a “worth the hunt” kind of a food cart. One of the reasons we love food carts is the sense of adventure and discovery and the hunt. Sure, there’s carts you can rely on over and over – order online and pick up when ready even. Then there’s carts like this one – traditional to a capital Taco. Yes they use lard, and no they don’t take credit cards – it’s cash only, por favor.

Chefinos – keeping it real. One Tlayuda, Taco and Tamales de mole oaxaqueno an hoja de platano at a time.

Sample Menu:

  • Burritos (choice of meats from asada, chorizo, chicken, beans, among others) – $4.50 – $5.50
  • Tamales – $4.50
  • Tlayuda – $10.00
  • Elote – $2.50
  • Tostada – $3.00

Phone: None

Churros Locos

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Churros Locos

Churros Locos

Location: Roaming, check Facebook for current locations
Hours: Check Facebook for current locations/hours

The Story: We all have childhood memories of food. Many of our life choices for meals were shaped by our upbringing and when we end up living somewhere other than our childhood home, we end up with cravings. Churros Locos is here to sate that craving for all who grew up with churros.

It all started with smells. Daniel and Isabel were spending the weekend at the beach and dropped into a gelato shop. In talking with the owner, they brought up the idea of adding something like a churro to the menu in order to have the smell of it wafting both inside and out. Smells will bring people in. Daniel and Isabel had grown up with churros, but had never thought of it as a business until later that night walking back to the hotel. One of those moments when they looked at each other and realized they were thinking the same thing. Churros Locos was born. They acquired a cart, talked with friends and family and did some traveling to learn and perfect their recipes and processes and the cart launched this past April. They secured a key spot on SW 18th directly across from JELD-Wen field and have been at almost every Timbers and Thorns matches.

Churro from Churros Locos

Churro from Churros Locos

A churro is a like a long doughnut and is baked and fried. For Churros Locos, their influence is Mexican, yet churros are well known throughout central and south America and beyond. A simple dough is then extruded to give it that unique star shape and length. Daniel and Isabel par-bake them then quickly fry them on the spot so your churro is hot and fresh. Once out of the fryer, they are sprinkled with sugar. At the cart, you can get a simple churro or a churro sundae with ice-cream and toppings. The warm crisp dough with just enough seductive sugar to sweeten it is truly memory inducing. No wonder they have so many stories of emotional adults relaying churro memories of childhood.

Churros Locos can be found on SW 18th and Morrison by the MAX stop for Timbers matches. They will also be at different events throughout town this fall. Such a great story and a great vendor. Seek them out and let them know Food Carts Portland sent ya.

Sample Menu:

  • Churro – $2
  • Churro Sundae – $4

Facebook: Churros Locos
Twitter: @Churros_Locos

Noodle House

Food Carts Portland

Noodle House 1

Location: SW Washington and 9th
Hours: Weekdays lunchtime to 6pm, Saturdays lunchtime to 3pm

Description: When sitting down to write about the Noodle House, I tried listing all the different types of Asian noodles and noodle dishes out there.  Then after five minutes I started to feel dizzy and had heart palpitations. Between the thousands of different shapes and sizes of wheat, rice, mung bean, sweet potato, tapioca;  the fresh vs dried varieties; the many many dishes from stir fries to soups, to steamed to fried, then the specifics and differences between difference countries and regional Asian cuisines –  MY BRAIN HURTS. It’s OVERWHELMING. I mean look, look at the different types of Chinese noodles there are alone.  One thing everyone can agree on however is that fresh Asian noodles in the right hands are a beautiful, and tasty, fine craft. They just have a freshness and certain satisfying texture and “chew” to them lacking in the packaged refrigerated kinds.

Noodle House downtown on SW Washington between 9th and 10th takes its noodles seriously. They are hand made, and hand pulled, something Asian noodle connoisseurs consider the gauge between a great and a “just ok” noodle establishment. Think fresh made pastas and raviolis as opposed to packaged or frozen at a fine Italian restaurant and you’ll get the idea.  Noodles at Noodle House are Chinese in style and most of the dishes revolve around their signature wheat Mein noodle – similar to a dense, fresh Udon noodle. Excuse my Yankee ignorance if there’s a Chinese name for this type – I couldn’t find it and the owners simply said, “Chinese Noodle” when I asked.

The menu is made up of stir fried noodles, soups, and a few other items such as Shrimp Fried Rice, Curries, and Pot Stickers. They even have the seemingly incongruous “Fried Egg” (a piece of toast with, you guessed it, fried egg). The Fried Egg gave me a chuckle. For anyone who has traveled the “backpackers routes” through Asia knows this type of dish is pretty “authentic” and found everywhere, eaten by Westerners and Asians alike.

Noodle House 2

But, back to the noodles…Sometimes it’s easy to dismiss a certain cart from the surface – “oh, this is just junky Chinese food cart food”, or “Shrimp Chow Mein how boring, whatever, I can get that at Panda Xpress”. Stop, look a little closer, pay attention to what’s coming out of the cart, ask questions, see what others are getting and who’s getting it – this is the way to scope out a good food cart because decor and menus can often be quite deceiving. Noodle House is one of those carts – it might not seem like an exciting choice on the surface, but the noodles here are quite popular for a reason, they are quite good. Everything is fresh, balanced, and generous in ingredients and portions. The stir fried noodles rule the roost with offerings including chicken, seafood, vegetarian or a hot (spicy) soy specialty dish. Noodle soups are their other specialty – beef, chicken, tofu, or Seafood. It’s the seafood that draws a following, and I now understand why. Chock full of squid, shrimp, scallops, veggies and generous serving of noodles in a hot, clean chicken or veggie based broth and some fried wontons on the side. I’ll be back for this alone. Noodle House is a nice addition to the diverse cuisines and quality of the SW Alder and 9th cart pod.

Sample Menu:

  • Chicken, Seafood, Tofu stir fried noodles – $6.50 – $7
  • Hot Soy Bean Noodles – $6.50
  • Beef Noodle Soup – $7.50
  • Chicken, Tofu, or Seafood Noodle Soup – $6.50 – $7
  • Chicken or Shrimp Fried Rice – $6 – $6.50

Phone: 503-998-1019

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