PDX Dönerländ

german food cart portland

PDX Dönerländ

Location: NE 7th and Killingsworth at Piedmont Station
Hours: Tues-Fri, 11:30-2:30 and 5-930pm; Sat/Sun, 12-9:30

The Story: Piedmont Station, one of Portland’s newest food cart pods, brings tasty treats to northeast Portland just off MLK Blvd and Killingsworth. Of the new food carts, PDX Dönerländ offers up a dish rarely found on the east side – döner kebab.

Owners Ron and Franziska are the team behind PDX Dönerländ. Franziska hails from Karlsruhe in Germany and Ron from San Francisco, yet they began their love over meat sandwiches while traveling in Germany. Franziska grew up with döner, a dish originating in Turkey and brought to Germany in the 50’s by guest workers, so opening a food cart and sharing the love came to pass. Franziska also has more than a few years as a professional chef under her belt, so that helps. Their mission is to serve the highest quality ingredients and use organic when possible and 100% GMO free. Everything served is made from scratch in the cart and you can tell by the freshness of every bite.

I’ve enjoyed a myriad of döner kebab over the years. Some served atop rice or with salad, others in a pita or other type of pocket bread. While traditional döner was usually mutton, most everyone now serves a mix of chicken and turkey, with some offering beef or lamb. At PDX Dönerländ, the kebab flatbread sandwich is stuffed with sliced chicken and turkey döner meat, lettuce, tomatoes, red cabbage, onions, pepperoncini and your choice of a yogurt-dill or red sauce. I was expecting thin slices of meat, but here, they were chunks, adding a texture and breadth of flavor I hadn’t expected. The sauce dripped throughout the meat and veggies, adding a cool sweetness to the entire meal. Lastly, the flatbread. Everything comes down to the bread right? Franziska nailed it, creating the best possible vessel for the cacophony of meat, veggies and sauce.

german food cart portland

Doner Kebab

I’m excited to see vendors bringing traditional street foods from Europe to Portland. There are excellent dishes under represented in the vast array of vendors throughout this fine town. Welcome to Portland PDX Dönerländ. Next time you’re up in the neighborhood, drop on by the pod, enjoy a döner kebab, maybe a beer and let them know Food Carts Portland sent ya.

Sample Menu:

  • Döner kebab sandwich – $9
  • Vegetarian/Vegan Doner – $9
  • Mediterranean Salads  – $7-9 depending on toppings

Website: PDX-Donerland.com
Facebook: PDX Donerland
Twitter: @PDXDonerland

Back to Eden Bakery Cart at Tidbit

Bakery food cart

Back to Eden Bakery Cart

Location: SE 28th Pl and Division at Tidbit
Hours: Daily, 9am-9pm

The Story: Back to Eden Bakery knows how to feed Portland. With cases of treats and baked goods catering to vegan, gluten-free and those with food sensitivities, one doesn’t need to go far to get your sweet-tooth on. Back to Eden expanded, bringing a food cart with their delectable morsels to Tidbit on SE Division. Back to Eden opened on NE Alberta in 2009 with the goal of bringing diverse and flavorful baked goods to everyone. A full gluten-free bakery, they want to offer any customer, whether they have allergies to soy, dairy or sugar, a special treat. No one should have to forgo enjoying a raspberry bar due to a sensitivity. After much success at Alberta, the company expanded with a hand built food cart at Tidbit last spring. The cart offers many of the items available at the bakery which includes fudge, cake, cookies, macaroons, cream pies, seasonal fruit pies, cupcakes, vegan ice cream and ice cream floats. The list goes on. The entire sidewalk window of the cart is chalk full of delightful treats. A chocolate chip cookie. A veggie quiche with tomato, zucchini and basil. A chocolate hazelnut sea salt macaroon. Wow! Not normally a sweet tooth, I dove in and ate it all. bakery food cart
I’m so happy to see companies who have successfully grown a brick and mortar restaurant open food carts. It allows other neighborhoods the opportunity to try new dishes and explore new cuisines. Back to Eden did it right. Now, they just need to open an outpost in my neighborhood. The Back to Eden Cart is open daily, so drop on by and let them know Food Carts Portland sent ya.

Find their menu at BackToEdenBakery.com

Facebook: Back to Eden Bakery
Twitter: @Back_To_Eden


vegan food cart portland


Location: SW Moody in South Waterfront at The Gantry
Hours: Wednesday-Thursday, 11-3; Friday and Saturday, 12-9. (check Facebook for latest hours)

The Story: Need something fresh, vibrant, natural, locally sourced and made with care? Juniper, a new food cart in downtown Portland opened earlier this year to focus on just that.

Kashi, Lizz, Elena, Francesca and Summer are the five amazing women who make up the team behind Juniper. Four of them came together at Portland State University while working together at Food for Thought, a student-run collective cafe. The focus of their collective dream is to create their own cafe and wellness space and center on the love of food and the passion for full body health. The cart is just the first step in realizing that goal. With a menu of gluten free and vegan eats, you can’t get much healthier than that. Also, these women have the chops to pull it off. In a recent Portland Monthly Magazine article, Molly Woodstock detailed their collective resumes. Francesca once ran a vegan fudge company. Yumm!

vegan food cart portland
The menu at Juniper speaks volumes about their passion for food and flavor and diversity. Handhelds include a portobello melt with grilled marinated portobello, smoked cashew provolone, sweet onion jam and arugula served on toasted house gluten free bread. Or try one of Mains – the Country Plate with ‘chicken’-fried breaded tofu, daily mashed vegetables, daily greens, seasonal veggies, and mushroom white wine herb gravy. I chose the Five Spice Noodles. Having just returned from SE Asia, I wanted to continue my culinary exploration and broaden my palate. Bulgogi-style grilled soy curls are served atop vegetable and vermicelli noodles with sake-marinated king oyster mushroom ‘scallops.’ All of this is ensconced in a five-spice broth with greens, cilantro, lime and a house made chili oil. The soy curls, bulgogi style, along with the shrooms added the savory and umami flavors while the veggies, thin sliced carrots and cucumber added crunch and sweetness. The broth, that five-spice infused magic offered hints of cinnamon and anise. Every little taste had me questioning – “What’s that new flavor?” There are some great bowls out there at the carts and this one from Juniper ranks among the best for me.

Juniper is located on the Washington side of the 3rd and Washington food cart lot downtown. Open for lunch and on Fridays and Saturdays for dinner also, they regularly have daily specials and rotating daily greens selections. Beyond food, they offer hot or cold tonics and other beverages. Like I sad, a diverse and dynamic menu. Drop on by next time you’re in the neighborhood and let them know Food Carts Portland sent ya.

[Moved to South Waterfront November 2015]

Sample Menu: full menu on website

  • Harvest Bowl – daily mashed root vegetables, daily greens, dahl – $5
  • Five-Spice Noodles – $8
  • Country Plate – $9
  • Portobello Melt – $7
  • Southern Italian Sammy – herbed breaded tofu, cashew basil ricotta, red pepper orange relish, caramelized fennel and onion – $7
  • Tonics-  $3
  • Sides – Smoky Mac, Daily Greens, Seasonal Vegetables – $3-5

Website: JuniperPDX.com
Facebook: JuniperPDX
Twitter: @Junipercart

Desi PDX

Indian food cart portland

Desi PDX

Location: NE 15th and Alberta
Hours: Thursday, 12-8pm; Friday/Saturday, 12-9pm; Sunday, 12-8pm

The Story: Local Fare, Indian Flair. Portland, welcome Desi PDX, Alberta’s newest Indian food cart.

Deepak Saxena opened the cart earlier this year with a focus on food inspired by Indian spices and flavors while keeping it local and organic and committing to everyone’s indulgences. At Desi PDX, you can get gluten-free, paleo and vegan. Raised on traditional Indian fare, Deepak eventually fell in love with cooking in this 20’s. After a first career in IT, the food cart became the next adventure. Inspired by Eric Schlosser’s work Fast Food Nation, he changed his own eating habits and continues to work at cooking more sustainably which is reflected with the menu at the cart.

Indian food cart portland

Cardamom chai Drumsticks

Let’s talk food. Deepak has both a la carte options or bowls. Every week he has a rotating “pulse of the week,” which is a selection of organic bean and lentil dhals. How does spicy cabbage salad with shredded coconut, chillies and mustard infused oil sound? Or maybe a Pakora waffle made with spicy garbanzo beans. I chose the cardamom chai chicken. One pound of Mary’s free range drumsticks are tea brined and tea steamed then fried in organic sunflower oil. A coconut sugar chai glaze is added then finished with toasted cardamom and Jacobsen salt. Whew! So many different flavors and ingredients go into creating this dynamic and vibrant chicken. I knew Indian cuisine’s diversity of flavors and spices, but these drumsticks were off the charts. I can only imagine what the other dishes present. I’m excited for a return visit, maybe with a friend so we can order multiple dishes and share.

Desi PDX offers up a diverse menu of treats for everyone and brings up specials almost daily, so follow them on Facebook for updates. Desi PDX is a great addition to the street food scene here in Portland. Drop on by next time you’re up on Alberta and let them know Food Carts Portland sent ya.

Sample Menu – full menu on website

  • Cardamom chai chicken – $7.25
  • Chana masala belly – tamarind-ginger braised carton farms pork belly – $7.50
  • Pulse of the week – $3.75-5.75
  • Belly Bowl – pork belly, fried rice, chutney, pickles, salad – $10
  • Vegan thali – pulse & rice, slaw, chutney, pickles, salad – $11
  • Chicken bowl – chicken, fried rice, chutney, pickles, salad – $9.75

Website: Desipdx.com
Facebook: Desi PDX
Twitter: @DesiPDX

Garden Monsters at Tidbit

salad food cart portland

Garden Monsters at Tidbit

Location: SE 28th Pl. and Division at Tidbit
Hours: Tues-Fri, 11-8pm; Sat, 11:30-8pm; Sunday, 11:30-7pm

The Story: Garden Monsters has opened a second cart at Tidbit in SE Portland offering up their signature salads and more.

Website: Gardenmonsters.net
Facebook: Garden Monsters