Category Archives: Falafel

Aladdin’s Castle Cafe

Posted on December 13, 2011 by dieselboi5 Comments

Location: SE 50th and Ivon at A la Carts Food Pavilion Hours: Mon-Thurs, 11am-9pm; Fri/Sat, 11am-10pm The Story: Every cart has its story. It may be the unique food they create or a family recipe or a childhood dream. For … Continue reading →

Posted in Debit/Credit Carts Accepted, Dinner, Falafel, Iraqi, Lunch, Middle Eastern, SE 50th and Ivon, Southeast-Portland, Vegetarian Options, Weekends | Tagged mahshi |

Istanbul Delight

Posted on July 25, 2011 by dieselboi3 Comments

Location: N Greeley and Killingsworth, North Station Hours: Weekdays and weekends, lunch and dinner The Story: The food pod at North Station has gone through some big changes over the last year with some carts leaving and being replaced by … Continue reading →

Posted in Dinner, Falafel, Lunch, Mediterranean, Middle Eastern, N Greeley and Killingsworth - North Station, North-Portland, Salads, Turkish, Vegetarian Options, Weekends |

Sheish Kabob

Posted on May 27, 2011 by dieselboi3 Comments

Location: SW 10th and Alder Hours: M-F, 10-6pm; Sat, 10am-5pm The Story: In a month when SW 10th and Alder added a few new Thai carts and a burger cart, they also added a new Mediterranean cart – Sheish Kabob. … Continue reading →

Posted in Dinner, Downtown, Falafel, Gyros, Lunch, Mediterranean, SW 10th and Washington, Vegetarian Options, Weekends |

Ahla W Sahla

Posted on May 17, 2010 by dieselboi1 Comment

Location: SW 4th and College by PSU The Story: Every so often I realize I go to the same set of carts and eat all the same meals. I’m a creature of habit. As a result, I sometimes miss the … Continue reading →

Posted in Downtown, Falafel, Lunch, Middle Eastern, Sandwiches, SW 4th and Hall (PSU), Vegetarian Options | Tagged kafta, labneh, zaatar |

Fat Kitty Falafel

Posted on November 24, 2009 by Dieselboi + Cuisine Bonne Femme13 Comments

Location: SE 21st and Division Description: Falafel. It sounds simple enough, doesn’t it? A popular Middle-Eastern specialty of chickpeas and/or fava beans and spices fried or baked up into balls or patties, most often served with yogurt or a tahini-based … Continue reading →