Babylon Iraqi

Babylon IraqiLocation: SW 5th and Oak Pod
Hours: Mon-Fri 11 am – 6 pm

The Story: I think there’s a tendency to lump all Middle Eastern food together.  Generally, many do all have common dishes (often with the same name) Hummus, Pita Bread, Shawarma, Falafel and the like. Yet like Europe, the Middle East is a vast place with some distinct variations and dishes found country by country and region by region.

Take Falafel for example. Sure, it’s usually ground chickpeas with some spices and fillings then rolled into balls and fried. But have you ever had Israeli Falafel with it’s all you can eat buffet of topping choices? Or what about Egyptian Falafel, generally made with bright green Fava Beans and not just Chickpeas? Some are balls, some are patties, some are golf ball sized and others much larger. Seasonings vary from country to country too from mild to spicy to herbal to garlicky.

Enter Babylon Iraqi. This nicely decorated cart, nestled into the bustling SW 5th and Oak pod downtown, offers menu items you might be familiar with through “Middle Eastern” cuisine, but here things are just a bit different. They are also very, very good. It’s the quality, care and freshness of the ingredients that matters, and Babylon Iraqi has all three.

b iraqi 2The tender, and really, I mean melt in your mouth moist Falafels at Babylon Iraqi come with herbal notes and a bit of spicy heat, also drizzled with bright red hot sauce, have become my top Falafel in Portland – Chickpea based, in case you are wondering. At $5.00 for a sandwich, or $6.00 for a heaping plate that includes salad, saffron rice, and hummus, they are a BARGAIN.  Don’t just stop at the Falafels though. Rice Burianey is enough for 2-3 meals with my appetite, and comes heaping with aromatic rice, and falafel, chicken, or lamb as you wish. Chicken Shawarma, hummus, and my favorite garlicky, smokey, creamy eggplant dip known as Baba Ganouj are also available. Hey, you can even get a Halal  hot dog or burger if you’d like to try some Western/Iraqi fusion cuisine. Come to think of it, a burger with hummus on it sounds pretty good right about now…

Sample Menu: 

  • Hummus with Pita Bread – $3.00
  • Rice Burianey (Falafel, Chicken, or lamb) – $6.00 – $8.00
  • Shawarma chicken  - $6.00 for a plate, $5.00 for a wrap
  • Falafel Plate (with salad, rice, hummus) – $6.00
  • Falafel Wrap – $5.00
  • Iraqi Tea – $2.00

Phone:  Coming Soon

Aybla Grill – Columbia

Location: SW 6th and Columbia
Hours: lunchtime weekdays

The Story: Portland’s venerable Middle Eastern vendor has expanded again with a cart at SW 6th and Columbia.

 

Aybla Grill NW

Location: NW 4th and Couch
Hours: Friday/Saturday Late Night

Aybla Grill, Portland’s well known Mediterranean vendor has a truck in Old Town on the weekends.

Falafel King

Location: NW 4th and Couch
Hours: Friday/Saturday late night

Mediterranean cuisine. More details coming soon.

Ramy’s Lamb Shack 2

Ramy's Lamb Shack 2

Ramy’s Lamb Shack 2

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Mon-Sun, 11am-7pm

The Story:

Ramy has expanded! I distincly remember the day I visited Ramy’s Lamb Shack at Cartlandia in SE Portland and enjoyed my first Egyptian style falafel. Ever since, I have been trying falafel from mobile vendors throughout the city and beyond to see which one measures up. Ramy still holds the trophy. Ramy opened a second location in October at the Rose City Food Park on NE 52nd and Sandy. A bright blue food truck you can’t miss. Same menu and same great service. Drop on by and let them know Food Carts Portland sent ya.

Original Ramy’s writeup on Food Carts Portland.

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