Stoopid Burger

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burger food cart portland

Stoopid Burger

Location: N Vancouver and Fremont
Hours: Mon-Sat, 11-7

Stoopid Burger is North Portland’s answer to the big-ass burger with all the toppings. Need some ham and sausage along with a fried egg? They have it. You can go for a “Boring Burger” for $5 or get the signature Stoopid Burger with bacon, ham, sausage link, fried egg and choice of cheese.

burger food cart portland

Stoopid Burger

Menu

Facebook: Stoopid Burger

Arlo’s Fish and Chips

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fish and chips food cart portland

Arlo’s Fish and Chips

Location: N Lombard and Burr in St. Johns at Kruger Farms
Hours: Friday-Tuesday, 12-8pm; closed Wednesday/Thursday

The Story: Portlanders have discovered St. Johns. The north Portland neighborhood is a hidden gem of dive bars, restaurants, kitsch shops and food carts. On the corner of N Chicago and Ivanhoe, one block off Lombard, a new cart lot hosts 4 vendors vendors including Arlo’s Fish and Chips

Fish and Chips were always a treat for me as a child. Thick beer battered chunks of white fish dipped in the most mayonnaisey tarter sauce my mom could make. I loved it and even today, when tarter sauce is offered, I take two. Arlo’s Fish and Chips dishes up a 3 piece meal with fries for $12. Beyond that, they also offer cole slaw and clam chowder and based on their Facebook feed, an occasional fish taco plate. The whitefish is lightly battered then fried, crisping it without overdoing it with too thick a crust. Dip a piece in the chunky tartar sauce and enjoy. A great lunch.

fish and chips food cart portland

Fish and Chips from Arlo’s

Arlo’s Fish and Chips is located on the north side of St. Johns and the food cart lot offers covered seating for everyone. Next time you’re in the neighborhood, check them out and let them know Food Carts Portland sent ya.

Sample Menu:

  • Fish and Chips meal with 3 pieces and fries – $12
  • Cole Slaw – $2
  • Clam Chowder – $4

Facebook: Arlo’s Fish & Chips
Twitter: @ArlosTruck

Pirate Fish and Chips

Brett Burmeister
Pirate Fish and Chips

Pirate Fish and Chips

Location: 1137 Tucker Rd, Hood River, OR
Hours: Mon-Fri, 10-4pm

The Story:

Every so often I get the itch to leave the city and see where the car will take me and hope that I’ll find something awesome to eat when I get to wherever I’m going. A few weeks ago, that itch and a Zipcar took me to Hood River where my friend and I enjoyed some of what Pirate Fish and Chips has to offer.

Hood River, a gem in the middle of the Columbia Gorge, is one of those cities I have visited more times than I can count. As a kid we would stop there for ice cream or Pizza at Pietro’s on our way to camp on the Washington side of the Columbia up by Goldendale. Since then, Hood River became the wind-surfing capital of the world and turned into one awesome little town. These days, while there are amazing outdoor activities available, I visit for the breweries and the food. Like many small towns, Hood River now has some food carts that are making inroads and Pirate Fish and Chips is one of them.

[Read more…]

Year of the Fish

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fish food cart portland

Year of the Fish

Location: SE 52nd and Foster at Carts on Foster
Hours: Tues-Sat, 12-8

The Story:

Out off Hawthorne in what many refer to as Stumbletown due to the number of bars, there is a new cart that is open late to sate those munchies you get after a few drinks – Year of the Fish. [Update: Now at SE 52nd and Foster]

Edward MacGregor opened Year of the Fish in September after being out of the restaurant game for a few years. Having grown up working in restaurants and subsequently owning them as a family business, he had taken a break from the grind, hoping to do something else. Well, the call of the deep fryer was too strong, but Edward didn’t want to do another restaurant, so decided on the cart. Locating at 47th and Hawthorne was also a strategic decision – an attempt to attract some of the crowds that line up to the few restaurant options in the area late night.

fish food cart portland

Tiger Prawns from Year of the Fish

Year of the Fish is a fish and chips cart. With options including cod, red snapper and halibut, if you love fish, you’ll like love this cart. Edward offers traditional or gluten-free batter depending on your needs. What surprised me was the offer of tiger prawns. I love a good fish and chips, but to get batter fried tiger prawns raises the bar. Lightly breaded and crunchy, the prawns are delightful. You can get different sauces, but these are so flavorful, you don’t need it. Sided with a handful of steak fries, you have a great little snack.

Year of the Fish is now open for lunch and dinner weekdays and late night on the weekends. Drop on by for some well made fish and chips and other treats and let them know Food Carts Portland sent ya.

Sample Menu:

  • Cod and Chips – $7
  • Red Snapper and Chips – $7
  • Halibut and Chips – $market rate
  • Tiger Prawns and Chips – $8
  • Clam Chowder – New England style – cup, $3; bowl $5
  • Just Slaw – $3
  • Just Chips – $3

Phone: 971 258 6567
Twitter: @YearoftheFish1
Facebook: Year of the Fish

 

Timmy’s Fish Fry

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Timmy's

Timmy's Fish Fry

Location: SW Montgomery at 9th in the Park Blocks
Hours: M-F, 11am-5pm

The Story:

Portland has food carts of all different styles-  former hunting trailers, re-purposed U Haul trucks and purpose built carts that started from a flatbed. What we have few of are traditional old school push carts that were the forefront of streetfood in this city and also define streetfood elsewhere. Timmy’s Fish Fry, a newer cart at Portland State University is one of these carts born from the hot dog cart of yore.

Tim Bass literally dreamed up Timmy’s one night last summer and spent three to four months working out the details, getting inspections and setting up his cart at Portland State University. Tim’s cart is different than what we’re use to, a pushcart that is both open to the elements and arrives in the morning and leaves at the end of the day. In Portland, these types of carts are few and far between. When placing a cart on parks and rec land like the park blocks, you have to follow an extra set of regulations and roll up the sidewalks every day. Not a trivial task. I checked out Tim’s cart, both compact and functional, allowing him to deliver a simple menu of excellent quality items well prepared.

Fried Catfish Sandwich

Fried Catfish Sandwich

I first tried fried catfish in the south a few years ago and whenever I get a chance, I order it. Some people are drawn to salmon, I’m a catfish fan. Tim offers up a fried catfish sandwich with crispy fillet atop some cole slaw on a french roll. The batter for the fish is made up of Bob’s Red Mill flour and some good old Hamm’s beer. A crisp light coating creates an excellent flavor with the fish. The slaw has a malt vinegar touch to it, providing a balance and zing for the fish similar to when you get fish and chips at a British pub and douse it with the malt. Sometimes, fried fish fillets are overly greasy, but not at Timmy’s, not at all. An excellent sandwich.

Timmy’s sets up his cart in the park blocks of SW Montgomery at Portland State University. Since he is fully mobile, you may see him elsewhere in the city, keep your eyes open. I enjoyed chatting with Tim and hearing his story and enjoying the sandwich he made me. Drop on by for a visit and let him know Food Carts Portland sent ya.

Sample Menu:

  • Bay Shrimp Roll: french roll with bay shrimp and sauce – $6
  • Crispy Catfish Roll: battered catfish, cole slaw, aioli on French roll – $6
  • Fried Calimari – $5
  • Fish Fry: fried pieces of cod, house made potato chips and slaw – $7

Hours: Monday-Friday, 11am-5pm
Email: tdbass1@yahoo.com
Facebook: Timmy’s Fish Fry

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