Tastebud Bagels

dieselboi
Tastebud Bagels

Tastebud Bagels

Location: SW 10th and Alder
Hours: Daily, including weekends, 7am-2pm

The Story: If you’ve been to a farmers market in Portland, you’ve seen Tastebud and maybe enjoyed their wood fired pizza. Tastebud defined itself by being there for patrons rain or shine with a hot oven and wicked delicious fresh to order ‘za. Now, for the culinary enjoyment of downtowners, Tastebud Bagels brings the goods to SW 10th and Alder.

Everything Bagel with lox from Tastebud

Everything Bagel with lox from Tastebud

Tastebud started as a small farm and CSA many years ago, so has deep roots in the community at large. In a partnership with the Portland Farmers Market, they built the wood fired oven and started feeding market goers pizza. They eventually sold the farm and have been focusing on catering and events ever since. In the past few years,  some have commented about Portland’s bagel wars. I chuckle at that, since for us eaters, we continue to be offered new and exciting options no matter who bakes. Tastebud is known for the Montreal style bagel – rustic, hand formed and wood fired. Boiling them in malt water adds to the flavor. One can enjoy a Tastebud bagel on its own they are that good. Or, try one of their sandwiches. An everything bagel lightly toasted with dill cream cheese, capers, thinly sliced onion, lox and topped with pickle slices. I’ve enjoyed lox and cream cheese before, yet the pickles were an added bonus and provided another layer of salty briny goodness. Served open-faced, the portions were spot on so with each bite, I didn’t have something squirting out the side or spilling. A well made bagel and superb toppings made for a memorable breakfast.

Tastebud bagels offers a number of different flavors including everything, salt, plain, poppyseed and a couple of new ones for me – black pepper or leak. I’m truly excited to try those some day soon. Tastebud bagels can be bought in bulk and saved for a few days, but they recommend eating them fresh. At the cart, they ask you to “put the bagel in mouth for safekeeping.” Love it! Open early every day of the week, so grab some before going to work. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Bagels – $1.25 each or $13.75 a dozen
  • Bagel with cream cheese – $3
  • Bagel with hummus and radish  -$4
  • Bagel with goat cheese and autumn slaw – $6
  • Bagel with bacon, jam, cream cheese and arugula – $5.50
  • Bagel with lox etc – $8

Website: Tastebudfarm.com
Facebook: TastebudPDX

Bridgetown Bagel Company

Lizzy Caston

Bridgetown Bagels1

Location: NE 52nd and Sandy – Rose City Food Cart Pod
Hours: Mon-Fri, 7am-1pm; Sat & Sun, 8am – 2pm

The Story: I call it the collective “Portland Bagel Freakout”.  I’m not quite sure why, but out of all the cities I have lived, worked in, and visited (and there have been many), Portland rivals only NYC and Montreal for what can only be described as a love of good bagels that borders on crazy zealously. That is, Google “bagels Portland, Oregon” and you’ll see countless, passionate (and sometimes uncivil) discussions on who has the best bagels in PDX, lamentations that Portland “has no real bagels”, cries for “I wish we had authentic bagels here!”…you get the idea. Mike Russell, the food critic for the Oregonian, sure found out about the Portland Bagel Freakout when he dared write about “Portland’s Best Bagels”. Check out these reader comments from that article for a chuckle for a chuckle. The message is clear: DON’T MESS WITH PORTLAND’S BAGELS. Portlanders will cut a biche over a bad, or even a mediocre bagel. It’s a BAGEL WAR.

So when a great bagel does appear on our fair streets of Bridgetown, people get a whole bunch of excited. Enter Bridgetown Bagel Company. Created by owner/baker Jonathan Park, an alum from the much loved, now sadly gone Kettleman Bagels, Bridgetown does the bagel right.

I won’t make claims this is THE BEST bagel in Portland (I’m not up for that knife fight). For I’ve learned, them there’s fightin’ words among Portland’s bagel cabal (that’s a joke, people). However, if you are looking for a very quality, fresh bagel of the East Coast style made they way they should – yes they are boiled, yes they use malt, yes, they are golden on the outside and dense and chewy within, yes, they aren’t super sized like some Godzilla bastard bagel – then Bridgetown Bagels is for you.

Bridgetown Bagels 3

Along with the usual cream cheese spreads, Bridgetown bagel offers the classic bagel and lox combo (with tomato, sliced red onions, and capers if you wish), breakfast and other bagel sandwiches.

I do want to give one big caveat about Bridgetown Bagels. And it’s no dis on them. Bridgetown, like most food carts is a small (read TINY) operation run by one person. He’s the one up at 2 in the morning making and proofing dough, cooking them just the right way, preparing and serving and cleaning up. And because Portlanders are such Bagel Hoarders, it’s hard to gauge from day to day how many crowds will show up and when and if they will buy the cart out on the spot. If you really really have your heart set on a bagel from Bridgetown, as we recommend here at Food Carts Portland for any cart visit, CALL AHEAD. Although they are consistent with their hours, Bridgetown can’t snap their fingers and make new bagels in 15 minutes if they have a rush and run out, and I bet you they’d rather close down than serve a crappy frozen and defrosted bagel. And so, when Bridgetown runs out, they run out for the day.  They are often sold out by noon, especially on weekends.

Still, as the old saying goes, absence makes the heart grow fonder. So, get out your cell phone, call ahead, get there early and enjoy a Bridgetown Bagel before a bonkers bagel band of Portlanders beats you to it.

bridgetown2

Sample Menu:

  • Bagels: Plain, Sesame, Poppy, Garlic, Onion, Salt, Everything. Each – $1,   ½ Dozen- $5.50    Baker’s Dozen- $10
  • Spreads: Cream Cheese (Plain, Scallion, Smoked Salmon) – $1,  Tofutti, Hummus, $1,  Butter, $0.50
  • Cheeses: Cheddar, Provolone, Swiss, Mozzarella – $1,
  • Veggies: Lettuce, Red Onions, Black Olives, Pickles, Capers- $0.25, Tomatoes – $0.50, Avocados: -$0.75
  • Meats – Ham, Sausage, Bacon, Salami, Pepperoni –  $1 Lox: $6, Whitefish: $4
  • Breakfast Sandwich –  Egg & Cheese Bagel: $3, add meat: $1
  • 3 Little Pigs Sandwich (Ham, Sausage, Bacon, Cheese, Egg) – $5
  • The Bridgetown Sandwich (Ham, salami, pepperoni, mozzarella, provolone, black olives, pickles, tomato): $7
  • Pizza Bagel: 1 Topping: $5  add topping – $0.50/each

Website: Bridgetown Bagel

Phone: (503) 268-2522
Facebook: Bridgetown Bagel

css.php