The Hot Box BBQ

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BBQ Food truck portland

The Hot Box BBQ

Location: SE 13th and Lexington in Sellwood
Hours: Wednesday-Sunday, 11am-7pm

The Story: Boy meets girl. Girl enters BBQ contest and places. The Hot Box BBQ is born. Located in the Sellwood district, this BBQ food truck requires a visit.

The back story on The Hot Box BBQ is pretty cool. Dan and Abby, the owners and BBQ masters, met on a cruise to Mexico. Abby, born and raised in Hong Kong, decided to join Dan in Humboldt County thereafter and having an adventurous spirit decided she wanted to compete in a local BBQ contest. That first entry garnered her a 3rd place ribbon. Not satisfied, she returned for the next 4 years. The Hot Box BBQ cart was born. After much success in Northern California, the pair uprooted and now call Portland home. The menu has expanded along with weekly specials.

BBQ Food truck portland

The Volcano from The Hot Box BBQ

I tell everyone about the mouthwatering BBQ we get at food carts. Since Portland doesn’t have an entrenched BBQ culture like other parts of the country, most of what we enjoy is transplanted. The Hot Box BBQ focuses on pulled pork sandwiches of all different styles. From an original to the Maui Wowie with pickled onion and pineapple, every sandwich screamed goodness. The Volcano, with pulled pork, homemade jalapeno pepper jelly, crisp onion bits and sriracha aioli on a brioche bun rumbled my stomach just reading the description. Dan built one up and I dove in. Heck, while I had plenty of napkins, it was still a glorious mess. The pork, perfectly smoked with just enough fat to keep it moist. The heat from the sriracha aioli and pepper jelly kept a well balanced burn throughout the enjoyment of this beast. And the bun! An excellent choice.

The Hot Box BBQ, slang for a BBQ smoker, is now open to feed ya. Drop on by next time you’re in the area and enjoy some quality pulled pork. Let them know Food Carts Portland sent ya.

Sample Menu:

  • The Original – smoked pulled pork, homemade coleslaw, mayo, homemade peach BBQ sauce – $8
  • The Maui Wowie – $9
  • The Volcano – $9
  • The Green Meany Salad – smoked pulled pork or marinated smoked tofu, fresh lettuce, pickled onion, carrot, cucumber, tomato, pineapple, Thai peanut dressing – $8

Facebook: The Hot Box BBQ

Slick’s Big Time BBQ

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Location: Varies – check website
Hours: Varies – check website

The Story: Portland’s BBQ scene is ever changing with new blood launching restaurants and food carts seemingly weekly. Slick’s Big Time BBQ has been around for awhile and their food truck is now roaming the streets of Portland.

Dan and Barbi Slick started their BBQ business with a sauce product line which took off and allowed them to grow their business into catering and events and a BBQ drive-through in Newberg. Over the years, they have had the pleasure of traveling the states with their award winning BBQ and sauce line. Slick’s Big Time BBQ Truck came about as they saw the need to expand into other areas and it is gorgeous. Menu offerings from the truck include pulled pork, smoked turkey and brisket sandwiches, a Texas slaw dog or a rib plate. Brisket is my crutch, so Gene, the pit-master in the truck, set me up with a good size portion on a stadium bun along with house made coleslaw and macaroni salad. The brisket was moist and flavorful with just the right smoke ring. A great amount of food for only $9.

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Gene, the pit-master on the truck visits weekly locations around the Nike campus or you can find them at wineries and events throughout the year. Next time you’re out looking for BBQ, check them out and let them know Food Carts Portland sent ya.

Sample Menu:

  • Pulled Pork sandwich – $8
  • Smoked Turkey sandwich – $8
  • Beef Brisket sandwich – $9
  • Rib Plate – $12

Website: SlicksBigTimeBBQ.com
Facebook: Slick’s Big Time BBQ

Sivad’s House of Soul

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Sivad's House of Soul

Sivad’s House of Soul

Location: SW 4th and Ankeny
Hours: Daily, lunchtime; late night on weekends

The Story: Soul food warms your heart. That is the take from Sivad’s House of Soul, a new truck located on SW 4th and Ankeny.

Pronounced ‘So-vads’, the Portland theme wrapped truck opened earlier this year with the goal of offering down home cooking with roots in the rural south. Owners Tundra and Davis hail from the midwest, yet their parents are from the south, so they both grew up surrounded by the smells, flavors and traditions of the region. The truck sports images of Portland’s skyline along with a story about the origins of soul food. You’ll definitely recognize this truck when it drives past.

Sivad’s menu is extensive with items covering every meal of the day. As they find their niche in the Portland street food scene, they are choosing to offer different items each day like smoked BBQ ribs, chicken and waffles, fried chicken, and a favorite of mine, catfish. The pan fried catfish is served alone or in a sandwich with soul slaw and fries. The seasoning on the catfish brought back memories of Louisiana and time spent there. Slathering the fish with the slaw in the sandwich not only created a delightful mess, it brought all the diverse flavors together in every bite. Next time, ribs.

Catfish sandwich from Sivad's House of Soul

Catfish sandwich from Sivad’s House of Soul

Sivad’s House of Soul is a great addition to the downtown food scene and Tundra and Davis are a couple of great people. If you’re looking for a hearty meal, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Smoke BBQ Ribs  with fries and soul slaw – $14
  • Catfish dinner – $9
  • Chicken and Waffle – $9
  • Fried Chicken – $5-6.50
  • Chili Dog and Fries – $8

Phone: 503 569 5507

Da Fat Boyz BBQ

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Da Fat Boyz BBQ

Da Fat Boyz BBQ

Location: SE 82nd and Harney – Cartlandia
Hours: Wednesdays through Sundays from 11am to 6pm 

The Story: Competition BBQ. I have watched it on TV, yet never been to one in person. I know the work these guys put in to create their perfect sauce or rub in order to win. Da Fat Boys BBQ is a competition BBQ team here in Portland and have won more than a few competitions. Lucky for us eaters, we no longer have to wait for the next event – Da Fa Boyz now have a food truck on SE 82nd.

John Bagorio started out the business in 2008 catering for events and meetings. On a dare, he entered into a competition and the business grew from there. Visit the truck and the trophies showcase the quality of what they server. They were First Place – People’s Choice at Rogue Ales Bones & Brew in 2012. The menu here offers ribs, chicken, pulled pork, brisket and sides. Ribs are my crutch, so I grabbed four with a side of slaw and beans. Slow roasted, the meat on those bones couldn’t wait to be pulled off. I had to be careful not to drop bits of pork all over my lap. Smoky, salty, charred to perfection. A testament to how good these ribs were came a few hours later when eating something else, I could still smell the smoke on my fingertips. Superb.

I think I need to get out more to one of these competitions to learn the differences between these teams. It also wouldn’t be so bad to have to enjoy a few more ribs along the way. Located on NE Holladay st, just east of 82, the bright orange food truck is hard to miss. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • 4 Ribs with 2 sides – $9
  • 1/2 slab ribs with 2 sides – $13
  • Full slab with 2 sides – $23
  • BBQ Chicken with 2 sides – $9
  • Pulled Pork Sandwich with 2 sides – $9
  • Beef Brisket with 2 sides – $9
  • Sides – BBQ Beans, Cole Slaw, French Fries, Deep Fried Mac & Cheese – $2

Website: DaFatBoyzBBQ.com
Phone: 503 975 0721
Facebook: Da Fat Boyz BBQ
Twitter: @DaFatBoyzBBQ

Korean BBQ Box

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Korean BBQ Box

Korean BBQ Box

Location: NW 19th and Quimby, Q19
Hours: Mon-Fri, 11-7; Sat, 11-3pm

The Story: For many years, I would visit different vendors throughout downtown for something new – bento. These vendors were grilling marinated chicken and placing it sliced over rice – truly groundbreaking for a kid from a farm. Some even added steamed vegetables. Around 2008, when the collective food cart eater began experiencing a sea-change in what was offered at the carts, I was introduced to bi bim bop from a Korean vendor. Ever since, this delightfully colorful dish has been a staple in my diet. Korean BBQ Box at Q19 does it up right.

Bi Bim Bop

Bi Bim Bop

Bi bim bop is considered the most representative of Korean cuisine. A low calorie dish, it combines numerous ingredients into the same bowl and can be done with or without meat. The word even translates to ‘mixed meal.’ With a base of rice, the dish is then topped with sauteed and seasoned vegetables, just a small bit of each, and then topped with meat and a fried egg. The idea is to add go chu jang, a Korean chili paste, and mix it all together. I chose a different route, dipping each of the savor vegetables into the paste in order to A) eat slower and B) enjoy the broad flavors. I’ll admit, the chopsticks were eventually replaced by a fork when my hand cramped. What I love about this dish is the diversity of flavors from zucchini to radish to shittake mushrooms to sprouts. Each has its own distinct flavor and when mixed with others or just simply the fried egg, it all tastes great. Such a fun and colorful meal.

Korean BBQ Box also offers Korean BBQ, noodle dishes like udon and yakisoba, stir fries and daily specials. Located at Q19, you can take your order inside Quimby’s and stay warm. Next time you’re in the mood for something different, drop on by Korean BBQ Box and let them know Food Carts Portland sent ya.

Sample Menu:

  • Chicken and Beef with vegetables over white rice – $7.99
  • Chicken and Pork with vegetables over rice-  $7.99
  • Chicken and Gyoza with vegetables over rice – $7.99
  • Korean Spicy Pork BBQ with vegetables over rice – $7.99
  • Bulgogi Beef BBQ with vegetables over rice – $7.99
  • Yaki Udon – stir fried vegetables and thick noodles in special sauce – $5.99
  • Yakisoba – $5.99
  • Fish Cutlet deep fried with rice and sides – $7.99
  • Bi Bim Bop – $7.99

Phone: 503 490 1662

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