Matt’s BBQ

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bbq food cart portland

Matt’s BBQ

Location: 4709 NE MLK Blvd
Hours: Wed/Thurs, 11-7; Friday, 11-6

The Story: BBQ, an American past time. In the last decade, BBQ has become as artisan and lauded as fusion or French cuisine with chefs opening BBQ restaurants throughout the country. No longer is it needed to travel to Austin or Kansas City or Asheville to find good Q. It may be in a food cart like Matt’s BBQ here in Portland.

Matt’s BBQ is located on NE MLK Blvd between Prescott and Alberta in the parking lot of H&B Loan. Unless you’re looking for the cart, you may miss it tucked in the back of the lot with a couple of picnic tables and umbrellas. The travel-trailer-turned-food-cart, completely gutted and remodeled by Matt himself, isn’t necessarily where the magic of the Q happens. The offset smoker behind the cart with slow burning oak creates the Texas style scents and flavors. A menu of brisket, ribs, sausage and sides like slaw, potato salad or pinto beans is pretty affordable compared to local BBQ restaurants. Instead of repeat visits, I ordered “The Whole Shebang.” The entire menu for $16. A bargain in my opinion. Brisket- bark with a salty delightful cruch, the meat with fatty bits there for a reason just melted away at every bite. Ribs – dry-rubbed and smoked came with a hint of pepper. Sausage – juicy and fatty, paired well with the added white bread. Honestly, I was there for the BBQ, not the sides, yet Matt surprised me. The pinto beans and potato salad, scratch made, showed Matt took pride in every bit of his menu. Rarely do I praise sides at a BBQ joint, but Matt nailed it.

BBQ Food Cart Portland

The Whole Shebang from Matt’s BBQ


If you’re as much a fan of smoked meats as I am, you should make a pilgrimage to Matt’s BBQ in NE Portland. He’s becoming known in the community, so keep an eye on his Facebook page as he may sell out earlier than posted hours. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Brisket Plate with 2 sides – $12
  • 1/4 Rack of Ribs with 2 sides – $11
  • 2 Sausages with 2 sides – $10
  • Brisket sandwich with coleslaw – $7
  • Chopped rib sandwich with coleslaw – $6
  • The Whole Shebang – $16
  • The hot Mess – chopped brisket, sausage, pickled jalapeno sandwich – $9
  • Sides – $2.50

Facebook: Matt’s BBQ

Blazin’ Ribs and Burgers

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bbq food cart portland

Blazin’ Ribs and Burgers

Location: SE 72nd and Flavel
Hours: Weekdays, 10am-10pm; Weekends, 10am-2am

The Story: Got an email the other day about a new pod out in SE Portland. A few food carts had opened and the neighborhood has been showing them some love. Blazin’ Ribs and Burgers brings BBQ to the lot.

Blazin’ Ribs and Burgers is the second cart for owner Chio and his business partner Teddy. The first cart, Blazin’ Ribs and Teriyaki opened earlier this year in SE Portland out off 161st and Division. The new cart here on Flavel is focusing on BBQ and Burgers. Chio has been working on his BBQ craft since childhood. Growing up in NE Portland, every Sunday after church, a friend’s grandfather would host a cookout and Chio would sit there and ask questions and learn the tricks of the trade from the elder statesman on how to make the best smoked ribs. Teddy brings a bit of the south with him, having family in southern Arkansas. The team understands the value of fresh ingredients along with signature flavors.

bbq food cart portland

Ribs and Fries from Blazin’ Ribs and Burgers

The menu offers up teriyaki chicken, fish n’ chips, a whole array of burgers with any topping you can imagine along with BBQ ribs. I knew before even before I arrived ribs would be my meal, but was excited to see the vast array of burger options. I’ll need to return for one. After ordering, Chio set out to hand cut the fries. He learned it early on that was the best tasting fry. I wouldn’t disagree. The ribs were top notch. A little smoky, a hint of sweet from brown sugar and the meat came off the bone so easily. I didn’t ask for the secret recipe, but I think someone mentioned Dr. Pepper in passing. Pretty amazing stuff. And for $8, this plate of ribs, fries and garlic bread is a steal. They do half and full racks to go. And a testament to their craft, a visitor from California arrived while I was there, returning for a rack after having enjoyed the ribs the previous day.

Blazin’ Ribs and Burgers is just what that area needed. Coming up 72nd from Johnson Creek, I noticed a lack of eating options and Chio and Teddy confirmed they stay busy throughout the day and on weekends into the night. Location is key. If you’re down that way, drop on by for some ribs or a burger and let them know Food Carts Portland sent ya.

Sample Menu:

  • Ribs w/Fries and garlic bread – $8
  • Teriyaki Chicken with rice and salad – $7.50
  • Fish n Chips – $7
  • Applewood BBQ Burger – $6.50
  • Chili Cheese Burger – $6.50
  • Blazin 1/2 lb double buffalo burger – $9.50
  • Buffalo Style Boneless wings – $7.50

Facebook: Blazin’ Ribs

The Hot Box BBQ

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BBQ Food truck portland

The Hot Box BBQ

Location: 3200 SW Moody – The Gantry
Hours: Wednesday-Sunday, 11am-7pm

The Story: Boy meets girl. Girl enters BBQ contest and places. The Hot Box BBQ is born. Located in the Sellwood district, this BBQ food truck requires a visit.

The back story on The Hot Box BBQ is pretty cool. Dan and Abby, the owners and BBQ masters, met on a cruise to Mexico. Abby, born and raised in Hong Kong, decided to join Dan in Humboldt County thereafter and having an adventurous spirit decided she wanted to compete in a local BBQ contest. That first entry garnered her a 3rd place ribbon. Not satisfied, she returned for the next 4 years. The Hot Box BBQ cart was born. After much success in Northern California, the pair uprooted and now call Portland home. The menu has expanded along with weekly specials.

BBQ Food truck portland

The Volcano from The Hot Box BBQ

I tell everyone about the mouthwatering BBQ we get at food carts. Since Portland doesn’t have an entrenched BBQ culture like other parts of the country, most of what we enjoy is transplanted. The Hot Box BBQ focuses on pulled pork sandwiches of all different styles. From an original to the Maui Wowie with pickled onion and pineapple, every sandwich screamed goodness. The Volcano, with pulled pork, homemade jalapeno pepper jelly, crisp onion bits and sriracha aioli on a brioche bun rumbled my stomach just reading the description. Dan built one up and I dove in. Heck, while I had plenty of napkins, it was still a glorious mess. The pork, perfectly smoked with just enough fat to keep it moist. The heat from the sriracha aioli and pepper jelly kept a well balanced burn throughout the enjoyment of this beast. And the bun! An excellent choice.

The Hot Box BBQ, slang for a BBQ smoker, is now open to feed ya. Drop on by next time you’re in the area and enjoy some quality pulled pork. Let them know Food Carts Portland sent ya.

[Hot Box BBQ moved to The Gantry in 2015]

Sample Menu:

  • The Original – smoked pulled pork, homemade coleslaw, mayo, homemade peach BBQ sauce – $8
  • The Maui Wowie – $9
  • The Volcano – $9
  • The Green Meany Salad – smoked pulled pork or marinated smoked tofu, fresh lettuce, pickled onion, carrot, cucumber, tomato, pineapple, Thai peanut dressing – $8

Facebook: The Hot Box BBQ

Slick’s Big Time BBQ

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Location: Varies – check website
Hours: Varies – check website

The Story: Portland’s BBQ scene is ever changing with new blood launching restaurants and food carts seemingly weekly. Slick’s Big Time BBQ has been around for awhile and their food truck is now roaming the streets of Portland.

Dan and Barbi Slick started their BBQ business with a sauce product line which took off and allowed them to grow their business into catering and events and a BBQ drive-through in Newberg. Over the years, they have had the pleasure of traveling the states with their award winning BBQ and sauce line. Slick’s Big Time BBQ Truck came about as they saw the need to expand into other areas and it is gorgeous. Menu offerings from the truck include pulled pork, smoked turkey and brisket sandwiches, a Texas slaw dog or a rib plate. Brisket is my crutch, so Gene, the pit-master in the truck, set me up with a good size portion on a stadium bun along with house made coleslaw and macaroni salad. The brisket was moist and flavorful with just the right smoke ring. A great amount of food for only $9.

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Gene, the pit-master on the truck visits weekly locations around the Nike campus or you can find them at wineries and events throughout the year. Next time you’re out looking for BBQ, check them out and let them know Food Carts Portland sent ya.

Sample Menu:

  • Pulled Pork sandwich – $8
  • Smoked Turkey sandwich – $8
  • Beef Brisket sandwich – $9
  • Rib Plate – $12

Website: SlicksBigTimeBBQ.com
Facebook: Slick’s Big Time BBQ

Sivad’s House of Soul

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Sivad's House of Soul

Sivad’s House of Soul

Location: SW 4th and Ankeny
Hours: Daily, lunchtime; late night on weekends

The Story: Soul food warms your heart. That is the take from Sivad’s House of Soul, a new truck located on SW 4th and Ankeny.

Pronounced ‘So-vads’, the Portland theme wrapped truck opened earlier this year with the goal of offering down home cooking with roots in the rural south. Owners Tundra and Davis hail from the midwest, yet their parents are from the south, so they both grew up surrounded by the smells, flavors and traditions of the region. The truck sports images of Portland’s skyline along with a story about the origins of soul food. You’ll definitely recognize this truck when it drives past.

Sivad’s menu is extensive with items covering every meal of the day. As they find their niche in the Portland street food scene, they are choosing to offer different items each day like smoked BBQ ribs, chicken and waffles, fried chicken, and a favorite of mine, catfish. The pan fried catfish is served alone or in a sandwich with soul slaw and fries. The seasoning on the catfish brought back memories of Louisiana and time spent there. Slathering the fish with the slaw in the sandwich not only created a delightful mess, it brought all the diverse flavors together in every bite. Next time, ribs.

Catfish sandwich from Sivad's House of Soul

Catfish sandwich from Sivad’s House of Soul

Sivad’s House of Soul is a great addition to the downtown food scene and Tundra and Davis are a couple of great people. If you’re looking for a hearty meal, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Smoke BBQ Ribs  with fries and soul slaw – $14
  • Catfish dinner – $9
  • Chicken and Waffle – $9
  • Fried Chicken – $5-6.50
  • Chili Dog and Fries – $8

Phone: 503 569 5507

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