A Guide to Food Carts in Portland Oregon
U-Licious Smokehouse and BBQ
Location: NE 7th and Killingsworth, Piedmont Station
Hours: Daily and weekends, 11:30am-9pm
U-Licious Smokehouse and BBQ has been a Portland institution for years. Ribs, Brisket, Pulled Pork, Ox Tail, Lamb Shank. They have everything and grill it to perfection.
Facebook: U-Licious
Carter’s Cart on HWY 30
Location: 5885 NW St. Helen’s Road, Out off HWY 30
Hours: Tuesday-Friday, 10am-6pm
The Story:
Smoke meats get me excited. BBQ. Pulled Pork. Ribs. Brisket. It takes a special talent and sometimes years in the smoke to master a good char and keep things juicy. Carter’s Cart out off Highway 30 is one of the few food carts in Portland serving up superb smoked meats.
Carter’s Cart is located in the parking lot of Anderson’s Roofing Company on HWY 30 between the industrial zone and St. Johns Bridge and offers up covered seating for you to enjoy your sandwich. The menu includes traditional smoked meat items like tri-tip, house rubbed pulled pork and brisket. Sides include salads, slaws and baked beans. On any given day, they offer up a rotating hot soup and even specials. Pan-Fried Mahi Mahi on a ciabatta was the special of the day I visited, but I opted for a more traditional sando, a Tri-Tip Cheesesteak. Carter’s cheesesteak arrives with smoke tri-tip chopped up and mixed with sautéed bell peppers and onions with melted Havarti atop. That glorious mix is then served on a toasted hoagie with chimichurri and Serrano aioli. Let the sandwich sit for a sec to let the Havarti pull everything together then dive in. The mix of the herb heavy chimichurri, spicy Serrano aioli AND smoked beef is divine. A great find.
Tri-Tip Cheesesteak from Carter’s Cart
Carter’s Cart is open Tuesday-Friday from 10-6pm and offers covered seating so you don’t have to return to the office so quickly. Drop on by and let them know Food Carts Portland sent ya.
Sample Menu:
Website: CartersCartPdx.com
Facebook: Carter’s Cart
Matt’s BBQ
Location: N Skidmore and Mississppi at PROSTMarketplace
Hours: Check Facebook for updates
The Story: BBQ, an American past time. In the last decade, BBQ has become as artisan and lauded as fusion or French cuisine with chefs opening BBQ restaurants throughout the country. No longer is it needed to travel to Austin or Kansas City or Asheville to find good Q. It may be in a food cart like Matt’s BBQ here in Portland.
Matt’s BBQ is located at PROSTMarketplace. Unless you’re looking for the cart, you may miss it tucked in the back of the lot with a couple of picnic tables and umbrellas. The travel-trailer-turned-food-cart, completely gutted and remodeled by Matt himself, isn’t necessarily where the magic of the Q happens. The offset smoker behind the cart with slow burning oak creates the Texas style scents and flavors. A menu of brisket, ribs, sausage and sides like slaw, potato salad or pinto beans is pretty affordable compared to local BBQ restaurants. Instead of repeat visits, I ordered “The Whole Shebang.” The entire menu for $16. A bargain in my opinion. Brisket- bark with a salty delightful cruch, the meat with fatty bits there for a reason just melted away at every bite. Ribs – dry-rubbed and smoked came with a hint of pepper. Sausage – juicy and fatty, paired well with the added white bread. Honestly, I was there for the BBQ, not the sides, yet Matt surprised me. The pinto beans and potato salad, scratch made, showed Matt took pride in every bit of his menu. Rarely do I praise sides at a BBQ joint, but Matt nailed it.
The Whole Shebang from Matt’s BBQ
If you’re as much a fan of smoked meats as I am, you should make a pilgrimage to Matt’s BBQ in NE Portland. He’s becoming known in the community, so keep an eye on his Facebook page as he may sell out earlier than posted hours. Drop on by and let them know Food Carts Portland sent ya.
Sample Menu:
Facebook: Matt’s BBQ
The Hot Box BBQ
Location: 3200 SW Moody – The Gantry
Hours: Wednesday-Sunday, 11am-7pm
The Story: Boy meets girl. Girl enters BBQ contest and places. The Hot Box BBQ is born. Located in the Sellwood district, this BBQ food truck requires a visit.
The back story on The Hot Box BBQ is pretty cool. Dan and Abby, the owners and BBQ masters, met on a cruise to Mexico. Abby, born and raised in Hong Kong, decided to join Dan in Humboldt County thereafter and having an adventurous spirit decided she wanted to compete in a local BBQ contest. That first entry garnered her a 3rd place ribbon. Not satisfied, she returned for the next 4 years. The Hot Box BBQ cart was born. After much success in Northern California, the pair uprooted and now call Portland home. The menu has expanded along with weekly specials.
The Volcano from The Hot Box BBQ
I tell everyone about the mouthwatering BBQ we get at food carts. Since Portland doesn’t have an entrenched BBQ culture like other parts of the country, most of what we enjoy is transplanted. The Hot Box BBQ focuses on pulled pork sandwiches of all different styles. From an original to the Maui Wowie with pickled onion and pineapple, every sandwich screamed goodness. The Volcano, with pulled pork, homemade jalapeno pepper jelly, crisp onion bits and sriracha aioli on a brioche bun rumbled my stomach just reading the description. Dan built one up and I dove in. Heck, while I had plenty of napkins, it was still a glorious mess. The pork, perfectly smoked with just enough fat to keep it moist. The heat from the sriracha aioli and pepper jelly kept a well balanced burn throughout the enjoyment of this beast. And the bun! An excellent choice.
The Hot Box BBQ, slang for a BBQ smoker, is now open to feed ya. Drop on by next time you’re in the area and enjoy some quality pulled pork. Let them know Food Carts Portland sent ya.
[Hot Box BBQ moved to The Gantry in 2015]
Sample Menu:
Facebook: The Hot Box BBQ
Location: Varies – check website
Hours: Varies – check website
The Story: Portland’s BBQ scene is ever changing with new blood launching restaurants and food carts seemingly weekly. Slick’s Big Time BBQ has been around for awhile and their food truck is now roaming the streets of Portland.
Dan and Barbi Slick started their BBQ business with a sauce product line which took off and allowed them to grow their business into catering and events and a BBQ drive-through in Newberg. Over the years, they have had the pleasure of traveling the states with their award winning BBQ and sauce line. Slick’s Big Time BBQ Truck came about as they saw the need to expand into other areas and it is gorgeous. Menu offerings from the truck include pulled pork, smoked turkey and brisket sandwiches, a Texas slaw dog or a rib plate. Brisket is my crutch, so Gene, the pit-master in the truck, set me up with a good size portion on a stadium bun along with house made coleslaw and macaroni salad. The brisket was moist and flavorful with just the right smoke ring. A great amount of food for only $9.
Gene, the pit-master on the truck visits weekly locations around the Nike campus or you can find them at wineries and events throughout the year. Next time you’re out looking for BBQ, check them out and let them know Food Carts Portland sent ya.
Sample Menu:
Website: SlicksBigTimeBBQ.com
Facebook: Slick’s Big Time BBQ
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