Creperie du Lys

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Creperie du Lys

Creperie du Lys

Location: SE 50th an Division – A la Carts Food Pavilion
Hours: Wednesday-Saturday, 11-2:30 and 5-close; Sunday, 12-close

The Story: “Mediterranean Influenced, Northwest Inspired.” Creperie du Lys wants to introduce you to a new fusion of tastes and their food cart is now in Portland at A la Carts Food Pavilion.

Creperie du Lys launched in Corvallis in 2009 as a farmers market booth. After a couple of good years, Michele and Francois decided to build a cart so they could do events in the region. They’ve been crafting crepes ever since. The crepes come from Francois’ French family influence, and while they are traditional French style, Michele and Francois wanted to incorporate a bit of the NW into each dish. Also, Francois is from the south of France, so Mediterranean cuisine was a large part of that fusion. After 3 years of working with Corvallis to try and build a food cart pod, Michele and Francois decided to move the cart to Portland and this winter set up at A la Carts Food Pavilion on SE 50th and Division.

Genoa Crepe from Creperie du Lys

Genoa Crepe from Creperie du Lys

At first sight, the crepes are different than what I’ve come to expect. The dark brown color comes from buckwheat flour. Known as a galette, it is a traditional recipe from Brittany, France. I picked up a Genoa savory crepe with pesto, spinach, tomato and cheese. Michele spread the batter out on the crepe griddle, let it set and then quickly flipped it and started adding the goodies. Pesto, with that touch of garlic paired well with the bitter spinach and buckwheat crepe. Basil and fresh chopped tomato balanced the dish with cool and refreshing flavors. A great little morsel for any time of the day.

Creperie du Lys is now open Wednesday through Sunday for lunch and dinner. A la Carts Food Pavilion has tented seating and cocktails on the weekends. In summer, they bring in live music. Glad to have Michele and Francois in Portland. Head on down and let them know Food Carts Portland sent ya.

Sample Menu:

  • Ham and Cheese savory crepe – $5
  • Genoa – pesto, basil, spinach and cheese – $6
  • Moroccan Saute – onion, garlic, peppers, carrot, garbonzo, preserved lemon, spices – $6.50
  • Nutella sweet crepe – $5
  • Marionberry preserve – $4

Website: Creperiedulys.com
Facebook: Creperie du Lys
Twitter: @CreperieduLys

Steak Frites PDX

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Steak Frites PDX

Steak Frites PDX

Location: SE 28th and Ankeny
Hours: Tuesday-Saturday, 11 am-7 pm , Sunday, noon-5 pm

The Story: I may have found the best dish ever created. New food cart Steak Frites PDX, just the name, defines what this cart does and that makes me a happy eater.

Steak Frites PDX is the latest addition to Pod 28 with some other stellar vendors like The Grilled Cheese Grill, Burrasca, Guero, Wolf and Bear’s and The Captured by Porches Beer Bus. Wow! Owner Sean wanted to do a food cart and was surprised no one had done the Belgian classic steak and fries. He sources prime cuts of beef and hand cuts the fries daily. Pair with one of the beers from Captured and you’re in bliss.

The day I visited, Sean was offering flank, top sirloin and hanger steak. On other days, he has offered teres major, a cut taken from the shoulder muscle. I opted for flank steak with fries and creamy horseradish sauce. Each bite, greasy and for sure against my doctor’s orders, was sublime. Sean sprinkles sea salt on the fries and the steak had a hint of fresh rosemary. Thin slices of flank steak dipped in horseradish paired with an IPA on a cool spring day and all I wanted to do was order a second plate. You can substitute the fries for sweet potato fries and Sean does offer a variety of veggies like asparagus, brussels sprouts and more.

Flank Steak and Fries from Steak Frites PDX

Flank Steak and Fries from Steak Frites PDX

Steak Frites PDX is one of those carts that just launched and yet is selling out daily. Bring something no one else is doing to the scene and do it well and you’ll be the king of the pod. Next time you’re down off SE 28th and Ankeny, drop on by Steak Frites PDX and let them know Food Carts Portland sent ya.

Sample Menu: 

  • Choice of steak and fries with aioli – $8.50
  • Substitute sweet potato fries for extra $.50
  • Add plants – $.50

Facebook: Steak Frites PDX

RUA

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RUA

RUA

Location: SW 9th and Washington
Hours: Mon-Sat, 11:30-6pm; Sun, 11:30-4pm

The Story: Jason Myers is back with some mouthwatering Vietnamese cuisine at his new food cart Rùa.

Jason Myers first arrived in the food cart scene a couple of years ago with his Sideshow cart serving up beignets, Belgian fries and poutine, sandwiches and his famous fancy burger. Yet, it wasn’t enough for him and one night, the idea of doing Vietnamese inspired cuisine came to him in a dream. He took a couple of weeks last fall and visited Hanoi and Ho Chi Minh City in Vietnam to explore and take culinary classes. Upon his return, he closed Sideshow, bought a new cart and in March, launched Rùa. Rùa means turtle.

Saigon Fried Chicken Banh Mi from Rua

Saigon Fried Chicken Banh Mi from Rua

At Rùa, you find Vietnamese and South East Asian inspired food with Jason’s approach.  I’ve had the pleasure of enjoying both the pork meatball and the Saigon Fried Chicken banh mi sandwiches. With a crisp and crunchy baguette from Pearl Bakery, they layer pickled carrots, jicama, cucumber, cilantro and sriracha mayo along with good sized chunks of the Saigon fried chicken which comes out crisp with a sweet and spicy tang. The detail for the sandwich was astounding – the carrots are hand shaved and each leaf of cilantro picked off the stem. The veggies along with the chicken melded together brilliantly with every bite. Oh, and that baguette? A work of art. You can also get the Saigon Fried Chicken as it’s own meal.

Rùa is one of the newest vendors on the block and brings us yet another new taste to the ever evolving street food landscape that is the Alder pod. I’m glad to see Jason’s new concept is gaining followers. Keep an eye out for specials as they tweak the menu and try new things. Drop on by, they’re open every day and let them know Food Carts Portland sent ya.

Sample Menu:

  • Banh Mi sandwiches – Pork Belly, $8; Saigon Fried Chicken, $7; Pork Meatball, $7; Tofu, $6
  • Saigon Fried Chicken – a la carte, $6; with spicy arugula and cucumber salad, $8
  • Green Papaya Salad – $6

Website: RuaPDX.com
Twitter: @RuaPDX
Facebook
Rua PDX

Mama Chow’s Kitchen

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Mama Chow's Kitchen

Mama Chow’s Kitchen

Location: SW 2nd and Stark
Hours: Mon-Fri, 11am-3pm

The Story: Great food comes from mom. That’s my takeaway from Mama Chow’s Kitchen, a new food cart serving up Mama’s wonton soup and more on SW 2nd and Oak.

Mama Chow’s opened earlier this year in a cedar festooned food cart built locally by PDX Cart Builders. Probably one of the more beautiful carts I’ve seen in the many years I’ve been tracking the scene. Mama Chow’s is the work of Jeff Chow with a little help from his mama Lalie. Jeff is a trained chef having worked in restaurants in Oakland, yet became a bit burned out and came to Portland to try something new. It was when he sat down to enjoy has mother’s wontons that he hatched the idea of opening a wonton cart. Portland doesn’t have one, so Jeff is the first. His mother’s wontons are the toast of the neighborhood, so he worked with her to figure out how to translate her signature recipe into a dish he could replicate daily. A pinch of this and dash of that was transformed into an amazing dish and has garnered Mama Chow’s a solid following.

Wonton Soup from Mama Chow's Kitchen

Wonton Soup from Mama Chow’s Kitchen

At Mama Chow’s Kitchen, Jeff offers up wonton soup with house made broth, baby bok choi and your choice of either chicken or pork and shrimp wontons. I found the wontons to be flavorful and paired nicely with the par-cooked bok choi and broth. Jeff offered up some of his personal spicy sauce which amped up the soup superbly. Beyond wontons, Jeff also throws down lollipop chicken, chicken legs prepared like lollipops. Having never had them, I was intrigued to discover a new delight. Jeff pushes the meat down the bone of the leg and then fries and marinates it. The bone acts as a handle. Oh, and with the marinade and sauce and a dash of sesame seeds and chives, I may have found a new favorite go-to cart.

Lollipop Chicken from Mama Chow's Kitchen

Lollipop Chicken from Mama Chow’s Kitchen

Jeff is keeping it simple with only a few items. He doesn’t want you, the eater, to have to wait to enjoy your dish. Located down off SW 2nd and Stark, Mama Chow’s Kitchen is open Monday through Friday, 11-3. He’s even working on some specials, so visit often for a treat. For wontons and lollipop chicken, this is the cart to visit. Drop on by and let him know Food Carts Portland sent ya.

Sample Menu:

  • Wonton Soup with baby bok choi and choice of chicken wonton or pork and shrimp wonton – $7
  • Wonton Soup with noodles – $7
  • Lollipop chicken with baby bok choi on a bed of rice – $6

Facebook: Mama Chow’s Kitchen
Twitter:
@MamaCsKitchen

PDX Sliders

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PDX Sliders

PDX Sliders

Location: 8064 SE 17th, north of Tacoma
Hours: Tus-Thurs, 11am-7pm; Fri/Sat, 11am-close; Sun, 12pm-close

The Story: College introduced me to peers from around the country. I remember a friend asking if I wanted to grab a slider. I honestly had no idea what a slider was and no where in McMinnville offered them, so Safeway sold us ground beef and rolls and we set out to make sliders in the dormitory kitchen. Burned and not that flavorful, a new memory was born. Nowadays, sliders are everywhere and in all shapes and styles. A new food cart – PDX Sliders – is bringing their take on the little burger to southeast Portland.

Ryan Rollins, like many who have dove into the food cart scene in the last few years, had another career in another industry before taking the leap into food service. Granted, his tenure at Dairy Queen as a teen may have stoked the entreprenurial spirit. Ryan’s family, including his wife, have worked or owned businesses in the food industry, creating a support structure for Ryan. The slider concept came about after some time seeing restaurants creating bigger and bigger burgers. Further, there are few businesses who solely focus on the mini-burger. Ryan wanted to do the opposite. Ryan’s wife’s culinary education came into play when crafting the menu and weekly specials come about with the help of friends who both work in the cart and at local restaurants. Truly a collaborative effort between friends and family.

Sellwood Slider from PDX Sliders

Sellwood Slider from PDX Sliders

At PDX Sliders, Ryan and team craft everything from scratch daily. Ryan proudly proclaims they don’t have a freezer. Fries are fresh cut every morning. You can taste the freshness in the burger. On the menu, you find traditional sliders along with cart crafted gems. I’ve had the pleasure of enjoying the Broadway with braised pork, Mamma Lil’s peppers, baby arugula and house maid spicy aioli on a ciabatta bun. Not traditional, yet amazing. On a recent visit, I picked up the Sellwood, a burger with bacon, Beechers Flagship Cheddar, grilled onions, butter lettuce and aioli served on a brioche bun. A juicy, messy treat on a cool winter day. At the prices they charge, why not pick out a couple. There is something for everyone on this menu. The St. Johns is a marinated portabella. The Ross Island, a house-made black bean chipotle patty. Burgers are cooked to medium doneness and you can swap out bread for butter lettuce if you want to make it gluten free.

PDX Sliders is a great addition to the street food scene here in Portland. Located in the Sellwood neighborhood, this is one vendor I hope will expand north. Open every day except Monday for both lunch and beyond, there is plenty of opportunity to pick up some nosh. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

Sliders are $3.50; Fries, $2

  • Sellwood – burger, bacon, Cheddar, grilled onions, butter lettuce on brioche bun
  • Hawthorne – burger, bacon, goat cheese, strawberry preserves on brioche bun
  • Steel – two burgers, bacon, American cheese, grilled onions, aioli on brioche bun
  • Burnside – house made meatballs, roasted romas, Mozzarella on ciabatta bun
  • Ross Island – house made black bean chipotle patty, pepper jack, butter lettuce on brioche bun

Phone: 971 717 5271
Website
: PDXSliders.com
Facebook: PDX Sliders
Twitter: @PDXSliders

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