Category Archives: CUISINE

Wagsy’s Hot Beef Sandwiches

Posted on January 27, 2012 by aaron_jdLeave a comment

Location: SW 5th and Oak Hours: Weekdays, 10am-4pm The Story: Family is the strongest bond one will have in his or her life. To me, it’s always a cool story when a parent and child take a common interest and … Continue reading →

Posted in Downtown, Lunch, Sandwiches, SW 5th and Oak, Vegetarian Options |

Miss Kate’s Southern Kitchen

Posted on January 26, 2012 by dieselboiLeave a comment

Location: N Mississippi and Skidmore, Mississippi Marketplace Hours: Tues-Thurs, 10am-3pm; Fri/Sat, 9am-4pm The Story: Miss Kate, Charles’ grandmother, was from Vicksburg, Mississippi and Charles, the owner of the newest cart in Mississippi Marketplace is bringing the tastes of Mississippi to … Continue reading →

Posted in Comfort Food, Debit/Credit Carts Accepted, Fried Chicken, Lunch, Mississippi Marketplace, North-Portland, Southern Food, Vegetarian Options, Weekends |

Mira’s Ladle

Posted on January 24, 2012 by dieselboiLeave a comment

Location: SE 40th and Hawthorne Hours: Wed-Sun, 12-7pm The Story: When I need a hearty soup to get me back on track, I lean towards those from eastern Europe and Russia. Having lived there for a time, something deep in … Continue reading →

Posted in Dinner, Gluten Free Options, Lunch, Polish, Soups, Southeast-Portland, Vegan Options, Vegetarian Options, Weekends |

Velas Cart

Posted on January 23, 2012 by dieselboiLeave a comment

Location: N Lombard and Burr Hours: Daily, 11am-7pm This guest post was written by Scott Batchelar, a regular at many of the carts throughout the city. Thank you Scott. The Story: “Welcome to Velas, how are you tonight?” says Mario … Continue reading →

Posted in Dinner, Hamburgers, Lunch, Mexican, North-Portland, St Johns, Tacos, Vegetarian Options, Weekends |

GF Chef

Posted on January 20, 2012 by dieselboiLeave a comment

Location: SE 82nd and Harney, Cartlandia Hours: Wed-Sat, 7:30am-8pm; Sun, 9am-4pm The Story: Over the past few years, the term gluten-free has become more prevalent when discussing food as more people, both young and old, learn they have an intolerance … Continue reading →