IGPAY

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pork food cart portland

IGPAY

Location: 4631 N Albina, Portland
Hours: Weekdays and weekends, 11-6

The Story: When a buddy mentioned the new cart just up the street from our favorite bar, it took me a second to catch the code. IGPAY is a new food cart in N Portland focusing, well, on pig.

IGPAY is the work of Regina and Shaffer who put together the idea of focusing solely on pork for their sandwiches. An ingenious idea and the menu at first glance shows they aren’t just doing pork belly and bacon. I for one am a bit bored of bacon, so was excited to see the offerings at IGPAY. Iowa Bob, Naked Bob or Bastard Bob. Who’s Bob? I had to ask since those are the names of the three sandwiches on the menu. Bob is an old friend who’s name isn’t really Bob, but I digress. An Iowa Bob is a breaded pork tenderloin, the Naked Bob is a griddled pork loin (is griddled a word? It is now.) and Bastard Bob is all about how you want it. A tossup for sure. Being a fan of yellow mustard and pretty much any mustard, Iowa Bob it was. A huge breaded pork tenderloin with yellow mustard, onions and house made pickles. The star of the show was the saltine cracker breading Shaffer used. The bun, light and fluffy, so it didn’t interfere with the mix of great flavors. Just look at that tantalizing sammy.

pork food cart portland

Iowa Bob from IGPAY

IGPAY is open Thursday-Sunday from 11-6. Beyond the pork sandwiches, they also offer breakfast sandwiches and soup. Located in the parking lot next to Albina Press on N. Albina, this cart is a must try for pork tenderloin fans. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Iowa Bob – $8
  • Naked Bob – $8
  • Bastard Bob – starts at $7
  • Egg A’ Muffin – English muffin w/bacon, egg and cheddar – $5
  • Daily Soup – $5

Phone: 970 556 3280
Facebook: IGPAY
pork food cart portland

Lower East Side Deli

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sandwich food cart portland

Lower East Side Deli

Location: SW 3rd and Washington
Hours: Daily for breakfast and lunch and late night on weekends

The Story: Have you enjoyed New York style deli? A sandwich overflowing with thin sliced meats or pressed to perfection? I have, and now can find such treats at a food cart in downtown – Lower East Side Deli.

Lower East Side Deli opened this past summer with a vast menu of sandwich options. The owner, Abdellah, lived in NYC and worked at delis there, so knows how to put together something brilliant. The sign says it all – Italian Sandwiches, Reubens, Big Chicken Wraps. And Abdullah took a page out of a Chinese menu and posted photos of the monstrosities. I truly believe, a picture sells a dish more than a description. Heck, each visit I pick a different sandwich based on the photo. How does the Chicago Beef sound? Thin sliced Angus beef straight off the grill, horseradish dijon, lettuce and tomato on a garlic baguette. Or the Mad Sicilian with tuna, provolone, hot peppers, lettuce, tomato and a little olive oil on an Italian sub. Abdellah crafts both of those and about 20 more.

sandwich food cart portland

The Bostonian

Craving a big sandwich after some holiday shopping I decided on Lower East Side Deli. The first sandwich that caught my eye was the Bostonian. First question was whether I wanted it hot or cold. Hot please. A thick layer of beef, then ham, hot capicola, provolone, mayo, a bit of the veggies and then thrown on the flattop to heat up. A beauty. Maybe 3 inches of sandwich joy. Normally served with turkey, they were out, so I subbed in the capicola – a great choice. Gorgeable. Great quality meats, a quality bun (a must!) and fresh veggies. I can’t wait to return for more.

Lower East Side Deli is located on SW 3rd and Washington on the Washington side of the lot. Abdellah opens for breakfast and lunch and then later into the evening on the weekends. If you have a hankering for a New York style deli sandwich, check them out and let them know Food Carts Portland sent ya.

Sample Menu (There are over 20 sandwich options):

  • Boneless Buffalo Chicken Wrap – $6
  • Tex Mex BLT Rancher Wrap – $6
  • Honey Dripper ‘Q Chicken Wrap – $6
  • Bostonian – $6
  • Chicago Beef – $6
  • Big Reuben Dog – with pastrami, sauerkraut, swiss and russian dressing on a dog – $6
  • Fenway Melt – hot Capicolla, baked Virginia ham, provolone, pressed on sourdough – $6
  • Spicy Italian – salami, hot Capicolla, ham and provolone, hots, lettuice and condiments on Italian sub -$6

Buki

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japanese food cart portland

Buki Food Cart

Location: SE 28th pl and Division at Tidbit
Hours: Wed-Fri, 11-8, Saturday, 11-9 (check Facebook for updated hours)

The Story: Japanese street food is making a play in Portland. We’ve all enjoyed the Ramen craze the last few years, but now, with the help from a few food cart owners, we’re being introduced small bite street food from across the pond.  Buki at Tidbit nails it.

Buki is the work of Jack and William, college roommates and friends ever since. Taiwanese born, both experienced Japanese street food while living there and fell in love. William is the number 1 grill man according to Jack, but chatting with them, I can only assume both do the food justice. The Takoyaki, the cart’s signature dish, is what businessmen eat after imbibing a bit to much. Jack shared a story about late night wandering in Japan and seeing men in suits just mowing through plates of Takoyaki with the Japanese mayo and takoyaki sauce all over.

japanese food cart portland

Takoyaki from Buki

So, what is Takoyaki? Well, I would describe it as a small ball of yummy. Honestly, there isn’t anything like it I’ve tried. On the menu, you can get Takoyaki with sausage and cheese which is more of an American style dish or do a spicy version with kimchi and spicy mayo. I opted more traditional and chose the octopus. Yep, octopus balls. Chewy octopus is battered in wheat flower and served in a boat with a bamboo skewer. Then topped with Japanese mayo and Takoyaki sauce, a thick sweet sauce, along with a generous helping of bonito flakes. I couldn’t wait to dive in and even burned my tounge on the first bite. Each little ball – a chewy, savory experience. Paired with a cold beer from Scout Beer Garden onsite and I imagined myself on a bench at midnight in Tokyo with all the neon I could take in.

Buki also offers up Taiyaki, another staple of Japanese street food – fish shaped cookies filled with chocolate, Nutella or bean paste. In summer months they offer Bubble Tea. In winter, Jack mentioned he was putting in soup warmers to offer homestyle Taiwanese beef stew noodle soup, a dish they grew up eating and a recipe from Mom. Buki is an excellent edition to the street food scene here and they are “Armed with Deliciousness.” Check them out and let them know Food Carts Portland sent ya.

Sample Menu:

  • Takoyaki – numerous flavors, 8 balls for $7
  • Taiyaki – $3.50-3.75

Facebook: Buki
Twitter: @BukiPDX

Neue Southern PDX

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southern food cart portland

Neue Southern PDX

Location: SE 26th and Belmont
Hours: Tues-Fri, 12-8, Saturdays, 12-5 (subject to change, check Facebook for updates)

The Story: Portland is a people magnet, not just for the young and tech entrepreneurs, but also for chefs. Lauren and Graham, the owners of Neue Southern PDX traveled 3000 miles from Greenville, SC to open their cart. One of Portland’s latest additions to the food cart scene.

Lauren and Graham opened Neue Southern in Greenville two years ago, but the siren song of Portland’s street food scene called and they sold the truck and bought a cart from a local builder and set up shop on SE Belmont, an ever evolving food destination. The cart pod,  Belle Carts,  hosts three vendors at this time with covered seating. Lauren and Graham attended the much vaunted culinary school Johnson and Wales University in Charlotte and opened their food truck shortly thereafter. Their goal, a menu offering local, sustainable, in season items crafted into tasty dishes. When I visited, the chalk written menu spoke to an ever evolving range of options based on their culinary expertise but also what’s in season. There are few vendors who can pull this off, but after enjoying lunch from Neue Southern PDX, I’m sold.

southern food cart Portland

Schnitzel Sandwich from Neue Southern PDX

Lauren greeted me with a smile and welcomed me to the cart. Always a good sign. Menu for that Wednesday included deep fried brussels sprouts, a butternut squash soup with apple, shallot, vanilla, thyme and brown butter cream, and event fried quail with a buttermilk biscuit. While I’m eager to try every dish, I didn’t have enough room in the belly entering Thanksgiving weekend, so I picked out the schnitzel sandwich, always a favorite for my tastebuds. An organic pork shoulder, battered and fried, topped with Bibb lettuce, sweet and sour pickles and served on a house made bun with lemon cream. The schnitzel was easily 25% larger than the bun which I love. Mixing the sweet and sour pickles with the schnitzel and lemon cream is genius – so many disparate flavors put together to create sandwich harmony. A rather sizable sammy, so if you’re visiting, bring a friend and order two items and share.

Neue Southern PDX is a great addition to Portland’s street food scene. Each day I’m surprised by what chefs are crafting in the little kitchens that are food carts and am happy to have a taste of the south as an offering. Drop on by the next time your down that way and let Laurent and Graham know Food Carts Portland sent ya.

Sample Menu (see website or Facebook for menu updates):

  • Brussels sprouts deep fried – $4
  • Schnitzel Sandwich – $9
  • Fried Quail – $12
  • Seasonal Soup – $7
  • Steamed Bun with pork belly, sorghum + blackstrap rum, sweet and sour pickles, penne, house bun – $9 for 2

Website: NeueSouthernPDX.com
Twitter: @NeueSouthern
Facebook: NeueSouthern

Gifts for Food Cart Fans – Books

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Ever wonder what to get for that someone in your life who can’t get enough food carts or trucks? Here are some literary recommendations. All books available locally from Powell’s Books in Portland, OR.

food cart booksFor the Cartivore who wants to learn the back story on the street food:

For the Cartivore who wants to replicate their favorite street food dish – Cookbooks:

For the entreprenuer who wants to start a mobile business:

There are many more, so hit up your local bookstore and keep on supporting the carts.

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