October Food Cart News

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Here are some updates on Portland’s street food scene:

If you haven’t ventured beyond your favorite food cart pod, there are some new ones that have grown into their own this summer and solidified their spot into Portland’s pod map:

    • Piedmont Station – NE 7th and Killingsworth – Opened in 2015, this lot now hosts 10+ food carts, covered seating and Le Tap, a beer cart with numerous craft options
    • Killingsworth Station – NE Killingsworth and Maryland – the lot here was built in 2014, but never got traction until now. 6 vendors including Salvadoran, Vietnamese, Mexican and Hungarian
    • Kenton Pod – NE Denver and Interstate – this pod, owned and managed by PDC is brand new with 3 vendors including old favorite Killa Dilla
    • Grubbin at Ankeny Square – W Burnside and 9th – a challenged park is now a food cart pod. 2 food carts and a community space
    • NE MLK and Beech – Newly finished, but no food carts as of yet
food cart news

Hungaricana at Killingsworth Station

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Some closures to note:

  • Beech Pod on N Mississippi – Gabagool and Tiffin Asha have closed their carts to move into restaurants. MF Tasty moved to N Williams and Failing
  • Central Eastside Food Cart Pod – closed for development
  • Thick Deep Dish Pizza closed downtown and moved into a food truck. You can find ChicagoLand roaming the streets of Portland serving up Chicago Style Deep Dish pizza

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The Portland Mercado, one of Portland’s best food cart lots with a purpose, suffered significant vandalism this week, shutting down 7 of the 10 food cart and causing approximately $25,000 in damage. The Mercado is a beacon of community development with brick and mortar spaces, a commissary kitchen and vendors selling everything from Peruvian to Cuban to Michoacan and more. A destination spot for many. If you are a fan, plan a visit this week to support the lot and the vendors. They will reopen.

On Wednesday, it was reported that a number of vendors at Carts on Foster were also vandalized. If you have any information about either of these incidents, please contact the Portland Police.

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Thank you for your continue support of Portland’s street food vendors.

Pause Japanese Bistro

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japanese food cart portland

Pause Japanese Bistro

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Tues-Sat, 11-7; Sunday, Noon-6pm

The Story: Portland offers up some amazing treats from street food vendors around the neighborhoods. Every so often though, a true gem arrives with something new and refreshing. Pause Japanese Bistro may be this summer’s fresh gem, serving up light, refreshing Japanese bowls.

Pause Japanese Bistro’s menu is a variety of bowls from Chirashidon to Yakisoba to Yasaidon, all with fresh vegetables and leafy greens and your choice of tuna or tofu.  So, what are these? The best way to describe it is a large bowl of love. A bed of white or brown rice topped with greens, chopped vegetables and tuna, either raw or seared. Their own signature sauces top the bowl – Wasabi Soy, Korean Chili, Spicy Mayo, Sweet Chili, Teryaki or Tamari. The Chirashidon bowl I chose –  a mix of spinach and romaine, julienned carrots and red cabbage and topped with raw tuna with the Korean Chili sauce. A salad bowl with rice. Brilliant. Also, for $8, it is a huge and satisfying portion for anyone.

japanese food cart portland

Pause Japanese Bistro

Pause is the work of Chef Hyeyeon who lived in Japan and learned how to craft these dishes from her grandmother. Now, Portland gets to enjoy her creations. Pause is located at Rose City Food Park, one of the city’s amazing pods with numerous vendors and a beer garden. Recently, they expanded to downtown with a cart at SW 10th and Washington. Next time you’re in for a treat, give Pause a try and let them know Food Carts Portland sent ya.

Menu

Facebook: Pause Japanese Bistro

Food Truck: The Movie Sneak Preview June 11

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Food Truck movieFirst came the Food Network. Then a race across the country with trucks and even a glossy Hollywood movie featuring a food truck that never broke down. But in all of that, did anyone tell the full story about street food both in Portland and beyond? Not until now. The feature-length documentary, Food Truck: The Movie, will make its World Premiere in Madrid, Spain in July. You get to see it before the Spaniards on June 11.

Documentary filmmaker and Lewis and Clark College Professor Bryan Sebok will present a sneak preview of his film Food Truck: The Movie during a fundraiser event at Rose City Food Park at 5235 NE Sandy Blvd., on June 11. The event will run from 8-11 pm. Live music will begin at 8, followed by the screening at dusk. Q and A with the filmmakers will follow the screening.

Food Truck: The Movie is a deep dive into the global food truck phenomenon through the successes and challenges of the mobile food mecca that is Portland, Oregon. On city streets on every continent, aspiring chefs, entrepreneurs, and immigrants intermingle in the mobile food community. A two billion dollar industry thrives in North America. Yet the significance of street eats is broader. Food Truck: The Movie follows a filmmaker’s immersion as he traces the roots of the scene and its impacts on city life while attempting to eat at a different food truck everyday for a year.

The director, Bryan Sebok is the real deal. When I met up with him for an interview, he had eaten at 30+ vendors. A few months later, over 200. A trooper who has the chops to put together this documentary.

Come on down to Rose City Food Park on June 11 to see the film and enjoy some of the varied offerings at the food cart lot. They have beer and wine available also. See ya there.

Food Truck: The Movie Fundraiser
June 11, 8pm
Rose City Food Park, SE 52nd and Sandy

For more information about the event or if you’re interested in being a sponsor, contact Bryan at bryansebok@gmail.com.

Paper Bag Pizza

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pizza food cart portland

Paper Bag Pizza

Location: SE 28th Pl and Division at Tidbit
Hours: Wednesday-Sunday, lunch and dinner

The Story: A few years ago, I distinctly remember trying my first wood fired pizza from a food cart. John Eads’ handbuilt Pyro Pizza at Cartopia began slinging these amazing pies from an oven glowing at 900 degrees. Revolutionary to this kid who grew up on Pizza Hut and other corporate ‘za. Paper Bag Pizza took over one of John’s carts at Tidbit this past year, keeping tastebuds from resting.

Paper Bag Pizza is the work of Tom Daly and Emily Goodman and their family, Tom’s been there the times I’ve visited and is always welcoming even if he is simultaneously stoking the fire, making a fresh pie or pulling one out. I bet when it is busier on the weekends, having an extra hand helps. Everything is made to order, no pizza is sitting there waiting to be warmed, that is the glory of the wood fired oven. It only takes a few minutes to make and then bake the pie. As with any pizza joint, you can create your own with a mix of sausages, veggies and cheeses or pick one of their creations. I myself feel the pizza maker is smarter than me with flavor combinations, so I opted for the #1 with sausage, roasted garlic, Calabrian chili, fresh mozzarella atop a tomato sauce. Boom! Each slice, divine. Thin, charred crust, Neapolitan style. Acidic tomato sauce that complements the sausage and cheese so well. Nothing over the top, balanced just right. Trust me, there were no leftovers.

pizza food cart portland

Paper Bag Pizza

Paper Bag Pizza is the real deal and offers a wide range of toppings for you to make something special. This past week they had fresh asparagus and basil. Open Wednesday to Sunday at Tidbit, head on down, enjoy a pie and let them know Food Carts Portland sent ya.

Sample Menu:

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Website: PaperBagPizza.com
Facebook: Paper Bag Pizza

O-Bros Osteria

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sandwich food cart portland

O-Bros’ Osteria

Location: SW 10th and Alder
Hours: Lunch, weekdays

The Story: A well made sandwich is my crutch. No matter where I am, I’m drawn to sandwiches in all forms. My g0-to is a tuna melt, yet every now and then, I treat myself to a good old fashioned sub. A new cart on SW 10th and Alder here in Portland has brought Italian subs to the eaters downtown. O-Bros’ Osteria is now open.

O-Bros’ Osteria opened in March in the corner cart right on 10th and Alder which has seen vendors over the years sell frozen yogurt, bagels and Asian cuisine. While some may think the cart or location is cursed, I think it needed the right vendor to wow us and O-Bros’ has done that. Having visited now three different times, I gotta say they offer up one of my favorite Italian style subs in town. The Classic Spicy, a sandwich I would put in my desert island package, starts with a toasted hoagie roll, mayo and mustard then layered with ham, salami, pepperoni and parm and topped with chopped lettuce, tomato, and onion. To finish off this masterpiece of Italian culinary genius, they throw in a handful of spicy chopped peppers. Each bite, an explosion of wondrous, gluttonous, delight. Layers of thinly sliced meats melded with the spicy pepper and a bit of mustard on each bite – delightful. I have returned for other sandwiches and each has a special place in my taste memory.

sandwich food cart portland

Classic Spicy from O-Bros’ Osteria

O-Bros’ Osteria is open daily for lunch and offers a broad menu of Italian sub sandwiches along with soups, salads and pasta. If you’re craving a solid old school sub, check them out and let them know Food Carts Portland sent ya.

Sample Menu:

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