Scene: Los Angeles streets, 2009 – Throngs of fans of the Kogi BBQ truck are ignoring their dates and watching Twitter to find out when and where the truck would show.
Scene: Kogi BBQ Truck Tweets they will show at the Golden Gopher and a mob of 200 beat them there.
This is how it played out early in the food truck revolution and still occurs in cities outside of Portland. We have the luxury of knowing where our favorite carts are on a daily basis. There are some trucks who roam and use social media to announce their location and Home Plate Sliders just joined the troop.
Stuartt Fox always wanted his own food truck and one day, while in St. Johns selling his beloved Harley, he came across a working food truck for sale. With cash in hand, it was one of those now or never moments, so he bought it on the spot and drove it home for his winter project. Stuartt has both a new school and old school approach to what he’s offering. With sliders for $3 and a baseball themed brand, it evokes memories of childhood for only a few bills. The rig though reminds me of those I have seen cruising down the freeways of LA or San Francisco. A bright red truck with a caricature baseball player logo on one side and a large home plate on the other. That home plate serves as the door to the serving window held up by two Louisville slugger bats when open. I see carts and trucks with great signage, but to take the branding to this level, Stuartt hit a home run.
Sliders! I hadn’t really enjoyed sliders until the last decade. It seems like chicken wings, a treat from a different region of the states, yet after that first bite, how could you go wrong with mini burgers. Stuartt makes his own patties by hand and grills them up fresh in the cart with a mini little toasted bun. Along the lines of the baseball theme, you can get the Ranger with BBQ cheddar and fried onions, the Philly with peppers, onions and provolone, the Giant with baby portobello mushroom and provolone or the Cub with lettuce, tomato, pickle and onion. I picked up the Yankee to honor my favorite club. A little bun with a great little beef slider, grilled pastrami and provolone. So much love at that first bite. The burger was cooked just right and the cheese melted all over everything.
He also plans to visit other types of industrial parks throughout the city and maybe even show up outside your favorite bar. He’s mobile and bright red. Follow them on Twitter @Homepl8Sliders or check out their schedule page on their website for current location and times. Find them, enjoy some sliders and let them know Food Carts Portland sent ya.
All sliders $3; 3 items $8
- Ranger: BBQ cheddar and fried onions
- Philly: peppers, onions and provolone
- Volcano: teriyaki, pineapple, lettuce
- Yankee: pastami, provolone
- Cub: lettuce, tomato, pickle, onion
- Brewer: grilled cheese on Texas toast
- Griant: baby portobello mushroom, provolone (v)
- Dodger: large all beef hotdog
- Louisville Slugger: spiral cut spud on a stick