Location: SW 3rd and Washington
Hours: Mon-Fri, 9am-3:30pm; Sat, 9am-5pm
Please welcome guest author Aaron Wakamatsu
While downtown Portland has a stunning array of cuisines to choose from, there aren’t too many places offering Indonesian food. Thus, Rizky and Nella opened Batavia, a family-run food cart near SW 3rd and Washington. Here, you’ll be treated to this family’s take on Indonesian flare.
Since I love spicy food, the spicy beef satay (sate padang) caught my eye. Usually, the meat is boiled first to soften it, then gets seasoned, skewered, and grilled. Four or five skewers of cubed juicy grilled beef is set atop an alluring yellow sauce containing rice flour, coriander, turmeric, ginger, garlic, cumin, etc. At the base of the dish lies several sliced pieces of rice cake that possess a smooth texture…think a whitish-colored polenta without the grainy, mealy feeling. You’ll even get a small bag of crispy shrimp chips with the satay. The dish is prepared to order, so you’ll get a steaming, hearty container of yummy goodness in this chilly weather.
Was the dish spicy? Well, it depends on your tolerance for heat. As a person who has eaten “ghost peppers” before (not a smart idea), I could easily handle a spicier dish, but my taste buds were at least prodded out of their slumber.
Batavia offers Indonesian coffee that comes from Rizky’s father, so of course, I had to try that. The aftertaste on the coffee commands an exotic presence that domestic coffees lack. It’s a full-bodied, rich coffee experience. Batavia also has two types of Indonesian teas
(from SariWangi): Melati Flower and Jasmine. (a Jasmine tea) and a cold bottled tea. Batavia has got some seriously good eats. Check them out today!
- Fried Noodle – $4.99
- Chicken Curry – $6.99
- Fried Rice – $5.99
- Beef Rendang – $6.99
- Chicken Satay – $6.99
- Spicy Fried Chicken – $6.99
- Spicy Beef Satay – $8
- Noodle Soup – $6.99