Location: SW Montgomery at 9th in the Park Blocks
Hours: M-F, 11am-5pm
Portland has food carts of all different styles- former hunting trailers, re-purposed U Haul trucks and purpose built carts that started from a flatbed. What we have few of are traditional old school push carts that were the forefront of streetfood in this city and also define streetfood elsewhere. Timmy’s Fish Fry, a newer cart at Portland State University is one of these carts born from the hot dog cart of yore.
Tim Bass literally dreamed up Timmy’s one night last summer and spent three to four months working out the details, getting inspections and setting up his cart at Portland State University. Tim’s cart is different than what we’re use to, a pushcart that is both open to the elements and arrives in the morning and leaves at the end of the day. In Portland, these types of carts are few and far between. When placing a cart on parks and rec land like the park blocks, you have to follow an extra set of regulations and roll up the sidewalks every day. Not a trivial task. I checked out Tim’s cart, both compact and functional, allowing him to deliver a simple menu of excellent quality items well prepared.
I first tried fried catfish in the south a few years ago and whenever I get a chance, I order it. Some people are drawn to salmon, I’m a catfish fan. Tim offers up a fried catfish sandwich with crispy fillet atop some cole slaw on a french roll. The batter for the fish is made up of Bob’s Red Mill flour and some good old Hamm’s beer. A crisp light coating creates an excellent flavor with the fish. The slaw has a malt vinegar touch to it, providing a balance and zing for the fish similar to when you get fish and chips at a British pub and douse it with the malt. Sometimes, fried fish fillets are overly greasy, but not at Timmy’s, not at all. An excellent sandwich.
Timmy’s sets up his cart in the park blocks of SW Montgomery at Portland State University. Since he is fully mobile, you may see him elsewhere in the city, keep your eyes open. I enjoyed chatting with Tim and hearing his story and enjoying the sandwich he made me. Drop on by for a visit and let him know Food Carts Portland sent ya.
- Bay Shrimp Roll: french roll with bay shrimp and sauce – $6
- Crispy Catfish Roll: battered catfish, cole slaw, aioli on French roll – $6
- Fried Calimari – $5
- Fish Fry: fried pieces of cod, house made potato chips and slaw – $7
Hours: Monday-Friday, 11am-5pm
Facebook: Timmy’s Fish Fry