Location: SW 3rd and Washington
When I walked by Built to Grill the other day, something caught my nose, intriguing me. I had already eaten lunch, so vowed to return the next day. Luckily, my lunch buddies wanted to head in that direction for a new Italian cart. We were headed in the exact same direction. I guess I had missed the big Italian flag on the side of the cart.
Built to Grill is new on the scene, having opened just two weeks ago. The owners, Brooke and Aisha, had the cart built special for them in Florida and then shipped up – hence the name. Oh, and such a beautiful cart with everything they need to product a great meal. Built to Grill specializes in Italian sandwiches and pasta dishes. Looking over the sandwich choices makes one’s mouth water. There aren’t many places in Portland where one can find a grilled muffuletta. I sometimes need to hit up the local charcuterie and make it myself. I’ve been on a sandwich kick of late, so discovering that Built to Grill is more than pasta encourages me that the food cart gods are listening to my pleas.
I opted for the grilled muffuletta while my partners chose the Italian hero and the penne with basil pesto. All three meals were top notch. While I was noshing on the first half of my sandwich, my friend offered up a trade for half of his grilled hero. Who could pass that up? The chance to try two different sandwiches in one sitting was great.
The muffuletta was a perfect layering of thinly sliced salami, mortadella, roasted red pepper and provolone, topped with green olive tapenade. All that between artisan bread and thrown on the grill and pressed. The hero was a mix of prosciutto, salami, mortadella, spinach, arugula, peperoncini, provolone and red wine vinaigrette. Both sandwiches were the perfect size and tasted amazing. I’ve tried different olive tapenade both from stores and restaurants and Brooke’s was at the top. Reminded me of the first time I ate a muffuletta in New Orleans. I asked him about it and he informed me that he makes both his tapenade and pesto from scratch. Further, he gets all of his cheeses and meats direct from Italy. Now that’s authentic.
Built to Grill is probably going to become a go to cart for me. I’m a huge fan of paninis and Italian meats. I think I could eat salami and prosciutto for every meal if it were considered a health food. When your out looking for something new, go give Built to Grill a try. Tell them Food Carts Portland sent ya.
- Bowtie primavera – $5
- Penne w/ basil pesto – $5
- Portabella Panini: grilled portabella mushroom, caramelized onions, mozzarella w/ basil pesto – $6
- Hot muffuletta: salami, mortadella, roasted red peppers, provolone w/green olive tapenade – $6
- Meltdown: prosciutto, roasted red peppers, artichokes, provolone w/basil pesto – $6
- Italian Hero: prosciutto, salami, mortadella, spinach, arugula, pepperoncini, provolone w/red wine vinaigrette – $6
- Soups, Salads and drinks available
Hours: Monday through Friday 11am-3pm or sell out.
Contact: unknown at this time.