Location: SW Stark, just south of 5th ave.
Description: I wander down to the 5th avenue pod almost daily for lunch and when I saw that a certain gyros cart had moved, I began to wonder what would go in its place. For a couple of weeks, the spot was unused without indication of whom would join the food cart scene. Then, suddenly, The Swamp Shack arrived. Do you like Cajun food? Southern flavors? You will enjoy The Swamp Shack.
I’m a big fan of rice and beans. Honestly, I could eat it daily and one of my goals in life is to master really good and spicy (but not overly hot) rice and beans. When I visited The Swamp Shack, I saw they offered Jambalaya, which is a traditional creole dish of Spanish and French influence similar to paella. Served with rice, chicken, sausage, tomatoes, celery and spices, you just can’t go wrong. The Swamp Shack’s version of Jambalaya was spot on for me. Just the right amount of sausage, chicken and flavorful spice. I walked down to the fountain and ate it up. The right amount of everything – even spiciness.
The service at The Swamp Shack was fast and cordial, what one would expect from a southern restaurant. I’m glad they have joined us in foodcartland as I’m a huge fan of this style of cooking. They do some specials with duck, so I’m intrigued to go back and see what that’s all about. I call it comfort food, but know it may not completely fall into that category. The Swamp Shack does offer vegetarian and vegan options of their dishes.
- Chicken and Sausage Jambalaya – rice with chicken, andouille sausage, onions, peppers, garlic, spices, tomatoes – $6
- Duck and Andouille gumbo – $7.50
- Crawfish Pies – pie filled with crawfish, creole cream cheese, onions, peppers, rice and cream – $3
- Vegan Jambalaya – all the fixin’s except the meat, made with veggie stock, eggplant and caramelized onions – $6
- Specials most every day
Hours: Lunchtime Monday through Friday
Contact: 225 281 475