Location: SE 12th and Hawthorne
11:47pm on a Saturday night and you have the munchies. You’ve had too many tacos and pizza in your life and you’re looking for something new. I suggest you head down to SE 12th and Hawthorne and grab a Crepe.
Perierra Creperie makes both sweet and savory crepes with all kinds of ingredients. Want something with smoked salmon? They got it. What about asparagus? Yup. How about lemon or nutella or pear or strawberry? If you can think of it, they probably have it and can make it into a yummy crepe. I was indeed there around 12:15am one Friday evening and the carts were as my friend puts it “popping off.” Potato Champion next door was pretty crowded, but I wanted something more substantial, so I opted for the mozarella, soprasetta, basil and red pepper. mmmmm, soprasetta. Look at that yummy goodness:
It seemed like it only took a couple of seconds for the crepe pancake to brown enough for her to flip it and then add the ingredients and then a few seconds more and it was in my hands then in my belly. Such a great replacement for the late night nosh. The New York Times even took in some crepes on a recent visit.
- Lemon and sugar – $3.50
- Nutella and banana – $5
- Chocolate and prosciutto - $5
- Walnut + honey + cardamom + corriander – $5
- add frangelico or grand marnier to any of the sweet for $1
- Gogonzola, pear, walnut, honey – $7
- Ham and Gruyere – $6
- Mozarella, soprasetta, basil, red pepper – $8
- Smoke salmon, cream cheese, arugula, lemon – $8
- Shakes and smoothies available also
Hours: Tues – Sat: 8am-3am; Sunday: 9am – 3pm
Website: Perierra on Facebook