Search Results for: noodle house

Juniper

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vegan food cart portland

Juniper

Location: SW Moody in South Waterfront at The Gantry
Hours: Wednesday-Thursday, 11-3; Friday and Saturday, 12-9. (check Facebook for latest hours)

The Story: Need something fresh, vibrant, natural, locally sourced and made with care? Juniper, a new food cart in downtown Portland opened earlier this year to focus on just that.

Kashi, Lizz, Elena, Francesca and Summer are the five amazing women who make up the team behind Juniper. Four of them came together at Portland State University while working together at Food for Thought, a student-run collective cafe. The focus of their collective dream is to create their own cafe and wellness space and center on the love of food and the passion for full body health. The cart is just the first step in realizing that goal. With a menu of gluten free and vegan eats, you can’t get much healthier than that. Also, these women have the chops to pull it off. In a recent Portland Monthly Magazine article, Molly Woodstock detailed their collective resumes. Francesca once ran a vegan fudge company. Yumm!

vegan food cart portland
The menu at Juniper speaks volumes about their passion for food and flavor and diversity. Handhelds include a portobello melt with grilled marinated portobello, smoked cashew provolone, sweet onion jam and arugula served on toasted house gluten free bread. Or try one of Mains – the Country Plate with ‘chicken’-fried breaded tofu, daily mashed vegetables, daily greens, seasonal veggies, and mushroom white wine herb gravy. I chose the Five Spice Noodles. Having just returned from SE Asia, I wanted to continue my culinary exploration and broaden my palate. Bulgogi-style grilled soy curls are served atop vegetable and vermicelli noodles with sake-marinated king oyster mushroom ‘scallops.’ All of this is ensconced in a five-spice broth with greens, cilantro, lime and a house made chili oil. The soy curls, bulgogi style, along with the shrooms added the savory and umami flavors while the veggies, thin sliced carrots and cucumber added crunch and sweetness. The broth, that five-spice infused magic offered hints of cinnamon and anise. Every little taste had me questioning – “What’s that new flavor?” There are some great bowls out there at the carts and this one from Juniper ranks among the best for me.

Juniper is located on the Washington side of the 3rd and Washington food cart lot downtown. Open for lunch and on Fridays and Saturdays for dinner also, they regularly have daily specials and rotating daily greens selections. Beyond food, they offer hot or cold tonics and other beverages. Like I sad, a diverse and dynamic menu. Drop on by next time you’re in the neighborhood and let them know Food Carts Portland sent ya.

[Moved to South Waterfront November 2015]

Sample Menu: full menu on website

  • Harvest Bowl – daily mashed root vegetables, daily greens, dahl – $5
  • Five-Spice Noodles – $8
  • Country Plate – $9
  • Portobello Melt – $7
  • Southern Italian Sammy – herbed breaded tofu, cashew basil ricotta, red pepper orange relish, caramelized fennel and onion – $7
  • Tonics-  $3
  • Sides – Smoky Mac, Daily Greens, Seasonal Vegetables – $3-5

Website: JuniperPDX.com
Facebook: JuniperPDX
Twitter: @Junipercart

Chop Chop

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chinese food cart portland

Chop Chop Portland

Location: SE MLK and Start at Central Eastside Food Cart Pod

Hours: Monday-Sunday, lunch and dinner

The Story: Growing up in Portland, there use to be a number of great Chinese restaurants in Old Town/Chinatown. Sadly, many have moved on. With the growth of food carts in the last ten years, one would assume Chinese would be a golden ticket, yet we only have a few. Chop Chop is the latest bringing brilliant Chinese dishes to the Alder pod.

Eating Chinese has always been an enigma for me. Having grown up on pre-packaged Chow Mein or visiting Chinese restaurants in the suburbs, it wasn’t until adulthood I discovered there was more to the menu than Kung Pao Chicken. Portland has seen a resurgence in appreciation for all things Asian cuisine. Szechuan seems to be the new darling for the food writer community. Yet, coming back to those dishes we all grew up on, what if they were just done better or more flavorful? At Chop Chop, the chef, Mr. Lee, is accomplishing that.

chinese food cart portland

General’s Chicken from Chop Chop

I got an email from a fellow cart lover extolling his love for the General’s Chicken at Chop Chop, so I beelined to the cart the other day. General’s Chicken, aka, General Tso’s Chicken, is found on every Chinese menu. Sweet, spicy and sticky deep fried chicken is mixed with chile peppers and served over rice. No veggies, no noodles – just simple, gluttonous deep fried chicken chunks over rice. Love it! At Chop Chop, they asked if I wanted it spicy or not. I did and was presented with one of the most beauteous spicy Chinese dishes I’ve seen to date. Not only was there a Sasquatch’s handful of ground chiles mixed into the sauce, no less than 30 whole chiles were added to the mix. My eyes watered even before taking that first bite. I dove in. Each bite was what I expected and appreciated about this dish – sweet and spicy. The batter on the chicken –  light and crisp. While it looked like it would burn my face off, it didn’t. The heat was there, yet tempered by the sauce and rice. A fine dish.

Chop Chop is located in the Alder pod on the corner of SW 10th and Alder. A repurposed short school bus with a vast menu. Reading through the 28 5-star reviews on Yelp has me convinced I’m not the only Portlander who has enjoyed Mr. Lee’s creations. Drop on by next time you’re craving Chinese and let them know Food Carts Portland sent ya.

Sample Menu – (menu to large to list)

  • Family Bean Curd with Vegetables – $6
  • Ma Po’s Tofu – $6
  • Hot and Spicy Chicken – $6.50
  • Orange Chicken – $6.50
  • Cantonese Steak – $7
  • Special Lo Mein – $6.50
  • General’s Chicken – $6.50
  • House Special Fried Rice – $6.25

Haan Ghin

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Laotian food cart portland

Haan Ghin

Location: SW Park and Harrison at PSU Park Blocks
Hours: M-F, lunch

The Story: Most every Portlander I speak with comment on the number of Thai eateries we have throughout the city. Yet I rarely hear about other cuisines from Southeast Asia and have been wanting to explore. Then I learned of Haan Ghin, a new Laotian cart at Portland State University and paid a visit.

Historically, downtown Portland was divided by what we now refer to as the north and south park blocks. City founders designated the land as a division between commerce and housing and the industry that was further west. Those long city blocks of mature trees and rose bushes and public art are still enjoyed daily by many. By Portland State University, the park blocks are an integral part of the campus and since I can remember, there have been food carts there to feed the students. At Park and Harrison, a mini-pod has anchored with five vendors allowed to keep their little carts there overnight during the week. Haan Ghin is one of those, along with a soup vendor, BBQ and a noodle shop.

Laotian food cart portland

Laap Gai from Haan Ghin

Haan Ghin owners Anthony Manivanh and Ann Derryberry put together an adorable wood shingled cart with handmade signs and everything. The menu is small, but I honestly love that. The fewer items, the dedication to each is that much greater. The Laap Gai, a chicken DIY lettuce wrap dish is plated with ground chicken tossed with scallions, mint, cilantro, shallots, chiles and lemongrass, sticky rice and a hunk of lettuce. Yep, make your own lettuce wrap and the work involved is worth it. Lettuce is cold and crisp, whereas the spicy chicken along with a bit of their housemade chili sauce is savory and spicy with a bit of citrus on the back end. Each little nibble is a delight. I love the little touches here at Haan Ghin. The Portland street food scene was born on DIY, so why not have a dish on the menu the customer has to engage with.

Haan Ghin is a great addition to Portland’s street food scene and while it is over by PSU, a bit of a walk for some who normally call the other downtown pods home, it is worth it. Sit among the towering fir trees enjoying your meal and watch college students scurry about. If you’re ever nervous about how to pronounce a dish, they have a pho-net-ic menu posted also. Next time you’re down that way or if you’re up for a special treat, drop on by Haan Ghin Eatshop and let them know Food Carts Portland sent ya.

Sample Menu:

  • Laap Gai – Chicken DIY lettuce wraps – $7
  • Mii Gai – egg noodles w/chicken, Ong Choy and crispy toppings – $7
  • Specials daily

Facebook: Haan Ghin
Twitter: @HaanGhin
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Umai

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Ramen Food Cart

Umai Ramen Food Cart Portland

Location: SE 33rd and Hawthorne behind the Hazel Room
Hours: Wed-Sat, 12-8pm, Sun, 12-3pm

The Story: Good Food, Good Music and Community. That comes from Umai’s Facebook page and in my opinion defines food carts here in Portland. Umai is one of the latest vendors to open offering up ramen and more.

Umai is the work of Austin Moore and Forest Carter, a couple of bluegrass musicians who decided to explore the wide world of Japanese ramen and open a cart. Located in an alleyway just off 33rd north of Hawthorne, the pod sports four different vendors, seating and the day I visited, live World Cup action. The guys offer up ramen along with sandwiches and sides. For ramen, they focus on three styles – shio which is sea-salt broth; shoyu which is soy sauce based; and miso. Everything is made in the cart, even the house noodles.

Ramen Food Cart

Shio Ramen from Umai

Being a fan of shio, that was my first choice. The bowl, full of noodles with the thick broth comes topped with steamed greens, pork shoulder, marinated egg, pickled shiitake and scallions. The broth is steaming hot, so I picked at it for awhile to allow it to cool. Delicate tongue here. That picking allowed me to taste the different items individually. The shiitakes are amazing offering a cloying sweetness that when mixed with the broth or a piece of pork just took my breath away. Crisp edges of pork shoulder and the egg’s still runny yolk and the greens, cooked, but still crunchy. All these items made up a superb bowl of ramen.

Umai is open Wednesday through Sunday for lunch and dinner. Lunch only on Sundays. Due to limited space, they do have a sign stating they can only do so much, so my recommendation is to get there early. I’m so looking forward to returning for some other great flavors. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu: (Full menu available on their website.)

  • Ramen – $10
  • Vegetarian Ramen – $10
  • Brothless Ramen: warm house noodles tossed in miso tare and topped with ginger, fried chicken or eggplant, pickled veggies, steamed greens and marinated egg – $9
  • Chicken Karaage sandwich with bacon chutney – $8
  • Eggplant Karaage sandwich with yuzu kosho aioli – $7

Website: UmaiPDX.com
Facebook: Umai PDX

Mama Chow’s Kitchen

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Mama Chow's Kitchen

Mama Chow’s Kitchen

Location: SW 2nd and Stark
Hours: Mon-Fri, 11am-3pm

The Story: Great food comes from mom. That’s my takeaway from Mama Chow’s Kitchen, a new food cart serving up Mama’s wonton soup and more on SW 2nd and Oak.

Mama Chow’s opened earlier this year in a cedar festooned food cart built locally by PDX Cart Builders. Probably one of the more beautiful carts I’ve seen in the many years I’ve been tracking the scene. Mama Chow’s is the work of Jeff Chow with a little help from his mama Lalie. Jeff is a trained chef having worked in restaurants in Oakland, yet became a bit burned out and came to Portland to try something new. It was when he sat down to enjoy has mother’s wontons that he hatched the idea of opening a wonton cart. Portland doesn’t have one, so Jeff is the first. His mother’s wontons are the toast of the neighborhood, so he worked with her to figure out how to translate her signature recipe into a dish he could replicate daily. A pinch of this and dash of that was transformed into an amazing dish and has garnered Mama Chow’s a solid following.

Wonton Soup from Mama Chow's Kitchen

Wonton Soup from Mama Chow’s Kitchen

At Mama Chow’s Kitchen, Jeff offers up wonton soup with house made broth, baby bok choi and your choice of either chicken or pork and shrimp wontons. I found the wontons to be flavorful and paired nicely with the par-cooked bok choi and broth. Jeff offered up some of his personal spicy sauce which amped up the soup superbly. Beyond wontons, Jeff also throws down lollipop chicken, chicken legs prepared like lollipops. Having never had them, I was intrigued to discover a new delight. Jeff pushes the meat down the bone of the leg and then fries and marinates it. The bone acts as a handle. Oh, and with the marinade and sauce and a dash of sesame seeds and chives, I may have found a new favorite go-to cart.

Lollipop Chicken from Mama Chow's Kitchen

Lollipop Chicken from Mama Chow’s Kitchen

Jeff is keeping it simple with only a few items. He doesn’t want you, the eater, to have to wait to enjoy your dish. Located down off SW 2nd and Stark, Mama Chow’s Kitchen is open Monday through Friday, 11-3. He’s even working on some specials, so visit often for a treat. For wontons and lollipop chicken, this is the cart to visit. Drop on by and let him know Food Carts Portland sent ya.

Sample Menu:

  • Wonton Soup with baby bok choi and choice of chicken wonton or pork and shrimp wonton – $7
  • Wonton Soup with noodles – $7
  • Lollipop chicken with baby bok choi on a bed of rice – $6

Facebook: Mama Chow’s Kitchen
Twitter:
@MamaCsKitchen

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