Fry Guy

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fries food cart Portland

Fry Guy

Location: SE 13th and Lexington in Sellwood
Hours: Wednesday-Sunday, 12=6pm

The Story: Fries. I haven’t head the term French Fries for years. In the 21st century, we call them fries! One of Portland’s most famous cart does fries and now they have competition. Fry Guy in Sellwood does fries, poutine and more.

We all grew up on fries didn’t we? Heck, I worked at McDonald’s in the 80’s and got paid in fries. The only potato dish that may rival the ubiquitous fry is the tater tot, but we won’t go there today. Alex McGillivray, aka the Fry Guy, has worked for some of Portland’s favorite chefs doing gigs at Ping and Lardo West. At Lardo, he’s responsible for The Beet Generation sandwich. Nice! As with many culinary professionals, opening your own place is the goal and Alex chased the dream and opened his Fry Guy truck in Sellwood focusing not just on the Canadian classic poutine, but other treats as well.

fries food cart Portland

Portland Poutine from Fry Guy

Fry Guy offers everything from hand cut fries with sauces all the way to loaded fries with beef or mushroom gravy. They do have a reuben on the menu, but we’re here for hand cut fries right? Loaded fries come with traditional (meat) or vegetarian gravy and you can add items like cheese curds or pastrami. I opted for the Portland Poutine with house sausage gravy and an over easy fried egg. Put an egg on it! The sausage gravy covered the fries with plenty of fresh ground black pepper and bits of sausage throughout. Adding the fried egg? Genius! Letting the yolk waterfall through the fries and mix with the sausage made a mess, but a tasty, bold mess.

Fry Guy is now open down in Sellwood at the food cart lot smack dab in the middle of Antique Row. The lot offers covered seating, so you don’t have to wait until spring or summer to visit. Hop on down for a treat and let them know Food Carts Portland sent ya.

Sample Menu (full menu on website)

  • Hand Cut Russet Potatoes – half order, $2; full order $3.50
  • Sauces – Fry Sauce, Tomato Bacon Jam, Sriracha Mayo, Buttermilk Ranch, Bacon Scallion Sour Cream
  • Poutine – $6
  • Portland Poutine – $6
  • Tiger Style – $5
  • Pan Roasted Cauliflower tossed in chimichurri – $4.50

Website: FryGuyTruck.com
Twitter: @FryGuyOregon

IGPAY

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pork food cart portland

IGPAY

Location: 4631 N Albina, Portland
Hours: Weekdays and weekends, 11-6

The Story: When a buddy mentioned the new cart just up the street from our favorite bar, it took me a second to catch the code. IGPAY is a new food cart in N Portland focusing, well, on pig.

IGPAY is the work of Regina and Shaffer who put together the idea of focusing solely on pork for their sandwiches. An ingenious idea and the menu at first glance shows they aren’t just doing pork belly and bacon. I for one am a bit bored of bacon, so was excited to see the offerings at IGPAY. Iowa Bob, Naked Bob or Bastard Bob. Who’s Bob? I had to ask since those are the names of the three sandwiches on the menu. Bob is an old friend who’s name isn’t really Bob, but I digress. An Iowa Bob is a breaded pork tenderloin, the Naked Bob is a griddled pork loin (is griddled a word? It is now.) and Bastard Bob is all about how you want it. A tossup for sure. Being a fan of yellow mustard and pretty much any mustard, Iowa Bob it was. A huge breaded pork tenderloin with yellow mustard, onions and house made pickles. The star of the show was the saltine cracker breading Shaffer used. The bun, light and fluffy, so it didn’t interfere with the mix of great flavors. Just look at that tantalizing sammy.

pork food cart portland

Iowa Bob from IGPAY

IGPAY is open Thursday-Sunday from 11-6. Beyond the pork sandwiches, they also offer breakfast sandwiches and soup. Located in the parking lot next to Albina Press on N. Albina, this cart is a must try for pork tenderloin fans. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Iowa Bob – $8
  • Naked Bob – $8
  • Bastard Bob – starts at $7
  • Egg A’ Muffin – English muffin w/bacon, egg and cheddar – $5
  • Daily Soup – $5

Phone: 970 556 3280
Facebook: IGPAY
pork food cart portland

Earth Burgers

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earth burgers portland

Earth Burgers

Location: SE 28th Pl and Division – Tidbit
Hours: Wed-Sun, 12-3pm, 5:30-8:30pm

The Story: Portland restaurants offer up some of the best burgers and even dedicate an entire week to them. At Earth Burgers, a food cart at Tidbit, they offer up tasty vegetarian and vegan options for burger lovers who don’t want to eat meat.

Earth Burgers opened earlier this year and moved to the Tidbit lot in August. Owners Diane and Stan came to Portland to launch their business after attending the ROAM Mobile Food Conference in 2013. Diane is a graduate of the New York French Culinary Institute and worked in a number of New York establishments to create a stellar resume and understand food and the complexity of flavors. The two of them put together an idea and ran with it, launching Earth Burgers focusing on healthy vegetarian and vegan burgers.

Earth burgers portland

PDmeX Veggie Burger

At Earth Burgers, the burgers are handmade with black beans and garbanzo beans from Washington’s Haricot Farms. Grains and flours are from Bob’s Red Mill. All mixed greens and spices are organic. See the theme? They offer Gluten Free buns from Happy Campers in Tigard. The American Graffiti first piqued my interest with a black bean and sweet potato burger,  mixed greens, onion, ketchup and mustard. Just what a burger should be. Then I spied the PDmeX which added pickled jalapenos and a tomatillo-avocado salsa. Mix in spice with any burger and I’m sold. The PDmeX started off with great flavors in the burger and bun with the spice from the jalapenos coming in around the halfway mark. Whew, it spiced it up in a good way. What I loved about the handmade patty was it didn’t mush up and fall apart like some veggie burgers. The bun and burger stayed together till the last bite. Looking forward to a return trip to try one of the chickpea burgers.

Earth Burgers is a great addition to our overall burger scene here in the city. At Tidbit they have found a home in one of Portland’s most welcoming spots. Drop on by when you’re craving something new and let Diane and Stan know Food Carts Portland sent ya.

Sample Menu:

  • The Casbah – chickpea burger, cucumbers, tomato, pickled red onions, organic mixed greens, tahini sauce – $8
  • Electric Sitar – potato and vegetable burger, caramelized onions, cilantro chutney, organic mixed greens, masala sauce – $8
  • PDmeX – $8.50
  • Beautiful South – black-eyed pea burger, vinegar based coleslaw, organic mixed greens, bbq sauce – $7.50
  • American Graffiti – $7

Website: EarthBurgersPDX.com
Twitter: @EarthBurgers

Wabi Sabi

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Japanese street food

Wabi Sabi

Location: SE 32nd and Hawthorne
Hours: Mon-Sat, 11am-4pm

The Story: In a 1965 Grumman Olson step van brought all the way from Long Island, Chefs/Owners Jason and Makoto Cooper are excited to offer traditional Japanese street food and ocean safe sushi. They have brought Wabi Sabi to Portland.

The vintage Grumman Olson van is hard to miss. Shiny silver, simlar to the iconic Airstream, the truck will knock your socks off when you first see it. Jason and Makoto sourced it in NYC where it was built and brought it to Portland on an epic journey they liken to traveling the original Oregon Trail. Somewhere in Indiana, the RV they were towing the truck with died, so Jason sold it for $100 and rented a Uhaul for the remainder of the trip. I know opening a food cart or truck is hard work for anyone. But a story like this? There had to be times when they threw up their hands and almost called it quits. Nope. They powered on and opened earlier this summer in SE Portland. Wabi Sabi’s mission is to offer traditional Japanese street food and ocean safe sushi using sustainable fish, non-gmo soy, organic produce as often as possible and serving in compostable recycled material. They were destined to be part of Portland’s street food scene.

Japanese street food

Yakisoba from Wabi Sabi

At Wabi Sabi you’ll find Hako Zushi, sushi pressed in a Hinoki wood box layered with ingredients, traditionaly used in old Japan for travel. Albacore tuna, pickled mackerel, tilapia sashimi or a mix of all in the chirashi bowl. They also do vegetarian sushi. My eyes though skipped past the sushi to the non-sushi yummies like ramen, hiyashichuka – a cold egg noodle type salad, and yakisoba. I’ve been a fan of yakisoba since I was a kid, so couldn’t pass up this traditional Japanese festival noodle dish. The noodles are sauteed in in a tangy J-BBQ sauce, mung bean and cabbage then tossed with bonito flakes, Kewpie mayo and pickled ginger. I added in spicy kimchee for fun. The first thing you see is the mountain of bonita flakes, but diving into the noodles, you find treasures hidden in every bite. The kimchee added a depth of spice, but didn’t overpower the yakisoba which was some of the best noodles I’ve eaten in awhile. Salty, spicy, a generous amount of ginger and sweetness. A dish I’ll recommend to anyone who asks.

Wabi Sabi is a great addition to our ever evolving street food scene. We have other vendors tackling Japanese street food which is awesome and to see Jason and Makoto bring in their style is even more exciting. Head on down to the SE 32nd and Hawthorne and check out not only the coolest vintage van in town, but some tasty Japanese street food. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Hako Zushi – different styles with tuna, tilapia or mackerel – $8
  • Combo of Hako Zushi – $10
  • Vegetarian Sushi – $7
  • Yakisoba – $7. add kimchee for $1
  • Shoyu Ramen  – $8
  • Hiyashichuka – $8

Website: Wabi-Sabi-Kitchen.com
Facebook: Wabi–Sabi-Kitchen

Gastro Mania

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Gastro Mania

Gastro Mania

Location: NW 19th and Quimby
Hours: M-Sun, 11am-3pm

The Story: Looking for some grilled porchetta or a foie gras burger? Look no further than Gastro Mania, a new food truck posted up at Q19 in NW Portland.

Gastro Mania opened this past spring promoting “The Best of Mediterranean Cuisine,” yet except for the top item of a Gyro, the menu is chalk full of treats that we don’t think of as from that part of the world. Salmon Sliders, Swordfish Steak, a Porchetta sandwich and what has caught the most attention – the foie gras burger. While getting foie gras is a treat for many, I opted for the Porchetta, a monster of a sandwich with more than enough grilled pork belly and charred fat. I tend to describe porchetta as bacon wrapped pork, so use your imagination. Alex, the chef, believes he has the best porchetta in town, so I had to give it a shot. A thick layer of porchetta between a crunchy seared roll with plenty of dripping fat and butter. Crazy delicious and oh so wrong. I couldn’t put it down. Each bite, a palatable bliss. This sandwich is not for those who cut off the fat when eating steaks. You have to dive right in and clean up later. The Porchetta is served with a side greek salad with feta so you can at least claim you ate your veggies that day.

Porchetta from Gastro Mania

Porchetta from Gastro Mania

Gastro Mania is at Q19, the lot adjacent to Quimby’s where you can sit indoors and enjoy a libation while chowing down. Open daily for lunch. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Gyros – chicken or lamb – $7
  • Porchetta sandwich – $8
  • Foie Gras burger – $8
  • Salmon Sliders – $8
  • Tuna Steak served over salad – $8
  • Chicken Breast Scallopini – $8

Phone: 5036893794
Facebook: Gastro Mania

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