Location: 4709 NE MLK Blvd
Hours: Wed/Thurs, 11-7; Friday, 11-6
The Story: BBQ, an American past time. In the last decade, BBQ has become as artisan and lauded as fusion or French cuisine with chefs opening BBQ restaurants throughout the country. No longer is it needed to travel to Austin or Kansas City or Asheville to find good Q. It may be in a food cart like Matt’s BBQ here in Portland.
Matt’s BBQ is located on NE MLK Blvd between Prescott and Alberta in the parking lot of H&B Loan. Unless you’re looking for the cart, you may miss it tucked in the back of the lot with a couple of picnic tables and umbrellas. The travel-trailer-turned-food-cart, completely gutted and remodeled by Matt himself, isn’t necessarily where the magic of the Q happens. The offset smoker behind the cart with slow burning oak creates the Texas style scents and flavors. A menu of brisket, ribs, sausage and sides like slaw, potato salad or pinto beans is pretty affordable compared to local BBQ restaurants. Instead of repeat visits, I ordered “The Whole Shebang.” The entire menu for $16. A bargain in my opinion. Brisket- bark with a salty delightful cruch, the meat with fatty bits there for a reason just melted away at every bite. Ribs – dry-rubbed and smoked came with a hint of pepper. Sausage – juicy and fatty, paired well with the added white bread. Honestly, I was there for the BBQ, not the sides, yet Matt surprised me. The pinto beans and potato salad, scratch made, showed Matt took pride in every bit of his menu. Rarely do I praise sides at a BBQ joint, but Matt nailed it.
If you’re as much a fan of smoked meats as I am, you should make a pilgrimage to Matt’s BBQ in NE Portland. He’s becoming known in the community, so keep an eye on his Facebook page as he may sell out earlier than posted hours. Drop on by and let them know Food Carts Portland sent ya.
- Brisket Plate with 2 sides – $12
- 1/4 Rack of Ribs with 2 sides – $11
- 2 Sausages with 2 sides – $10
- Brisket sandwich with coleslaw – $7
- Chopped rib sandwich with coleslaw – $6
- The Whole Shebang – $16
- The hot Mess – chopped brisket, sausage, pickled jalapeno sandwich – $9
- Sides – $2.50
Facebook: Matt’s BBQ