Uncle Tsang’s Kitchen

Chinese food cart

Uncle Tsang’s Kitchen

Location: NE 23rd and Alberta
Hours: Tues-Fri, 11-2 and 5-9; Sat/Sun, 12-9pm

The Story: A few months back, I visited a Szechuan restaurant in LA and was shocked at the spice factor in every dish. Yet, it didn’t burn for hours, it simply drifted away after awhile. Ever since that fateful meal, I’ve been craving noshable spicy Chinese and found it at a new food cart named Uncle Tsang’s Kitchen.

Chinese food cart

Szechuan Tofu from Uncle Tsang’s

Uncle Tsang’s Kitchen is at the 23rd and Alberta Food Cart Lot having taken over the cart that use to house Fijian Indian Curry. They’ve been open now for a couple of months, so have worked out any kinks. At first glance, the menu serves up what one expects from most Chinese restaurants except it offers more variety for vegetarian and gluten free options. They have beef and broccoli, eggplant chicken, ma po tofu, and potstickers. Yet, what caught my eye was chicken gizzards. Where in Portland do you get chicken gizzards? Along with Szechuan Tofu, I had a meal picked out. The gizzards, deep fried, yet with a light coating and then tossed with more than enough spicy peppers were divine. When delivered, I teared up, knowing the spice could wreck me, but I dove in and surprisingly enough, it didn’t melt my face off. It was that quick burn and then it tapered off. Each little morsel, a present from the Chinese gods of deep frying. The tofu dish with sliced celery, chopped peppers, succulent mushrooms and plenty of red chili flake was a treat. Not so spicy I needed milk afterward, but complex flavors that kept me eating.

Uncle Tsang’s is one of those gems you stumble upon and immediately want to return to. Finding a dish so unique like gizzards is the reason I keep going back to the food carts – they keep surprising me. Head on over to Alberta and give it a try. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Broccoli in garlic sauce – $6
  • Gizzards – $5
  • Curry Chicken – $9
  • Szechuan Tofu – $9.50
  • Lemon Chicken – $8
  • General Chicken – $8
Chinese food cart

Gizzards from Uncle Tsang’s

Facebook: Uncle Tsang’s Kitchen

The Cheese Plate PDX

Lizzy Caston

Hours: Monday-Saturday: 12pm-3pm, Sunday: 11am-3pm, Monday, Wednesday, Thursday: 5pm-10pm, Friday, Saturday: 5pm-11pm, Sunday: 5pm-9pm
NE 23rd and Alberta (2231 NE Alberta St)

The Story: “Cheese – milk’s leap toward immortality” – Clifton Paul Fadiman. Many of us love cheese more than any other food. It’s pure poetry in all its oozy, sometimes crumbly, often stinky glory. Indeed, some cheese lovers border on the fanatical.

For me, there’s nothing more civilized than a beautiful cheese plate made with care. Little tidbits spread out like jewels to be nibbled and savored, accompanied by friends and conversation. Even the most humble meal can become a memorable experience with the inclusion of some bread or crackers, a bit of fruit and/or pickles, perhaps some charcuterie, and a well-chosen quality cheese or two.

The Cheese Plate PDX’s Cheese Plate

The Cheese Plate PDX, a new addition to Portland’s cart scene, gives cheese the respect it deserves. No cold rubbery Brie or neon orange Cheddar here. This is not a cart for those seeking a quick, cheap, shove-it-in-your mouth sandwich. How uncivilized! No, the Cheese Cart is for the gourmandes and gourmands among us – either dining al fresco on the gravel lot The Cheese Plate is located on, or as a boxed to-go picnic or take-home treat.

The Cheese Plate is the brainchild of Nick and Carina, two well seasoned food professionals who met at San Francisco’s well lauded Lulu restaurant. Here’s the story of how the cheese plate came be as written on The Cheese Plate’s Website. (Spoiler, Nick and Carina fell in love on their first date sharing a very nice blue cheese, and the rest is history).

Cheese at the Cheese Plate does indeed come in the form of a cheese plate, with a selection based on the finest the chef can find, rounded out to include a trio of goat cheeses, and that well-loved  French peasant “cheese spread” known as Fromage Fort. The day I sampled the cheese plate at the CP, it was a nice focus on Oregon Artisan cheeses of all types soft, hard, aged and not, perfect for the cool summer day. Well done!

The Cheese Plate PDX’s Picnic Plate

To go along with my cheese I ordered the Picnic Plate. This pretty little board was a revelation – as fantastic as anything you’ll find in Portland’s high-end restaurants. It features a “make your own” plate from items such as Wild Mushroom and Kale Pâté, Blue and Green Stuffed Olives with Goat and Blue Cheeses, Melon with Ginger Sea Salt, and Soft Boiled Eggs with Truffle and Seaweed Caviar, and other sophisticated playful dishes. The Seaweed Caviar that showed up in a few dishes on the Picnic Plate was  something I’ve read about, but had not tried before. I’m happy I did. It’s the perfect addition to cheese and accompanying dishes, with the same pop and salty/briny bite as regular caviar, as well as its own unique vegetal taste. As a bonus it’s also a sustainable food source. I’m smitten!

Other offerings at The Cheese Plate include Garden Vegetable and Cheese Sandwich (the types of cheese/veggies depends on what’s fresh and in season), Fried Cheese Sticks (no, these aren’t the dive bar menu kind), and specials such as a Scotch Rarebit, and open-faced sandwich with egg, tomato, onion and melted Cheddar on toast.  Vegans have some wonderful choices here as well, including a Vegan Cheese Fromage Fort and side bites such as kale chips, pickles, and other Vegan treats. This is an equal opportunity cart. As they just opened this July, expect The Cheese Plate’s menu to evolve during the next few months. We look forward to returning to see what else they have in store.

Congratulations to The Cheese Plate, for bringing more cheese food of the gods to Portland!

Sample Menu:

  • Cheese Plate (rotating offerings) and crackers/bread – $8
  • Picnic Plate (make your own) – 4 choices for $8 or order a la carte.
    • -Wild Mushroom and Kale Pate with Seaweed Caviar – $3
    • Corn and Potato Salad with White Truffle Oil Aioli – $3
    • – Melon with Ginger Sea Salt  – $2
    • Today’s House Made Pickles – $2
    • Hazelnut and Popcorn Party Mix – $2
    • Garden Vegetable and Cheese Sandwich – $6
    • Pacific NW Kale Chips – $3
    • Green and Black Stuffed Olives with Goat and Blue Cheeses – $3

Hours: Monday-Saturday: 12pm-3pm, Sunday: 11am-3pm, Monday, Wednesday, Thursday: 5pm-10pm, Friday, Saturday: 5pm-11pm, Sunday: 5pm-9pm
Phone: 503-422-8707
Facebook: TheCheesePlatePDX
Twitter: @PDXCheesePlate


Captured By Porches Guerrilla Public House


Captured By Porches

Location: NE 21st and Alberta
Hours: Thurs-Sat, 2-10pm

The Story:

Portland has defined itself as the street food capital over the past few years with 50% growth and expansion throughout the city. Now, with the opening of Captured by Porches Guerrilla Public House, we have our first beer bus on location to serve their craft alongside nosh from the carts.

Captured By Porches Brewing has been around since 2002 when a few homebrewers got together to taste each other’s beers. Located in St. Helen’s, Captured is the work of Dylan Goldsmith and Suzanne Moodhe who have a skill with the barley and hops along with a goal to reduce waste in their part of the industry. All of their waste from brewing becomes animal feed and they use re-usable bottles that consumers pay and extra $1 for and return for cleaning. I was first introduced to their beer out on Sauvies Island a few years back when I saw they served beer out of a bus for special events. Now, Dylan and Suzanne moved the beer bus to D-Street Noshery to serve their craft to the patrons of the carts. Serving alcohol from carts has been a discussion point for awhile now and they figured it out. Well done.

If you are visiting the carts at D-Street Rose City Food Park, take a breather and relax in the tent with a beer from Captured By Porches. Or, if you are taking your food to go, bring a container so you can take a beer home. I’m excited to see this new trend with the cart scene and hope to down a few in the near future.

[Captured by Porches moved to NE 21st and Alberta Spring 2013]

Selection of Brews:

  • India Pale Ale
  • Sour Peach
  • Vagablonde
  • Hefe Dunkel
  • Porter
  • Jamber Ale
  • Kombucha (not beer)

Hours: Thursday, 3pm-8pm; Friday/Saturday, 2pm-10pm
Phone: 971 207 3742
Website: CapturedByPorches.com
Twitter: @CapturedbyPorch Facebook: Captured by Porches