The Sugar Shop

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The Sugar Shop

The Sugar Shop

Location: NE 23rd and Alberta
Hours: Mon-Sun, 11am-8pm

The Story: Instead of grabbing a gyro or a burger or a bowl of Pad Thai, why not go down the sweet train and get something from The Sugar Shop for lunch. I remember something as a kid about eating dessert first when I was an adult.

The Sugar Shop is one of the few mobile vendors out there serving up sweets and baked goods like cookies, cakes and cheesecakes. Autumn and Shannon attended OCI together where they both studied in the baking and pastry program. After school, in jobs they admit weren’t taking them anywhere, brainstorming over Margaritas on Cinco De Mayo, the cart plan was born. They had the chops to pull it off and the cart is darn cute. Red seems to be the color of sweets.

Peppermint Cheesecake Brownie

Peppermint Cheesecake Brownie

If I lived closer to The Sugar Shop, I would probably gain a few pounds. I’m not the one to order dessert after dinner nor grab a frozen yogurt as a snack, but cookies are my downfall. Put out a platter of well made cookies and I can’t turn away. Here you can get white chocolate stuffed snickerdoodle or oatmeal cranberry or dark chocolate and bacon, cookies mom never made. I asked Autumn and Shannon what their favorites were – cheesecake and anything with caramel. I picked up the peppermint cheesecake brownie, a thin slice of decadence. Chocolate and peppermint and swirl. Just what I needed after spicy Indian. Looking at the menu, they put together flavors that simply intrigue me – salted caramel or whiskey caramel with a pecan crust.

The Sugar Shop isn’t all sweets. They offer savory choices with chicken pot pie or spinach, mushroom and feta hand pies. Open every day from lunch past dinner, there is no reason not to stop by and pick something up to sate that craving you know you have. Drop on by and let them know Food Carts Portland sent ya.

[The Sugar Shop moved to NE Alberta October 2013]

Sample Menu:

  • Cookies – multiple options – $1.50
  • Cakes – $3.50 – bourbon cake w/milk chocolate buttercream; red velvet cake with cream cheese icing, lemon cake with tart lemon glaze and more
  • Cheesecake – $3.50 – classic; housemade Nutella swirl; cheesecake bar with pecan crust and whiskey caramel topping
  • Mousse – $3.50 – chocolate honey; triple chocolate; vanilla honey
  • Brownies and Bars – $3.50 – salted caramel stuffed gooey brownies, lemon bars

Hours: Mon-Sun, 11am-8pm
Website: TheSugarShopPDX.com
Facebook: The Sugar Shop
Twitter: @TheSugarShopPDX

Fiji Indian Curry

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Fiji Indian Curry

Fiji Indian Curry

Location: NE 23rd and Alberta
Hours: Wed-Mon, lunchtime (closed Tuesdays)

The Story:

The Alberta Arts district has hosted numerous mobile vendors over the years with lots popping up here and there along the street. Fiji Indian Curry ads something new to the lot at 23rd and Alberta.

The Portland street food scene continues to evolve with dynamic options for unique cuisine. In the past year, we’ve seen a shift to a more regional and localized cuisine offered by different cultures. For Fiji Indian Curry, their cuisine comes from Indians living in Fiji where a unique blend of beliefs and customs have melded together over centuries.

Vegetarian Curry Stir Fry

Vegetarian Curry Stir Fry

Most Indo-Fijians enjoy home-made rotis, breads, fresh from the kitchen along with numerous vegetarian, gluten-free and vegan dishes that this vendor offers. Along with roti, Roshan, the owner, put together a vegetarian curry stir fry over rice for us. You can get the curry with meat or shrimp also. The roti, with the freshly made wrap and filled with curried potato and green beans exploded with flavor at first bite. The stir fry with carrots, broccoli, tomato, ginger, and yellow onion introduced me to a dish I probably wouldn’t have ordered, but now want to try the different styles. We asked for it spicy and it was indeed, but not overly so. Just enough to warm you up on a cool day.

Fiji Indian Curry is a great addition to the Portland food cart scene. Along with offering a unique cuisine, they educate their fans daily on Facebook and Twitter with unique facts about Fiji or their heritage. Makes me want to visit! The cart shares a lot on NE 23rd and Alberta with other vendors including Captured by Porches Brewing and offers covered seating. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Samosa – $2.50
  • Roti – $1.50
  • Eggplant Curry served with Dal over Basmati rice – $6.50
  • Dal Bhat – savory split pea cooked with onions, garlic, ginger – $5.50
  • Curry Stir Fry in Coconut Milk – w/chicken, $6.75; w/pork, $7.50
  • Curry Fried Rice – meat or shrimp, $7-9
  • Daily specials

Phone: 503 839 1938
Website: Fiji Indian Curry
Twitter: @FijiIndianCurry
Facebook: Fiji Indian Curry

The Cheese Plate PDX

Lizzy Caston

Hours: Monday-Saturday: 12pm-3pm, Sunday: 11am-3pm, Monday, Wednesday, Thursday: 5pm-10pm, Friday, Saturday: 5pm-11pm, Sunday: 5pm-9pm
Location:
NE 23rd and Alberta (2231 NE Alberta St)

The Story: “Cheese – milk’s leap toward immortality” – Clifton Paul Fadiman. Many of us love cheese more than any other food. It’s pure poetry in all its oozy, sometimes crumbly, often stinky glory. Indeed, some cheese lovers border on the fanatical.

For me, there’s nothing more civilized than a beautiful cheese plate made with care. Little tidbits spread out like jewels to be nibbled and savored, accompanied by friends and conversation. Even the most humble meal can become a memorable experience with the inclusion of some bread or crackers, a bit of fruit and/or pickles, perhaps some charcuterie, and a well-chosen quality cheese or two.

The Cheese Plate PDX’s Cheese Plate

The Cheese Plate PDX, a new addition to Portland’s cart scene, gives cheese the respect it deserves. No cold rubbery Brie or neon orange Cheddar here. This is not a cart for those seeking a quick, cheap, shove-it-in-your mouth sandwich. How uncivilized! No, the Cheese Cart is for the gourmandes and gourmands among us – either dining al fresco on the gravel lot The Cheese Plate is located on, or as a boxed to-go picnic or take-home treat.

The Cheese Plate is the brainchild of Nick and Carina, two well seasoned food professionals who met at San Francisco’s well lauded Lulu restaurant. Here’s the story of how the cheese plate came be as written on The Cheese Plate’s Website. (Spoiler, Nick and Carina fell in love on their first date sharing a very nice blue cheese, and the rest is history).

Cheese at the Cheese Plate does indeed come in the form of a cheese plate, with a selection based on the finest the chef can find, rounded out to include a trio of goat cheeses, and that well-loved  French peasant “cheese spread” known as Fromage Fort. The day I sampled the cheese plate at the CP, it was a nice focus on Oregon Artisan cheeses of all types soft, hard, aged and not, perfect for the cool summer day. Well done!

The Cheese Plate PDX’s Picnic Plate

To go along with my cheese I ordered the Picnic Plate. This pretty little board was a revelation – as fantastic as anything you’ll find in Portland’s high-end restaurants. It features a “make your own” plate from items such as Wild Mushroom and Kale Pâté, Blue and Green Stuffed Olives with Goat and Blue Cheeses, Melon with Ginger Sea Salt, and Soft Boiled Eggs with Truffle and Seaweed Caviar, and other sophisticated playful dishes. The Seaweed Caviar that showed up in a few dishes on the Picnic Plate was  something I’ve read about, but had not tried before. I’m happy I did. It’s the perfect addition to cheese and accompanying dishes, with the same pop and salty/briny bite as regular caviar, as well as its own unique vegetal taste. As a bonus it’s also a sustainable food source. I’m smitten!

Other offerings at The Cheese Plate include Garden Vegetable and Cheese Sandwich (the types of cheese/veggies depends on what’s fresh and in season), Fried Cheese Sticks (no, these aren’t the dive bar menu kind), and specials such as a Scotch Rarebit, and open-faced sandwich with egg, tomato, onion and melted Cheddar on toast.  Vegans have some wonderful choices here as well, including a Vegan Cheese Fromage Fort and side bites such as kale chips, pickles, and other Vegan treats. This is an equal opportunity cart. As they just opened this July, expect The Cheese Plate’s menu to evolve during the next few months. We look forward to returning to see what else they have in store.

Congratulations to The Cheese Plate, for bringing more cheese food of the gods to Portland!

Sample Menu:

  • Cheese Plate (rotating offerings) and crackers/bread – $8
  • Picnic Plate (make your own) – 4 choices for $8 or order a la carte.
    • -Wild Mushroom and Kale Pate with Seaweed Caviar – $3
    • Corn and Potato Salad with White Truffle Oil Aioli – $3
    • - Melon with Ginger Sea Salt  – $2
    • Today’s House Made Pickles – $2
    • Hazelnut and Popcorn Party Mix – $2
    • Garden Vegetable and Cheese Sandwich – $6
    • Pacific NW Kale Chips – $3
    • Green and Black Stuffed Olives with Goat and Blue Cheeses – $3

Hours: Monday-Saturday: 12pm-3pm, Sunday: 11am-3pm, Monday, Wednesday, Thursday: 5pm-10pm, Friday, Saturday: 5pm-11pm, Sunday: 5pm-9pm
Website:
www.cheeseplatepdx.com
Phone: 503-422-8707
Facebook: TheCheesePlatePDX
Twitter: @PDXCheesePlate

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Captured By Porches Guerrilla Public House

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Captured By Porches

Location: NE 21st and Alberta
Hours: Thurs-Sat, 2-10pm

The Story:

Portland has defined itself as the street food capital over the past few years with 50% growth and expansion throughout the city. Now, with the opening of Captured by Porches Guerrilla Public House, we have our first beer bus on location to serve their craft alongside nosh from the carts.

Captured By Porches Brewing has been around since 2002 when a few homebrewers got together to taste each other’s beers. Located in St. Helen’s, Captured is the work of Dylan Goldsmith and Suzanne Moodhe who have a skill with the barley and hops along with a goal to reduce waste in their part of the industry. All of their waste from brewing becomes animal feed and they use re-usable bottles that consumers pay and extra $1 for and return for cleaning. I was first introduced to their beer out on Sauvies Island a few years back when I saw they served beer out of a bus for special events. Now, Dylan and Suzanne moved the beer bus to D-Street Noshery to serve their craft to the patrons of the carts. Serving alcohol from carts has been a discussion point for awhile now and they figured it out. Well done.

If you are visiting the carts at D-Street Rose City Food Park, take a breather and relax in the tent with a beer from Captured By Porches. Or, if you are taking your food to go, bring a container so you can take a beer home. I’m excited to see this new trend with the cart scene and hope to down a few in the near future.

[Captured by Porches moved to NE 21st and Alberta Spring 2013]

Selection of Brews:

  • India Pale Ale
  • Sour Peach
  • Vagablonde
  • Hefe Dunkel
  • Porter
  • Jamber Ale
  • Kombucha (not beer)

Hours: Thursday, 3pm-8pm; Friday/Saturday, 2pm-10pm
Phone: 971 207 3742
Website: CapturedByPorches.com
Twitter: @CapturedbyPorch Facebook: Captured by Porches

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