Pause Japanese Bistro

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japanese food cart portland

Pause Japanese Bistro

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Tues-Sat, 11-7; Sunday, Noon-6pm

The Story: Portland offers up some amazing treats from street food vendors around the neighborhoods. Every so often though, a true gem arrives with something new and refreshing. Pause Japanese Bistro may be this summer’s fresh gem, serving up light, refreshing Japanese bowls.

Pause Japanese Bistro’s menu is a variety of bowls from Chirashidon to Yakisoba to Yasaidon, all with fresh vegetables and leafy greens and your choice of tuna or tofu.  So, what are these? The best way to describe it is a large bowl of love. A bed of white or brown rice topped with greens, chopped vegetables and tuna, either raw or seared. Their own signature sauces top the bowl – Wasabi Soy, Korean Chili, Spicy Mayo, Sweet Chili, Teryaki or Tamari. The Chirashidon bowl I chose –  a mix of spinach and romaine, julienned carrots and red cabbage and topped with raw tuna with the Korean Chili sauce. A salad bowl with rice. Brilliant. Also, for $8, it is a huge and satisfying portion for anyone.

japanese food cart portland

Pause Japanese Bistro

Pause is the work of Chef Hyeyeon who lived in Japan and learned how to craft these dishes from her grandmother. Now, Portland gets to enjoy her creations. Pause is located at Rose City Food Park, one of the city’s amazing pods with numerous vendors and a beer garden. Recently, they expanded to downtown with a cart at SW 10th and Washington. Next time you’re in for a treat, give Pause a try and let them know Food Carts Portland sent ya.

Menu

Facebook: Pause Japanese Bistro

Pig ‘N A Pen

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sandwich food cart portland

Pig ‘N A Pen

Location: NE 52nd and Sandy – Rose City Food Park
Hours: Mon-Fri, 11-9; Sat, 12-9; Sun, 12-7

The Story: The Midwest. Having grown up on the west coast with parents from the midwest, I’m tangentially aware of the cuisine of Minnesota – ham, potatoes, dishes influenced by Germans and Norwegians – yet that’s about it. Other than KC BBQ or Chicago Pizza, the midwest is a bit of a black hole. Yet, with Pig ‘N A Pen, new cart at Rose City Food Park, we get their take on a midwestern delight – the breaded pork tenderloin.

sandwich food cart Portland

Hoosier Style

Pig ‘N A Pen opened late summer at the NE Portland pod offering up a broad menu of midwestern sandwiches. Focusing primarily on pork tenderloin, the traditional is breaded in crackermeal and cornmeal or try it seasoned and seared on the flattop. Jerry’s Way offers up the tenderloin with pickles and yellow mustard. The Hoosier Style, which I enjoyed, is Iowa simple with traditional tenderloin topped with American cheese, shredded cabbage and served on a Franz bun. The sandwich was huge with the breaded tenderloin overflowing the bun – flavorful and filling. The side of seasonal broccoli salad added depth to the entire meal.

Pig ‘N A Pen is now open daily for lunch and dinner at Rose City Food Park. Get your midwestern fix and let them know Food Carts Portland sent ya.

Menu can be found on their website.

Facebook: Pig ‘N A Pen
Website: Pignapen.squarespace.com

Grandpa Jimmy’s Southern Fried Fish

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fried fish food cart portland

Grandpa Jimmy’s

Location: NE 76th and Glisan
Hours: Tues-Fri, 11-2:30 and 4:30-8, Sat, 12-8pm

The Story: Been to the south lately? Enjoyed some fried catfish maybe? I haven’t and needless to say, I crave it. Lucky for me, I stumbled upon Grandpa Jimmy’s Southern Fried Fish, a new food cart over on NE Glisan serving up such delights.

Grandpa Jimmy’s opened only a month ago and according to the owner of the neighboring taproom, had been selling out daily. Yes, Grandpa Jimmy’s sits next door to Hillbilly’s Growler Fill Station, so you can pair your fried fish dish with a nice quaffable brew. Andre, the owner and chef of Grandpa Jimmy’s, has put together a great menu for the neighborhood. Baskets or dinner plates with either fried tilapia, halibut or catfish. A sampler is also available so one can enjoy all three. As for sides, try the deep fried okra or southern greens with smoked turkey. True taste pleasers.

On the cool, damp day I visited, fried catfish with fresh cut fries, tangy coleslaw and a dinner roll sounded just about the perfect lunch. With an IPA by my side, I dove in to the lightly breaded and boldly seasoned catfish which fell apart on the fork. Mix in a fry here and there and trail with the coleslaw. The perfect lunch for a Wednesday. I’ll definitely return for the sampler or maybe even the greens on the weekend.

fried fish food cart portland

Fried Catfish from Grandpa Jimmy’s

On Grandpa Jimmy’s Facebook, Andre has posted some weekly specials and a photo of him and Grandpa Jimmy, so beyond the printed menu, there will be other treats. NE Glisan is coming alive with new establishments every week, so next time you’re over that way, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Deep Fried Catfish – basket, $8; dinner, $12
  • Tilapia – $7/9
  • Halibut – $15/20
  • “Jimmy” Sampler – a piece of each fish – $13
  • The Jimmy Sandwich – choice of shrimp, tilapia, catfish or chicken – $6 or $9
  • Grilled Jumbo Prawns – $8
  • Sides range from $3-6

Facebook: Grandpa Jimmy’s

Steve’s Dawg House

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hot dog food cart portland

Steve’s Dawg Hosue

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Monday, Wednesday, Thursday, 11am-3 and 5-7; Fri, 11-3 and 5-8, Sat/Sun, 11-7

The Story: Portland is on a hot dog kick. Ten years ago, one could find hot dogs at a few carts in downtown, but they went the way of sausage sandwiches and reindeer sausage. Now, restaurants have jumped into the game with Hop Dog, Clutch, Stray Dogs and more. Steve’s Dawg House at Rose City Food Park joins the scene with their version of a Michigan Sauce hot dog.

Steve’s Dawg House opened summer 2015 with an ambitious goal – bring hot dogs back to Portland’s street food scene. Granted, you can find dogs if you seek them out, yet they aren’t like the Chicago or New York style dogs you find on the streets of those cities. It takes gumption and a great product to take on the ubiquitous American delight. Steve’s Dawg House is a dream come true after many years. The famous “Frank’s Michigan Sauce” arrives courtesy of the owner’s father who created the first dog business in the 50’s in upstate New York. Now, Portland gets a taste of it.

hot dog food cart portland

Michigan Dog from Steve’s Dawg House

Menu offerings start with a Sabrett Hot Dog, New York’s original push cart style frankfurter. Then add toppings. Go Classic with mustard, relish and onions. Travel to New York with mustard, onions and sauerkraut. Or try their special, the Michigan dog with house made Michigan sauce, spicy mustard and diced onions. Pair with a side of garlic rosemary fry’s and you’re set. The Michigan dog overflowed the bun offering up a bite with just mustard and dog. Snap! Love that Sabrett style. Michigan sauce is a meat sauce accented with a bit of chili and sweetness and works well with the dog and a smattering of fresh chopped red onion.

Steve’s Dawg House is the real thing if you’re looking for a frankfurter from a food cart. In a city with so many meat in tube options, go simple and enjoy the journey. Open every day except Tuesday for lunch and dinner. Let them know Food Carts Portland sent ya.

Sample Menu (full menu on website):

  • Michigan Dog – $5
  • Classic Dog – $4.50
  • New York Dog – $5
  • House Fry’s – $3.75
  • Garlic rosemary Fry’s – $4

Website: StevesDawgHouse.com
Facebook: Steve’s Dawg House

Momo House – Tibetan Indian Cuisine

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Tibetan food cart portland

Momo House

Location: NE 52nd and Sandy at Rose City Food Park
Hours: daily, lunch

The Story: You’ve enjoyed dumplings I assume, but what about a Momo? Momo House, a new food cart at Portland’s Rose City Food Park, serves up these large and delightful pockets of joy along with other Tibetan and Indian dishes.

Momo House joins the diverse lineup of food carts at Rose City which includes Vietnamese, Mexican, Guamian, Thai and a myriad of American dishes. I would argue the lot offers up one of the more eclectic collective menus. The menu offerings at Momo House run the gamut from the large dumplings to fried rice dishes to known Indian delights like samosa or curry. The fried momo are filled with beef, pork or veggies mixed with celery, scallion and garlic and served with fresh veggies and a dipping sauce – usually spicy. A large doughy pocket of meat and taste tingling delight. Dip in the spicy sauce and simply devour. So decadent. Also available vegetarian style. The Pork Chili, day long slow cooked pork with house recipe of garlic, ginger and Arrma-Sichuan pepper along with soy sauce and served with fried rice, rounded out the meal. The spice presented itself well, but not overwhelming if you’re sensitive to the heat. While it appears to be yet another fried rice dish, the secret recipe raised it above the bar, impressing me.

Tibetan Food Cart Portland

Momos and Pork Chili

Momo House is open daily for lunch and into the afternoon and dinner. The menu is broad and offers up something for everyone. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Momo dumplings – $4.99-6.99 depending on size
  • Fried Momos – $4.99-6.99 depending on size
  • Chole Poori – chole masala, a vegetarian dish with chickpeas, tomatoes, herbs, spices – served with naan – $4.99
  • Chicken Curry – Indian style chicken curry thali with sides – $6.99
  • Vegetable Thali – vegetable plate with dal and rice and seasonal salad – $6.99

Phone: (503) 764-5028

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