MF Tasty

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southwest food cart portland

MF Tasty

Location: 3927 N Williams Ave
Hours: Wed-Sun 11am-8pm

The Story: The Mississippi Historical District offers up more than a few amazing culinary gems, both in brick and mortar and street food. You think you’ve enjoyed it all when a new maverick arrives and shakes things up. The other night, at the Beech Pod, we dove in to MF Tasty, a new food cart offering up southwest inspired dishes.

southwest food cart portland

Garbanzo and Greens

MF Tasty started as a secret supper club in Phoenix by owners Nicole and Eric. A menu would be posted and only those who reserved spots were given the secret location and, viola, dinner. After garnering a following, Nicole and Eric decided they wanted to invest in themselves and Portland beckoned. While the menu is southwest inspired, Eric sources local and blends the two, creating amazing offerings from the small kitchen.

Eric put together a great menu of sandwiches, salads and specials. The evening we visited, Shrimp Ceviche took up the mantel. Shrimp tossed in chipotle-tomato broth with onions, apple, herbs and lime. Served with cabbage slaw and tortilla chips, the ceviche was devoured by all at the table. A bit spicy from the chipotle, yet the citrus balanced it all out. The Garbanzo and Greens salad spoke to me for a healthy Friday night nosh. Sautéed spinach, kale and smashed garlic mixed with garbanzo beans and a special spice blend. Add in marinated mushrooms for an extra bit of umph. This is the greens I try and make at home on a regular basis, so it was wonderful to have someone with more skill on the grill provide me with some new options. Everything we tried we enjoyed. I can’t wait to return for the Cemita Sandwich.

MF Tasty raised the bar for street food on Mississippi, yet the Beech Pod has always offered up dishes and cuisine to rival many of the restaurants on the street. Next time you’re up that way, drop on by and try some of Eric’s magic and let them know Food Carts Portland sent ya.

Sample Menu:

  • Cemita Sandwich – Achiote glazed pork for $9 or KBBQ marinated mushroom for $8
  • Garbanzo and Greens – $6
  • Tortilla Espanol – Spanish frittata of potato, smoked poblanos, caramelized onion and egg – $6

Website: MFTasty.com
Facebook: MF Tasty

503 Burger Co.

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burger food cart

503 Burger Co.

Location: N Mississippi and Skidmore, Mississippi Marketplace
Hours: Mon-Wed, 11-5; Thurs-Sat, 11-5 and 8pm-2am; Sun, 11-5

The Story: “I am an FBI Agent!” One of the best lines from Point Break. Also, the first thought I had when seeing the menu at 503 Burger Co, a new food cart at Mississippi Marketplace.

A few years back, North Portland was blessed with some great burgers out of food carts at Mississippi Marketplace. Hand crafted with love. 503 Burger Co. has brought back the thunder and I thank them. The 503 opened quietly in July. I happened across them on a jaunt through to see who’s new. (You may remember a few vendors closed at the Marketplace, providing new opportunities for others.) A cool cabin like cart serving burgers and tots. What’s not to love? The menu at 503 harkens back to the age of my youth with burgers named Thunderdome or Road House and even Maverick. On my first visit, I picked up the Johnny Utah with Tillamook cheddar, bibb lettuce, pickled onion, tomato, ketchup, and a smokey chipotle aioli served on a brioche bun. Clean, straightforward, uncomplicated. Divine! Second visit – Back to the Future – a simple burger with cheddar and all the fixin’s. Both burgers sated my cravings and have brought me back. Portland is in a giant burger phase where everything but the kitchen sink is added to the patty. While flavorful, they are just over the top. At 503 Burger Co, the burger was untroublesome, flavorful, a bit messy, without adding pork belly or pickled eggplant. They realize you don’t need all that schtuff to make a great burger. Add tots or maybe event a shake, 503 Burger Co. has it all.

burger food cart

Burger, Tots, Beer

I’m excited to welcome a great burger vendor to Mississippi. If you’re a burger fan, it is in your interest to visit and check out 503 Burger Co. Heck, go twice. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Back to the Future – ketchup, mustard, Tillamook  Cheddar, bibb lettuce, pickles, brioche bun – $8
  • Road House – pepperoncini cream cheese sauce, fried leeks, butter lettuce, tomato, brioche bun – $8.50
  • Thunderdome – beef and pork patty, bacon, Gorgonzola, arugula, BBQ sauce, brioche bun – $9.50
  • Maverick – Munster, arugula, caramelized onion, truffle aioli, brioche bun – $9.75
  • Tots – $2.50

Website: 503Burger.com
Facebook: 503 Burger Co.
Instagram: @503burgerco

Adamariz Taqueria

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Adamariz Taqueria

Adamariz Taqueria

Location: 221 N Killingsworth, west of Vancouver
Hours: Tues-Fri, 9am-9pm; Sat, 10am-5pm

The Story: It takes a strength and courage to launch a food cart. It takes even more to set up shop alone without the support of a food cart pod or neighbor carts. Adamariz Taqueria has that drive.

Tacos from Adamariz Taqueria

Tacos from Adamariz Taqueria

Located on N Killingsworth just west of Vancouver, the spot has hosted a few short lived vendors in the past, but when I walked by the other day, the owner of the truck was out there on the sidewalk personally waving at passers-by, welcoming them to his new location. The truck is so new, they haven’t had the time to rebrand it with their own name, but trust me, this is Adamariz Taqueria. Tacos, tortas, quesadillas and burritos are the options here at the cart. What sucked me in was the options for fillings. Lengua, Cabeza, Chorizo along with the traditional chicken, pork and steak. Sadly, the day I visited they had already sold out of lengua, so I picked up cabeza, chorizo and asada. Cabeza, beef head, may turn people off, but for me, it comes through as fatty, creamy and salty – just what I want on a tortilla with some cilantro and chopped onions. All three tacos filled me up on my walk home. Why can’t more satisfying food be only $1.50 a piece?

I’m excited to have a new taqueria within walking distance of where I live and they are open into the dinner hours. Good Mexican at a good price. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

Meat/Veg options: Steak, Pork, Chicken, Lengua (beef tongue), Cabeza (beef head), Chorizo, Veggie

  • Tacos – $1.50
  • Burritos – $6
  • Tamales – chicken – $2.50
  • Tortas – Mexican sandwich – $6
  • Quesadillas – $6

Phone: 503 960 1429

ChickPeaDX

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ChickPeaDX

ChickPeaDX

Location: 6550 N Interstate Ave
Hours: Wednesday-Friday, 11am-7pm; weekends, 11am-4pm

The Story: I love telling people about the diversity of cuisine here in Portland’s street food scene. At the food carts throughout town, you can enjoy falafel from every country in the Middle East and beyond. Everyone does it different. Now we have a local falafel maker – let’s call it a NW falafel. ChickPeaDX is now open in North Portland.

Yair Maidan opened ChickPeaDX this summer in the parking lot of Home Brew Exchange on N Interstate, just north of Rosa Parks blvd. The neighborhood has few options for falafel, so I know I’m excited to have him. Yair, originally from Florida, was lured to Portland to participate in our ever evolving food scene. He worked behind the scenes in some of the city’s best restaurants before launching his food cart this year. The goal is to highlight the chickpea, the primary ingredient in falafel. Yair informed me that a majority of the country’s chickpeas come from just north of us in Washington, so why not leverage the locality of them.

Falafel Sandwich from ChickPeaDX

Falafel Sandwich from ChickPeaDX

ChickPeaDX’s menu starts and ends with falafel. He blends the chickpeas with fresh herbs and his own secret spice mix. It is up to you to decide how you want to enjoy it, whether on a pita, a salad or sandwich. When I learned he sourced his sandwich buns from An Xuyen Bakery, the decision was made. The falafel sandwich comes with fried eggplant, carrot ribbons, tomato cucumber salad, shredded cabbage and the falafel. Yair also has his own sauces – Amba, a spicy pickled mango sauce, Tahini – a rich sesame seed sauce and Zhuq, a fiery Yemeni herbal condiment. I dove in, the flakey bread was a great way to enjoy the soft and flavorful falafel with all the freshness of the vegetables. Each bite enjoyable. The Zhug sauce in small amounts added a kick you sometimes crave. Yair had made a great falafel.

ChickPeaDX is open Wednesday- unday. You can get lunch or dinner during the week. There is seating on the lot, so you don’t have to leave. Sit and enjoy your meal. Next time you have a craving for falafel, check them out and let Yair know Food Carts Portland sent ya.

Sample Menu:

All dishes come with handmade falafel, tomato cucumber salad, carrot ribbons, fried eggplant and shredded cabbage.

  • Pita – $6
  • Salad – $7
  • Sandwich – $8.50

Website: ChickPeaDX.com
Facebook: ChickPeaDX
Twitter: @ChickPeaDX

Farmfood

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Breakfast Sandwich Portland

Farmfood

Location: N Lombard and Burr 
Hours: 7am-2pm daily

The Story: The North Station food pod is continuously changing with new vendors coming and going on a regular basis. The other day, while driving by, a shiny aluminum clad Countess Streamline trailer caught my attention. Farmfood is the latest vendor to bring Arbor Lodge some breakfast sandwich love.

Farmfood is the work of Wes, who originally started his food business in Idaho before moving to Portland. The cart focuses on sandwiches. I don’t want to pigeonhole it just as a breakfast sandwich cart since they open early morning. Go for lunch too, the sandwiches work well. Organic eggs, locally sourced vegetables, chicken and more are what is featured at Wes’ cart. After placing my order, I sat at one of the covered picnic tables and picked up a flipbook of photos from the farm. Huge open fields with chickens ranging free. I asked Wes and he use to manage the farm for a relative before he had kids and now sources his goods from there.

Breakfast Sandwich Portland

Summer Farm Girl

The summer farm girl sandwich comes with garlic roast beer-butt chicken, greens, fresh strawberries and a greek ginger yogurt sauce. Honestly, it was the first item on the menu I saw and just imagining all those diverse flavors put together convinced me that was breakfast for the day. Ever heard of beer butt chicken? You take a whole chicken and place it atop a can of beer and roast it. The process creates a moist and flavorful bird. The chopped fresh strawberries with the chicken was a new delight for me. The berries were cool and sweet with the chicken boasting the roasted garlic essence. Then add in the ginger yogurt sauce and the cards are off the table. Truly one of the better sandwiches I’ve had in awhile.

Farmfood is a great addition to the neighborhood. Open daily, including weekends, from 7am-2pm. Drop on by, enjoy a sandwich and let them know Food Carts Portland sent ya.

[Farmfood moved to Kruger in 2014]

Sample Menu:

  • mr. bestwick – garlic roast beer-but chicken, market apple, bacon, cheddar, pups jalapeno relish, aioli – $6.50
  • pups sloppy joe – grass fed beef, caramelized onion, pickled asparagus, cheddar – $5
  • wag egg sandwich – fried wag organic egg, whole grain mustard, pups jalapeno relish, cheddar – $4
  • summer farm girl – garlic roast beer-but chicken, greens, fresh strawberries, greek ginger yogurt sauce  -$6
  • pups for president – fried wag organic egg, greens, tomato, whole grain mustard, pups pickled jalapenos, cheddar – $5

Hours: daily, 7am-2pm
Phone: 503 894 3733
Facebook: Farmfood

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