Om Nom Gluten-Free Waffles

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Om Nom Gluten-Free Waffles

Om Nom Gluten-Free Waffles

Location: N Killingsworth and Maryland, Killingsworth Station
Hours: Mon-Fri, 7:30am-3:30pm; Saturday, 10am-2pm

The Story: North Portland continues to attract some great new vendors. With a new food cart lot – Killingsworth Station – now open just off the MAX line, vendors are discovering an underserved community. Om Nom Gluten-Free Waffles opened earlier this fall to offer both breakfast and lunch options throughout the week.

Om Nom was born from a collective passion by both the owner and her friends to create something healthy, but also community driven. Michelle, the owner, doesn’t just want to own and run a food cart, so she engaged her friends who all have a come together to support each other in challenging times to design and launch the venture. I love this cart with its rustic cabin architecture, but emblazoned and sided with recycled materials. Michelle’s son flattened all the recycled metal cans in order to create the siding we see on the front. Such a cool way to finish off a project. Michelle hopes that her cart and her peers can create something for the community which may start with the waffles, but grow and blossom.

I spoke with Michelle about the gluten-free aspect of the waffles and her goal is to source locally and keep it healthy and stay away from corporate and GMO foods. There is also a health aspect behind the cuisine choice, so you’re getting the real deal. Om Nom offers gluten-free freshly made waffles with both savory and sweet options. I chose the Stegasaurus with hummus, feta, mozzarella fresca cheese, tomato, red onion, fresh spinach and sprinkled with balsamic vinegar. How many great flavors can you pack in one dish? Many! The dry feta with the hot red onion and bitter spinach with each bite of a waffle – pretty darn delicious. I loved how the balsamic vinegar worked its way through into almost every bite.

The Stegasaurus from Om Nom Waffles

The Stegasaurus from Om Nom Waffles

Om Nom Gluten-Free Waffles is open daily during the week for breakfast and lunch and on Saturday for lunch. Killingsworth Station is right off N Killingsworth at Maryland and offers covered seating to get out of the weather. Drop on by, welcome Michelle to the fold and let Om Nom know Food Carts Portland sent ya.

Sample Menu:

  • Butter and Cinnamon and Sugar waffle – $2
  • Cream Cheese and Jam – $3
  • Nut Butter and Jam – $3
  • Cinnamonodon – cream cheese frosting and cinnamon sugar – $3
  • Valdosaurus – Ricotta, bacon, berry, maple syrup sweetened whipped cream waffle – $5
  • Godzilla – steaming marinara sauce, mozzarella and asiago cheese, pepperoni and tempeh waffle – $5
  • Stegasaurus – $5

Website: OmNomPdx.com
FacebookOm Nom Gluten-Free Waffles
Twitter: 
@OmNomPDXCart

The Döner Haus

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Döner Haus

Döner Haus

Location: N Mississippi and Beech
Hours: Tues-Sat, 11an-8p

The Story: North Mississippi continues to evolve with new street food vendors opening monthly. At a small lot at the intersection of Beech, The Döner Haus has opened, bringing a new type of sandwich Mississippi hasn’t yet seen.

Döner is a Turkish dish made of meat cooked on a vertical spit, usually lamb or a mixture of lamb and beef. I first enjoyed döner travelling in Germany which has a large population of Turkish immigrants and has integrated the dish into their own collective menu. The meat is usually ground and seasoned then stacked on the spit which rotates on a vertical rotisserie to sear it. It is then shaved off in thin slices and put into either a sandwich or a wrap.

Döner from Döner Haus

Döner from Döner Haus

At The Döner Haus, they offer the döner, a sandwich, the dürüm, a wrap, or the döner box, with döner and veggies atop a bed of fries. You can get any of these dishes with döner, grilled chicken or vegetable. I picked the döner with a fresh ciabatta bun, meat, lettuce, tomato, red onions, cabbage,  feta and their house made sauce. I started walking down the street thinking I would just enjoy it on the walk home, but after the first bite, I stopped and found a place to sit so I could enjoy it fully and not spill to much on my coat. Each bite included the coolness of the veggies mixed with the salty meat and dry feta. The ciabatta was fresh and a perfect platform for this sandwich. All in all, a tasty sandwich which I definitely will return for.

The Döner Haus opened in September at the corner of N Mississippi and Beech across from Amnesia Brewing. There is covered seating in the lot and they are open Tuesday to Saturday for lunch through the dinner hour. Drop on by next time you’re in the mood for a new lunch. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Döner – sandwich made with meat, vegetables and cheese on ciabatta roll – $7
  • Dürüm – choice of meat and sauce, vegetables wrapped in lavash – $7
  • Döner Box – choice of meat and sauce, vegetables atop a bed of fries – $7

Phone: (360) 607-8017
Facebook: The Döner Haus

Pizza Contadino

Lizzy Caston

Pizza1

Location: N Lombard and N Richmond – Next to the Fixin’ To bar and restaurant
Hours: Tues – Sat 2pm – 11pm, Sun 1pm – 8pm 

The Story: I love the St. Johns neighborhood. It sometimes feels like a completely different city in Portland – a little separate village, a small town almost. It feels like an island with Lombard and Willamette Blvd along with the majestic St Johns Bridge the only real main roads in and out to connect it with other neighborhoods in Portland. St Johns is still one of the most blue collar feeling neighborhoods, in my opinion, with industrial and dock workers from the nearby Columbia Blvd and Willamette River industrial areas mingling with long term residents, and a newer influx of young families, artists and others. Mixed in between the old man dive bars, and the quaint where your grandma might buy cookies Tulip Bakery, there’s some cool, funky newish businesses emerging, and sometimes they blur together.

Pizza Contadino is one such business and can seem a bit of an enigma at times. Is it a cart or is it a pizza restaurant? Where is it? Is it at the Crystal Gardens food cart pod on Lombard or did it move? No wait, now it’s a pop-up restaurant in the Fixin’ To bar, no wait, it’s a cart again. That’s the beauty of mobile vending, it’s FLEXIBLE and MOBILE, man. Keeps you on your toes and keeps things interesting if you ask me, and it’s nice a local bar that has it’s own kitchen was able to take on and support a cart as well. Bravo for the help your neighbor in need is a good deed indeed motto. Whew, location out of the way, if you can’t find Pizza Contadino, just call them – they’ll give you directions, no problem.

The pizza here is crave worthy. I’m not going to get into the whole thick crust vs. thin vs. NYC style vs. Neopolotin vs. New Haven Style vs whateverstyleyouthinkitis style discussion. Head on over to Serious Eats Slice for the cult of the pizza discussion. I will say this: The pizza at Pizza Contadino is GOOD. Here’s how Pizza Contadino describes their pizza (and business):

… We serve fresh handcrafted pizza with a sourdough crust that is made with a starter from the Alaskan gold rush.  It is baked in a 650 degree oven that creates a crisp exterior with a chewy interior.  Our menu is ever changing with mostly organic produce and ingredients that we source locally.

Some of those toppings include a perfectly cheesy cheese pie and a pepperoni for you pizza purists. Then things get interesting…between the roasted garlic, sausage, onions, you might find fresh Ricotta, Swiss Chard, Roasted Sliced Potatoes, Summer Squash. Meat options are available, but this pizza joint loves it’s veggies equally. Vegetarian pies are available, vegan pies – yeah, they can probably do those too. Just ask at Pizza Contadino and they are happy to accommodate if they can.

Pizza Contadino

photo from pizza contadino’s website

Slices or whole pies are always available. Cash only! And do call ahead, they will have your pizza hot n’ ready for you, and it’s a good way to confirm that Pizza Contadino is indeed right where they say they are and are open when they say they are and can help you fill your hungry pie hole.

Sample Menu:

  • Whole Pies $14 and up for a cheese, add on more depending on ingredients, Ingredients vary depending on what’s in season and chef’s inspirations.
  • Slices: $3 range

Phone: 503 935-4375 
Website: Pizza Contadino

Facebook: Pizza Contadino

Adamariz Taqueria

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Adamariz Taqueria

Adamariz Taqueria

Location: 221 N Killingsworth, west of Vancouver
Hours: Tues-Fri, 9am-9pm; Sat, 10am-5pm

The Story: It takes a strength and courage to launch a food cart. It takes even more to set up shop alone without the support of a food cart pod or neighbor carts. Adamariz Taqueria has that drive.

Tacos from Adamariz Taqueria

Tacos from Adamariz Taqueria

Located on N Killingsworth just west of Vancouver, the spot has hosted a few short lived vendors in the past, but when I walked by the other day, the owner of the truck was out there on the sidewalk personally waving at passers-by, welcoming them to his new location. The truck is so new, they haven’t had the time to rebrand it with their own name, but trust me, this is Adamariz Taqueria. Tacos, tortas, quesadillas and burritos are the options here at the cart. What sucked me in was the options for fillings. Lengua, Cabeza, Chorizo along with the traditional chicken, pork and steak. Sadly, the day I visited they had already sold out of lengua, so I picked up cabeza, chorizo and asada. Cabeza, beef head, may turn people off, but for me, it comes through as fatty, creamy and salty – just what I want on a tortilla with some cilantro and chopped onions. All three tacos filled me up on my walk home. Why can’t more satisfying food be only $1.50 a piece?

I’m excited to have a new taqueria within walking distance of where I live and they are open into the dinner hours. Good Mexican at a good price. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

Meat/Veg options: Steak, Pork, Chicken, Lengua (beef tongue), Cabeza (beef head), Chorizo, Veggie

  • Tacos – $1.50
  • Burritos – $6
  • Tamales – chicken – $2.50
  • Tortas – Mexican sandwich – $6
  • Quesadillas – $6

Phone: 503 960 1429

ChickPeaDX

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ChickPeaDX

ChickPeaDX

Location: 6550 N Interstate Ave
Hours: Wednesday-Friday, 11am-7pm; weekends, 11am-4pm

The Story: I love telling people about the diversity of cuisine here in Portland’s street food scene. At the food carts throughout town, you can enjoy falafel from every country in the Middle East and beyond. Everyone does it different. Now we have a local falafel maker – let’s call it a NW falafel. ChickPeaDX is now open in North Portland.

Yair Maidan opened ChickPeaDX this summer in the parking lot of Home Brew Exchange on N Interstate, just north of Rosa Parks blvd. The neighborhood has few options for falafel, so I know I’m excited to have him. Yair, originally from Florida, was lured to Portland to participate in our ever evolving food scene. He worked behind the scenes in some of the city’s best restaurants before launching his food cart this year. The goal is to highlight the chickpea, the primary ingredient in falafel. Yair informed me that a majority of the country’s chickpeas come from just north of us in Washington, so why not leverage the locality of them.

Falafel Sandwich from ChickPeaDX

Falafel Sandwich from ChickPeaDX

ChickPeaDX’s menu starts and ends with falafel. He blends the chickpeas with fresh herbs and his own secret spice mix. It is up to you to decide how you want to enjoy it, whether on a pita, a salad or sandwich. When I learned he sourced his sandwich buns from An Xuyen Bakery, the decision was made. The falafel sandwich comes with fried eggplant, carrot ribbons, tomato cucumber salad, shredded cabbage and the falafel. Yair also has his own sauces – Amba, a spicy pickled mango sauce, Tahini – a rich sesame seed sauce and Zhuq, a fiery Yemeni herbal condiment. I dove in, the flakey bread was a great way to enjoy the soft and flavorful falafel with all the freshness of the vegetables. Each bite enjoyable. The Zhug sauce in small amounts added a kick you sometimes crave. Yair had made a great falafel.

ChickPeaDX is open Wednesday- unday. You can get lunch or dinner during the week. There is seating on the lot, so you don’t have to leave. Sit and enjoy your meal. Next time you have a craving for falafel, check them out and let Yair know Food Carts Portland sent ya.

Sample Menu:

All dishes come with handmade falafel, tomato cucumber salad, carrot ribbons, fried eggplant and shredded cabbage.

  • Pita – $6
  • Salad – $7
  • Sandwich – $8.50

Website: ChickPeaDX.com
Facebook: ChickPeaDX
Twitter: @ChickPeaDX

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