Stoopid Burger

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burger food cart portland

Stoopid Burger

Location: N Vancouver and Fremont
Hours: Mon-Sat, 11-7

Stoopid Burger is North Portland’s answer to the big-ass burger with all the toppings. Need some ham and sausage along with a fried egg? They have it. You can go for a “Boring Burger” for $5 or get the signature Stoopid Burger with bacon, ham, sausage link, fried egg and choice of cheese.

burger food cart portland

Stoopid Burger

Menu

Facebook: Stoopid Burger

Teppanyaki Hut Ramen and Sushi Bar

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ramen sushi food cart portland

Teppanyaki Hut Ramen and Sushi Bar

Location: N Mississippi and Skidmore, Mississippi Marketplace
Hours: Mon, 11:30-4; Tues-Sat, 11:30-7:30; Sun, 11:30-6

The Story: Mississippi Marketplace continues to shift vendors around, bringing in new choices for us north Portland eaters. Teppanyaki Hut brings us ramen and sushi, much needed in the N Mississippi corridor.

ramen sushi food cart portland

Volcanic Eruption from Teppanyaki Hut Ramen and Sushi Bar

Teppanyaki Hut offers up ramen, sushi in the form of nigiri and sushi burritos. Ramen starts with broth – tonkotsu (pork), miso (bean paste), shoyu (soy), and finally shio (salt). You chose pork, fish or vegetarian options with tofu. A great mix up can be had. The sushi burrito intrigued me most of all. Imagine a large hand roll with all the fixin’s. The Volcanic Eruption wraps spicy tuna, spicy salmon, jalapeno, masago, tobiko, lettuce, cabbage, cucumber and crab salad inside rice and a seaweed wrapper. Truly burrito size and with the mix of the spicy fish and eggs with the cool cucumber and cabbage, the roll was brilliant.

Teppanyaki Hut is located at Mississippi Marketplace in North Portland which offers up covered seating and access to the onsite pub. Check out their offerings and let them know Food Carts Portland sent ya.
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Facebook: Teppanyaki Hut

Arlo’s Fish and Chips

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fish and chips food cart portland

Arlo’s Fish and Chips

Location: N Lombard and Burr in St. Johns at Kruger Farms
Hours: Friday-Tuesday, 12-8pm; closed Wednesday/Thursday

The Story: Portlanders have discovered St. Johns. The north Portland neighborhood is a hidden gem of dive bars, restaurants, kitsch shops and food carts. On the corner of N Chicago and Ivanhoe, one block off Lombard, a new cart lot hosts 4 vendors vendors including Arlo’s Fish and Chips

Fish and Chips were always a treat for me as a child. Thick beer battered chunks of white fish dipped in the most mayonnaisey tarter sauce my mom could make. I loved it and even today, when tarter sauce is offered, I take two. Arlo’s Fish and Chips dishes up a 3 piece meal with fries for $12. Beyond that, they also offer cole slaw and clam chowder and based on their Facebook feed, an occasional fish taco plate. The whitefish is lightly battered then fried, crisping it without overdoing it with too thick a crust. Dip a piece in the chunky tartar sauce and enjoy. A great lunch.

fish and chips food cart portland

Fish and Chips from Arlo’s

Arlo’s Fish and Chips is located on the north side of St. Johns and the food cart lot offers covered seating for everyone. Next time you’re in the neighborhood, check them out and let them know Food Carts Portland sent ya.

Sample Menu:

  • Fish and Chips meal with 3 pieces and fries – $12
  • Cole Slaw – $2
  • Clam Chowder – $4

Facebook: Arlo’s Fish & Chips
Twitter: @ArlosTruck

Pastrami Zombie

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sandwich food cart potland

Pastrami Zombie Food Truck

Location: 5427 NE 42nd and Killingsworth
Hours: Mon-Sat, 11-7, Sunday, 11-4

The Story: To execute an iconic sandwich in this town, you need attitude. Pastrami Zombie crafts one of the best pastrami sandwiches in Portland and they do it in a food truck.

Pastrami Zombie was born in Ashland by Melissa McMillan who garnered national attention for her restaurant Sammish. Opened in 2016, the food truck found a home at NE 42nd and Killingsworth in the lot next to Pollo Norte restaurant. Melissa, a die hard Chicago sports fan, wears the colors proudly and will engage on the subject with anyone listening. I had the joy of watching the Cubs win a World Series game with Melissa and it was exciting to see her passion. That passion is shown in the sandwiches she creates.

sandwich food cart portland

Pastrami Sandwich from Pastrami Zombie Food Truck

Pastrami Zombie, by namesake alone, knows their beef. The pastrami is Montreal style with beef brined for a few days, smoked with oak, then thick cut. The sandwich – two slices of Grand Central rye with thick cut pastrami, Swiss, slaw, dressing and for mine, mustard – is a beast and delight. Melissa crushed it. Each bite, a mess of beef, slaw, dressing dripping down your chin. A sandwich you’ll dream about returning for.

Pastrami Zombie is legit. The menu isn’t only pastrami. The Zombie also dishes up tuna, a burger and grilled cheese along with daily specials. Enjoy a beer from Pollo Norte while you dive in. Let them know Food Carts Portland sent ya.

Moved to Mississippi Marketplace in 2017

Menu on Website

Website: PastramiZombie.com
Facebook: Pastrami Zombie

MF Tasty

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southwest food cart portland

MF Tasty

Location: 3927 N Williams Ave
Hours: Wed-Sun 11am-8pm

The Story: The Mississippi Historical District offers up more than a few amazing culinary gems, both in brick and mortar and street food. You think you’ve enjoyed it all when a new maverick arrives and shakes things up. The other night, at the Beech Pod, we dove in to MF Tasty, a new food cart offering up southwest inspired dishes.

southwest food cart portland

Garbanzo and Greens

MF Tasty started as a secret supper club in Phoenix by owners Nicole and Eric. A menu would be posted and only those who reserved spots were given the secret location and, viola, dinner. After garnering a following, Nicole and Eric decided they wanted to invest in themselves and Portland beckoned. While the menu is southwest inspired, Eric sources local and blends the two, creating amazing offerings from the small kitchen.

Eric put together a great menu of sandwiches, salads and specials. The evening we visited, Shrimp Ceviche took up the mantel. Shrimp tossed in chipotle-tomato broth with onions, apple, herbs and lime. Served with cabbage slaw and tortilla chips, the ceviche was devoured by all at the table. A bit spicy from the chipotle, yet the citrus balanced it all out. The Garbanzo and Greens salad spoke to me for a healthy Friday night nosh. Sautéed spinach, kale and smashed garlic mixed with garbanzo beans and a special spice blend. Add in marinated mushrooms for an extra bit of umph. This is the greens I try and make at home on a regular basis, so it was wonderful to have someone with more skill on the grill provide me with some new options. Everything we tried we enjoyed. I can’t wait to return for the Cemita Sandwich.

MF Tasty raised the bar for street food on Mississippi, yet the Beech Pod has always offered up dishes and cuisine to rival many of the restaurants on the street. Next time you’re up that way, drop on by and try some of Eric’s magic and let them know Food Carts Portland sent ya.

Sample Menu:

  • Cemita Sandwich – Achiote glazed pork for $9 or KBBQ marinated mushroom for $8
  • Garbanzo and Greens – $6
  • Tortilla Espanol – Spanish frittata of potato, smoked poblanos, caramelized onion and egg – $6

Website: MFTasty.com
Facebook: MF Tasty

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