Bing Mi!

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chinese food cart portland

Bing Mi!

Location: SW 9th and Alder
Hours: Mon-Friday, 7:30am-3pm; Saturday, 11am-4pm

The Story: While Portland has some great Chinese restaurants, Chinese cuisine has not made much inroads into the street food scene. A couple here and there, but with the proliferation of Chinese throughout the American landscape, one would think a food cart would be another foray. The owners of Bing Mi! thought just that. A food cart focusing on a unique Chinese dish.

Bing Mi! opened earlier this year with their single dish, the Jian Bing, ubiquitous street food from northern China. Similar to a crepe and using the same tools, the owners create a unique wrap which includes scrambled egg, black bean paste, chili sauce, pickled vegetables, green onion, cilantro, and a crispy fried cracker. They first spread out the crepe mix on a circular griddle and drop an egg atop which then scrambles before adding the additional goodies. The end result is crisp and crunchy with the fried cracker adding texture. You can order it mild, medium or spicy (about a Thai 3.) Truly a savory treat and just the right size for $6. The spicy and savory mix of egg and black bean paste along with the bite of pickled veggies create a great treat for a sunny walk in downtown.

Chinese food cart portlandBing Mi! is open for breakfast and lunch throughout the week and lunch on Saturdays. Located on SW 9th, just north of Alder, the cart is right in the middle of food cart heaven. If you’re looking for something fresh and new, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Jian Bing – $6

Website: BingMiPortland.com
Twitter: @Bing_Mi

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Haan Ghin

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Laotian food cart portland

Haan Ghin

Location: SW Park and Harrison at PSU Park Blocks
Hours: M-F, lunch

The Story: Most every Portlander I speak with comment on the number of Thai eateries we have throughout the city. Yet I rarely hear about other cuisines from Southeast Asia and have been wanting to explore. Then I learned of Haan Ghin, a new Laotian cart at Portland State University and paid a visit.

Historically, downtown Portland was divided by what we now refer to as the north and south park blocks. City founders designated the land as a division between commerce and housing and the industry that was further west. Those long city blocks of mature trees and rose bushes and public art are still enjoyed daily by many. By Portland State University, the park blocks are an integral part of the campus and since I can remember, there have been food carts there to feed the students. At Park and Harrison, a mini-pod has anchored with five vendors allowed to keep their little carts there overnight during the week. Haan Ghin is one of those, along with a soup vendor, BBQ and a noodle shop.

Laotian food cart portland

Laap Gai from Haan Ghin

Haan Ghin owners Anthony Manivanh and Ann Derryberry put together an adorable wood shingled cart with handmade signs and everything. The menu is small, but I honestly love that. The fewer items, the dedication to each is that much greater. The Laap Gai, a chicken DIY lettuce wrap dish is plated with ground chicken tossed with scallions, mint, cilantro, shallots, chiles and lemongrass, sticky rice and a hunk of lettuce. Yep, make your own lettuce wrap and the work involved is worth it. Lettuce is cold and crisp, whereas the spicy chicken along with a bit of their housemade chili sauce is savory and spicy with a bit of citrus on the back end. Each little nibble is a delight. I love the little touches here at Haan Ghin. The Portland street food scene was born on DIY, so why not have a dish on the menu the customer has to engage with.

Haan Ghin is a great addition to Portland’s street food scene and while it is over by PSU, a bit of a walk for some who normally call the other downtown pods home, it is worth it. Sit among the towering fir trees enjoying your meal and watch college students scurry about. If you’re ever nervous about how to pronounce a dish, they have a pho-net-ic menu posted also. Next time you’re down that way or if you’re up for a special treat, drop on by Haan Ghin Eatshop and let them know Food Carts Portland sent ya.

Sample Menu:

  • Laap Gai – Chicken DIY lettuce wraps – $7
  • Mii Gai – egg noodles w/chicken, Ong Choy and crispy toppings – $7
  • Specials daily

Facebook: Haan Ghin
Twitter: @HaanGhin
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Mix ‘n’ Match

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Location: SW 3rd and Ash
Hours: see website

Liquid Nitrogen Ice Cream

Website: http://www.mixnmatchcreamery.com

Olé Latte Coffee – PSU

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Ole Latte PSU

Ole Latte PSU

Location: SW 5th and Harrison
Hours: 
Mon-Fri, 7am-5pm; Sat/Sun, 8am-4pm

The Story: Todd, barista extraordanaire, has expanded his coffee business with a new cart down by Portland State University. Ole Latte can be found right on the MAX tracks on SW 5th, he joins 2 other vendors and serves up an amazing espresso. Drop on by next time you’re in the area.

Facebook: Ole Latte

Mama Chow’s Kitchen

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Mama Chow's Kitchen

Mama Chow’s Kitchen

Location: SW 2nd and Stark
Hours: Mon-Fri, 11am-3pm

The Story: Great food comes from mom. That’s my takeaway from Mama Chow’s Kitchen, a new food cart serving up Mama’s wonton soup and more on SW 2nd and Oak.

Mama Chow’s opened earlier this year in a cedar festooned food cart built locally by PDX Cart Builders. Probably one of the more beautiful carts I’ve seen in the many years I’ve been tracking the scene. Mama Chow’s is the work of Jeff Chow with a little help from his mama Lalie. Jeff is a trained chef having worked in restaurants in Oakland, yet became a bit burned out and came to Portland to try something new. It was when he sat down to enjoy has mother’s wontons that he hatched the idea of opening a wonton cart. Portland doesn’t have one, so Jeff is the first. His mother’s wontons are the toast of the neighborhood, so he worked with her to figure out how to translate her signature recipe into a dish he could replicate daily. A pinch of this and dash of that was transformed into an amazing dish and has garnered Mama Chow’s a solid following.

Wonton Soup from Mama Chow's Kitchen

Wonton Soup from Mama Chow’s Kitchen

At Mama Chow’s Kitchen, Jeff offers up wonton soup with house made broth, baby bok choi and your choice of either chicken or pork and shrimp wontons. I found the wontons to be flavorful and paired nicely with the par-cooked bok choi and broth. Jeff offered up some of his personal spicy sauce which amped up the soup superbly. Beyond wontons, Jeff also throws down lollipop chicken, chicken legs prepared like lollipops. Having never had them, I was intrigued to discover a new delight. Jeff pushes the meat down the bone of the leg and then fries and marinates it. The bone acts as a handle. Oh, and with the marinade and sauce and a dash of sesame seeds and chives, I may have found a new favorite go-to cart.

Lollipop Chicken from Mama Chow's Kitchen

Lollipop Chicken from Mama Chow’s Kitchen

Jeff is keeping it simple with only a few items. He doesn’t want you, the eater, to have to wait to enjoy your dish. Located down off SW 2nd and Stark, Mama Chow’s Kitchen is open Monday through Friday, 11-3. He’s even working on some specials, so visit often for a treat. For wontons and lollipop chicken, this is the cart to visit. Drop on by and let him know Food Carts Portland sent ya.

Sample Menu:

  • Wonton Soup with baby bok choi and choice of chicken wonton or pork and shrimp wonton – $7
  • Wonton Soup with noodles – $7
  • Lollipop chicken with baby bok choi on a bed of rice – $6

Facebook: Mama Chow’s Kitchen
Twitter:
@MamaCsKitchen

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