Location: NE 52nd and Sandy – Rose City Food Park
Hours: Mon-Fri, 11-9; Sat, 12-9; Sun, 12-7
The Story: The Midwest. Having grown up on the west coast with parents from the midwest, I’m tangentially aware of the cuisine of Minnesota – ham, potatoes, dishes influenced by Germans and Norwegians – yet that’s about it. Other than KC BBQ or Chicago Pizza, the midwest is a bit of a black hole. Yet, with Pig ‘N A Pen, new cart at Rose City Food Park, we get their take on a midwestern delight – the breaded pork tenderloin.
Pig ‘N A Pen opened late summer at the NE Portland pod offering up a broad menu of midwestern sandwiches. Focusing primarily on pork tenderloin, the traditional is breaded in crackermeal and cornmeal or try it seasoned and seared on the flattop. Jerry’s Way offers up the tenderloin with pickles and yellow mustard. The Hoosier Style, which I enjoyed, is Iowa simple with traditional tenderloin topped with American cheese, shredded cabbage and served on a Franz bun. The sandwich was huge with the breaded tenderloin overflowing the bun – flavorful and filling. The side of seasonal broccoli salad added depth to the entire meal.
Pig ‘N A Pen is now open daily for lunch and dinner at Rose City Food Park. Get your midwestern fix and let them know Food Carts Portland sent ya.
Menu can be found on their website.