SissyMama’s

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gluten free food cart portland

SissyMama’s Food Cart, Welches, OR

Location: 67886 E Highway 26, Welches, Oregon
Hours: Daily, 11-6, yet check Facebook for updates

The Story: Amber, the owner of SissyMama’s, emailed a few weeks ago informing me that Mt. Hood does indeed have food carts – and her’s offers up a Gluten Free menu. I’m aware of summer vendors in Gov’t Camp, but Welches, nope. So, a field trip was in order.

Remember field trips as kids? There was always food whether it be a meal at a topical restaurant or a bag lunch made by mom. I enjoy field trips and get out of the city to visit food carts whenever I get the opportunity. Welches is a cute little village on HWY 26 on the way up Mt. Hood. Just before you get to the single stoplight, Amber has set up her red and white camper trailer – SissyMama’s. With snow blanketing the ground, I pulled up for lunch. Amber trained at the Institute for Integrative Nutrition, the world’s largest nutrition school and offers up a menu of Gluten Free and Paleo options. She uses the cart as a means to explore food and create amazing dishes for everyone. Being on the mountain in winter, hot soup is daily treat.

gluten free food cart Portland

Cabbage Roll in a Bowl

The menu is ever changing both with the seasons and at Amber’s whim, yet after trying three dishes, I trust there will always be something on the menu that is delicious. The day I visited offered up roasted cauliflower and potato soup, a vegetarian hand pie and a paleo dish of red cabbage, green pepper and Italian sausage. The hot soup, served in a 16oz cup with no spoon was delightful. Standing in the snow, sipping at the soup while chatting food made my day. Also, it fit perfect in the cup holder for the drive home. The hand pie, a newcomer to the menu and one of Amber’s first melted in my mouth. Gluten free and full of goodies, I even dipped it in the soup. The cabbage roll in a bowl offered up Asian flavors with a dash of sesame seeds. All around, three different items with three distinct flavors and all rather delectable.

SussyMama’s is open daily and offers indoor and outdoor seating. I can only imagine how magical a bowl of Amber’s soup would be on a snowy winter afternoon or a sunny summer afternoon. Either way, next time I’m headed up the mountain, I know I’ll stop. Do check her Facebook page for updates on hours. Next time you’re on the mountain, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

See SissyMama’s website for menu options and visit Facebook for daily specials.

gluten free food cart Portland

Hand pie from SissyMama’s

Facebook: SissyMama’s
Twitter: @SissyMamas

Earth Burgers

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earth burgers portland

Earth Burgers

Location: SE 28th Pl and Division – Tidbit
Hours: Wed-Sun, 12-3pm, 5:30-8:30pm

The Story: Portland restaurants offer up some of the best burgers and even dedicate an entire week to them. At Earth Burgers, a food cart at Tidbit, they offer up tasty vegetarian and vegan options for burger lovers who don’t want to eat meat.

Earth Burgers opened earlier this year and moved to the Tidbit lot in August. Owners Diane and Stan came to Portland to launch their business after attending the ROAM Mobile Food Conference in 2013. Diane is a graduate of the New York French Culinary Institute and worked in a number of New York establishments to create a stellar resume and understand food and the complexity of flavors. The two of them put together an idea and ran with it, launching Earth Burgers focusing on healthy vegetarian and vegan burgers.

Earth burgers portland

PDmeX Veggie Burger

At Earth Burgers, the burgers are handmade with black beans and garbanzo beans from Washington’s Haricot Farms. Grains and flours are from Bob’s Red Mill. All mixed greens and spices are organic. See the theme? They offer Gluten Free buns from Happy Campers in Tigard. The American Graffiti first piqued my interest with a black bean and sweet potato burger,  mixed greens, onion, ketchup and mustard. Just what a burger should be. Then I spied the PDmeX which added pickled jalapenos and a tomatillo-avocado salsa. Mix in spice with any burger and I’m sold. The PDmeX started off with great flavors in the burger and bun with the spice from the jalapenos coming in around the halfway mark. Whew, it spiced it up in a good way. What I loved about the handmade patty was it didn’t mush up and fall apart like some veggie burgers. The bun and burger stayed together till the last bite. Looking forward to a return trip to try one of the chickpea burgers.

Earth Burgers is a great addition to our overall burger scene here in the city. At Tidbit they have found a home in one of Portland’s most welcoming spots. Drop on by when you’re craving something new and let Diane and Stan know Food Carts Portland sent ya.

Sample Menu:

  • The Casbah – chickpea burger, cucumbers, tomato, pickled red onions, organic mixed greens, tahini sauce – $8
  • Electric Sitar – potato and vegetable burger, caramelized onions, cilantro chutney, organic mixed greens, masala sauce – $8
  • PDmeX – $8.50
  • Beautiful South – black-eyed pea burger, vinegar based coleslaw, organic mixed greens, bbq sauce – $7.50
  • American Graffiti – $7

Website: EarthBurgersPDX.com
Twitter: @EarthBurgers

Ingrid’s Scandinavian Food

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scandinavian food cart portland

Ingrid’s Scandinavian

Location: SE 28th pl and Division at Tidbit
Hours: Wed-Sun, 12-9pm

The Story: Lefse. A Norwegian flatbread made with potatoes. I’ve probably eaten more than my weight in lefse over the years, a traditional item on the holiday table in my family. Ingrid’s Scandinavian Food is a new food cart making lefse wraps for us Portlanders.

scandinavian food cart portland

Wrap

A few years ago, Portland was introduced to lefse from a cart with the opening of Viking Soul Food. This summer, with the launch of the new Tidbit food cart lot on SE Division, Ingrid’s opened, offering up the traditional thin lefse with a range of options. If you’ve never enjoyed lefse, it is large and thin, almost crepe like, yet rolled out instead of a batter. I call it a Scandinavian tortilla much to the chagrin of my mother. I grew up enjoying it with butter and sugar, yet as with any type of bread or wrap, you can do anything with it. At Ingrid’s, they have lefse wraps with meatballs, house smoked salmon, roasted blueberries, or arugula, egg and pear. Something for everyone.

I picked up the Pølse Wrap with smoked sausage and a Norwegian coleslaw with dill mustard. Thin lefse enveloped the two small brats lathered with mustard. Pared with the red cabbage coleslaw’s vinegar whisper, each bite was a smoky and lightly tangy joy. I almost walked overe for a second or to try one of the sweeter wraps. Using lefse with these ingredients is a great choice.

Ingrid’s Scandinavian is now open Wednesday through Sunday at Tidbit which offers covered seating, a firepit and an on site beer cart. Drop on by for a taste of Scandinavia and let them know Food Carts Portland sent ya.

Sample Menu:

  • Norwegian Meatball Wrap – meatballs with surkal and Gjetost cheese sauce wrapped in lefse – $6.25
  • Salmon Wrap – house smoked salmon, egg, cucumber, arugula, chèvre and dill sauce wrapped in lefse – $7.25
  • Pølse Wrap – $6.25
  • Veggie Pear Wrap – arugula, egg, peer, fete, walnuts, creamy cranberry sauce wrapped in lefse – $5.75
  • Roasted Blueberry Wrap – $4
  • Deep Fried Meatballs – $4.50

Facebook: Ingrid’s Scandinavian

Midwest Pizza Co.

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pizza food cart Portland

Midwest Pizza Co

Location: N Skidmore and Mississippi at Mississippi Marketplace
Hours: Monday/Thursday – 11:30-3; Friday/Saturday, 11:30-8; Sunday, 11:30-7

The Story: I grew up eating pizza from Round Table and Abby’s and in college, the ubiquitous Domino’s. It was only the last couple of decades I was introduced to what really good pizza is and Portland has it. Midwest Pizza Co is a new food cart serving up Chicago and Detroit style pizza.

pizza food cart Portland

Detroit Style Pizza

I remember the first time ordering a Chicago style pizza in Chicago. We were accosted with menus. Told to order quickly as it takes an hour. And then we waited. It was great, yet coming from the west coast where pizza was quick and thin, it was a different experience all together. Here in Portland, at the food carts, the vendors offer the pizza by the slice, so there isn’t the hour long wait. You can still get a whole pie if you want, just call ahead. At Midwest Pizza Co, their goal was to bring to Portland the flavors so you don’t have to endure the 100 degree weather and 100% humidity.

pizza food cart Portland

Chicago style dog

The Chicago Deep Dish starts with the crust. A flaky, buttery bed with slabs of Mozzarella and then the homemade sauce and toppings. The first slice I enjoyed on opening weekend was almost 2″ thick and so much cheese. The Detroit Style originated from baking the pie in spare parts trays giving the pizza a distinct rectangular shape. Caramelization occurs on the edges of the crust and when topped with Mozzarella and Monterey Jack and a few slices of pepperoni, you just can’t go wrong. Lastly, the Classic Chicago Dog. Made with Red Hot Chicago dogs, I enjoyed it “dragged through the garden.” The dog was topped with yellow mustard, onion, sweet pickle relish which glowed green, pickle spears, tomato wedges, sport peppers and celery salt. Each bit was fulfilling with veggies and pickled goodness and, well, hot dog happiness.

Midwest Pizza Co. is a great addition to the food cart scene here in Portland. We now have a number of wood fired pizza vendors and a Chicago style cart in downtown, so I’m glad they located in my neighborhood. Open Thursday-Monday for both lunch and dinner, if you’re in the neighborhood, you should check them out. Also, if you’re from the midwest, they offer other tasty regional treats including Sprecher Root Beer and Faygo. Let them know Food Carts Portland sent ya.

Sample Menu (Full menu on MWPizza.com)

  • Chicago Dog – $4
  • Chicago Dog with all the fixin’s – $5.50
  • Chicago Deep Dish – slices are $5.50; whole pies are $15-20.
  • Detroit Style – $4-4.50/slice; whole pies are $10-15

Phone: 503 697 4992
Website: MWPizza.com
Twitter: @MidwestPizzaCo
Facebook: Midwest Pizza Company

Luang Prabang

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Laotian food cart

Luang Prabang

Location: SE 13th and Lexington in Sellwood
Hours: Monday-Friday, 11am-7pm; Saturday, 11-8, Sunday, noon-5:30

The Story: Laotian cuisine is foreign to me. I’ve enjoyed Thai, Cambodian, Malaysian, Singaporean and Vietnamese, yet Laotian hasn’t been on the radar. So, when I read a review of Luang Prabang, a food cart on Sellwood’s antique row, I made a beeline to the cart.

Laos is one of those countries who’s cuisine has jumped borders. Matthew Korfhage of the Willamette Week nailed it in their article about the cart. Dishes we know as standard fare at Thai restaurants originated in Laos. In perusing the menu at the bright yellow cart, I recognized dishes that I’ve seen on menus throughout town like Tam Tam Lao, the papaya salad I enjoy. So, if I’ve actually tried some of these dishes, albeit prepared from a different culture’s perspective, how does one choose? Let the owners tell you what they recommend.

Laotian food cart

Larb fro Luang Prabang

After more than a few tasty recommendations from the menu on the side of the cart along with a few from the book of “expanded menu,” I landed on the Larb salad. My lunch mate picked up the Cozy Noodle which is “for feeling good tummy day!” The salad, prepared with beef was insane. A large plate of mixed beef, scallions, mint, cilantro and chopped green onions with a few spicy red and yellow peppers thrown in layered over lettuce leaves. When asked for spice level, I chose medium. Note to self. Lao medium is like Thai hot. I dove in, scooping the salad with a bit of sticky rice onto a lettuce leaf and chowing down. The herbs, especially the cilantro came through exquisitely. The spice was there, melt my face spice, yet flavorful. It didn’t diminish the overall enjoyment of the meal. My buddy’s Cozy Noodle soup was also a treat with thick noodles and one of those broths you know is immediately boosting your immune system.

Luang Prabang is a great addition to the food cart scene here. I just wish it were in my neighborhood. If you visit, chat up the chefs and ask them what they recommend and then return for more. Sellwood is a great place to spend a day exploring and the lot offers covered seating should you need to get out of the weather. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu (just a small sample)

  • Lucky Chicken – Mook Kai – chicken on coconut milk mixed with smushed to a pulp veggies wrapped on banana leaves to steam – $9.00
  • Dream Salmon – Mook pha – same as lucky chicken but with salmon – $9.50
  • Larb – $9
  • Xin Beef – Xin savane – caramelized marinated beef jerky with side of pickled carrots – $9
  • Little Town – Lao salad – lettuce, cucumber, hard egg, carrots, cilantro, scallion, jicama, slow cooked chicken, grilled onion and peanut salsa – $8
  • Cozy Noodle – Seenht piark – thick noodles cooked with ginger, green onion, cilanntro, dried fried onion, dried garlic, chicken – $7.50
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