Olé Latte Coffee – PSU

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Ole Latte PSU

Ole Latte PSU

Location: SW 5th and Harrison
Hours: 
Mon-Fri, 7am-5pm; Sat/Sun, 8am-4pm

The Story: Todd, barista extraordanaire, has expanded his coffee business with a new cart down by Portland State University. Ole Latte can be found right on the MAX tracks on SW 5th, he joins 2 other vendors and serves up an amazing espresso. Drop on by next time you’re in the area.

Facebook: Ole Latte

Thick Deep Dish Pizza

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Thick Deep Dish Pizza

Thick Deep Dish Pizza

Location: SW 9th and Washington
Hours: 8am-6pm, Monday-Friday

The Story: I’m a child of pizza. I can’t tell you how pizza was so integral in the enjoyment of my childhood and teenage years. Portland had the thin crust pizza covered, but when I visited Chicago, I was introduced to the deep dish style. Thick, a new food cart on SW 9th and Washington, brings Chicago style pizza to the streets of our fine town.

Thick opened a few months ago and was selling out daily immediately. First time I visited, just after 1pm – totally sold out of slices and making a couple of suit-clad businessmen their own personal pie. Michael Cline is the man behind the pizza. A Chicagoan by birth, Michael saw Portland was lacking in his favorite cuisine, so decided to open the cart. He crafts everything from scratch including the house made Italian sausage, and pies are fresh made daily.

Italian Sausage Deep Dish from Thick

Italian Sausage Deep Dish from Thick

A Chicago deep dish pie is exactly that – deep dish with thick crust. A standard pie takes almost an hour to bake, so Michael makes a specific number of pies each day and when the slices sell out, that’s it. You can pre-order a pie though, so don’t fret.  I picked up a slice of handmade Italian sausage – Michael heated it up and handed me a small box which weighed a couple of pounds. While stalwarts may pick it up, I used a fork and knife to enjoy every last bite. Buttery crust acted well as the base layer topped first with Mozzarella then the sausage, and crushed tomatoes. The sausage was spot on and cheese in every bite made for a great lunch.

Thick Deep Dish Pizza is also open for breakfast, so if you’re coming into town early, feel free to stop by for local ham, melted onions, and Comte cheese encased in a classic buttery pastry crust. Sounds good to me. If you do want your own pie, be sure to call ahead and give Michael some time. All good things take time and patience. Drop on by for a thick slice of ‘za and let Michael know Food Carts Portland sent ya.

Sample Menu:

  • Homemade Italian Sausage-  $5/slice
  • Spinach – $4/slice
  • Whole pies available

Phone: 630-697-6581
Facebook: Thick Pizza

Bridgetown Bagel Company

Lizzy Caston

Bridgetown Bagels1

Location: NE 52nd and Sandy – Rose City Food Cart Pod
Hours: Mon-Fri, 7am-1pm; Sat & Sun, 8am – 2pm

The Story: I call it the collective “Portland Bagel Freakout”.  I’m not quite sure why, but out of all the cities I have lived, worked in, and visited (and there have been many), Portland rivals only NYC and Montreal for what can only be described as a love of good bagels that borders on crazy zealously. That is, Google “bagels Portland, Oregon” and you’ll see countless, passionate (and sometimes uncivil) discussions on who has the best bagels in PDX, lamentations that Portland “has no real bagels”, cries for “I wish we had authentic bagels here!”…you get the idea. Mike Russell, the food critic for the Oregonian, sure found out about the Portland Bagel Freakout when he dared write about “Portland’s Best Bagels”. Check out these reader comments from that article for a chuckle for a chuckle. The message is clear: DON’T MESS WITH PORTLAND’S BAGELS. Portlanders will cut a biche over a bad, or even a mediocre bagel. It’s a BAGEL WAR.

So when a great bagel does appear on our fair streets of Bridgetown, people get a whole bunch of excited. Enter Bridgetown Bagel Company. Created by owner/baker Jonathan Park, an alum from the much loved, now sadly gone Kettleman Bagels, Bridgetown does the bagel right.

I won’t make claims this is THE BEST bagel in Portland (I’m not up for that knife fight). For I’ve learned, them there’s fightin’ words among Portland’s bagel cabal (that’s a joke, people). However, if you are looking for a very quality, fresh bagel of the East Coast style made they way they should – yes they are boiled, yes they use malt, yes, they are golden on the outside and dense and chewy within, yes, they aren’t super sized like some Godzilla bastard bagel – then Bridgetown Bagels is for you.

Bridgetown Bagels 3

Along with the usual cream cheese spreads, Bridgetown bagel offers the classic bagel and lox combo (with tomato, sliced red onions, and capers if you wish), breakfast and other bagel sandwiches.

I do want to give one big caveat about Bridgetown Bagels. And it’s no dis on them. Bridgetown, like most food carts is a small (read TINY) operation run by one person. He’s the one up at 2 in the morning making and proofing dough, cooking them just the right way, preparing and serving and cleaning up. And because Portlanders are such Bagel Hoarders, it’s hard to gauge from day to day how many crowds will show up and when and if they will buy the cart out on the spot. If you really really have your heart set on a bagel from Bridgetown, as we recommend here at Food Carts Portland for any cart visit, CALL AHEAD. Although they are consistent with their hours, Bridgetown can’t snap their fingers and make new bagels in 15 minutes if they have a rush and run out, and I bet you they’d rather close down than serve a crappy frozen and defrosted bagel. And so, when Bridgetown runs out, they run out for the day.  They are often sold out by noon, especially on weekends.

Still, as the old saying goes, absence makes the heart grow fonder. So, get out your cell phone, call ahead, get there early and enjoy a Bridgetown Bagel before a bonkers bagel band of Portlanders beats you to it.

bridgetown2

Sample Menu:

  • Bagels: Plain, Sesame, Poppy, Garlic, Onion, Salt, Everything. Each – $1,   ½ Dozen- $5.50    Baker’s Dozen- $10
  • Spreads: Cream Cheese (Plain, Scallion, Smoked Salmon) – $1,  Tofutti, Hummus, $1,  Butter, $0.50
  • Cheeses: Cheddar, Provolone, Swiss, Mozzarella – $1,
  • Veggies: Lettuce, Red Onions, Black Olives, Pickles, Capers- $0.25, Tomatoes – $0.50, Avocados: -$0.75
  • Meats – Ham, Sausage, Bacon, Salami, Pepperoni –  $1 Lox: $6, Whitefish: $4
  • Breakfast Sandwich –  Egg & Cheese Bagel: $3, add meat: $1
  • 3 Little Pigs Sandwich (Ham, Sausage, Bacon, Cheese, Egg) – $5
  • The Bridgetown Sandwich (Ham, salami, pepperoni, mozzarella, provolone, black olives, pickles, tomato): $7
  • Pizza Bagel: 1 Topping: $5  add topping – $0.50/each

Website: Bridgetown Bagel

Phone: (503) 268-2522
Facebook: Bridgetown Bagel

Fried Egg I’m In Love – MLK

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Fried Egg I'm In Love - Belmont

Fried Egg I’m In Love – Belmont

No longer at MLK and Stark. Currently at NW 21st and Hoyt at World Cup Beer Garden.

Location: SE MLK and Stark, Central Eastside Food Carts
Hours: Tues-Sun, 9am-3pm

The Story: Who wants a fried egg sandwich? We do and the owners of Fried Egg I’m In Love have expanded with a second cart at Central Eastside Food Carts on SE MLK. Now there are more opportunities for you to enjoy their sandwiches.

Our original article about this vendor is here.

Sample Menu:

  • Yolko Ono: pesto, Parmesan and hand-pressed housed sausage patty – $5.50
  • Smells like Protein Spirit: ham, steak, bacon or sausage and cheese – $5
  • OK Commuter: over-hard egg with bacon and cheddar – $5
  • PB Jammin: peanut butter, jam – $4
  • Huevo Mutilation: seared ham steak, sauteed onion, cheddar, Aardvark aioli – $6
  • Egg Zeppelin: 2 eggs, 2 sausage patties, cheddar, Aardvark aioli – $8
  • Black in Black Bean: black beans simmered with veggies and spices, served with avocado and green onion – $4.50

Website: FriedEggLove.com
Twitter: @friedegglove
Facebook: Fried Egg Love

Farmfood

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Breakfast Sandwich Portland

Farmfood

Location: N Lombard and Burr 
Hours: 7am-2pm daily

The Story: The North Station food pod is continuously changing with new vendors coming and going on a regular basis. The other day, while driving by, a shiny aluminum clad Countess Streamline trailer caught my attention. Farmfood is the latest vendor to bring Arbor Lodge some breakfast sandwich love.

Farmfood is the work of Wes, who originally started his food business in Idaho before moving to Portland. The cart focuses on sandwiches. I don’t want to pigeonhole it just as a breakfast sandwich cart since they open early morning. Go for lunch too, the sandwiches work well. Organic eggs, locally sourced vegetables, chicken and more are what is featured at Wes’ cart. After placing my order, I sat at one of the covered picnic tables and picked up a flipbook of photos from the farm. Huge open fields with chickens ranging free. I asked Wes and he use to manage the farm for a relative before he had kids and now sources his goods from there.

Breakfast Sandwich Portland

Summer Farm Girl

The summer farm girl sandwich comes with garlic roast beer-butt chicken, greens, fresh strawberries and a greek ginger yogurt sauce. Honestly, it was the first item on the menu I saw and just imagining all those diverse flavors put together convinced me that was breakfast for the day. Ever heard of beer butt chicken? You take a whole chicken and place it atop a can of beer and roast it. The process creates a moist and flavorful bird. The chopped fresh strawberries with the chicken was a new delight for me. The berries were cool and sweet with the chicken boasting the roasted garlic essence. Then add in the ginger yogurt sauce and the cards are off the table. Truly one of the better sandwiches I’ve had in awhile.

Farmfood is a great addition to the neighborhood. Open daily, including weekends, from 7am-2pm. Drop on by, enjoy a sandwich and let them know Food Carts Portland sent ya.

[Farmfood moved to Kruger in 2014]

Sample Menu:

  • mr. bestwick – garlic roast beer-but chicken, market apple, bacon, cheddar, pups jalapeno relish, aioli – $6.50
  • pups sloppy joe – grass fed beef, caramelized onion, pickled asparagus, cheddar – $5
  • wag egg sandwich – fried wag organic egg, whole grain mustard, pups jalapeno relish, cheddar – $4
  • summer farm girl – garlic roast beer-but chicken, greens, fresh strawberries, greek ginger yogurt sauce  -$6
  • pups for president – fried wag organic egg, greens, tomato, whole grain mustard, pups pickled jalapenos, cheddar – $5

Hours: daily, 7am-2pm
Phone: 503 894 3733
Facebook: Farmfood

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