Oregon Made Grub

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Sandwich food cart portland

Oregon Made Grub

Location: NW 19th and Quimby at Q19
Hours: Mon-Fri, 11am-3pm

The Story: Put together a thoughful, yet simple menu of both hot and cold sandwiches and you have Oregon Made Grub, a new addition to the Q19 food cart lot in Slabtown.

Oregon Made Grub launched earlier this year in another great creation by PDX Cart Builders. The cedar paneled carts are becoming de rigeur for new vendors who want something classy and unique. Since Oregon Made Grub works to keep it local, presenting their fare from what could be seen as modern log cabin nails it. I met owner Kyrsten Schenck back in November when she participated in one of our food cart tours. I immediately realized she was interested in learning as much as she could about the scene and lo and behold, a few months later, she launched her cart. Oregon Made Grub focuses on sandwiches and soups. Sourcing as many ingredients as possible locally, Kyrsten creates amazing creations in the little box that is the food cart. Hot sammis include roast beef, pork tenderloin and my favorite, the tuna melt. Cold sammis include bacon and brie, an herbed cream cheese wrap with shredded carrot and oven roasted tomatoes or a chicken and kale caesar wrap. The tuna melt on toasted Dave’s Killer Break, my favorite sandwich by far, crushed me. A bit of melted cheese oozed out to crisp up from the grill. The tuna was fresh and creamy. Dave’s batch that day was top notch. A wonderful meal.

sandwich food cart portland

Tuna Melt

Oregon Made Grub is now open for lunch weekdays at Q19 on NW 19th and Quimby. The lot offers seating along with the options of heading indoors to Quimby’s for a pint. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu: [Menu on website]

Hot Sammis

  • Pork tenderloin with garlic sage aioli and greens on ciabatta $9
  • Roast Beef with sharp white cheddar, caramelized onions, horseradish on a rosemary bun – $9
  • Tuna Melt – $8

Cold Sammis

  • Bacon& Brie with sliced apple and greens on focaccia – $9
  • Herbed Cream Cheese Wrap – $7
  • Chicken and kale caesar wrap – $8

Website: OMGPDX.com
Twitter: @OMGPDX
Facebook: Oregon Made Grub

Donut Byte Labs

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donut food cart portland

Donut Byte Labs

Location: SW 4th and Burnside
Hours: Thursday, 8am-1pm; Friday, 8am-1am; Saturday, 10am-1am; Sunday, 11am-6pm

The Story: Portland loves donuts right? Voodoo. Blue Star. Pips. To name a few. A food cart has decided to enter the fray – Donut Byte Labs is now open at the corner of SW 4th and Burnside for your mini donut cravings.

Donut Byte Labs opened earlier this year with one seriously outfitted food cart. Each donut is fresh daily right in the cart with their donut robot. And, you can watch. When was the last time you were able to watch your food created right on the spot? They choose to go for cold mini bytes instead of hot (like other vendors) in order to showcase the flavor. The menu covers everything from basic glazed and powered sugar to advanced flavors like salted caramel or bacon maple. The Burnside cream is a twist on the Boston Cream with a mini donut dipped in warm chocolate glaze then dolloped with pastry cream and a drizzle of Ghiradelli chocolate sauce. Being so little, you can enjoy more than one. One late night during a set break at Dante’s, I wandered over for an assortment. While eating donuts in Portland at midnight isn’t that unusual, for me it was and I devoured them.

donut food cart portland

Donut Byte Labs

Donut Byte Labs is one of only a few sweets vendors in the downtown core. Centrally located, next time you want to surprise the boss or get a treat for the team, drop on by. Let them know Food Carts Portland sent ya.

Sample Menu: (Full menu on website)

  • Plain – $1.25 for 6 or $2.50 for 12
  • Powdered  Sugar – $2.50 for 6 or $4 for 12
  • Chocolate Sprinkle – $1 for 1 or $2.50 for 3
  • Salted Caramel – or Burnside Cream  – $1 for 1 or $2.50 for 3
  • Creme Brulee – $1 for 1 or $2.50 for 3

Website: Donutbytelabs.com
Facebook: Donut Byte Labs
Twitter: @Donutbytelabs
Instagram: @Donutbytelabs

Anything’s Pastable

dieselboi
pasta food cart portland

Anything’s Pastable

Location: Cartlandia – SE 82nd and Harney
Hours: Tues-Thurs, 11-2pm; Fri-Sat, 11-9pm; Sunday – 3-9pm

The Story: Portland’s street food scene is lacking in the area of pasta. I get asked regularly why Italian cuisine isn’t well represented and I don’t really have an answer. Anything’s Pastable, a new food cart at Cartlandia, is here to fill that void.

Anything’s Pastable grew out of the long time dream for Laury and Ed to own their own place. After raising kids and Ed’s years as a chef and line cook, the business dream became a reality. Add a love of pasta and anything becomes pastable. The cart offers classic Italian sauces and pasta dishes, yet with a bit of the northwest thrown in. Mushroom Alfredo or Primavera with seasonal veggies are just a couple of options. Pomodoro with rotini pasta with sautéed onions, bell pepper and fire roasted tomato sauce looked intriguing. I opted to add sausage and Ed garnished the dish with a four cheese blend to give it creaminess. I call it spiral pasta, one of my favorites, due to fact that the sauce and cheese get into the curls. The smokiness of the fire roasted tomato sauce came through perfectly and the sausage was a great addtition. A great meal.

pasta food cart portland

Pomodoro from Anything’s Pastable

Anything’s Pastable is open at Cartlandia for lunch and dinner on the weekends. Check out their deep fried ravioli, something I only saw after I had ordered. Sounds crazy good. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Mushroom Alfredo – mixed mushrooms and Gemelli pasta tossed with a basil alfredo sauce – $10
  • Pomodoro – $9
  • Northwest PrimaVera – Cavatappi and seasonal vegetables in a white wine and butter sauce garnished with a four cheese blend – $8
  • Twisted Curry – Gemelli, onions and pepper tossed with creamy curry sauce – $10
  • Deep Fried Ravioli – fresh ravioli deep fried served on a bed of greens with a special dipping sauce.
  • Add sausage, chicken or shrimp – $2.50-$3.50

Facebook: Anything’s Pastable
Twitter: @ourpastabiz

Blazin’ Ribs and Burgers

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bbq food cart portland

Blazin’ Ribs and Burgers

Location: SE 72nd and Flavel
Hours: Weekdays, 10am-10pm; Weekends, 10am-2am

The Story: Got an email the other day about a new pod out in SE Portland. A few food carts had opened and the neighborhood has been showing them some love. Blazin’ Ribs and Burgers brings BBQ to the lot.

Blazin’ Ribs and Burgers is the second cart for owner Chio and his business partner Teddy. The first cart, Blazin’ Ribs and Teriyaki opened earlier this year in SE Portland out off 161st and Division. The new cart here on Flavel is focusing on BBQ and Burgers. Chio has been working on his BBQ craft since childhood. Growing up in NE Portland, every Sunday after church, a friend’s grandfather would host a cookout and Chio would sit there and ask questions and learn the tricks of the trade from the elder statesman on how to make the best smoked ribs. Teddy brings a bit of the south with him, having family in southern Arkansas. The team understands the value of fresh ingredients along with signature flavors.

bbq food cart portland

Ribs and Fries from Blazin’ Ribs and Burgers

The menu offers up teriyaki chicken, fish n’ chips, a whole array of burgers with any topping you can imagine along with BBQ ribs. I knew before even before I arrived ribs would be my meal, but was excited to see the vast array of burger options. I’ll need to return for one. After ordering, Chio set out to hand cut the fries. He learned it early on that was the best tasting fry. I wouldn’t disagree. The ribs were top notch. A little smoky, a hint of sweet from brown sugar and the meat came off the bone so easily. I didn’t ask for the secret recipe, but I think someone mentioned Dr. Pepper in passing. Pretty amazing stuff. And for $8, this plate of ribs, fries and garlic bread is a steal. They do half and full racks to go. And a testament to their craft, a visitor from California arrived while I was there, returning for a rack after having enjoyed the ribs the previous day.

Blazin’ Ribs and Burgers is just what that area needed. Coming up 72nd from Johnson Creek, I noticed a lack of eating options and Chio and Teddy confirmed they stay busy throughout the day and on weekends into the night. Location is key. If you’re down that way, drop on by for some ribs or a burger and let them know Food Carts Portland sent ya.

Sample Menu:

  • Ribs w/Fries and garlic bread – $8
  • Teriyaki Chicken with rice and salad – $7.50
  • Fish n Chips – $7
  • Applewood BBQ Burger – $6.50
  • Chili Cheese Burger – $6.50
  • Blazin 1/2 lb double buffalo burger – $9.50
  • Buffalo Style Boneless wings – $7.50

Facebook: Blazin’ Ribs

Juniper

dieselboi
vegan food cart portland

Juniper

Location: SW 3rd and Washington
Hours: Wednesday-Thursday, 11-3; Friday and Saturday, 12-9. (check Facebook for latest hours)

The Story: Need something fresh, vibrant, natural, locally sourced and made with care? Juniper, a new food cart in downtown Portland opened earlier this year to focus on just that.

Kashi, Lizz, Elena, Francesca and Summer are the five amazing women who make up the team behind Juniper. Four of them came together at Portland State University while working together at Food for Thought, a student-run collective cafe. The focus of their collective dream is to create their own cafe and wellness space and center on the love of food and the passion for full body health. The cart is just the first step in realizing that goal. With a menu of gluten free and vegan eats, you can’t get much healthier than that. Also, these women have the chops to pull it off. In a recent Portland Monthly Magazine article, Molly Woodstock detailed their collective resumes. Francesca once ran a vegan fudge company. Yumm!

vegan food cart portland
The menu at Juniper speaks volumes about their passion for food and flavor and diversity. Handhelds include a portobello melt with grilled marinated portobello, smoked cashew provolone, sweet onion jam and arugula served on toasted house gluten free bread. Or try one of Mains – the Country Plate with ‘chicken’-fried breaded tofu, daily mashed vegetables, daily greens, seasonal veggies, and mushroom white wine herb gravy. I chose the Five Spice Noodles. Having just returned from SE Asia, I wanted to continue my culinary exploration and broaden my palate. Bulgogi-style grilled soy curls are served atop vegetable and vermicelli noodles with sake-marinated king oyster mushroom ‘scallops.’ All of this is ensconced in a five-spice broth with greens, cilantro, lime and a house made chili oil. The soy curls, bulgogi style, along with the shrooms added the savory and umami flavors while the veggies, thin sliced carrots and cucumber added crunch and sweetness. The broth, that five-spice infused magic offered hints of cinnamon and anise. Every little taste had me questioning – “What’s that new flavor?” There are some great bowls out there at the carts and this one from Juniper ranks among the best for me.

Juniper is located on the Washington side of the 3rd and Washington food cart lot downtown. Open for lunch and on Fridays and Saturdays for dinner also, they regularly have daily specials and rotating daily greens selections. Beyond food, they offer hot or cold tonics and other beverages. Like I sad, a diverse and dynamic menu. Drop on by next time you’re in the neighborhood and let them know Food Carts Portland sent ya.

Sample Menu: full menu on website

  • Harvest Bowl – daily mashed root vegetables, daily greens, dahl – $5
  • Five-Spice Noodles – $8
  • Country Plate – $9
  • Portobello Melt – $7
  • Southern Italian Sammy – herbed breaded tofu, cashew basil ricotta, red pepper orange relish, caramelized fennel and onion – $7
  • Tonics-  $3
  • Sides – Smoky Mac, Daily Greens, Seasonal Vegetables – $3-5

Website: JuniperPDX.com
Facebook: JuniperPDX
Twitter: @Junipercart

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