Pastrami Zombie

dieselboi
sandwich food cart potland

Pastrami Zombie Food Truck

Location: 5427 NE 42nd and Killingsworth
Hours: Mon-Sat, 11-7, Sunday, 11-4

The Story: To execute an iconic sandwich in this town, you need attitude. Pastrami Zombie crafts one of the best pastrami sandwiches in Portland and they do it in a food truck.

Pastrami Zombie was born in Ashland by Melissa McMillan who garnered national attention for her restaurant Sammish. Opened in 2016, the food truck found a home at NE 42nd and Killingsworth in the lot next to Pollo Norte restaurant. Melissa, a die hard Chicago sports fan, wears the colors proudly and will engage on the subject with anyone listening. I had the joy of watching the Cubs win a World Series game with Melissa and it was exciting to see her passion. That passion is shown in the sandwiches she creates.

sandwich food cart portland

Pastrami Sandwich from Pastrami Zombie Food Truck

Pastrami Zombie, by namesake alone, knows their beef. The pastrami is Montreal style with beef brined for a few days, smoked with oak, then thick cut. The sandwich – two slices of Grand Central rye with thick cut pastrami, Swiss, slaw, dressing and for mine, mustard – is a beast and delight. Melissa crushed it. Each bite, a mess of beef, slaw, dressing dripping down your chin. A sandwich you’ll dream about returning for.

Pastrami Zombie is legit. The menu isn’t only pastrami. The Zombie also dishes up tuna, a burger and grilled cheese along with daily specials. Enjoy a beer from Pollo Norte while you dive in. Let them know Food Carts Portland sent ya.

Menu on Website

Website: PastramiZombie.com
Facebook: Pastrami Zombie

Carter’s Cart

dieselboi
bbq food cart portland

Carter’s Cart on HWY 30

Location: 5885 NW St. Helen’s Road, Out off HWY 30
Hours: Tuesday-Friday, 10am-6pm

The Story:

Smoke meats get me excited. BBQ. Pulled Pork. Ribs. Brisket. It takes a special talent and sometimes years in the smoke to master a good char and keep things juicy. Carter’s Cart out off Highway 30 is one of the few food carts in Portland serving up superb smoked meats.

Carter’s Cart is located in the parking lot of Anderson’s Roofing Company on HWY 30 between the industrial zone and St. Johns Bridge and offers up covered seating for you to enjoy your sandwich. The menu includes traditional smoked meat items like tri-tip, house rubbed pulled pork and brisket. Sides include salads, slaws and baked beans. On any given day, they offer up a rotating hot soup and even specials. Pan-Fried Mahi Mahi on a ciabatta was the special of the day I visited, but I opted for a more traditional sando, a Tri-Tip Cheesesteak. Carter’s cheesesteak arrives with smoke tri-tip chopped up and mixed with sautéed bell peppers and onions with melted Havarti atop. That glorious mix is then served on a toasted hoagie with chimichurri and Serrano aioli. Let the sandwich sit for a sec to let the Havarti pull everything together then dive in. The mix of the herb heavy chimichurri, spicy Serrano aioli AND smoked beef is divine. A great find.

bbq food cart portland

Tri-Tip Cheesesteak from Carter’s Cart

Carter’s Cart is open Tuesday-Friday from 10-6pm and offers covered seating so you don’t have to return to the office so quickly. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Tri-Tip Cheesesteak – $8 or $10 with sides
  • Carter Cubano – smoked pork, pickles, mustard aioli, spicy capicola and Havarti grilled on a hoagie – $8 or $10 with sides.
  • Sides – $2 – Baked Beans, Cole Slaw, Side Salad, Cucumber Salad
  • Full Menu on Website

Website: CartersCartPdx.com
Facebook: Carter’s Cart

Pause Japanese Bistro

dieselboi
japanese food cart portland

Pause Japanese Bistro

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Tues-Sat, 11-7; Sunday, Noon-6pm

The Story: Portland offers up some amazing treats from street food vendors around the neighborhoods. Every so often though, a true gem arrives with something new and refreshing. Pause Japanese Bistro may be this summer’s fresh gem, serving up light, refreshing Japanese bowls.

Pause Japanese Bistro’s menu is a variety of bowls from Chirashidon to Yakisoba to Yasaidon, all with fresh vegetables and leafy greens and your choice of tuna or tofu.  So, what are these? The best way to describe it is a large bowl of love. A bed of white or brown rice topped with greens, chopped vegetables and tuna, either raw or seared. Their own signature sauces top the bowl – Wasabi Soy, Korean Chili, Spicy Mayo, Sweet Chili, Teryaki or Tamari. The Chirashidon bowl I chose –  a mix of spinach and romaine, julienned carrots and red cabbage and topped with raw tuna with the Korean Chili sauce. A salad bowl with rice. Brilliant. Also, for $8, it is a huge and satisfying portion for anyone.

japanese food cart portland

Pause Japanese Bistro

Pause is the work of Chef Hyeyeon who lived in Japan and learned how to craft these dishes from her grandmother. Now, Portland gets to enjoy her creations. Pause is located at Rose City Food Park, one of the city’s amazing pods with numerous vendors and a beer garden. Recently, they expanded to downtown with a cart at SW 10th and Washington. Next time you’re in for a treat, give Pause a try and let them know Food Carts Portland sent ya.

Menu

Facebook: Pause Japanese Bistro

Paper Bag Pizza

dieselboi
pizza food cart portland

Paper Bag Pizza

Location: SE 28th Pl and Division at Tidbit
Hours: Wednesday-Sunday, lunch and dinner

The Story: A few years ago, I distinctly remember trying my first wood fired pizza from a food cart. John Eads’ handbuilt Pyro Pizza at Cartopia began slinging these amazing pies from an oven glowing at 900 degrees. Revolutionary to this kid who grew up on Pizza Hut and other corporate ‘za. Paper Bag Pizza took over one of John’s carts at Tidbit this past year, keeping tastebuds from resting.

Paper Bag Pizza is the work of Tom Daly and Emily Goodman and their family, Tom’s been there the times I’ve visited and is always welcoming even if he is simultaneously stoking the fire, making a fresh pie or pulling one out. I bet when it is busier on the weekends, having an extra hand helps. Everything is made to order, no pizza is sitting there waiting to be warmed, that is the glory of the wood fired oven. It only takes a few minutes to make and then bake the pie. As with any pizza joint, you can create your own with a mix of sausages, veggies and cheeses or pick one of their creations. I myself feel the pizza maker is smarter than me with flavor combinations, so I opted for the #1 with sausage, roasted garlic, Calabrian chili, fresh mozzarella atop a tomato sauce. Boom! Each slice, divine. Thin, charred crust, Neapolitan style. Acidic tomato sauce that complements the sausage and cheese so well. Nothing over the top, balanced just right. Trust me, there were no leftovers.

pizza food cart portland

Paper Bag Pizza

Paper Bag Pizza is the real deal and offers a wide range of toppings for you to make something special. This past week they had fresh asparagus and basil. Open Wednesday to Sunday at Tidbit, head on down, enjoy a pie and let them know Food Carts Portland sent ya.

Sample Menu:

20160512_115316

Website: PaperBagPizza.com
Facebook: Paper Bag Pizza

O-Bros Osteria

dieselboi
sandwich food cart portland

O-Bros’ Osteria

Location: SW 10th and Alder
Hours: Lunch, weekdays

The Story: A well made sandwich is my crutch. No matter where I am, I’m drawn to sandwiches in all forms. My g0-to is a tuna melt, yet every now and then, I treat myself to a good old fashioned sub. A new cart on SW 10th and Alder here in Portland has brought Italian subs to the eaters downtown. O-Bros’ Osteria is now open.

O-Bros’ Osteria opened in March in the corner cart right on 10th and Alder which has seen vendors over the years sell frozen yogurt, bagels and Asian cuisine. While some may think the cart or location is cursed, I think it needed the right vendor to wow us and O-Bros’ has done that. Having visited now three different times, I gotta say they offer up one of my favorite Italian style subs in town. The Classic Spicy, a sandwich I would put in my desert island package, starts with a toasted hoagie roll, mayo and mustard then layered with ham, salami, pepperoni and parm and topped with chopped lettuce, tomato, and onion. To finish off this masterpiece of Italian culinary genius, they throw in a handful of spicy chopped peppers. Each bite, an explosion of wondrous, gluttonous, delight. Layers of thinly sliced meats melded with the spicy pepper and a bit of mustard on each bite – delightful. I have returned for other sandwiches and each has a special place in my taste memory.

sandwich food cart portland

Classic Spicy from O-Bros’ Osteria

O-Bros’ Osteria is open daily for lunch and offers a broad menu of Italian sub sandwiches along with soups, salads and pasta. If you’re craving a solid old school sub, check them out and let them know Food Carts Portland sent ya.

Sample Menu:

20160322_131257

css.php