Earth Burgers

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earth burgers portland

Earth Burgers

Location: SE 28th Pl and Division – Tidbit
Hours: Wed-Sun, 12-3pm, 5:30-8:30pm

The Story: Portland restaurants offer up some of the best burgers and even dedicate an entire week to them. At Earth Burgers, a food cart at Tidbit, they offer up tasty vegetarian and vegan options for burger lovers who don’t want to eat meat.

Earth Burgers opened earlier this year and moved to the Tidbit lot in August. Owners Diane and Stan came to Portland to launch their business after attending the ROAM Mobile Food Conference in 2013. Diane is a graduate of the New York French Culinary Institute and worked in a number of New York establishments to create a stellar resume and understand food and the complexity of flavors. The two of them put together an idea and ran with it, launching Earth Burgers focusing on healthy vegetarian and vegan burgers.

Earth burgers portland

PDmeX Veggie Burger

At Earth Burgers, the burgers are handmade with black beans and garbanzo beans from Washington’s Haricot Farms. Grains and flours are from Bob’s Red Mill. All mixed greens and spices are organic. See the theme? They offer Gluten Free buns from Happy Campers in Tigard. The American Graffiti first piqued my interest with a black bean and sweet potato burger,  mixed greens, onion, ketchup and mustard. Just what a burger should be. Then I spied the PDmeX which added pickled jalapenos and a tomatillo-avocado salsa. Mix in spice with any burger and I’m sold. The PDmeX started off with great flavors in the burger and bun with the spice from the jalapenos coming in around the halfway mark. Whew, it spiced it up in a good way. What I loved about the handmade patty was it didn’t mush up and fall apart like some veggie burgers. The bun and burger stayed together till the last bite. Looking forward to a return trip to try one of the chickpea burgers.

Earth Burgers is a great addition to our overall burger scene here in the city. At Tidbit they have found a home in one of Portland’s most welcoming spots. Drop on by when you’re craving something new and let Diane and Stan know Food Carts Portland sent ya.

Sample Menu:

  • The Casbah – chickpea burger, cucumbers, tomato, pickled red onions, organic mixed greens, tahini sauce – $8
  • Electric Sitar – potato and vegetable burger, caramelized onions, cilantro chutney, organic mixed greens, masala sauce – $8
  • PDmeX – $8.50
  • Beautiful South – black-eyed pea burger, vinegar based coleslaw, organic mixed greens, bbq sauce – $7.50
  • American Graffiti – $7

Website: EarthBurgersPDX.com
Twitter: @EarthBurgers

Ingrid’s Scandinavian Food

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scandinavian food cart portland

Ingrid’s Scandinavian

Location: SE 28th pl and Division at Tidbit
Hours: Wed-Sun, 12-9pm

The Story: Lefse. A Norwegian flatbread made with potatoes. I’ve probably eaten more than my weight in lefse over the years, a traditional item on the holiday table in my family. Ingrid’s Scandinavian Food is a new food cart making lefse wraps for us Portlanders.

scandinavian food cart portland

Wrap

A few years ago, Portland was introduced to lefse from a cart with the opening of Viking Soul Food. This summer, with the launch of the new Tidbit food cart lot on SE Division, Ingrid’s opened, offering up the traditional thin lefse with a range of options. If you’ve never enjoyed lefse, it is large and thin, almost crepe like, yet rolled out instead of a batter. I call it a Scandinavian tortilla much to the chagrin of my mother. I grew up enjoying it with butter and sugar, yet as with any type of bread or wrap, you can do anything with it. At Ingrid’s, they have lefse wraps with meatballs, house smoked salmon, roasted blueberries, or arugula, egg and pear. Something for everyone.

I picked up the Pølse Wrap with smoked sausage and a Norwegian coleslaw with dill mustard. Thin lefse enveloped the two small brats lathered with mustard. Pared with the red cabbage coleslaw’s vinegar whisper, each bite was a smoky and lightly tangy joy. I almost walked overe for a second or to try one of the sweeter wraps. Using lefse with these ingredients is a great choice.

Ingrid’s Scandinavian is now open Wednesday through Sunday at Tidbit which offers covered seating, a firepit and an on site beer cart. Drop on by for a taste of Scandinavia and let them know Food Carts Portland sent ya.

Sample Menu:

  • Norwegian Meatball Wrap – meatballs with surkal and Gjetost cheese sauce wrapped in lefse – $6.25
  • Salmon Wrap – house smoked salmon, egg, cucumber, arugula, chèvre and dill sauce wrapped in lefse – $7.25
  • Pølse Wrap – $6.25
  • Veggie Pear Wrap – arugula, egg, peer, fete, walnuts, creamy cranberry sauce wrapped in lefse – $5.75
  • Roasted Blueberry Wrap – $4
  • Deep Fried Meatballs – $4.50

Facebook: Ingrid’s Scandinavian

Luang Prabang

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Laotian food cart

Luang Prabang

Location: SE 13th and Lexington in Sellwood
Hours: Monday-Friday, 11am-7pm; Saturday, 11-8, Sunday, noon-5:30

The Story: Laotian cuisine is foreign to me. I’ve enjoyed Thai, Cambodian, Malaysian, Singaporean and Vietnamese, yet Laotian hasn’t been on the radar. So, when I read a review of Luang Prabang, a food cart on Sellwood’s antique row, I made a beeline to the cart.

Laos is one of those countries who’s cuisine has jumped borders. Matthew Korfhage of the Willamette Week nailed it in their article about the cart. Dishes we know as standard fare at Thai restaurants originated in Laos. In perusing the menu at the bright yellow cart, I recognized dishes that I’ve seen on menus throughout town like Tam Tam Lao, the papaya salad I enjoy. So, if I’ve actually tried some of these dishes, albeit prepared from a different culture’s perspective, how does one choose? Let the owners tell you what they recommend.

Laotian food cart

Larb fro Luang Prabang

After more than a few tasty recommendations from the menu on the side of the cart along with a few from the book of “expanded menu,” I landed on the Larb salad. My lunch mate picked up the Cozy Noodle which is “for feeling good tummy day!” The salad, prepared with beef was insane. A large plate of mixed beef, scallions, mint, cilantro and chopped green onions with a few spicy red and yellow peppers thrown in layered over lettuce leaves. When asked for spice level, I chose medium. Note to self. Lao medium is like Thai hot. I dove in, scooping the salad with a bit of sticky rice onto a lettuce leaf and chowing down. The herbs, especially the cilantro came through exquisitely. The spice was there, melt my face spice, yet flavorful. It didn’t diminish the overall enjoyment of the meal. My buddy’s Cozy Noodle soup was also a treat with thick noodles and one of those broths you know is immediately boosting your immune system.

Luang Prabang is a great addition to the food cart scene here. I just wish it were in my neighborhood. If you visit, chat up the chefs and ask them what they recommend and then return for more. Sellwood is a great place to spend a day exploring and the lot offers covered seating should you need to get out of the weather. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu (just a small sample)

  • Lucky Chicken – Mook Kai – chicken on coconut milk mixed with smushed to a pulp veggies wrapped on banana leaves to steam – $9.00
  • Dream Salmon – Mook pha – same as lucky chicken but with salmon – $9.50
  • Larb – $9
  • Xin Beef – Xin savane – caramelized marinated beef jerky with side of pickled carrots – $9
  • Little Town – Lao salad – lettuce, cucumber, hard egg, carrots, cilantro, scallion, jicama, slow cooked chicken, grilled onion and peanut salsa – $8
  • Cozy Noodle – Seenht piark – thick noodles cooked with ginger, green onion, cilanntro, dried fried onion, dried garlic, chicken – $7.50

Small Pharoah’s

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Egyptian food cart Portland

Small Pharoah’s

Location: SW 5th and Stark
Hours: Daily for lunch and dinner

The Story: Portland has seen a significant growth in Middle Eastern cuisine in food carts in the last 18 months with vendors popping up every week. Small Pharoah’s was one of the first of this new generation of vendors to bring Egyptian and New Yorker food to the eaters.

Small Pharoah’s is the work if Islam Elmasry who came to Portland after some years working and vending in New York. Working at a sidewalk hot dog stand by Macy’s, Islam learned the business and decided to come to Portland to try his hand at opening his own food cart. His first cart was at 9th and Alder and he quickly expanded to SW 5th and Stark, SW 4th and Hall by PSU, SE 48th and Woodstock and this summer opening at Mississippi Marketplace. Four carts in two years and at prime locations throughout the city. Islam is a businessman and Portland welcomed him. In speaking with him, he stated it was much easier to open a food cart in Portland than in NYC. His goal is to offer good food and empower his employees. He couldn’t have done this without them.

Egyptian food cart Portland

Falafel Gyro

At Small Pharoah’s, you’ll find a mix of Egyptian, Greek and American cuisine. Islam wanted the menu to be broad so as to attract most every eater. Gyros with either lamb, falafel, kafta or chicken are their signature items. I picked up the falafel gyro at the cart at Mississippi Marketplace for lunch and was a bit overwhelmed by the size. Large freshly made falafel with pickled carrots and cauliflower and tahini all wrapped up in a toasted pita. I’m a stickler for falafel – I prefer it to be softer and not so deep fried – Small Pharoah’s did it right. Great flavors without the hard crust you sometimes get from other vendors. The entire qyro was enough for two people or two meals. A great value.

Small Pharoah’s is an example of success in the street food business in Portland. Islam is thankful not just for his customers, but also for those who helped him along the way including Al, Robin, Paula, Adianet, Elita and Khalid. Find Small Pharoah’s food carts throughout the city and let them know Food Carts Portland sent ya.

Sample Menu:

  • Chicken and Rice – $7
  • Lamb Gyro – $5
  • Chicken Gyro – $6
  • Falafel Gyro – $8
  • Greek Salad – $6
  • Kofta over Rice – $10

Phone: 917 500 9181

Uncle Tsang’s Kitchen

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Chinese food cart

Uncle Tsang’s Kitchen

Location: NE 23rd and Alberta
Hours: Tues-Fri, 11-2 and 5-9; Sat/Sun, 12-9pm

The Story: A few months back, I visited a Szechuan restaurant in LA and was shocked at the spice factor in every dish. Yet, it didn’t burn for hours, it simply drifted away after awhile. Ever since that fateful meal, I’ve been craving noshable spicy Chinese and found it at a new food cart named Uncle Tsang’s Kitchen.

Chinese food cart

Szechuan Tofu from Uncle Tsang’s

Uncle Tsang’s Kitchen is at the 23rd and Alberta Food Cart Lot having taken over the cart that use to house Fijian Indian Curry. They’ve been open now for a couple of months, so have worked out any kinks. At first glance, the menu serves up what one expects from most Chinese restaurants except it offers more variety for vegetarian and gluten free options. They have beef and broccoli, eggplant chicken, ma po tofu, and potstickers. Yet, what caught my eye was chicken gizzards. Where in Portland do you get chicken gizzards? Along with Szechuan Tofu, I had a meal picked out. The gizzards, deep fried, yet with a light coating and then tossed with more than enough spicy peppers were divine. When delivered, I teared up, knowing the spice could wreck me, but I dove in and surprisingly enough, it didn’t melt my face off. It was that quick burn and then it tapered off. Each little morsel, a present from the Chinese gods of deep frying. The tofu dish with sliced celery, chopped peppers, succulent mushrooms and plenty of red chili flake was a treat. Not so spicy I needed milk afterward, but complex flavors that kept me eating.

Uncle Tsang’s is one of those gems you stumble upon and immediately want to return to. Finding a dish so unique like gizzards is the reason I keep going back to the food carts – they keep surprising me. Head on over to Alberta and give it a try. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Broccoli in garlic sauce – $6
  • Gizzards – $5
  • Curry Chicken – $9
  • Szechuan Tofu – $9.50
  • Lemon Chicken – $8
  • General Chicken – $8
Chinese food cart

Gizzards from Uncle Tsang’s

Facebook: Uncle Tsang’s Kitchen

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