Whole Time Chicken

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fried chicken food cart portland

Whole Time Chicken

Location: SW 3rd and Washington
Hours: Sun-Thurs, 11am-8pm; Friday/Saturday, 11am-2am

The Story: Fried Chicken. Quick, what is your first thought? I think of buckets of KFC and cringe. Fried chicken, when done right is moist, flavorful and almost sinful. Whole Time Chicken, a food cart in downtown Portland, has it dialed in.

fried chicken food cart portland

Whole Time Chicken

Whole Time Chicken opened this past fall on the Washington side of the 3rd avenue food cart lot. Portland has seen an increase in southern fare being offered up with chicken and biscuit restaurants and even some new carts showcasing cuisine various southern states. So exciting to see the newcomers. Whole Time Chicken focuses on both deep fried and pan fried chicken served up in sandwiches or over rice or a salad. Upon arrival, you’re offered up a small sample of what they have cooking inside. Just that little nibble of seared moist chicken solidified my decision to enjoy lunch from them that day. Trying to mix the healthy with the sinful, I picked up fried chicken over rice and a mixed green salad. I pretty much asked him to make me something special and he did. I love a good fried chicken and with the right crust and seasoning, it becomes a memorable meal. This dish, with spicy chicken, greens and rice was fully enjoyable down to the last bite. No dry chicken here.

Whole Time Chicken is now open daily for lunch through the dinner hour and even late night on the weekends. Craving some fried chicken after a few visits to the downtown clubs? Whole Time will hook you up. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Chicken Sandwich – $6
  • Chicken and Rice – fried or pan seared – $6
  • Chicken and Salad – $7.50
  • Chicken, rice and salad – $8

Facebook: Whole Time Chicken

Sivad’s House of Soul

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Sivad's House of Soul

Sivad’s House of Soul

Location: SW 4th and Ankeny
Hours: Daily, lunchtime; late night on weekends

The Story: Soul food warms your heart. That is the take from Sivad’s House of Soul, a new truck located on SW 4th and Ankeny.

Pronounced ‘So-vads’, the Portland theme wrapped truck opened earlier this year with the goal of offering down home cooking with roots in the rural south. Owners Tundra and Davis hail from the midwest, yet their parents are from the south, so they both grew up surrounded by the smells, flavors and traditions of the region. The truck sports images of Portland’s skyline along with a story about the origins of soul food. You’ll definitely recognize this truck when it drives past.

Sivad’s menu is extensive with items covering every meal of the day. As they find their niche in the Portland street food scene, they are choosing to offer different items each day like smoked BBQ ribs, chicken and waffles, fried chicken, and a favorite of mine, catfish. The pan fried catfish is served alone or in a sandwich with soul slaw and fries. The seasoning on the catfish brought back memories of Louisiana and time spent there. Slathering the fish with the slaw in the sandwich not only created a delightful mess, it brought all the diverse flavors together in every bite. Next time, ribs.

Catfish sandwich from Sivad's House of Soul

Catfish sandwich from Sivad’s House of Soul

Sivad’s House of Soul is a great addition to the downtown food scene and Tundra and Davis are a couple of great people. If you’re looking for a hearty meal, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Smoke BBQ Ribs  with fries and soul slaw – $14
  • Catfish dinner – $9
  • Chicken and Waffle – $9
  • Fried Chicken – $5-6.50
  • Chili Dog and Fries – $8

Phone: 503 569 5507

Left Coast

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Left Coast

Left Coast

Location: SW 5th and Stark
Hours: Mon-Fri, 10:30am-4pm; Sat, 11am-3pm

The Story: Craving a handmade sausage burger or maybe a fried chicken sandwich? Fries? Left Coast is an all-American diner in a food cart.

Left Coast took over the recognizable cart that once housed The Swamp Shack down off SW 5th ave. With its signature steal panelling and recycled worn wood siding, new owner John Sturm left the cart pretty much the way it was. Why mess with a good thing? Left coast has burgers on the menu, yet on close inspection, they are handmade sausage patties with pork, chorizo or andouille. Other menu items include fish sandwiches and the shrimp poboy I enjoyed.

Shrimp PoBoy from Left Coast

Shrimp PoBoy from Left Coast

The shrimp poboy is one of those sandwiches you either do right or you don’t do it at all. There are so many purists out there you want to ensure you’re not messing with a family tradition. John’s sandwich is served open-face in order to present all the tasty goodness. An amazing amount of lightly battered and fried popcorn shrimp sit atop a toasted roll and then covered with lettuce, chopped tomato and spicy Sriracha mayo. I grabbed a couple of shrimp and tossed them in my mouth. So good. Crispy and sweet. Dip in the sauce and I’m sold. I ate more than a few that way until I was able to pick up the sandwich and enjoy it the way one does – holding it in two hands and taking a bite. John nailed it.

Left Coast opened early this year and seems to have already gathered a loyal following. I’m always happy to see a famous cart host a new vendor and succeed. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Fried Chicken Sandwich – breaded chicken breast on toasted bun with Sriracha mayo and spicy pepper slaw – $7
  • Hawaiian Pork Burger – handmade sausage patty grilled and served on toasted bun with lettuce, grilled pineapple, grilled onions and cheddar – $6
  • Chorizo Burger – handmade chorizo and pork sausage patty grilled and served on toasted bun with lettuce, avocado, fried anaheim pepper and pepperjack – $6
  • Shrimp PoBoy – fried popcorn shrimp on toasted french roll – $8

Facebook: Left Coast
Phone: 513 520 3206

The Hope Kitchen

Lizzy Caston

Location: N Killingsworth and Maryland, Killingswoth Station Food Carts
Hours: Mon-Fri 11am-3pm

The Story: A little bit of Soul Food and a whole lotta love. People start food carts for different reasons: economics, creativity, and the  need to feed and nourish the world are just a few. The Hope Kitchen is all that and more. Started in response to the loss of a family member to colorectal cancer, The Hope Kitchen has a mission for the greater good:

The goal of The Hope Kitchen is to encourage a reduction in red meat consumption for a healthier heart & healthier colon.

The Hope Kitchen does not claim to be a health food or vegetarian food provider, but rather, offers a reduced-fat version of homestyle meals.

A portion of The Hope Kitchen proceeds will be donated to Steve Baker Colorectal Cancer Alliance (SBCCA), a local non-profit organization committed to winning the fight against colorectal cancer.

Education is a big part of Hope Kitchen – they partner with several health providers, schools and other institutions to show that favorite foods can be easily tweaked to be healthier and still be delicious. No need to give up your favorite down home favorites such as BBQ, chicken tenders, greens and cornbread. The Hope Kitchen also provides catering services. We love a cart with heart!

[The Hope Kitchen moved to North Portland April 2013]

Sample Menu: All meat based menu items made with fish, chicken or turkey. No meat products added to any vegetable options.

  • Tamale Pie – saucy tomato based blend of  spiced ground turkey, baked on a cornmeal crust, topped with melted cheddar and Monterey Jack cheese. With greens and potato salad – $7.50. a la carte – $6.00
  • Pan Seared Tilapia. With greens and potato salad – $8.50
  • Sweet and Spicy Chicken Tenders – 4 pieces. With greens and potato salad – $8.00
  • Vegetarian Quinoa Salad – with greens and mushrooms – $5.00
  • BBQ Chicken Sandwich – $5.00
  • Side of vegetarian slow cooked greens, potato salad, or braised cabbage – $2.50
  • Weekly Dessert Special – prices vary – Sweet potato pie, pound cake, peach cobbler

Phone: (971) 222-4446
Website: www.thehopekitchen.com
Facebook: www.facebook.com/TheHopeKitchen

A Cajun Life

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cajun food cart portland

A Cajun Life

Location: SE 43rd and Belmont – Good Food Here
Hours: Tuesday-Saturday, lunch and dinner

The Story:

[A Cajun Life Food Cart moved to SE Portland’s Good Food Here in November 2014]

I grew up in deep SE Portland. We actually lived in unincorporated east Multnomah county, a mysterious rural land between Portland and Gresham. I raised pigs that usually went to “pig camp” while I was at summer camp. Food options in the area consisted of jojo’s at the local market or Subway or Dairy Queen. What I would give to have have been able to eat at A Cajun Life while a kid. It would have been childhood favorite.

A Cajun Life is the work of Chris Fontenot and his wife Hillary. Chris, a Louisiana native who ended up moving around the nation a bit before landing in Damascus, discovered the one thing he truly missed about home was the food. A common theme heard when talking with transplants to our fine town. Luckily for us, they chased this dream down and opened the cart named Roux down off HWY 212 and SE 202nd right in the heart of Damascus. It wasn’t easy. Damascus is a new city with little or no regulations regarding mobile vendors, so Clackamas County became the final arbiter. They too are new to mobile vending, so in the end, everyone has been on a learning curve trying to support this small business, get them open and keep them open.

Cajun food cart portland

Bayou Boogie and Crawfish étouffée

A Cajun Life’s menu features all the dishes I have fell in love with during my numerous trips to New Orleans. While everything on the menu looked simply amazing, I asked Chris for his specialty and he put together a combo of his Bayou Boogie and crawfish étouffée. Normally, this quantity of food would give me pause, but after that first bite of hot sausage and rice with a bit of chicken, I couldn’t put the fork down. The hot of the sausage was so different than what I’ve had, I couldn’t get enough. I quickly realized I had picked out most of the sausage and left everything else there. I felt like a kid separating items on the plate. The difference here was that the rest of the dish was amazing even though I had already ate the sausage. The crawfish étouffée, crawfish tails smothered in sauce, was equally flavorful and a treat. I asked Chris about a crawfish boil and he stated it may end up on the menu in the future. Mmmm, crawfish!

A Cajun Life, located in Damascus, may be a bit far for many of our readers here, but it is on the way to and from Mt. Hood and elsewhere east. Take a different route next time you’re out for a hike and drop on by. Their hours are weekend focused open on Friday at the cart and Saturday at the Gresham Farmers Market. If you’re a Timbers fan, you can check them out at Saturday, September 29th’s match against DC United. I’m happy to see mobile vendors succeeding beyond Portland but close enough to visit. Drop on by if you’re in the area and let them know Food Carts Portland sent ya.

Sample Menu:

  • Authentic Cajun Gumbo: chicken, sausage, Tasso served with potatoes in roux based sauce over rice – $8
  • Crawfish étouffée: crawfish tails smothered in sauce served over rice – $8
  • Bayou Boogie: chicken, sausage and Tasso gravy served over rice – $8
  • Crawfish Pistolettes: French bread stuffed with crawfish cheese sauce – $3.50 each

Website: ACajunLife.com
Facebook: A Cajun Life

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