Flew The Coop

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chicken food cart portland

Flew The Coop

Location: NE 60th and Halsey, The Barley Pod
Hours: see updated hours via website

The Story:  There’s a new pod in town. Baerlic Brewing opened up a taproom and food cart lot in NE Portland and brought in eight food carts. One of those vendors, Flew The Coop, is bringing southern fried chicken to Rose City Park.

Fried chicken sandwiches have become ubiquitous throughout the Portland food scene with both restaurants and food carts putting out tasty little gems. I was first introduced to the southern style hot chicken more than a few years ago when a native of Memphis moved to town. I hadn’t really explored the southern fried chicken nor the simple fried chicken world other than buckets of KFC at school potlucks as a child. So many options and so many flavors and styles. Portland, be proud of the options you have.

chicken food cart portland

Nashville Hot from Flew The Coop

Flew The Coop offers up five different southern fried chicken sandwiches. The KFC isn’t what you think, just a play on words. Korean Fried Chicken tossed in a sweet & spicy Korean chili sauce, topped with pickled daikon, pickled carrot, sesame seeds, & slaw.  Or you can get a traditional fried chicken or even Buffalo chicken. I opted for the Nashville Hot. There is something going on in Memphis and Nashville and Buffalo where hot sauce and chicken just simply fall into place. The Nashville was spot on. Spicy as F, yet with a creamy coleslaw to calm the tastebuds and pickles on the bottom. I love that mix. The first bite, your tongue gets vinegar and then spice and then the cool of the slaw.

Flew The Coop is now open at the The Barley Pod which offers an indoor taproom by Baerlic Beer and outdoor covered seating. A welcoming place to enjoy lunch or dinner with friends and family. Next time you’re in the neighborhood, stop on by and let them know Food Carts Portland sent ya.

Sample Menu:

chicken food cart portland

Flew The Coop Menu

Website: FlewTheCoopPortland.com

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Grandpa Jimmy’s Southern Fried Fish

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fried fish food cart portland

Grandpa Jimmy’s

Location: NE 76th and Glisan
Hours: Tues-Fri, 11-2:30 and 4:30-8, Sat, 12-8pm

The Story: Been to the south lately? Enjoyed some fried catfish maybe? I haven’t and needless to say, I crave it. Lucky for me, I stumbled upon Grandpa Jimmy’s Southern Fried Fish, a new food cart over on NE Glisan serving up such delights.

Grandpa Jimmy’s opened only a month ago and according to the owner of the neighboring taproom, had been selling out daily. Yes, Grandpa Jimmy’s sits next door to Hillbilly’s Growler Fill Station, so you can pair your fried fish dish with a nice quaffable brew. Andre, the owner and chef of Grandpa Jimmy’s, has put together a great menu for the neighborhood. Baskets or dinner plates with either fried tilapia, halibut or catfish. A sampler is also available so one can enjoy all three. As for sides, try the deep fried okra or southern greens with smoked turkey. True taste pleasers.

On the cool, damp day I visited, fried catfish with fresh cut fries, tangy coleslaw and a dinner roll sounded just about the perfect lunch. With an IPA by my side, I dove in to the lightly breaded and boldly seasoned catfish which fell apart on the fork. Mix in a fry here and there and trail with the coleslaw. The perfect lunch for a Wednesday. I’ll definitely return for the sampler or maybe even the greens on the weekend.

fried fish food cart portland

Fried Catfish from Grandpa Jimmy’s

On Grandpa Jimmy’s Facebook, Andre has posted some weekly specials and a photo of him and Grandpa Jimmy, so beyond the printed menu, there will be other treats. NE Glisan is coming alive with new establishments every week, so next time you’re over that way, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Deep Fried Catfish – basket, $8; dinner, $12
  • Tilapia – $7/9
  • Halibut – $15/20
  • “Jimmy” Sampler – a piece of each fish – $13
  • The Jimmy Sandwich – choice of shrimp, tilapia, catfish or chicken – $6 or $9
  • Grilled Jumbo Prawns – $8
  • Sides range from $3-6

Facebook: Grandpa Jimmy’s

Cackalack’s Hot Chicken Shack Rose City

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fried chicken food cart portland

Cackalack’s Hot Chicken Shack Rose City

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Mon-Sun, 12-7

The Story: Cackalack’s Hot Chicken Shack expanded this summer to open a second food cart at Rose City Food Park in NE Portland. Same menu as their SE location including some amazing wings.

See our post on Cackalack’s here.

fried chicken food cart portland
Facebook: Cackalack’s Hot Chicken Shack

Sivad’s House of Soul

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Sivad's House of Soul

Sivad’s House of Soul

Location: SW 4th and Ankeny
Hours: Daily, lunchtime; late night on weekends

The Story: Soul food warms your heart. That is the take from Sivad’s House of Soul, a new truck located on SW 4th and Ankeny.

Pronounced ‘So-vads’, the Portland theme wrapped truck opened earlier this year with the goal of offering down home cooking with roots in the rural south. Owners Tundra and Davis hail from the midwest, yet their parents are from the south, so they both grew up surrounded by the smells, flavors and traditions of the region. The truck sports images of Portland’s skyline along with a story about the origins of soul food. You’ll definitely recognize this truck when it drives past.

Sivad’s menu is extensive with items covering every meal of the day. As they find their niche in the Portland street food scene, they are choosing to offer different items each day like smoked BBQ ribs, chicken and waffles, fried chicken, and a favorite of mine, catfish. The pan fried catfish is served alone or in a sandwich with soul slaw and fries. The seasoning on the catfish brought back memories of Louisiana and time spent there. Slathering the fish with the slaw in the sandwich not only created a delightful mess, it brought all the diverse flavors together in every bite. Next time, ribs.

Catfish sandwich from Sivad's House of Soul

Catfish sandwich from Sivad’s House of Soul

Sivad’s House of Soul is a great addition to the downtown food scene and Tundra and Davis are a couple of great people. If you’re looking for a hearty meal, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Smoke BBQ Ribs  with fries and soul slaw – $14
  • Catfish dinner – $9
  • Chicken and Waffle – $9
  • Fried Chicken – $5-6.50
  • Chili Dog and Fries – $8

Phone: 503 569 5507

Left Coast

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Left Coast

Left Coast

Location: SW 5th and Stark
Hours: Mon-Fri, 10:30am-4pm; Sat, 11am-3pm

The Story: Craving a handmade sausage burger or maybe a fried chicken sandwich? Fries? Left Coast is an all-American diner in a food cart.

Left Coast took over the recognizable cart that once housed The Swamp Shack down off SW 5th ave. With its signature steal panelling and recycled worn wood siding, new owner John Sturm left the cart pretty much the way it was. Why mess with a good thing? Left coast has burgers on the menu, yet on close inspection, they are handmade sausage patties with pork, chorizo or andouille. Other menu items include fish sandwiches and the shrimp poboy I enjoyed.

Shrimp PoBoy from Left Coast

Shrimp PoBoy from Left Coast

The shrimp poboy is one of those sandwiches you either do right or you don’t do it at all. There are so many purists out there you want to ensure you’re not messing with a family tradition. John’s sandwich is served open-face in order to present all the tasty goodness. An amazing amount of lightly battered and fried popcorn shrimp sit atop a toasted roll and then covered with lettuce, chopped tomato and spicy Sriracha mayo. I grabbed a couple of shrimp and tossed them in my mouth. So good. Crispy and sweet. Dip in the sauce and I’m sold. I ate more than a few that way until I was able to pick up the sandwich and enjoy it the way one does – holding it in two hands and taking a bite. John nailed it.

Left Coast opened early this year and seems to have already gathered a loyal following. I’m always happy to see a famous cart host a new vendor and succeed. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Fried Chicken Sandwich – breaded chicken breast on toasted bun with Sriracha mayo and spicy pepper slaw – $7
  • Hawaiian Pork Burger – handmade sausage patty grilled and served on toasted bun with lettuce, grilled pineapple, grilled onions and cheddar – $6
  • Chorizo Burger – handmade chorizo and pork sausage patty grilled and served on toasted bun with lettuce, avocado, fried anaheim pepper and pepperjack – $6
  • Shrimp PoBoy – fried popcorn shrimp on toasted french roll – $8

Facebook: Left Coast
Phone: 513 520 3206

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