Oregon Made Grub

Sandwich food cart portland

Oregon Made Grub

Location: NW 19th and Quimby at Q19
Hours: Mon-Fri, 11am-3pm

The Story: Put together a thoughful, yet simple menu of both hot and cold sandwiches and you have Oregon Made Grub, a new addition to the Q19 food cart lot in Slabtown.

Oregon Made Grub launched earlier this year in another great creation by PDX Cart Builders. The cedar paneled carts are becoming de rigeur for new vendors who want something classy and unique. Since Oregon Made Grub works to keep it local, presenting their fare from what could be seen as modern log cabin nails it. I met owner Kyrsten Schenck back in November when she participated in one of our food cart tours. I immediately realized she was interested in learning as much as she could about the scene and lo and behold, a few months later, she launched her cart. Oregon Made Grub focuses on sandwiches and soups. Sourcing as many ingredients as possible locally, Kyrsten creates amazing creations in the little box that is the food cart. Hot sammis include roast beef, pork tenderloin and my favorite, the tuna melt. Cold sammis include bacon and brie, an herbed cream cheese wrap with shredded carrot and oven roasted tomatoes or a chicken and kale caesar wrap. The tuna melt on toasted Dave’s Killer Break, my favorite sandwich by far, crushed me. A bit of melted cheese oozed out to crisp up from the grill. The tuna was fresh and creamy. Dave’s batch that day was top notch. A wonderful meal.

sandwich food cart portland

Tuna Melt

Oregon Made Grub is now open for lunch weekdays at Q19 on NW 19th and Quimby. The lot offers seating along with the options of heading indoors to Quimby’s for a pint. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu: [Menu on website]

Hot Sammis

  • Pork tenderloin with garlic sage aioli and greens on ciabatta $9
  • Roast Beef with sharp white cheddar, caramelized onions, horseradish on a rosemary bun – $9
  • Tuna Melt – $8

Cold Sammis

  • Bacon& Brie with sliced apple and greens on focaccia – $9
  • Herbed Cream Cheese Wrap – $7
  • Chicken and kale caesar wrap – $8

Website: OMGPDX.com
Twitter: @OMGPDX
Facebook: Oregon Made Grub

Pyro’s Wicked Wiches

Sandwich food cart portland

Pyro’s Wicked Wiches

Location: SE 28th Pl and Division – Tidbit
Hours: Tues-Sat, 12-2pm and 5-8pm

The Story: It began in 2008. After a few pizza carts, John Eads decided sandwiches to be his next adventure and opened Pyro’s Wicked Wiches, a food cart focusing on iconic sandwiches of the Americas and beyond.

Seven years ago, Portland’s first pizza cart downtown arrived at 5th and Stark. Give Pizza a Chance introduced us to great quality pizza made from locally sourced goods for a fair price. After a few years, John decided to focus on Italian wood fired pizza, so built a few ovens and eventually opened Pyro Pizza at Cartopia, Portland’s famous late night pod in southeast. The pizza out of those ovens were an immediate success and allowed John to grow the company with a second wood fired oven at Tidbit and now a sandwich cart. Since the beginning, John believed that good ingredients make good food. Simple as that. Flour from Shepherd’s Grain, Pepperoni from Otto’s Sausage Kitchen, blue cheese from Rogue Creamery, seasonal produce from Gathering Together Farm or Eat Oregon First. Even the sodas are handmade.

Sandwich food cart portland

ABC Melt

At Pyro’s Wicked Wiches, the focus is on iconic sandwiches – The Cuban, A Turkey Melt, A Grilled Cheese. Yet, each has been hand crafted in John’s mind and kitchen. The ABC Melt, a take on the traditional BLT, comes with avocado, bacon, white cheddar cheese, cabbage, spinach and tomato and served on a toasted sesame bun. Being a huge fan of the BLT, I dove in. The bun was the best part, creating a burger like sandwich my paws could wrap around. Fresh greens, crisp bacon, cool tomato and I’m sold. Even the house made chips were fresh and top notch. A new twist on an old classic.

Pyro’s Wicked Wiches is at the Tidbit Farm and Food on SE Division. Beyond the sammies, the cart offers soup and house made sodas and even cookies. Next time you’re in the area, drop by for a treat and let them know Food Carts Portland sent ya.

Sample Menu – All Sandwiches $10 and come with chips or soup

  • The Cuban – roasted pork, smoked ham, Swiss cheese, dill pickles, mustard and mayo on a hoagie – pressed
  • Turkey Melt – smoked turkey with melted Swiss Cheese, cabbage, spinach, onions, cucumber and tomato with cranberry aioli on sourdough bread
  • ABC Melt
  • Grilled CBS Sandwich – cheddar, brie, Swiss melted on sourdough with cabbage, tomato and sriracha vinaigrette

Website: Pyropizzacart.com
Phone: 503 706 6344
Twitter: @PyroPizza
Facebook: Pyro Pizza Cart


pork food cart portland


Location: 4631 N Albina, Portland
Hours: Weekdays and weekends, 11-6

The Story: When a buddy mentioned the new cart just up the street from our favorite bar, it took me a second to catch the code. IGPAY is a new food cart in N Portland focusing, well, on pig.

IGPAY is the work of Regina and Shaffer who put together the idea of focusing solely on pork for their sandwiches. An ingenious idea and the menu at first glance shows they aren’t just doing pork belly and bacon. I for one am a bit bored of bacon, so was excited to see the offerings at IGPAY. Iowa Bob, Naked Bob or Bastard Bob. Who’s Bob? I had to ask since those are the names of the three sandwiches on the menu. Bob is an old friend who’s name isn’t really Bob, but I digress. An Iowa Bob is a breaded pork tenderloin, the Naked Bob is a griddled pork loin (is griddled a word? It is now.) and Bastard Bob is all about how you want it. A tossup for sure. Being a fan of yellow mustard and pretty much any mustard, Iowa Bob it was. A huge breaded pork tenderloin with yellow mustard, onions and house made pickles. The star of the show was the saltine cracker breading Shaffer used. The bun, light and fluffy, so it didn’t interfere with the mix of great flavors. Just look at that tantalizing sammy.

pork food cart portland

Iowa Bob from IGPAY

IGPAY is open Thursday-Sunday from 11-6. Beyond the pork sandwiches, they also offer breakfast sandwiches and soup. Located in the parking lot next to Albina Press on N. Albina, this cart is a must try for pork tenderloin fans. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Iowa Bob – $8
  • Naked Bob – $8
  • Bastard Bob – starts at $7
  • Egg A’ Muffin – English muffin w/bacon, egg and cheddar – $5
  • Daily Soup – $5

Phone: 970 556 3280
Facebook: IGPAY
pork food cart portland

Neue Southern PDX

southern food cart portland

Neue Southern PDX

Location: 3200 SW Moody – The Gantry
Hours: Tues-Fri, 12-8, Saturdays, 12-5 (subject to change, check Facebook for updates)

The Story: Portland is a people magnet, not just for the young and tech entrepreneurs, but also for chefs. Lauren and Graham, the owners of Neue Southern PDX traveled 3000 miles from Greenville, SC to open their cart. One of Portland’s latest additions to the food cart scene.

Lauren and Graham opened Neue Southern in Greenville two years ago, but the siren song of Portland’s street food scene called and they sold the truck and bought a cart from a local builder and set up shop on SE Belmont, an ever evolving food destination. The cart pod,  Belle Carts,  hosts three vendors at this time with covered seating. Lauren and Graham attended the much vaunted culinary school Johnson and Wales University in Charlotte and opened their food truck shortly thereafter. Their goal, a menu offering local, sustainable, in season items crafted into tasty dishes. When I visited, the chalk written menu spoke to an ever evolving range of options based on their culinary expertise but also what’s in season. There are few vendors who can pull this off, but after enjoying lunch from Neue Southern PDX, I’m sold.

southern food cart Portland

Schnitzel Sandwich from Neue Southern PDX

Lauren greeted me with a smile and welcomed me to the cart. Always a good sign. Menu for that Wednesday included deep fried brussels sprouts, a butternut squash soup with apple, shallot, vanilla, thyme and brown butter cream, and event fried quail with a buttermilk biscuit. While I’m eager to try every dish, I didn’t have enough room in the belly entering Thanksgiving weekend, so I picked out the schnitzel sandwich, always a favorite for my tastebuds. An organic pork shoulder, battered and fried, topped with Bibb lettuce, sweet and sour pickles and served on a house made bun with lemon cream. The schnitzel was easily 25% larger than the bun which I love. Mixing the sweet and sour pickles with the schnitzel and lemon cream is genius – so many disparate flavors put together to create sandwich harmony. A rather sizable sammy, so if you’re visiting, bring a friend and order two items and share.

Neue Southern PDX is a great addition to Portland’s street food scene. Each day I’m surprised by what chefs are crafting in the little kitchens that are food carts and am happy to have a taste of the south as an offering. Drop on by the next time your down that way and let Laurent and Graham know Food Carts Portland sent ya.

[Neue Southern moved to The Gantry in summer 2015]

Sample Menu (see website or Facebook for menu updates):

  • Brussels sprouts deep fried – $4
  • Schnitzel Sandwich – $9
  • Fried Quail – $12
  • Seasonal Soup – $7
  • Steamed Bun with pork belly, sorghum + blackstrap rum, sweet and sour pickles, penne, house bun – $9 for 2

Website: NeueSouthernPDX.com
Twitter: @NeueSouthern
Facebook: NeueSouthern


gluten free food cart portland

SissyMama’s Food Cart, Welches, OR

Location: 67886 E Highway 26, Welches, Oregon
Hours: Daily, 11-6, yet check Facebook for updates

The Story: Amber, the owner of SissyMama’s, emailed a few weeks ago informing me that Mt. Hood does indeed have food carts – and her’s offers up a Gluten Free menu. I’m aware of summer vendors in Gov’t Camp, but Welches, nope. So, a field trip was in order.

Remember field trips as kids? There was always food whether it be a meal at a topical restaurant or a bag lunch made by mom. I enjoy field trips and get out of the city to visit food carts whenever I get the opportunity. Welches is a cute little village on HWY 26 on the way up Mt. Hood. Just before you get to the single stoplight, Amber has set up her red and white camper trailer – SissyMama’s. With snow blanketing the ground, I pulled up for lunch. Amber trained at the Institute for Integrative Nutrition, the world’s largest nutrition school and offers up a menu of Gluten Free and Paleo options. She uses the cart as a means to explore food and create amazing dishes for everyone. Being on the mountain in winter, hot soup is daily treat.

gluten free food cart Portland

Cabbage Roll in a Bowl

The menu is ever changing both with the seasons and at Amber’s whim, yet after trying three dishes, I trust there will always be something on the menu that is delicious. The day I visited offered up roasted cauliflower and potato soup, a vegetarian hand pie and a paleo dish of red cabbage, green pepper and Italian sausage. The hot soup, served in a 16oz cup with no spoon was delightful. Standing in the snow, sipping at the soup while chatting food made my day. Also, it fit perfect in the cup holder for the drive home. The hand pie, a newcomer to the menu and one of Amber’s first melted in my mouth. Gluten free and full of goodies, I even dipped it in the soup. The cabbage roll in a bowl offered up Asian flavors with a dash of sesame seeds. All around, three different items with three distinct flavors and all rather delectable.

SussyMama’s is open daily and offers indoor and outdoor seating. I can only imagine how magical a bowl of Amber’s soup would be on a snowy winter afternoon or a sunny summer afternoon. Either way, next time I’m headed up the mountain, I know I’ll stop. Do check her Facebook page for updates on hours. Next time you’re on the mountain, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

See SissyMama’s website for menu options and visit Facebook for daily specials.

gluten free food cart Portland

Hand pie from SissyMama’s

Facebook: SissyMama’s
Twitter: @SissyMamas