IGPAY

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pork food cart portland

IGPAY

Location: 4631 N Albina, Portland
Hours: Weekdays and weekends, 11-6

The Story: When a buddy mentioned the new cart just up the street from our favorite bar, it took me a second to catch the code. IGPAY is a new food cart in N Portland focusing, well, on pig.

IGPAY is the work of Regina and Shaffer who put together the idea of focusing solely on pork for their sandwiches. An ingenious idea and the menu at first glance shows they aren’t just doing pork belly and bacon. I for one am a bit bored of bacon, so was excited to see the offerings at IGPAY. Iowa Bob, Naked Bob or Bastard Bob. Who’s Bob? I had to ask since those are the names of the three sandwiches on the menu. Bob is an old friend who’s name isn’t really Bob, but I digress. An Iowa Bob is a breaded pork tenderloin, the Naked Bob is a griddled pork loin (is griddled a word? It is now.) and Bastard Bob is all about how you want it. A tossup for sure. Being a fan of yellow mustard and pretty much any mustard, Iowa Bob it was. A huge breaded pork tenderloin with yellow mustard, onions and house made pickles. The star of the show was the saltine cracker breading Shaffer used. The bun, light and fluffy, so it didn’t interfere with the mix of great flavors. Just look at that tantalizing sammy.

pork food cart portland

Iowa Bob from IGPAY

IGPAY is open Thursday-Sunday from 11-6. Beyond the pork sandwiches, they also offer breakfast sandwiches and soup. Located in the parking lot next to Albina Press on N. Albina, this cart is a must try for pork tenderloin fans. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Iowa Bob – $8
  • Naked Bob – $8
  • Bastard Bob – starts at $7
  • Egg A’ Muffin – English muffin w/bacon, egg and cheddar – $5
  • Daily Soup – $5

Phone: 970 556 3280
Facebook: IGPAY
pork food cart portland

Neue Southern PDX

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southern food cart portland

Neue Southern PDX

Location: SE 26th and Belmont
Hours: Tues-Fri, 12-8, Saturdays, 12-5 (subject to change, check Facebook for updates)

The Story: Portland is a people magnet, not just for the young and tech entrepreneurs, but also for chefs. Lauren and Graham, the owners of Neue Southern PDX traveled 3000 miles from Greenville, SC to open their cart. One of Portland’s latest additions to the food cart scene.

Lauren and Graham opened Neue Southern in Greenville two years ago, but the siren song of Portland’s street food scene called and they sold the truck and bought a cart from a local builder and set up shop on SE Belmont, an ever evolving food destination. The cart pod,  Belle Carts,  hosts three vendors at this time with covered seating. Lauren and Graham attended the much vaunted culinary school Johnson and Wales University in Charlotte and opened their food truck shortly thereafter. Their goal, a menu offering local, sustainable, in season items crafted into tasty dishes. When I visited, the chalk written menu spoke to an ever evolving range of options based on their culinary expertise but also what’s in season. There are few vendors who can pull this off, but after enjoying lunch from Neue Southern PDX, I’m sold.

southern food cart Portland

Schnitzel Sandwich from Neue Southern PDX

Lauren greeted me with a smile and welcomed me to the cart. Always a good sign. Menu for that Wednesday included deep fried brussels sprouts, a butternut squash soup with apple, shallot, vanilla, thyme and brown butter cream, and event fried quail with a buttermilk biscuit. While I’m eager to try every dish, I didn’t have enough room in the belly entering Thanksgiving weekend, so I picked out the schnitzel sandwich, always a favorite for my tastebuds. An organic pork shoulder, battered and fried, topped with Bibb lettuce, sweet and sour pickles and served on a house made bun with lemon cream. The schnitzel was easily 25% larger than the bun which I love. Mixing the sweet and sour pickles with the schnitzel and lemon cream is genius – so many disparate flavors put together to create sandwich harmony. A rather sizable sammy, so if you’re visiting, bring a friend and order two items and share.

Neue Southern PDX is a great addition to Portland’s street food scene. Each day I’m surprised by what chefs are crafting in the little kitchens that are food carts and am happy to have a taste of the south as an offering. Drop on by the next time your down that way and let Laurent and Graham know Food Carts Portland sent ya.

Sample Menu (see website or Facebook for menu updates):

  • Brussels sprouts deep fried – $4
  • Schnitzel Sandwich – $9
  • Fried Quail – $12
  • Seasonal Soup – $7
  • Steamed Bun with pork belly, sorghum + blackstrap rum, sweet and sour pickles, penne, house bun – $9 for 2

Website: NeueSouthernPDX.com
Twitter: @NeueSouthern
Facebook: NeueSouthern

SissyMama’s

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gluten free food cart portland

SissyMama’s Food Cart, Welches, OR

Location: 67886 E Highway 26, Welches, Oregon
Hours: Daily, 11-6, yet check Facebook for updates

The Story: Amber, the owner of SissyMama’s, emailed a few weeks ago informing me that Mt. Hood does indeed have food carts – and her’s offers up a Gluten Free menu. I’m aware of summer vendors in Gov’t Camp, but Welches, nope. So, a field trip was in order.

Remember field trips as kids? There was always food whether it be a meal at a topical restaurant or a bag lunch made by mom. I enjoy field trips and get out of the city to visit food carts whenever I get the opportunity. Welches is a cute little village on HWY 26 on the way up Mt. Hood. Just before you get to the single stoplight, Amber has set up her red and white camper trailer – SissyMama’s. With snow blanketing the ground, I pulled up for lunch. Amber trained at the Institute for Integrative Nutrition, the world’s largest nutrition school and offers up a menu of Gluten Free and Paleo options. She uses the cart as a means to explore food and create amazing dishes for everyone. Being on the mountain in winter, hot soup is daily treat.

gluten free food cart Portland

Cabbage Roll in a Bowl

The menu is ever changing both with the seasons and at Amber’s whim, yet after trying three dishes, I trust there will always be something on the menu that is delicious. The day I visited offered up roasted cauliflower and potato soup, a vegetarian hand pie and a paleo dish of red cabbage, green pepper and Italian sausage. The hot soup, served in a 16oz cup with no spoon was delightful. Standing in the snow, sipping at the soup while chatting food made my day. Also, it fit perfect in the cup holder for the drive home. The hand pie, a newcomer to the menu and one of Amber’s first melted in my mouth. Gluten free and full of goodies, I even dipped it in the soup. The cabbage roll in a bowl offered up Asian flavors with a dash of sesame seeds. All around, three different items with three distinct flavors and all rather delectable.

SussyMama’s is open daily and offers indoor and outdoor seating. I can only imagine how magical a bowl of Amber’s soup would be on a snowy winter afternoon or a sunny summer afternoon. Either way, next time I’m headed up the mountain, I know I’ll stop. Do check her Facebook page for updates on hours. Next time you’re on the mountain, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

See SissyMama’s website for menu options and visit Facebook for daily specials.

gluten free food cart Portland

Hand pie from SissyMama’s

Facebook: SissyMama’s
Twitter: @SissyMamas

Umai

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Ramen Food Cart

Umai Ramen Food Cart Portland

Location: SE 33rd and Hawthorne behind the Hazel Room
Hours: Wed-Sat, 12-8pm, Sun, 12-3pm

The Story: Good Food, Good Music and Community. That comes from Umai’s Facebook page and in my opinion defines food carts here in Portland. Umai is one of the latest vendors to open offering up ramen and more.

Umai is the work of Austin Moore and Forest Carter, a couple of bluegrass musicians who decided to explore the wide world of Japanese ramen and open a cart. Located in an alleyway just off 33rd north of Hawthorne, the pod sports four different vendors, seating and the day I visited, live World Cup action. The guys offer up ramen along with sandwiches and sides. For ramen, they focus on three styles – shio which is sea-salt broth; shoyu which is soy sauce based; and miso. Everything is made in the cart, even the house noodles.

Ramen Food Cart

Shio Ramen from Umai

Being a fan of shio, that was my first choice. The bowl, full of noodles with the thick broth comes topped with steamed greens, pork shoulder, marinated egg, pickled shiitake and scallions. The broth is steaming hot, so I picked at it for awhile to allow it to cool. Delicate tongue here. That picking allowed me to taste the different items individually. The shiitakes are amazing offering a cloying sweetness that when mixed with the broth or a piece of pork just took my breath away. Crisp edges of pork shoulder and the egg’s still runny yolk and the greens, cooked, but still crunchy. All these items made up a superb bowl of ramen.

Umai is open Wednesday through Sunday for lunch and dinner. Lunch only on Sundays. Due to limited space, they do have a sign stating they can only do so much, so my recommendation is to get there early. I’m so looking forward to returning for some other great flavors. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu: (Full menu available on their website.)

  • Ramen – $10
  • Vegetarian Ramen – $10
  • Brothless Ramen: warm house noodles tossed in miso tare and topped with ginger, fried chicken or eggplant, pickled veggies, steamed greens and marinated egg – $9
  • Chicken Karaage sandwich with bacon chutney – $8
  • Eggplant Karaage sandwich with yuzu kosho aioli – $7

Website: UmaiPDX.com
Facebook: Umai PDX

Russian Horse

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Russian Horse Portland

Russian Horse Portland

Location: SE 13th and Lexington in Sellwood
Hours: Wed, 11-3, Thurs-Sat, 11-6, Sun, 12-3

The Story: When asked what we’re missing in the Portland street food scene, I realize we don’t have a good presence of eastern European or Russian cuisine. That has changed in the last year with a couple of vendors opening and now the Sellwood district has the Russian Horse food cart to sate their pierogie needs.

Russian Horse opened early this spring offering a menu inspired by the simple peasant foods of Russia, Ukraine, and Poland. Carmel and John Theesfeld, came to Portland chasing a dream of opening a food cart. After some discussion on cuisine, they  came up with the idea of pierogies, a traditional staple of that region. John’s family is the inspiration behind the pierogi, so they obtained the recipe and a cart and launched. Initially, it was just pierogies and borscht, but the menu quickly expanded to salads and dessert. 

Pierogies from Russian Horse

Pierogies from Russian Horse

Pierogies are a type of dumplings made of unleavened dough. First boiled, then baked or fried usually in butter with onions. Traditionally, they are stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. At Russian Horse, they have traditional pirogies with a potato filling served with caramelized sautéed onions or you can enjoy their tater tot or garlic mash pierogie. Such ingenuity from the food carts. I love it. Pierogies are a simple wholesome dish to enjoy with a bit of sour cream and pickle. Nothing spicy or eccentric, just good filling food. I enjoy that. I reminds me of an earlier part of my life when I was able to enjoy home cooking from the region. 

Russian Horse is now open in the Sellwood district Tuesday-Sunday for lunch and Wednesday through Saturday into the dinner hour. They offer more than pierogies, so check out their menu and enjoy. Let them know Food Carts Portland sent ya.

Sample Menu: (see website for updated menu and prices)

  • Vinegret: mix of beets, potatoes, carrots, onions, pickles and kraut in a sunflower oil dressing – $4.50
  • Borscht: beet and cabbage soup – sm, $2.50; lg, $3.50
  • Chicken Wings Kiev – 4 chicken wing drumsticks deep fried and tossed in Kiev butter sauce – $7.50
  • Pierogies – 3 for $5
  • Dark Chocolate Pierogies – 3 for $5

Website: RussianHorse.com
Facebook: Russian Horse

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