SissyMama’s

dieselboi
gluten free food cart portland

SissyMama’s Food Cart, Welches, OR

Location: 67886 E Highway 26, Welches, Oregon
Hours: Daily, 11-6, yet check Facebook for updates

The Story: Amber, the owner of SissyMama’s, emailed a few weeks ago informing me that Mt. Hood does indeed have food carts – and her’s offers up a Gluten Free menu. I’m aware of summer vendors in Gov’t Camp, but Welches, nope. So, a field trip was in order.

Remember field trips as kids? There was always food whether it be a meal at a topical restaurant or a bag lunch made by mom. I enjoy field trips and get out of the city to visit food carts whenever I get the opportunity. Welches is a cute little village on HWY 26 on the way up Mt. Hood. Just before you get to the single stoplight, Amber has set up her red and white camper trailer – SissyMama’s. With snow blanketing the ground, I pulled up for lunch. Amber trained at the Institute for Integrative Nutrition, the world’s largest nutrition school and offers up a menu of Gluten Free and Paleo options. She uses the cart as a means to explore food and create amazing dishes for everyone. Being on the mountain in winter, hot soup is daily treat.

gluten free food cart Portland

Cabbage Roll in a Bowl

The menu is ever changing both with the seasons and at Amber’s whim, yet after trying three dishes, I trust there will always be something on the menu that is delicious. The day I visited offered up roasted cauliflower and potato soup, a vegetarian hand pie and a paleo dish of red cabbage, green pepper and Italian sausage. The hot soup, served in a 16oz cup with no spoon was delightful. Standing in the snow, sipping at the soup while chatting food made my day. Also, it fit perfect in the cup holder for the drive home. The hand pie, a newcomer to the menu and one of Amber’s first melted in my mouth. Gluten free and full of goodies, I even dipped it in the soup. The cabbage roll in a bowl offered up Asian flavors with a dash of sesame seeds. All around, three different items with three distinct flavors and all rather delectable.

SussyMama’s is open daily and offers indoor and outdoor seating. I can only imagine how magical a bowl of Amber’s soup would be on a snowy winter afternoon or a sunny summer afternoon. Either way, next time I’m headed up the mountain, I know I’ll stop. Do check her Facebook page for updates on hours. Next time you’re on the mountain, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

See SissyMama’s website for menu options and visit Facebook for daily specials.

gluten free food cart Portland

Hand pie from SissyMama’s

Facebook: SissyMama’s
Twitter: @SissyMamas

Umai

dieselboi
Ramen Food Cart

Umai Ramen Food Cart Portland

Location: SE 33rd and Hawthorne behind the Hazel Room
Hours: Wed-Sat, 12-8pm, Sun, 12-3pm

The Story: Good Food, Good Music and Community. That comes from Umai’s Facebook page and in my opinion defines food carts here in Portland. Umai is one of the latest vendors to open offering up ramen and more.

Umai is the work of Austin Moore and Forest Carter, a couple of bluegrass musicians who decided to explore the wide world of Japanese ramen and open a cart. Located in an alleyway just off 33rd north of Hawthorne, the pod sports four different vendors, seating and the day I visited, live World Cup action. The guys offer up ramen along with sandwiches and sides. For ramen, they focus on three styles – shio which is sea-salt broth; shoyu which is soy sauce based; and miso. Everything is made in the cart, even the house noodles.

Ramen Food Cart

Shio Ramen from Umai

Being a fan of shio, that was my first choice. The bowl, full of noodles with the thick broth comes topped with steamed greens, pork shoulder, marinated egg, pickled shiitake and scallions. The broth is steaming hot, so I picked at it for awhile to allow it to cool. Delicate tongue here. That picking allowed me to taste the different items individually. The shiitakes are amazing offering a cloying sweetness that when mixed with the broth or a piece of pork just took my breath away. Crisp edges of pork shoulder and the egg’s still runny yolk and the greens, cooked, but still crunchy. All these items made up a superb bowl of ramen.

Umai is open Wednesday through Sunday for lunch and dinner. Lunch only on Sundays. Due to limited space, they do have a sign stating they can only do so much, so my recommendation is to get there early. I’m so looking forward to returning for some other great flavors. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu: (Full menu available on their website.)

  • Ramen – $10
  • Vegetarian Ramen – $10
  • Brothless Ramen: warm house noodles tossed in miso tare and topped with ginger, fried chicken or eggplant, pickled veggies, steamed greens and marinated egg – $9
  • Chicken Karaage sandwich with bacon chutney – $8
  • Eggplant Karaage sandwich with yuzu kosho aioli – $7

Website: UmaiPDX.com
Facebook: Umai PDX

Zeek’s Cheese Grill

dieselboi
Zeek's Cheese Grill

Zeek’s Cheese Grill

Location: SE 82nd and Harney at Cartlandia
Hours: Sun-Thurs, 11:30-7; Fri/Sat, 11:30-9

The Story: Who doesn’t like grilled cheese? There are some extremely successful food trucks and food carts around the nation who have succeeded with putting cheese between two slices of bread, grilling it to perfection and selling it to the masses. Zeek’s Cheese Grill at Cartlandia is the latest to offer up that childhood delight.

Zeek’s Cheese Grill offers up an array of appetizing delights. Not just grilled cheese sandwiches, although that is what I enjoyed. The menu offers soups, sides like roasted jalapeño fondue, a few types of Mac and Cheese and some fresh cart made salads. Just the other day they posted photos of pickles made fresh that morning. Sandwiches range from the classic with American cheese all the way to the Ciao with fresh mozzarella, basil, semi dried tomatoes, extra virgin olive oil, balsamic reduction and black pepper. The Canard caught my attention with duck confit, brie and bacon caramelized onion jam. Whew! Writing that made my tummy rumble. Crisp buttered bread sandwiched in the unctuous and delightfully salty duck confit. The caramelized onion jam with a hint of bacon added sweetness to balance it all out. Dip an edge in the tomato soup and dive in. An excellent sandwich.

Zeek's Cheese Grill

Canard from Zeek’s Cheese Grill

Zeek’s is open daily for lunch and dinner with extended hours on the weekend. Beyond the cheese grill, they have daily specials, numerous flavors of lemonade and assorted teas. At Cartlandia, there is covered seating along with The Blue Room bar so you can relax and enjoy your meal. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Soups – Tomato Basil Cream, Tomato Gorgonzola, Spicy Tomato – $3 cup or $5 bowl
  • Roasted Jalapeno Fondue – $5.80
  • Four Cheese Mac & Cheese – $7
  • Caramelized onion, Gorgonzola and bacon Mac & Cheese – $8
  • Julienne Kale and Romaine Salad – $6
  • The Classic Grilled Cheese – $4
  • Oregon Grilled Sandwich – Brie, Oregon pears, gorgonzola, caramelized onion bacon – $7.80
  • Canard – $9.80
  • Ciao – $7.80

Facebook: Zeek’s Cheese Grill
Twitter: @ZeeksCheeseGrill

Russian Horse

dieselboi
Russian Horse Portland

Russian Horse Portland

Location: SE 13th and Lexington in Sellwood
Hours: Wed, 11-3, Thurs-Sat, 11-6, Sun, 12-3

The Story: When asked what we’re missing in the Portland street food scene, I realize we don’t have a good presence of eastern European or Russian cuisine. That has changed in the last year with a couple of vendors opening and now the Sellwood district has the Russian Horse food cart to sate their pierogie needs.

Russian Horse opened early this spring offering a menu inspired by the simple peasant foods of Russia, Ukraine, and Poland. Carmel and John Theesfeld, came to Portland chasing a dream of opening a food cart. After some discussion on cuisine, they  came up with the idea of pierogies, a traditional staple of that region. John’s family is the inspiration behind the pierogi, so they obtained the recipe and a cart and launched. Initially, it was just pierogies and borscht, but the menu quickly expanded to salads and dessert. 

Pierogies from Russian Horse

Pierogies from Russian Horse

Pierogies are a type of dumplings made of unleavened dough. First boiled, then baked or fried usually in butter with onions. Traditionally, they are stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. At Russian Horse, they have traditional pirogies with a potato filling served with caramelized sautéed onions or you can enjoy their tater tot or garlic mash pierogie. Such ingenuity from the food carts. I love it. Pierogies are a simple wholesome dish to enjoy with a bit of sour cream and pickle. Nothing spicy or eccentric, just good filling food. I enjoy that. I reminds me of an earlier part of my life when I was able to enjoy home cooking from the region. 

Russian Horse is now open in the Sellwood district Tuesday-Sunday for lunch and Wednesday through Saturday into the dinner hour. They offer more than pierogies, so check out their menu and enjoy. Let them know Food Carts Portland sent ya.

Sample Menu: (see website for updated menu and prices)

  • Vinegret: mix of beets, potatoes, carrots, onions, pickles and kraut in a sunflower oil dressing – $4.50
  • Borscht: beet and cabbage soup – sm, $2.50; lg, $3.50
  • Chicken Wings Kiev – 4 chicken wing drumsticks deep fried and tossed in Kiev butter sauce – $7.50
  • Pierogies – 3 for $5
  • Dark Chocolate Pierogies – 3 for $5

Website: RussianHorse.com
Facebook: Russian Horse

Hapa Ramen

dieselboi
Hapa Ramen Portland

Hapa Ramen Portland

Location: SE 50th and Division, A la Carts Food Pavilion
Hours: Tues-Sun, 11am-2:30 and 5-8pm

The Story: A couple of years ago, Japanese Ramen took the nation by storm. I’m not taking the ramen we ate in college, I’m talking rich creamy, fatty pork broth with noodles and thinly sliced green onions. Portland jumped right in, launching numerous restaurants and even attracting a Japanese firm to open a food cart. Now that we’ve all been able to enjoy this velvety dish, we may have our favorites. I would like to add someone new to the list – Hapa Ramen.

Hapa Ramen opened in October and has been working out the kinks of preparing and serving the hot dish from a food cart. The owners, Michael and Sara grew up on ramen in Hawaii, yet couldn’t find similar dishes here in Portland, so decided to make their own. You may know Michael as he has been a fixture at 808 Grinds for a few years before venturing off on this new project. Sarah though is who gets the credit for the recipes according to Michael. They both have visited numerous ramen shops throughout the city and beyond to taste the different styles and interpretations. Sarah trained up with a ramen chef and has been experimenting with different broths and styles to get the offerings just right. In Japan, there are more than 14 different styles and each chef puts their twist on the traditional recipe. Sarah and Michael have done just that at Hapa Ramen.

Shaka Bowl from Hapa Ramen Portland

Shaka Bowl from Hapa Ramen Portland

Hapa offers Shoyu Ramen, a classic; Miso Ramen, a sweet option that can be done vegetarian; and Curry Ramen which is spicy – each with their own unique flavors. It is the Shaka Bowl which caught my eye and Michael recommended. The bowl comes from a traditional Tsukemen Ramen style, yet Michael and Sarah thought that may be too much for customers to say, so they shortened it to Shaka! “Eat this blazing hot,” Michael said. With the pork belly broth served in one bowl and fresh egg noodles, shiitake and egg in another, chopstick the noodles into the flaming broth and slurp. Yep, slurp. The broth is fatty, creamy, almost thick, but not. Made over the course of 8-10 hours to break down the pork, it leaves a fantastically lovely lardy film on your lips. The egg noodles were amazing, a brand used by most if not all the ramen houses out there. Michael and Sarah, while putting their own little love into each dish, don’t stray too far from tradition.

I’m excited to have another ramen cart open in Portland, yet wish it were closer to my house. I’m selfish that way. Hapa Ramen is open daily except for Mondays and serves up lunch and dinner. They take an afternoon break to prep for the dinner hour. As winter arrives, their hours may change, so check their website or Facebook or give them a call to make sure they are open. Hapa Ramen does ramen right. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Shoyu Ramen – classic-  topped with cha shu pork, spinach, egg, fishcake and nori – $8
  • Miso Ramen – sweet – topped with cha shu pork, bamboo shoots, egg; vegetarian option – $8
  • Curry Ramen – spicy – topped with cha shu pork or ginger fried chicken, spinach, shiitake – $8
  • Shaka Bowl – $7.50
  • Keiki Bowk – kid size – $5

Website: HapaPdx.com
Facebook: Hapa Ramen PDX
Twitter: @HapaPdx
Phone: 503.560.0393

css.php