Kelvin’s Döner Kebab

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Turkish food cart Portland

Kelvin’s Doner Kebab

Location: SW 10th and Alder
Hours: Daily, lunch

The Story: Portland loves their kebab. Visit downtown any given night and numerous vendors are slinging pita filled with sliced meats, veggies and sauces and eaters are eager to indulge. Kelvin’s Döner Kebab is a new food cart featuring the traditional Turkish delight.

Döner is a Turkish dish made of meat cooked on a vertical rotisserie made from lamb with a mix of veal, beef or chicken. The purveyor slices off thin bits and fills a pita. At Kelvin’s Döner Kebab, the traditional sandwich is complimented by wraps, salads and even döner atop fries with cheese crumbles. The Döner Kebab I enjoyed started with fresh pita, a fistful of döner, cucumber, onions, tomatoes and then the sauces. Hot sauce, tzatziki sauce, yogurt sauce. I love big sandwiches and Kelvin’s didn’t disappoint. More than a few people on the sidewalk stopped me in astonishment asking where I secured such a huge amount of food. The döner, succulent and salty, mixed with the veggies and sauce melded together perfectly within the fresh pita. One of the best pitas I’ve enjoyed too. Love local sourcing. Turkish food cart Portland
Kelvin’s Döner Kebab is open daily for lunch and into the afternoon hours or until they sell out. Next time you’re up for something new, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Döner Kebab – $6.50
  • Durum – a Döner wrap – $6.50
  • Döner Box – Döner over fries – $7
  • Döner Plate – with fries and salad – $10
  • Döner Salad – $6-8

Phone: 971 563 2511

Oregon Made Grub

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Sandwich food cart portland

Oregon Made Grub

Location: NW 19th and Quimby at Q19
Hours: Mon-Fri, 11am-3pm

The Story: Put together a thoughful, yet simple menu of both hot and cold sandwiches and you have Oregon Made Grub, a new addition to the Q19 food cart lot in Slabtown.

Oregon Made Grub launched earlier this year in another great creation by PDX Cart Builders. The cedar paneled carts are becoming de rigeur for new vendors who want something classy and unique. Since Oregon Made Grub works to keep it local, presenting their fare from what could be seen as modern log cabin nails it. I met owner Kyrsten Schenck back in November when she participated in one of our food cart tours. I immediately realized she was interested in learning as much as she could about the scene and lo and behold, a few months later, she launched her cart. Oregon Made Grub focuses on sandwiches and soups. Sourcing as many ingredients as possible locally, Kyrsten creates amazing creations in the little box that is the food cart. Hot sammis include roast beef, pork tenderloin and my favorite, the tuna melt. Cold sammis include bacon and brie, an herbed cream cheese wrap with shredded carrot and oven roasted tomatoes or a chicken and kale caesar wrap. The tuna melt on toasted Dave’s Killer Break, my favorite sandwich by far, crushed me. A bit of melted cheese oozed out to crisp up from the grill. The tuna was fresh and creamy. Dave’s batch that day was top notch. A wonderful meal.

sandwich food cart portland

Tuna Melt

Oregon Made Grub is now open for lunch weekdays at Q19 on NW 19th and Quimby. The lot offers seating along with the options of heading indoors to Quimby’s for a pint. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu: [Menu on website]

Hot Sammis

  • Pork tenderloin with garlic sage aioli and greens on ciabatta $9
  • Roast Beef with sharp white cheddar, caramelized onions, horseradish on a rosemary bun – $9
  • Tuna Melt – $8

Cold Sammis

  • Bacon& Brie with sliced apple and greens on focaccia – $9
  • Herbed Cream Cheese Wrap – $7
  • Chicken and kale caesar wrap – $8

Website: OMGPDX.com
Twitter: @OMGPDX
Facebook: Oregon Made Grub

Ja’ Das Food and Dessert Cart

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dessert food cart portland

Ja’ Das Food and Dessert Cart

Location: SE 82nd and Harney, Cartlandia
Hours: Weekdays and weekends, lunch/dinner

The Story: Ja’ Das Food and Dessert Cart at Cartlandia offers up a diverse menu of sandwiches and treats. The food cart is a work of art, a mix of modern with reclaimed. Think flattened soup cans for siding. For sandwichs, you’re offered blackened chicken or pulled pork. For dessets, they feature jumbo cupcakes with flavors including sweet potato, red velvet, snickers and more. They even offer up a plate of ribs. This food cart has it all.

dessert food cart portland

Fried Chicken Sandwich from Ja’ Das

Phone: 503-351-9769

Juniper

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vegan food cart portland

Juniper

Location: SW 3rd and Washington
Hours: Wednesday-Thursday, 11-3; Friday and Saturday, 12-9. (check Facebook for latest hours)

The Story: Need something fresh, vibrant, natural, locally sourced and made with care? Juniper, a new food cart in downtown Portland opened earlier this year to focus on just that.

Kashi, Lizz, Elena, Francesca and Summer are the five amazing women who make up the team behind Juniper. Four of them came together at Portland State University while working together at Food for Thought, a student-run collective cafe. The focus of their collective dream is to create their own cafe and wellness space and center on the love of food and the passion for full body health. The cart is just the first step in realizing that goal. With a menu of gluten free and vegan eats, you can’t get much healthier than that. Also, these women have the chops to pull it off. In a recent Portland Monthly Magazine article, Molly Woodstock detailed their collective resumes. Francesca once ran a vegan fudge company. Yumm!

vegan food cart portland
The menu at Juniper speaks volumes about their passion for food and flavor and diversity. Handhelds include a portobello melt with grilled marinated portobello, smoked cashew provolone, sweet onion jam and arugula served on toasted house gluten free bread. Or try one of Mains – the Country Plate with ‘chicken’-fried breaded tofu, daily mashed vegetables, daily greens, seasonal veggies, and mushroom white wine herb gravy. I chose the Five Spice Noodles. Having just returned from SE Asia, I wanted to continue my culinary exploration and broaden my palate. Bulgogi-style grilled soy curls are served atop vegetable and vermicelli noodles with sake-marinated king oyster mushroom ‘scallops.’ All of this is ensconced in a five-spice broth with greens, cilantro, lime and a house made chili oil. The soy curls, bulgogi style, along with the shrooms added the savory and umami flavors while the veggies, thin sliced carrots and cucumber added crunch and sweetness. The broth, that five-spice infused magic offered hints of cinnamon and anise. Every little taste had me questioning – “What’s that new flavor?” There are some great bowls out there at the carts and this one from Juniper ranks among the best for me.

Juniper is located on the Washington side of the 3rd and Washington food cart lot downtown. Open for lunch and on Fridays and Saturdays for dinner also, they regularly have daily specials and rotating daily greens selections. Beyond food, they offer hot or cold tonics and other beverages. Like I sad, a diverse and dynamic menu. Drop on by next time you’re in the neighborhood and let them know Food Carts Portland sent ya.

Sample Menu: full menu on website

  • Harvest Bowl – daily mashed root vegetables, daily greens, dahl – $5
  • Five-Spice Noodles – $8
  • Country Plate – $9
  • Portobello Melt – $7
  • Southern Italian Sammy – herbed breaded tofu, cashew basil ricotta, red pepper orange relish, caramelized fennel and onion – $7
  • Tonics-  $3
  • Sides – Smoky Mac, Daily Greens, Seasonal Vegetables – $3-5

Website: JuniperPDX.com
Facebook: JuniperPDX
Twitter: @Junipercart

Pyro’s Wicked Wiches

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Sandwich food cart portland

Pyro’s Wicked Wiches

Location: SE 28th Pl and Division – Tidbit
Hours: Tues-Sat, 12-2pm and 5-8pm

The Story: It began in 2008. After a few pizza carts, John Eads decided sandwiches to be his next adventure and opened Pyro’s Wicked Wiches, a food cart focusing on iconic sandwiches of the Americas and beyond.

Seven years ago, Portland’s first pizza cart downtown arrived at 5th and Stark. Give Pizza a Chance introduced us to great quality pizza made from locally sourced goods for a fair price. After a few years, John decided to focus on Italian wood fired pizza, so built a few ovens and eventually opened Pyro Pizza at Cartopia, Portland’s famous late night pod in southeast. The pizza out of those ovens were an immediate success and allowed John to grow the company with a second wood fired oven at Tidbit and now a sandwich cart. Since the beginning, John believed that good ingredients make good food. Simple as that. Flour from Shepherd’s Grain, Pepperoni from Otto’s Sausage Kitchen, blue cheese from Rogue Creamery, seasonal produce from Gathering Together Farm or Eat Oregon First. Even the sodas are handmade.

Sandwich food cart portland

ABC Melt

At Pyro’s Wicked Wiches, the focus is on iconic sandwiches – The Cuban, A Turkey Melt, A Grilled Cheese. Yet, each has been hand crafted in John’s mind and kitchen. The ABC Melt, a take on the traditional BLT, comes with avocado, bacon, white cheddar cheese, cabbage, spinach and tomato and served on a toasted sesame bun. Being a huge fan of the BLT, I dove in. The bun was the best part, creating a burger like sandwich my paws could wrap around. Fresh greens, crisp bacon, cool tomato and I’m sold. Even the house made chips were fresh and top notch. A new twist on an old classic.

Pyro’s Wicked Wiches is at the Tidbit Farm and Food on SE Division. Beyond the sammies, the cart offers soup and house made sodas and even cookies. Next time you’re in the area, drop by for a treat and let them know Food Carts Portland sent ya.

Sample Menu – All Sandwiches $10 and come with chips or soup

  • The Cuban – roasted pork, smoked ham, Swiss cheese, dill pickles, mustard and mayo on a hoagie – pressed
  • Turkey Melt – smoked turkey with melted Swiss Cheese, cabbage, spinach, onions, cucumber and tomato with cranberry aioli on sourdough bread
  • ABC Melt
  • Grilled CBS Sandwich – cheddar, brie, Swiss melted on sourdough with cabbage, tomato and sriracha vinaigrette

Website: Pyropizzacart.com
Phone: 503 706 6344
Twitter: @PyroPizza
Facebook: Pyro Pizza Cart

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