Oregon Made Grub

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Sandwich food cart portland

Oregon Made Grub

Location: NW 19th and Quimby at Q19
Hours: Mon-Fri, 11am-3pm

The Story: Put together a thoughful, yet simple menu of both hot and cold sandwiches and you have Oregon Made Grub, a new addition to the Q19 food cart lot in Slabtown.

Oregon Made Grub launched earlier this year in another great creation by PDX Cart Builders. The cedar paneled carts are becoming de rigeur for new vendors who want something classy and unique. Since Oregon Made Grub works to keep it local, presenting their fare from what could be seen as modern log cabin nails it. I met owner Kyrsten Schenck back in November when she participated in one of our food cart tours. I immediately realized she was interested in learning as much as she could about the scene and lo and behold, a few months later, she launched her cart. Oregon Made Grub focuses on sandwiches and soups. Sourcing as many ingredients as possible locally, Kyrsten creates amazing creations in the little box that is the food cart. Hot sammis include roast beef, pork tenderloin and my favorite, the tuna melt. Cold sammis include bacon and brie, an herbed cream cheese wrap with shredded carrot and oven roasted tomatoes or a chicken and kale caesar wrap. The tuna melt on toasted Dave’s Killer Break, my favorite sandwich by far, crushed me. A bit of melted cheese oozed out to crisp up from the grill. The tuna was fresh and creamy. Dave’s batch that day was top notch. A wonderful meal.

sandwich food cart portland

Tuna Melt

Oregon Made Grub is now open for lunch weekdays at Q19 on NW 19th and Quimby. The lot offers seating along with the options of heading indoors to Quimby’s for a pint. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu: [Menu on website]

Hot Sammis

  • Pork tenderloin with garlic sage aioli and greens on ciabatta $9
  • Roast Beef with sharp white cheddar, caramelized onions, horseradish on a rosemary bun – $9
  • Tuna Melt – $8

Cold Sammis

  • Bacon& Brie with sliced apple and greens on focaccia – $9
  • Herbed Cream Cheese Wrap – $7
  • Chicken and kale caesar wrap – $8

Website: OMGPDX.com
Twitter: @OMGPDX
Facebook: Oregon Made Grub

Juniper

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vegan food cart portland

Juniper

Location: SW 3rd and Washington
Hours: Wednesday-Thursday, 11-3; Friday and Saturday, 12-9. (check Facebook for latest hours)

The Story: Need something fresh, vibrant, natural, locally sourced and made with care? Juniper, a new food cart in downtown Portland opened earlier this year to focus on just that.

Kashi, Lizz, Elena, Francesca and Summer are the five amazing women who make up the team behind Juniper. Four of them came together at Portland State University while working together at Food for Thought, a student-run collective cafe. The focus of their collective dream is to create their own cafe and wellness space and center on the love of food and the passion for full body health. The cart is just the first step in realizing that goal. With a menu of gluten free and vegan eats, you can’t get much healthier than that. Also, these women have the chops to pull it off. In a recent Portland Monthly Magazine article, Molly Woodstock detailed their collective resumes. Francesca once ran a vegan fudge company. Yumm!

vegan food cart portland
The menu at Juniper speaks volumes about their passion for food and flavor and diversity. Handhelds include a portobello melt with grilled marinated portobello, smoked cashew provolone, sweet onion jam and arugula served on toasted house gluten free bread. Or try one of Mains – the Country Plate with ‘chicken’-fried breaded tofu, daily mashed vegetables, daily greens, seasonal veggies, and mushroom white wine herb gravy. I chose the Five Spice Noodles. Having just returned from SE Asia, I wanted to continue my culinary exploration and broaden my palate. Bulgogi-style grilled soy curls are served atop vegetable and vermicelli noodles with sake-marinated king oyster mushroom ‘scallops.’ All of this is ensconced in a five-spice broth with greens, cilantro, lime and a house made chili oil. The soy curls, bulgogi style, along with the shrooms added the savory and umami flavors while the veggies, thin sliced carrots and cucumber added crunch and sweetness. The broth, that five-spice infused magic offered hints of cinnamon and anise. Every little taste had me questioning – “What’s that new flavor?” There are some great bowls out there at the carts and this one from Juniper ranks among the best for me.

Juniper is located on the Washington side of the 3rd and Washington food cart lot downtown. Open for lunch and on Fridays and Saturdays for dinner also, they regularly have daily specials and rotating daily greens selections. Beyond food, they offer hot or cold tonics and other beverages. Like I sad, a diverse and dynamic menu. Drop on by next time you’re in the neighborhood and let them know Food Carts Portland sent ya.

Sample Menu: full menu on website

  • Harvest Bowl – daily mashed root vegetables, daily greens, dahl – $5
  • Five-Spice Noodles – $8
  • Country Plate – $9
  • Portobello Melt – $7
  • Southern Italian Sammy – herbed breaded tofu, cashew basil ricotta, red pepper orange relish, caramelized fennel and onion – $7
  • Tonics-  $3
  • Sides – Smoky Mac, Daily Greens, Seasonal Vegetables – $3-5

Website: JuniperPDX.com
Facebook: JuniperPDX
Twitter: @Junipercart

Pyro’s Wicked Wiches

dieselboi
Sandwich food cart portland

Pyro’s Wicked Wiches

Location: SE 28th Pl and Division – Tidbit
Hours: Tues-Sat, 12-2pm and 5-8pm

The Story: It began in 2008. After a few pizza carts, John Eads decided sandwiches to be his next adventure and opened Pyro’s Wicked Wiches, a food cart focusing on iconic sandwiches of the Americas and beyond.

Seven years ago, Portland’s first pizza cart downtown arrived at 5th and Stark. Give Pizza a Chance introduced us to great quality pizza made from locally sourced goods for a fair price. After a few years, John decided to focus on Italian wood fired pizza, so built a few ovens and eventually opened Pyro Pizza at Cartopia, Portland’s famous late night pod in southeast. The pizza out of those ovens were an immediate success and allowed John to grow the company with a second wood fired oven at Tidbit and now a sandwich cart. Since the beginning, John believed that good ingredients make good food. Simple as that. Flour from Shepherd’s Grain, Pepperoni from Otto’s Sausage Kitchen, blue cheese from Rogue Creamery, seasonal produce from Gathering Together Farm or Eat Oregon First. Even the sodas are handmade.

Sandwich food cart portland

ABC Melt

At Pyro’s Wicked Wiches, the focus is on iconic sandwiches – The Cuban, A Turkey Melt, A Grilled Cheese. Yet, each has been hand crafted in John’s mind and kitchen. The ABC Melt, a take on the traditional BLT, comes with avocado, bacon, white cheddar cheese, cabbage, spinach and tomato and served on a toasted sesame bun. Being a huge fan of the BLT, I dove in. The bun was the best part, creating a burger like sandwich my paws could wrap around. Fresh greens, crisp bacon, cool tomato and I’m sold. Even the house made chips were fresh and top notch. A new twist on an old classic.

Pyro’s Wicked Wiches is at the Tidbit Farm and Food on SE Division. Beyond the sammies, the cart offers soup and house made sodas and even cookies. Next time you’re in the area, drop by for a treat and let them know Food Carts Portland sent ya.

Sample Menu – All Sandwiches $10 and come with chips or soup

  • The Cuban – roasted pork, smoked ham, Swiss cheese, dill pickles, mustard and mayo on a hoagie – pressed
  • Turkey Melt – smoked turkey with melted Swiss Cheese, cabbage, spinach, onions, cucumber and tomato with cranberry aioli on sourdough bread
  • ABC Melt
  • Grilled CBS Sandwich – cheddar, brie, Swiss melted on sourdough with cabbage, tomato and sriracha vinaigrette

Website: Pyropizzacart.com
Phone: 503 706 6344
Twitter: @PyroPizza
Facebook: Pyro Pizza Cart

Big Fat Weiners

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Location: NE 15th and Alberta, East of 15th
Hours: Mon-Wed, 11-10pm; Thur-Sat, 11am-3am; Sun, 11am-6pm

The Story:

Big Fat Weiners has returned with a truck and an expanded menu. I remember the day I visited their cart when they were downtown and one of the owners was dressed in a hot dog suit. Crazy. These days, the food truck is parked at an ever changing lot on NE 15th and Alberta and they have expanded the menu with almost 20 different options.

sausage food cart portland

Slow Roasted Brisket Dog

New to the menu – a slow roasted brisket dog with lemony horse sauce and fried coffee infused onion strings.

See our original story from 2010 below.

If you were walking down the street and saw a guy in a hot dog suit dancing in the sidewalk, what would you do? What would you do? Well, we stopped for a tasty dog. Newcomers to the Ash St Pod are David and Jason who opened Big Fat Weiners just down from Big A** Sandwiches. I see a mashup in the future.

Big Fat Weiners is a hot dog cart with attitude and a dash of hilarity. Along with the hot dog suit David had on, Jason was sporting a hot dog hat. Who can’t resist chatting these guys up and walking away with a dog. They differentiate themselves from other dog carts by offering up different options with their franks. You can get a dog with chipotle cream cheese and bacon; roasted garlic, mushrooms and Swiss; smashed avocado and Fritos and a few more interesting combinations. Fritos with avocado and a hot dog? That just sounds odd, but interesting and tasty!

I enjoyed a dog with smoked jalapeno cream cheese while my lunch mate had the roasted garlic with mushrooms and Swiss dog – topped with bacon. We hadn’t seen bacon as an option, so asked and were told, “we sometimes put bacon on everything.” Both dogs were enjoyable along with the colorful conversation with the guys.

David and Jason have the right approach and attitude to succeed in the cart business. They engage their customers, keep it light and offer a good product. They also have the chops to handle the late night bar crowd from the old town taverns. Big Fat Weiners is a mobile cart with a temporary tent. They are working on a more permanent structure that will allow them to be open even when it is windy and rainy. If you are down that way, drop on by Big Fat Wieners and let them know Food Carts Portland sent ya.

Facebook: Big Fat Weiners

Sample Menu:

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Henry’s Diner

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breakfast food carts

Henry’s Diner

Location: Carlton, OR
Hours: Friday-Monday, 8am-2pm

The Story: If you make it well, people will visit from afar to partake in the craft. Isn’t that how it works? Why we drive an hour for a good beer or the best ice cream? Henry’s Diner in Carlton, smack dab in the middle of wine county, is off the beaten path for a food cart, but the dishes they create are worth the journey.

Joseph Zumpano had the urge to return to his roots. Having spent time in high powered restaurants in the east and having lived in Philadelphia for many years, the west, along with a McMinnville born wife, beckoned. The two landed in Carlton where Zumpano opened Henry’s Diner, named after his grandfather. Carlton is one of those cute little valley towns you may miss if you’re highway driving. But when you’re checking out vineyards in the region, it becomes a destination. I remember visiting Carlton in the 80’s for a famous pizza size hamburger. That restaurant burned down and Henry’s Diner is now in the spot with plenty of seating, both covered and not.

breakfast food carts

Philly Breakfast from Henry’s Diner

Joesph’s menu focuses on breakfast, but on the hearty side. I remember the breakfast my grandparents made with everything under the sun put on a plate that was more like a platter. They were farmers, so eating a big breakfast was key. Joseph hails from Philly, a working class city, and his plates overflow with goodies. Fried Jersey Pork Roll anyone? What about scratch biscuits and gravy? For me, it was the Philly Hot Breakfast. Something about seeing pork scrapple on the menu drew me in.Scrapple is scraps of pork stewed with cornmeal and shaped into loaves for slicing and frying. An east coast treat. Joshua sources both his scrapple and Jersey pork roll direct from the east coast. A large plate with potato hash, bacon baked beans, three eggs, toast and scrapple. Sitting there in the sun with the Carlton grain tower peering down, I had one of the best breakfasts I’ve enjoyed in a long while. A simple slice of toast layered with a bit of runny egg and some scrapple brought a smile to my face that didn’t leave until I finished off my coffee. This cart is the real thing.

Henry’s Diner also offers pancakes, coffee and you can mix and match a breakfast with eggs, bacon, biscuits etc. A great breakfast cart with all the trimmings. Next time you’re headed to the beach or taking in some of the bounty the Yamhill County has to offer, drop on by the only food cart in Carlton – Henry’s Diner. Let them know Food Carts Portland sent ya.

Sample Menu:

  • The #7 Breakfast Sandwich – fried Jersey pork roll, Tillamook cheddar, potato hash and 2 fried eggs on toast – $8
  • The Breakfast Burrito – 3 eggs, potato, cheddar, peppers, onions and house salsa-  choice of bacon, sausage or veggie – $8
  • Henry’s Scratch Biscuits and Gravy – $10
  • Perfect Pancake Breakfast with 2 eggs your way and choice of meat – $10
  • Philly Hot Breakfast – $11

Facebook: Henry’s Diner

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