The Parmacy

dieselboi
Italian food cart Portland

The Parmacy – Italian

Location: NE 23rd and Alberta
Hours: Wed/Thurs, 12-9; Fri/Sat, 12-10:30; Sunday 12-9

The Story: PARM – Huge lighted letters greet you upon the arrival to The Parmacy, a food cart on NE Alberta serving up New York style Italian favorites.

I sometimes feel we have a dearth of Italian options in the street food scene until I sit down and ruminate all we see at the different food cart pods. The Hoagie. Wood fired pizza. Piadinas. Pasta. Artigiano and Burrasca (now a restaurant) put Portland’s food cart pasta scene on the map with handcrafted noodles and regional flavors from the boot shaped land. Now, The Parmacy makes their mark. With a menu and namesake featuring chicken and eggplant parmesan sandwiches, they also offer additinal New York style Italian dishes while sourcing locally and making it all from scratch, including the pasta, breadcrumbs and tomato paste.

italian food cart portland

Olio Pasta from The Parmacy

Chicken parm, an iconic sandwich. I don’t believe I’ve had a bad chicken or eggplant parm sammie, so on that cold winter day I visited The Parmacy, I needed a change, a creamy dish, and on the lighter side. For pasta, three options – pesto basil, marinara or olio. A wide tagliatelle noodle is the base for Olio which comes with garlic olive oil, chili flakes, breadcrumbs and hand grated parmesan. A delightful dish of creamy pasta with just enough garlic and chili to balance out the parmesan. As a treat, I also devoured a plate of fried olives with marinara. So much for the light lunch.

italian food cart portland

Fried olives from The Parmacy

The Parmacy is a great addition to the street food options on NE Alberta, a street that offers up a diverse set of cuisines both at food carts and restaurants. Sandwiches, pasta dishes, sides, salads. They have it all. Next time you’re craving Italian, drop on by and let them know Food Carts Portland sent ya.

Menu:

italian food cart portland

Menu at The Parmacy

Facebook: The Parmacy

Mahi Taco

dieselboi
fish taco food cart portland

Mahi Taco in Portland

Location: NE 7th and Killingsworth at Piedmont Station
Hours: Mon-Wed, 12-3; Fri-Sun, 12-8:30pm

The Story: Piedmont Station continues to impress with their selection of street food vendors. With the addition of Mahi Taco, Portland can now enjoy Hawaiian style fish tacos from a food cart.

Mahi Taco plates up Hawaiian comfort food with a nod to Baja with grilled fish tacos and a few Hawaiian favorites. Upon arrival, the ubiquitous crossed surfboard logo sold me. A grilled flour tortilla is the base with cabbage, pico de gallo, lime sauce and Colby cheese as toppings. Mahi Taco offers grilled Mahi, chicken, kalua pork or fried avocado. With a nod to Hawaii, I picked the plate lunch with two Mahi tacos, a side of cilantro lime rice and mac salad. For $8, a generous plate of food. The tacos didn’t disappoint with charitable pieces of grilled Mahi superbly enveloped with cabbage, pico and sauce, I feasted. I’m excited to return one day to devour the kalua pork sliders.

fish taco food cart portland

Mahi Tacos from Mahi Taco

Mahi Taco is located at Piedmont Station on NE Killingsworth. The lot offers covered and heated seating, a kid’s play area and Le Tap, pouring beer, cider and wine. Drop on by and let them know Food Carts Portland sent ya.

Menu: 
20161026_123354

Facebook: Mahi Taco
Twitter: @MahiTacoPDX

Pastrami Zombie

dieselboi
sandwich food cart potland

Pastrami Zombie Food Truck

Location: 5427 NE 42nd and Killingsworth
Hours: Mon-Sat, 11-7, Sunday, 11-4

The Story: To execute an iconic sandwich in this town, you need attitude. Pastrami Zombie crafts one of the best pastrami sandwiches in Portland and they do it in a food truck.

Pastrami Zombie was born in Ashland by Melissa McMillan who garnered national attention for her restaurant Sammish. Opened in 2016, the food truck found a home at NE 42nd and Killingsworth in the lot next to Pollo Norte restaurant. Melissa, a die hard Chicago sports fan, wears the colors proudly and will engage on the subject with anyone listening. I had the joy of watching the Cubs win a World Series game with Melissa and it was exciting to see her passion. That passion is shown in the sandwiches she creates.

sandwich food cart portland

Pastrami Sandwich from Pastrami Zombie Food Truck

Pastrami Zombie, by namesake alone, knows their beef. The pastrami is Montreal style with beef brined for a few days, smoked with oak, then thick cut. The sandwich – two slices of Grand Central rye with thick cut pastrami, Swiss, slaw, dressing and for mine, mustard – is a beast and delight. Melissa crushed it. Each bite, a mess of beef, slaw, dressing dripping down your chin. A sandwich you’ll dream about returning for.

Pastrami Zombie is legit. The menu isn’t only pastrami. The Zombie also dishes up tuna, a burger and grilled cheese along with daily specials. Enjoy a beer from Pollo Norte while you dive in. Let them know Food Carts Portland sent ya.

Menu on Website

Website: PastramiZombie.com
Facebook: Pastrami Zombie

Carter’s Cart

dieselboi
bbq food cart portland

Carter’s Cart on HWY 30

Location: 5885 NW St. Helen’s Road, Out off HWY 30
Hours: Tuesday-Friday, 10am-6pm

The Story:

Smoke meats get me excited. BBQ. Pulled Pork. Ribs. Brisket. It takes a special talent and sometimes years in the smoke to master a good char and keep things juicy. Carter’s Cart out off Highway 30 is one of the few food carts in Portland serving up superb smoked meats.

Carter’s Cart is located in the parking lot of Anderson’s Roofing Company on HWY 30 between the industrial zone and St. Johns Bridge and offers up covered seating for you to enjoy your sandwich. The menu includes traditional smoked meat items like tri-tip, house rubbed pulled pork and brisket. Sides include salads, slaws and baked beans. On any given day, they offer up a rotating hot soup and even specials. Pan-Fried Mahi Mahi on a ciabatta was the special of the day I visited, but I opted for a more traditional sando, a Tri-Tip Cheesesteak. Carter’s cheesesteak arrives with smoke tri-tip chopped up and mixed with sautéed bell peppers and onions with melted Havarti atop. That glorious mix is then served on a toasted hoagie with chimichurri and Serrano aioli. Let the sandwich sit for a sec to let the Havarti pull everything together then dive in. The mix of the herb heavy chimichurri, spicy Serrano aioli AND smoked beef is divine. A great find.

bbq food cart portland

Tri-Tip Cheesesteak from Carter’s Cart

Carter’s Cart is open Tuesday-Friday from 10-6pm and offers covered seating so you don’t have to return to the office so quickly. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Tri-Tip Cheesesteak – $8 or $10 with sides
  • Carter Cubano – smoked pork, pickles, mustard aioli, spicy capicola and Havarti grilled on a hoagie – $8 or $10 with sides.
  • Sides – $2 – Baked Beans, Cole Slaw, Side Salad, Cucumber Salad
  • Full Menu on Website

Website: CartersCartPdx.com
Facebook: Carter’s Cart

O-Bros Osteria

dieselboi
sandwich food cart portland

O-Bros’ Osteria

Location: SW 10th and Alder
Hours: Lunch, weekdays

The Story: A well made sandwich is my crutch. No matter where I am, I’m drawn to sandwiches in all forms. My g0-to is a tuna melt, yet every now and then, I treat myself to a good old fashioned sub. A new cart on SW 10th and Alder here in Portland has brought Italian subs to the eaters downtown. O-Bros’ Osteria is now open.

O-Bros’ Osteria opened in March in the corner cart right on 10th and Alder which has seen vendors over the years sell frozen yogurt, bagels and Asian cuisine. While some may think the cart or location is cursed, I think it needed the right vendor to wow us and O-Bros’ has done that. Having visited now three different times, I gotta say they offer up one of my favorite Italian style subs in town. The Classic Spicy, a sandwich I would put in my desert island package, starts with a toasted hoagie roll, mayo and mustard then layered with ham, salami, pepperoni and parm and topped with chopped lettuce, tomato, and onion. To finish off this masterpiece of Italian culinary genius, they throw in a handful of spicy chopped peppers. Each bite, an explosion of wondrous, gluttonous, delight. Layers of thinly sliced meats melded with the spicy pepper and a bit of mustard on each bite – delightful. I have returned for other sandwiches and each has a special place in my taste memory.

sandwich food cart portland

Classic Spicy from O-Bros’ Osteria

O-Bros’ Osteria is open daily for lunch and offers a broad menu of Italian sub sandwiches along with soups, salads and pasta. If you’re craving a solid old school sub, check them out and let them know Food Carts Portland sent ya.

Sample Menu:

20160322_131257

css.php