Chicken and Guns

dieselboi
chicken food cart portland

Chicken and Guns

Location: SE 12th and Hawthorne at Cartopia
Hours: Wed-Sun, 11:30am-12am

The Story: Cartopia continues to excite the food cart scene of Portland. Defined as Portland’s late night food cart pod, after a remodel this past winter, it may now be one of the city’s most welcoming pods with a large tent and a new vendor. Chicken and Guns opened in June featuring their signature roasted Latin chicken.

Dustin Knox is a name one would know if you’ve been eating at the carts for more than a few years. The founder and owner of Perierra Creperie at Cartopia, Dustin has also made inroads with a couple of brick and mortar locations in the past few years. Yet, the siren song of the food cart called him back and with his parter Todd Radcliffe, they designed and built the beautiful cart that houses Chicken and Guns. This isn’t you’re friend’s grilled chicken. Todd and Dustin wanted to shoot for the stars, so partnered with Canby’s Scratch Farm for naturally raised chicken. Further, Todd designed the racks and grill to roast the chicken just right. Then, they added salad. Who doesn’t enjoy a simple fresh salad with meal? A trifecta of awesomeness.

chicken food cart portland

Latin Roasted Chicken from Chicken and Guns

Chicken and Guns focuses on Latin chicken roasted over oak and mesquite. What makes it latin chicken? Well, a mixture of seasoning and chimichurri that adds a depth of flavor complimented by wood smoke. Portion sizes can be a quarter or half a chicken. If you’re an eater, go for the half, you’ll thank me. Sides include crispy potatoes with lemon and sea salt and a Peruvian sauce or a salad of seasonally selected greens and mandolin sliced veggies. You can add a fried egg to any meal and why wouldn’t you. Succulent, sweet, juicy. Messy, exiting, a moment of clarity. Seriously, some of the best chicken I’ve enjoyed in a long time.

Chicken and Guns nails it. The cart, with an eating bar crafted from a huge chunk of oak, was put together with reclaimed materials, giving it a weathered and authentic feel. Open Wednesday to Sunday for lunch and dinner and even later, you have no reason not to visit. Drop on by next time you’re in the neighborhood and let them know Food Carts Portland sent ya.

Sample Menu:

Latin Chicken – 1/4 – $8; 1/2 – $14  – includes choice of sides – potatoes or salad

Add local farm egg for $2

Website: ChickenandGuns.com
Twitter: @ChickenandGuns
Facebook: Chicken and Guns

Juniper

dieselboi
vegan food cart portland

Juniper

Location: SW 3rd and Washington
Hours: Wednesday-Thursday, 11-3; Friday and Saturday, 12-9. (check Facebook for latest hours)

The Story: Need something fresh, vibrant, natural, locally sourced and made with care? Juniper, a new food cart in downtown Portland opened earlier this year to focus on just that.

Kashi, Lizz, Elena, Francesca and Summer are the five amazing women who make up the team behind Juniper. Four of them came together at Portland State University while working together at Food for Thought, a student-run collective cafe. The focus of their collective dream is to create their own cafe and wellness space and center on the love of food and the passion for full body health. The cart is just the first step in realizing that goal. With a menu of gluten free and vegan eats, you can’t get much healthier than that. Also, these women have the chops to pull it off. In a recent Portland Monthly Magazine article, Molly Woodstock detailed their collective resumes. Francesca once ran a vegan fudge company. Yumm!

vegan food cart portland
The menu at Juniper speaks volumes about their passion for food and flavor and diversity. Handhelds include a portobello melt with grilled marinated portobello, smoked cashew provolone, sweet onion jam and arugula served on toasted house gluten free bread. Or try one of Mains – the Country Plate with ‘chicken’-fried breaded tofu, daily mashed vegetables, daily greens, seasonal veggies, and mushroom white wine herb gravy. I chose the Five Spice Noodles. Having just returned from SE Asia, I wanted to continue my culinary exploration and broaden my palate. Bulgogi-style grilled soy curls are served atop vegetable and vermicelli noodles with sake-marinated king oyster mushroom ‘scallops.’ All of this is ensconced in a five-spice broth with greens, cilantro, lime and a house made chili oil. The soy curls, bulgogi style, along with the shrooms added the savory and umami flavors while the veggies, thin sliced carrots and cucumber added crunch and sweetness. The broth, that five-spice infused magic offered hints of cinnamon and anise. Every little taste had me questioning – “What’s that new flavor?” There are some great bowls out there at the carts and this one from Juniper ranks among the best for me.

Juniper is located on the Washington side of the 3rd and Washington food cart lot downtown. Open for lunch and on Fridays and Saturdays for dinner also, they regularly have daily specials and rotating daily greens selections. Beyond food, they offer hot or cold tonics and other beverages. Like I sad, a diverse and dynamic menu. Drop on by next time you’re in the neighborhood and let them know Food Carts Portland sent ya.

Sample Menu: full menu on website

  • Harvest Bowl – daily mashed root vegetables, daily greens, dahl – $5
  • Five-Spice Noodles – $8
  • Country Plate – $9
  • Portobello Melt – $7
  • Southern Italian Sammy – herbed breaded tofu, cashew basil ricotta, red pepper orange relish, caramelized fennel and onion – $7
  • Tonics-  $3
  • Sides – Smoky Mac, Daily Greens, Seasonal Vegetables – $3-5

Website: JuniperPDX.com
Facebook: JuniperPDX
Twitter: @Junipercart

Monk’s

dieselboi
cheesesteak food cart portland

Monk’s

Location: SE 43rd and Belmont at Good Food Here
Hours: Mon, 11:30-8pm; Wednesday-Sunday, 11:30-8pm

The Story: We all know about the infamous Philly Cheesesteak. There are documentaries about the sandwich and some have tattoos of their favorites. Crazy right? Well, beyond Philly, the east coast has other amazing treats and Monk’s food cart focuses on the sandwiches out of Delaware.

Andrew Heckcrote hails from the tiny state that is also home to everyone’s favorite vice president. Upon first glance of the menu, I also believed it was “just another cheesesteak cart,” but after chatting with Andrew, I was corrected. Delaware has it’s own take on over the top beef or Italian sandwiches. It’s like seeing all the different apples at the market. Each regional sandwich is unique. While I could have opted for a cheesesteak with Wiz, I needed something with some veggies, albeit – pickled peppers. They are still veggies right? The Italian Hoagie comes with ham, salami, capicola, provolone and pickled peppers. Andrew even poured on a bit of the pickle juice for good measure. Being a hoagie, the toasted bun scrunches down so you can shove the sandwich into your mouth-hole for a satisfying first, second and last bite. Pickle juice and oil drip down your wrists, the price to pay for such a treat. My only wish was for a cold bottle of lager. A great sandwich.

cheesesteak food cart portland

Italian Hoagie from Monk’s

The menu at Monk’s offers up the Delaware version of the cheesesteak, a roast pork Italian sandwich, a pressed Cubano and for the vegetarians, a “Portland Steak” with kale, onion, mushroom and swiss. Monk’s is tucked in the back of Good Food Here in SE Porltand which now has an on site beer perveyor – Scout. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Cheesesteak – $8
  • Steak Italian – broccoli rabe, sharp provolone – $9
  • Portland Steak – $9.50
  • Roast Pork Italian – pork, broccoli rabe, sharp provolone – $8.50
  • Italian Hoagie – $8

Facebook: Monk’s

Fry Guy

dieselboi
fries food cart Portland

Fry Guy

Location: 1121 SE Division
Hours: Thurs-Sat, 3pm-12am; Sun, 3-8pm

The Story: Fries. I haven’t head the term French Fries for years. In the 21st century, we call them fries! One of Portland’s most famous cart does fries and now they have competition. Fry Guy in Sellwood does fries, poutine and more.

We all grew up on fries didn’t we? Heck, I worked at McDonald’s in the 80’s and got paid in fries. The only potato dish that may rival the ubiquitous fry is the tater tot, but we won’t go there today. Alex McGillivray, aka the Fry Guy, has worked for some of Portland’s favorite chefs doing gigs at Ping and Lardo West. At Lardo, he’s responsible for The Beet Generation sandwich. Nice! As with many culinary professionals, opening your own place is the goal and Alex chased the dream and opened his Fry Guy truck in Sellwood focusing not just on the Canadian classic poutine, but other treats as well.

fries food cart Portland

Portland Poutine from Fry Guy

Fry Guy offers everything from hand cut fries with sauces all the way to loaded fries with beef or mushroom gravy. They do have a reuben on the menu, but we’re here for hand cut fries right? Loaded fries come with traditional (meat) or vegetarian gravy and you can add items like cheese curds or pastrami. I opted for the Portland Poutine with house sausage gravy and an over easy fried egg. Put an egg on it! The sausage gravy covered the fries with plenty of fresh ground black pepper and bits of sausage throughout. Adding the fried egg? Genius! Letting the yolk waterfall through the fries and mix with the sausage made a mess, but a tasty, bold mess.

Fry Guy is now open down in Sellwood at the food cart lot smack dab in the middle of Antique Row. The lot offers covered seating, so you don’t have to wait until spring or summer to visit. Hop on down for a treat and let them know Food Carts Portland sent ya.

[Fry Guy moved to SE 11th and Division in Summer 2015]

Sample Menu (full menu on website)

  • Hand Cut Russet Potatoes – half order, $2; full order $3.50
  • Sauces – Fry Sauce, Tomato Bacon Jam, Sriracha Mayo, Buttermilk Ranch, Bacon Scallion Sour Cream
  • Poutine – $6
  • Portland Poutine – $6
  • Tiger Style – $5
  • Pan Roasted Cauliflower tossed in chimichurri – $4.50

Website: FryGuyTruck.com
Twitter: @FryGuyOregon

Garden Monsters at Tidbit

dieselboi
salad food cart portland

Garden Monsters at Tidbit

Location: SE 28th Pl. and Division at Tidbit
Hours: Tues-Fri, 11-8pm; Sat, 11:30-8pm; Sunday, 11:30-7pm

The Story: Garden Monsters has opened a second cart at Tidbit in SE Portland offering up their signature salads and more.

Website: Gardenmonsters.net
Facebook: Garden Monsters

css.php