Philippine Cuisine

dieselboi
August 1, 2011 Written by dieselboi 4 Comments
Philippine Cuisine

Philippine Cuisine

Location: SE 102nd and Stark
Hours: Fri-Wed, 11am-8pm, closed Thursdays

The Story:

A Philippine food cart in SE Portland serving up signature dishes like lumpia, chicken adobo, curry chicken, curry shrimp and other Philippine delights.

Sample Menu:

  • Caldereta: sauteed beef, similar to beef stew – $7
  • Lecheon Paksiw: roasted pork in sweet and sour sauce – $8
  • Sweet and Sour Fish: fried fish filet in sweet and sour sauce – $6
  • Lumpia: ground beef and vegetables wrapped in a wheat wrapper – 3 for $2
  • Chicken Adobo: chicken sauteed in vinegar, soy sauce, garlic and onions – $6

Hours: Fri-Wed, 11am-8pm, closed Thursdays
Phone: 971 506 8367

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Filed Under: Dinner, Lunch, Pacific Islands, Philippine, SE 102nd and Stark, Southeast-Portland, Vegetarian Options, Weekends

Island Grill Hawaiian Barbeque

dieselboi
April 11, 2011 Written by dieselboi 6 Comments
Island Grill Hawaiian BBQ

Island Grill Hawaiian Barbeque

Location: SW 9th and Alder
Hours: Weekdays, lunchtime

The Story:

When one cart closes, someone is always there to re-open with something new. Shortly after Tofu House closed, Island Grill was open with a menu of Hawaiian treats.

We have a few Hawaiian carts in town now with 808 Grinds and Ninja Plate Lunch. With the addition of Island Grill, Portland cart lovers have yet another choice for Kalua Pork or a side of macaroni salad. Hawaii is also famous for loco moco and Island Grill has it if that is your desire – a plate of rice with a hamburger patty, brown gravy and fried egg atop.

Teriyaki Chicken Plate

Teriyaki Chicken Plate

The plate lunches are pretty a la carte – rice and macaroni salad with your choice of meat – and two different sizes if you’re looking to eat less. The meat options aren’t surprising – kalua pork, beef shortribs, chicken katsu, hamburger steak – just to name a few. I decided to try the Teriyaki chicken and got a full plate with two scoops or rice and the salad. The grilled chicken had a char to it that when paired with the sweetness you get from teriyaki sauce, created a great mix of flavors. The macaroni salad was a treat, one of my favorite types of salad. I even added a spam musubi – rice, spam and sauce wrapped in seaweed. I love spam musubi.

Island Grill is open right there on cart row on SW Alder between 9th and 10th. Check them out if you’re looking for a change – they usually have daily specials that are different from the menu. Let them know Food Carts Portland sent ya.

Sample Menu:

Plate lunches are either mini for $5 or regular for $6.50
Mini: 1 scoop of rice and 1 scoop of macaroni salad with choice of meat
Regular: add a scoop or rice

Meat choices:  BBQ beef; Teriyaki beef; Hamburger steak; Beef short ribs; Kalua pork; BBQ spicy pork; Pork katsu; Fried shrimp; Fried mahi mahi; BBQ chicken; Teriyaki chicken; Shoyu chicken; Chicken katsu

  • Add Musubi for $2
  • Burgers – $5 with choice of meat
  • Yakisoba noodles – $6
  • Loco moco – $7
  • Island Bibimbap – $6

Hours: Weekdays, lunchtime
Contact: unknown

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Filed Under: BBQ, Bowl, Downtown, Fish, Hawaiian, Lunch, Pacific Islands, SW 9th and Alder

808 Grinds

dieselboi
November 4, 2010 Written by dieselboi 32 Comments

 

808 Grinds

808 Grinds

Location: SW 9th and Washington
Hours: M-Sat, 11am-4pmish

The Story:

Even when you think a lot is full of carts, it keeps growing. Just last month, the lot at SW 9th between Alder and Washington added eight new carts. One of those carts is a great new addition – Hawaiian food. Welcome 808 Grinds.

808 Grinds gets their namesake from the area code for Hawaii. Just like 212 for Washington DC New York, there are specific area codes everyone knows. Now, if you have a friend in Hawaii, all you need to remember is that there is a great Hawaiian cart in Portland named 808 Grinds and you’ll remember your friend’s area code. Simple as that. The work of Jensen Yip and Kevin Scolfield, the food here offers up those flavors that have influenced Hawaiian food for years like teriyaki, ginger, wasabi and others. I find Hawaiian food very rich, but also almost folksy like a good stew. Whenever I have enjoyed it, I leave satisfied, usually for a low price. [Read more…]

Filed Under: Downtown, Hawaiian, Lunch, Pacific Islands, SW 9th and Washington, Weekends

PDX671

dieselboi
August 5, 2010 Written by dieselboi 20 Comments

Location: NE 52nd and Sandy
Hours: Tues-Friday, 12-2pm, 5-8pm; Sat, 12-8pm

The Story:

The name of the cart actually defines what PDX671 serves. An ingenious idea – combine a location code with an area code to create a mystique. For PDX671, the 671 denotes the area code for Guam where the owners are from and find their culinary influence. Yet PDX671 isn’t just north pacific island food, it has a pacific northwest flair.

PDX671 launched in spring after much buzz on Twitter due to their superb marketing skills and tenacity. Many saw the brand new cart arrive at North Station, emailing us here wondering who was opening. Then the large green pineapple motif appeared to give customer even more to ponder. The goal behind PDX671 is to present Chomorro cuisine to Portland and keep a family tradition alive for future generations. The centuries of culinary influence that had been thrust upon Guam by foreign cultures like Filipino, Chinese, Japanese, Spanish, American and more create the diverse flavor profile we refer to as Chamorro food which translates to “Guahan.” Mix those spices and technique with NW ingredients and you create something truly unique and special. [Read more…]

Filed Under: Dinner, Lunch, NE 52nd and Sandy, Northeast - Portland, Pacific Islands, Vegetarian Options, Weekends Tagged With: ,
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