JuJu

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JuJu Food Cart

JuJu Food Cart

Location: SW 10th and Washington
Hours: Mon-Fri, 11-3:30pm

The Story: Ever wonder how one cart competes against another when ostensibly they have similar menu items? I personally thing it comes down to the quality of what is served and a smile. A JuJu, a new food cart in the Alder Pod, they have both in abundance.

Ever since they opened a couple of months ago, every time I walk by, smiling faces are leaning out the window. Even on those wet spring days when the crowds were thin - smiles. Initially, the cart launched doing different styles of tacos, but as it has gained a following, they have expanded the menu to include quesadillas, hot dogs and salads. Yes, hot dogs. Just six months ago, one couldn’t find a simple hot dog downtown, but now, JuJu has you covered. Kids love ‘em. The tacos are where I’m at. 1 taco can sate me all day during the summer months. While I’m a fan of tradition, I’m open to new flavors and styles. JuJu offers chicken, beef and tofu, yet also ventures out with fish, chicken katsu and shrimp tempura. I’ve tried both the fish and shrimp tempura and both delighted my taste buds. The crunch of the shrimp tempura mixed with coolness of fresh chopped cabbage, onion, tomato and carrot all mixed with their special sauce – a tasty treat.

Shrimp Tempura Taco from JuJu

Shrimp Tempura Taco from JuJu

JuJu is the bright red cart located on Washington St just west of 10th. Drop on by next time you’re looking for something refreshing and new and let them know Food Carts Portland sent ya.

Sample Menu:

  • Tacos – chicken, beef, tofu, $3; fish, chicken katsu or shrimp tempura – $3.50
  • JuJu 1/4 lb dog – $5.50
  • Quesadillas with your choice of fillings and protein – $6-7
  • Create your own salad – $5.50-7

Güero Tortaría

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Guero Tortoria

Guero Tortoria

Location: SW 10th and Washington
Hours: Mon-Sat, lunchtime

The Story: Güeroa food cart in SE Portland focusing on tacos and tortas has expanded with a second cart in downtown at the Alder food cart pod on SW 10th. The downtown Güero focuses on tortas, the traditional Mexican sandwich that is more than just a sandwich. I picked up the Carnitas al Guero with Carleton Farms pork marinated in citrus and a house blend of spices. Served on a charred bun with chili aioli, cabbage, cilantro and Yucatan pickled onion, I added egg and cheese for fun. A burly sandwich to rival some of the best in the city. An eruption of flavor in every bite.

Güero is now open downtown, so there isn’t a reason you can’t visit. Let them know Food Carts Portland sent ya

Original article about Güero.

Phone: (503) 593-8846
Facebook: Guero
Twitter: @GueroPDX

Torta from Guero

Torta from Guero

El Local

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Location: SE MLK and Stark at Central Eastside Food Carts

Hours: breakfast, lunch and dinner daily

Mexican cuisine.

Sabrosa Barbosa

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Sabrosa Barbosa

Sabrosa Barbosa

Location: SW 9th and Alder
Hours: Monday-Saturday, lunchtime

The Story: To make a truly excellent green chile dish, roasting the chiles is paramount. At Sabrosa Barbosa, owner Cyl hand-roasts pounds of chiles in a cast iron skillet every night. That attention to detail is what garners this new food cart a gold star.

Sabrosa Barbosa opened late last year with a bright red paintjob and bold signs at the ever popular Alder food cart pod. Cyl, chef and owner is originally from LA where she, like many of us in the street food biz, worked 20 years in a different career. It wasn’t until the last few years that she began dabbling and experimenting in the kitchen when her friends and family recognized she had a hidden talent. No formal training, just late nights and attention to the right ingredients and experimentation has led Cyl to open her cart for us Portlanders to enjoy. Most of her dishes are prepared a full 24hrs in advance so flavors can mature and infuse. A celebration of Mexican cuisine made with love.

Pork Chile Bowl from Sabrosa Barbosa

Pork Chile Bowl from Sabrosa Barbosa

The menu at Sabrosa Barbosa offers up dinner plates, bowls, quesadillas and even nachos. The mole is made with molasses and honey, no refined sugars here. Cyl uses Peruvian beans with their mild sweetness and thin skins – the longer you cook, the more buttery they become. The Pork Green Chile Bowl is a treat for anyone looking for a spicy dish. And not just for heat sake, Cyl utilizes both jalapeño and serrano peppers to yield a fruity, smoky and spicy effect. Served over spanish rice, this bowl may compete with the others available on the lot for flavor and excitement.

Sabrosa Barbosa is the newest player on the lot. While some may see their cuisine as similar to other vendors, that is the magic of street food. Everyone does it different and Cyl is no slouch when it comes to flavor. The food cart is just one step in her journey to bring passion for cooking to the masses. Keep an eye out for this one. Drop on by next time you’re up that way and let them know Food Carts Portland sent ya.

Sample Menu:

  • Chicken Mole Dinner – Peruvian beans, Spanish Rice and tortillas – $8.75
  • Green Chile Dinner – pork or chicken – $8.75
  • Quesadilla Dinner – tortillas, sliced avocado, tomato and cilantro, spicy house crema, peruvian beans, spanish rice – $7.50
  • Chicken Mole Bowl – served over Peruvian beans and Spanish rice- $5.75
  • Fresh Peruvian Bean Bowl – Peruvian beans topped with fresh onion, tomato, cilantro, diced avocado, fresh feta cheese – $4.50

Facebook: Sabrosa Barbosa
Phone: (503) 278-5606

Los Alambres Torteria Taqueria DF

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Los Alambres Torteria Taqueria DF

Los Alambres Torteria Taqueria DF

Location: SE 82nd and Taylor
Hours: Tues-Sat, 11-9, Sun, 11-6

The Story: There are over 70 different Mexican food carts and trucks in the Portland Metro area from Hillsboro to Gresham, North Portland to Wilsonville. How does one vendor differentiate themselves from the rest? For Los Alambres Torteria Taqueria DF, it was a massive list of tortas.

Los Alambres Taqueria is the work of Antonio and Micaela Hernandez who opened the truck on 82nd last year. Their focus is on Mexican dishes from Distrito Federal (Federal District.) Signature items include Alambre, a special dish of mixed meat, cheese served with tortillas, Tortas, and Agua de Jamaica (Jamiaca juice.) I was floored at list of 17 different Tortas, ranging from the Cubano with breaded beef, ham, hot dog, head cheese, Mexican cheese, Mozzarella, egg and chorizo to the Toluquena with chorizo, Mozzarella and chile serrano. There is a torta here for anyone. I picked up the De Luxo with pork leg and Mozzarella. I’ve had tortas before, but when I was handed the grocery bag with my torta inside, I almost dropped it, surprised by the weight. Seriously, this is a pound or more of Mexican sandwich. Thin torta bread with a salad mix of peppers similar to an olive spread and topped with sliced pierna (pork leg) and Mozzarella. Every bite included spicy pepper, salty pork and creamy cheese. The bread was superb, a perfect choice for these sandwiches. If you’re a big eater, these tortas are for you. Or, grab one and share.

De Luxo Torta from Los Alambres

De Luxo Torta from Los Alambres

Los Alambres is open daily for lunch through dinner at the corner of SE 82nd and Taylor. They have covered seating there, so you can enjoy your meal out of the weather. Not knowing how big the torta was, I also ordered a Taco del Barrio with asada, chorizo and grilled onions. Amazing! Next time I’m out on 82nd, I will definitely make a visit. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Tacos – asada, chorizo, pastor, birria, chicken, veggie – $1.25
  • Tortas – See list here – $6-9 per sandwich
  • Quesadillas-  $3.50-5

Website: Los Alambres
Facebook: Los Alambres Torteria Taqueria DF
Phone
: 503 213 0085

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