Papa Lee’s Kitchen

dieselboi
Asian food cart portland

Papa Lee’s Kitchen

Location: SE 11th and Tacoma at Piknik
Hours: Tues-Sun, 11-7

Papa Lee’s Kitchen is one of those carts that will surprise you. While the menu offers a number of fish taco options like ahi or shrimp, it also offers up a double smoked bratwurst sandwich. Normally, vendors focus on one type of cuisine, but Papa Lee takes everything further. The Jaeger Schnitzel Sandwich is a perfect example – a breaded pork loin topped with house made mushroom gravy, jack cheese, veggies and served on a ciabatta roll. Served with a side Caesar salad, this is a hungry man’s meal. Juicy, sweet, savory and more. Papa Lee rocked it.

Asian food cart portland

Jaeger Schnitzel Sandwich

Facebook: Papa Lee’s Kitchen

Mahi Taco

dieselboi
fish taco food cart portland

Mahi Taco in Portland

Location: NE 7th and Killingsworth at Piedmont Station
Hours: Mon-Wed, 12-3; Fri-Sun, 12-8:30pm

The Story: Piedmont Station continues to impress with their selection of street food vendors. With the addition of Mahi Taco, Portland can now enjoy Hawaiian style fish tacos from a food cart.

Mahi Taco plates up Hawaiian comfort food with a nod to Baja with grilled fish tacos and a few Hawaiian favorites. Upon arrival, the ubiquitous crossed surfboard logo sold me. A grilled flour tortilla is the base with cabbage, pico de gallo, lime sauce and Colby cheese as toppings. Mahi Taco offers grilled Mahi, chicken, kalua pork or fried avocado. With a nod to Hawaii, I picked the plate lunch with two Mahi tacos, a side of cilantro lime rice and mac salad. For $8, a generous plate of food. The tacos didn’t disappoint with charitable pieces of grilled Mahi superbly enveloped with cabbage, pico and sauce, I feasted. I’m excited to return one day to devour the kalua pork sliders.

fish taco food cart portland

Mahi Tacos from Mahi Taco

Mahi Taco is located at Piedmont Station on NE Killingsworth. The lot offers covered and heated seating, a kid’s play area and Le Tap, pouring beer, cider and wine. Drop on by and let them know Food Carts Portland sent ya.

Menu: 
20161026_123354

Facebook: Mahi Taco
Twitter: @MahiTacoPDX

Poblano Pepper Mexican

dieselboi

20160202_134426
Location: SE 43rd and Belmont – Bite on Belmont
Hours: Weekdays and weekends lunch and dinner

Excellent Mexican cart.

Facebook: Poblano Pepper

 

Mole Prehispanic Cuisine

dieselboi
mole food cart portland

Mole Prehistoric Cuisine

Location: 5885 NW St Helens Rd in the parking lot of Anderson Roofing
Hours: Weekdays, lunch

The Story: Our food scene here in Portland continues to mature. Every day, I’m overjoyed by the layers of flavor offered by street food vendors throughout the city. Mole Prehispanic Cuisine, a new food truck out off HWY 30, brings us mole from Oaxaca and they are the real deal.

Chef Luis Ochoa, veteran of Isabel in the Pearl, works out of a truck parked of a highway, creating dynamic and exciting mole daily. Originating in the southern most regions of Mexico in the state of Oaxaca, Chef Luis crafts an rhapsody of dried chiles, seeds, nuts, herbs and spices to pair with locally grown meats to create the moles. After a few visits to Sauvie Island on the weekends and seeing the closed truck, I decided to pop in for lunch on a Monday. Four Mole dishes are on the menu – beef, pork, lamb and chicken. Yet, each is defined by the complexity of the mole. Chef Luis offered up a sample taste of each and dutifully explained the differences. I almost ordered them all. Not one to accept samples, these tiny tastes assisted me in choosing lunch.

Mole food cart portland

Mole Verde from Mole Prehistoric Cuisine

The Mole Verde – Carlton Farms pork slow roasted and paired with a light herbaceous, yet zesty Oaxacan mole of tomatillos, pablanos and pepitas. I chose the verde for the spiciness. A forkful of pork, stirred in the rich green mole and a bit of brown rice and quinoa and my taste buds united in joy. Each dish is served with the rice and quinoa blend along with fresh greens topped with a pineapple salsa and pickled onions. Mix a bit of the pineapple with the mole – Boom!

Beyond the main dishes, Mole Prehistoric Cuisine also serves up fresh made empanadas and daily specials. Exploring the depths of regional cuisine ignites a passion in me about all foods. I’m excited to see Chef Luis bring his dishes to Portland’s streets. Find the truck parked at the Anderson Roofing Materials lot out off HWY 30 south of the St. Johns Bridge. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Mole Negro – primitive Oaxacan mole with braised St. Helen’s beef brisket – $8
  • Mole Verde – $8
  • Mole Colaradito – Anderson Ranches lamb, braised with guajillo chilies, mild spices, cinnamon and clove – $8
  • Mole De Castilla – organic chicken pan poached and matched with earthy mole of dark chocolate, spice and fruit – $8
  • Empanadas – $3

Facebook: Mole PDX
Twitter: @MolePDX
Phone: 503 875 9134

Chicharito’s Mexican Grill

dieselboi
Mexican Food Cart Portland

Chicharito’s Mexican Grill

Location: SW 3rd and Washington
Hours: Lunch daily

The Story: Downtown Portland has a number of Mexican food cart options, some old, some new. Chicharito’s Mexican Grill offers up breakfast, lunch and dinner at SW 3rd and Washington. Pick up a chicharon quesadilla on your way to the office for a mere $4. Or a torta filled with refried beans, meat and escambiche peppers. They have something for everyone.

Mexican food cart portland

Torta from Chicharito’s

Facebook: Chicharito’s Mexican Grill

css.php