Wabi Sabi

Japanese street food

Wabi Sabi

Location: SE Stark and MLK at Central East Side Food Cart Lot
Hours: Mon-Sat, 11am-4pm

The Story: In a 1965 Grumman Olson step van brought all the way from Long Island, Chefs/Owners Jason and Makoto Cooper are excited to offer traditional Japanese street food and ocean safe sushi. They have brought Wabi Sabi to Portland.

The vintage Grumman Olson van is hard to miss. Shiny silver, simlar to the iconic Airstream, the truck will knock your socks off when you first see it. Jason and Makoto sourced it in NYC where it was built and brought it to Portland on an epic journey they liken to traveling the original Oregon Trail. Somewhere in Indiana, the RV they were towing the truck with died, so Jason sold it for $100 and rented a Uhaul for the remainder of the trip. I know opening a food cart or truck is hard work for anyone. But a story like this? There had to be times when they threw up their hands and almost called it quits. Nope. They powered on and opened earlier this summer in SE Portland. Wabi Sabi’s mission is to offer traditional Japanese street food and ocean safe sushi using sustainable fish, non-gmo soy, organic produce as often as possible and serving in compostable recycled material. They were destined to be part of Portland’s street food scene.

Japanese street food

Yakisoba from Wabi Sabi

At Wabi Sabi you’ll find Hako Zushi, sushi pressed in a Hinoki wood box layered with ingredients, traditionaly used in old Japan for travel. Albacore tuna, pickled mackerel, tilapia sashimi or a mix of all in the chirashi bowl. They also do vegetarian sushi. My eyes though skipped past the sushi to the non-sushi yummies like ramen, hiyashichuka – a cold egg noodle type salad, and yakisoba. I’ve been a fan of yakisoba since I was a kid, so couldn’t pass up this traditional Japanese festival noodle dish. The noodles are sauteed in in a tangy J-BBQ sauce, mung bean and cabbage then tossed with bonito flakes, Kewpie mayo and pickled ginger. I added in spicy kimchee for fun. The first thing you see is the mountain of bonita flakes, but diving into the noodles, you find treasures hidden in every bite. The kimchee added a depth of spice, but didn’t overpower the yakisoba which was some of the best noodles I’ve eaten in awhile. Salty, spicy, a generous amount of ginger and sweetness. A dish I’ll recommend to anyone who asks.

Wabi Sabi is a great addition to our ever evolving street food scene. We have other vendors tackling Japanese street food which is awesome and to see Jason and Makoto bring in their style is even more exciting. Head on down to the Central East Side Food Cart Lot and check out not only the coolest vintage van in town, but some tasty Japanese street food. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Hako Zushi – different styles with tuna, tilapia or mackerel – $8
  • Combo of Hako Zushi – $10
  • Vegetarian Sushi – $7
  • Yakisoba – $7. add kimchee for $1
  • Shoyu Ramen  – $8
  • Hiyashichuka – $8

Website: Wabi-Sabi-Kitchen.com
Facebook: Wabi–Sabi-Kitchen


Ramen Food Cart

Umai Ramen Food Cart Portland

Location: SE 33rd and Hawthorne behind the Hazel Room
Hours: Wed-Sat, 12-8pm, Sun, 12-3pm

The Story: Good Food, Good Music and Community. That comes from Umai’s Facebook page and in my opinion defines food carts here in Portland. Umai is one of the latest vendors to open offering up ramen and more.

Umai is the work of Austin Moore and Forest Carter, a couple of bluegrass musicians who decided to explore the wide world of Japanese ramen and open a cart. Located in an alleyway just off 33rd north of Hawthorne, the pod sports four different vendors, seating and the day I visited, live World Cup action. The guys offer up ramen along with sandwiches and sides. For ramen, they focus on three styles – shio which is sea-salt broth; shoyu which is soy sauce based; and miso. Everything is made in the cart, even the house noodles.

Ramen Food Cart

Shio Ramen from Umai

Being a fan of shio, that was my first choice. The bowl, full of noodles with the thick broth comes topped with steamed greens, pork shoulder, marinated egg, pickled shiitake and scallions. The broth is steaming hot, so I picked at it for awhile to allow it to cool. Delicate tongue here. That picking allowed me to taste the different items individually. The shiitakes are amazing offering a cloying sweetness that when mixed with the broth or a piece of pork just took my breath away. Crisp edges of pork shoulder and the egg’s still runny yolk and the greens, cooked, but still crunchy. All these items made up a superb bowl of ramen.

Umai is open Wednesday through Sunday for lunch and dinner. Lunch only on Sundays. Due to limited space, they do have a sign stating they can only do so much, so my recommendation is to get there early. I’m so looking forward to returning for some other great flavors. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu: (Full menu available on their website.)

  • Ramen – $10
  • Vegetarian Ramen – $10
  • Brothless Ramen: warm house noodles tossed in miso tare and topped with ginger, fried chicken or eggplant, pickled veggies, steamed greens and marinated egg – $9
  • Chicken Karaage sandwich with bacon chutney – $8
  • Eggplant Karaage sandwich with yuzu kosho aioli – $7

Website: UmaiPDX.com
Facebook: Umai PDX

Hapa Ramen

Hapa Ramen Portland

Hapa Ramen Portland

Location: SE 50th and Division, A la Carts Food Pavilion
Hours: Tues-Sun, 11am-2:30 and 5-8pm

The Story: A couple of years ago, Japanese Ramen took the nation by storm. I’m not taking the ramen we ate in college, I’m talking rich creamy, fatty pork broth with noodles and thinly sliced green onions. Portland jumped right in, launching numerous restaurants and even attracting a Japanese firm to open a food cart. Now that we’ve all been able to enjoy this velvety dish, we may have our favorites. I would like to add someone new to the list – Hapa Ramen.

Hapa Ramen opened in October and has been working out the kinks of preparing and serving the hot dish from a food cart. The owners, Michael and Sara grew up on ramen in Hawaii, yet couldn’t find similar dishes here in Portland, so decided to make their own. You may know Michael as he has been a fixture at 808 Grinds for a few years before venturing off on this new project. Sarah though is who gets the credit for the recipes according to Michael. They both have visited numerous ramen shops throughout the city and beyond to taste the different styles and interpretations. Sarah trained up with a ramen chef and has been experimenting with different broths and styles to get the offerings just right. In Japan, there are more than 14 different styles and each chef puts their twist on the traditional recipe. Sarah and Michael have done just that at Hapa Ramen.

Shaka Bowl from Hapa Ramen Portland

Shaka Bowl from Hapa Ramen Portland

Hapa offers Shoyu Ramen, a classic; Miso Ramen, a sweet option that can be done vegetarian; and Curry Ramen which is spicy – each with their own unique flavors. It is the Shaka Bowl which caught my eye and Michael recommended. The bowl comes from a traditional Tsukemen Ramen style, yet Michael and Sarah thought that may be too much for customers to say, so they shortened it to Shaka! “Eat this blazing hot,” Michael said. With the pork belly broth served in one bowl and fresh egg noodles, shiitake and egg in another, chopstick the noodles into the flaming broth and slurp. Yep, slurp. The broth is fatty, creamy, almost thick, but not. Made over the course of 8-10 hours to break down the pork, it leaves a fantastically lovely lardy film on your lips. The egg noodles were amazing, a brand used by most if not all the ramen houses out there. Michael and Sarah, while putting their own little love into each dish, don’t stray too far from tradition.

I’m excited to have another ramen cart open in Portland, yet wish it were closer to my house. I’m selfish that way. Hapa Ramen is open daily except for Mondays and serves up lunch and dinner. They take an afternoon break to prep for the dinner hour. As winter arrives, their hours may change, so check their website or Facebook or give them a call to make sure they are open. Hapa Ramen does ramen right. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Shoyu Ramen – classic-  topped with cha shu pork, spinach, egg, fishcake and nori – $8
  • Miso Ramen – sweet – topped with cha shu pork, bamboo shoots, egg; vegetarian option – $8
  • Curry Ramen – spicy – topped with cha shu pork or ginger fried chicken, spinach, shiitake – $8
  • Shaka Bowl – $7.50
  • Keiki Bowk – kid size – $5

Website: HapaPdx.com
Facebook: Hapa Ramen PDX
Twitter: @HapaPdx
Phone: 503.560.0393

Sushi PDX

Sushi PDX

Sushi PDX

Location: SE 43rd and Belmont
Hours: Tue-Sun, 12pm to 3pm; 5pm to 8pm

The Story:

Sushi has gained greater acceptance in American culture over the years. There are now countless variations of this delicacy, using multiple meats, fish, vegetables, and sauces. The best part: sushi is an ideal street food. People likely use chopsticks, but it is OK to pick the sushi up and eat it with your hands.

Toshi, a sushi chef for over 20 years, opened Sushi PDX about eight months ago. Each piece of sushi and bowl of udon soup exiting his cart showcases the skills he acquired over the years. I visited Japan on a summer study abroad nine years ago, so Toshi and I briefly talked about our experiences there. He’s originally from Japan, but has only been back twice in the last quarter-century.

Sushi PDX

Sushi PDX

The DST Roll is one of the top-selling items. No, probably not what you’re thinking, either. It’s shorthand for double ST, or spicy tuna and shrimp tempura. Crab salad is also added inside the roll. I salivated imagining the crunchy tempura, the mild spicy tuna kick, and the creamy crab salad. The sushi is rolled perfectly, with a generous helping of seafood in the center. The tempura is crispy, contrasting with the other ingredients and the fresh fish is comforting and satisfying. The pickled ginger and wasabi, both served on the side, each add that extra zing to the experience.

There are some vegetarian items on the menu as well. If you’re not a big sushi lover, Toshi offers five different udon noodle soups at dinner time, perfect on a cold, rainy evening. Oh, and Sushi PDX now delivers, using Pegasus Delivery to get food to your home or office (hand rolls not included, likely because it loses its freshness en route to its destination). Head over to Sushi PDX and try Toshi’s food. Let them know Food Carts Portland sent ya!

Sample Menu:

Various sushi rolls ($3 to $8.50); includes:

  • Vegetable Roll – $4.50
  • Spicy Tuna Roll – $5.50 (add 50 cents for avocado)
  • DST Roll – $6
  • Crunchy Roll – $6.50
  • Soft Shell Crab Roll – $8.50

Various hand rolls – $3.25 each, two for $6, three for $8.50

  • Choices include spicy tuna, California, salmon skin, vegetable, and spicy scallop

Udon Soup (dinner only)

  • Kake (plain) – $5
  • Sansai – $6
  • Niku (with Pork or Chicken) – $6
  • Tempura – $6.50 (two pieces tempura); $7.25 (three pieces)
  • Curry (with pork or chicken) – $7

Miso soup – $1.50

Hours: Tue-Sun, 12pm to 3pm; 5pm to 8pm
Website: SushiPDX.com
Twitter: @SushiPDX
Facebook: Sushi PDX





Location: N Skidmore and Mississippi at Mississippi Marketplace
Hours: Tues-Sun, 11-3

The Story:

Ramen is the new pork in Portland with carts and restaurants alike revisiting this wonderful Japanese dish. Minizo, Noodleburger, opened this month to offer both ramen and burgers along with other Japanese delights

Minizo is the work of Tamio Nojima and Yasuharu Nojiri who are with Shigezo, a Japanese Izakaya downtown by the south park blocks. Shigezo is part of a larger company with over 100 restaurants in Japan. Portland is their first stop stateside and Minizo is their first cart. Oh, and Minizo translates as small Shigezo. How cool is that? When you visit, you may also run into Toku, a manager or Ken, an executive chef, both from Shigezo.

Minizo Abu-Ramen

Minizo Abu-Ramen

Minizo offers up Japanese style noodle soups, Japanese style curry and their version of burgers. The Abu-Ramen, one of the many styles of ramen out of Japan, is made with fresh wheat flour noodles, green onion, sesame seeds, bean sprouts, seasoned soy sauce – kaeshi, chili oil and chashu pork. What you’ll notice about this dish – there isn’t a clear broth like we might expects with ramen. The noodles are tossed in a seasoned kaeshi sauce that sticks to the noodles. While you can slurp, you’re not spooning broth. The ramen was exceptional, with a breadth of flavors, both spicy and salty and you could taste the care in the thick handmade noodles. I’m definitely heading back for more.

Minizo isn’t just ramen. They do have their own styles of burgers – a chicken katsu burger or a shrimp burger. Something new to try. I’m happy to see another Japanese cart open. Such great food and so few places to enjoy it. Drop on by Minizo and let them know Food Carts Portland sent ya.

Sample Menu:

  • Abu-Ramen: green onions, bean sprouts, sesame seeds, seasoned soy sauce, handmade noodles, chashu pork, chili oil – $6
  • Veggie Abu-Ramen: noodles tossed in original shiodare sea salt sauce and mixed with green onions, bean sprouts, seasoned burdock root and carrots, fried tofu and chili oil – $6
  • Okinawa Noodle Soup: homemade pork and bonito broth with green onion, shredded omelet, chashu pork, and a side of red ginger – $6.50
  • Brown Curry: curry sauce made from slow simmered onions, fresh carrots, ginger, potatoes, garlic and Japanese spice blend – stewed together with chicken broth and served with steaming rice and pickled radish – $5
  • Chicken Katsu Curry: curry served with deep fried chicken katsu – $6.50
  • Veggie Curry: curry with vegetable and seaweed stock. served with fried eggplant, zucchini, carrot, potatoes and onion -$6.50
  • Chicken Katsu Burger: deep fried chicken breast dressed with sweet amazu vinegar soy sauce and served with cabbage and lettuce – $6
  • Shrimp Burger: fresh shrimp, eggs and white onion dressed in white bechamel sauce, breaded in Panko and deep fried – $6

Hours: weekdays, lunchtime