
Kushary Kushary
Location: SW 10th and Washington
Hours: Weekdays, lunch
The Story:
An Iraqi food cart serving up unique dishes along with Iraqi bread. More details coming soon.
A Guide to Food Carts in Portland Oregon

Kushary Kushary
Location: SW 10th and Washington
Hours: Weekdays, lunch
The Story:
An Iraqi food cart serving up unique dishes along with Iraqi bread. More details coming soon.
Location: SW 5th and Oak Pod
Hours: Mon-Fri 11 am – 6 pm
The Story: I think there’s a tendency to lump all Middle Eastern food together. Generally, many do all have common dishes (often with the same name) Hummus, Pita Bread, Shawarma, Falafel and the like. Yet like Europe, the Middle East is a vast place with some distinct variations and dishes found country by country and region by region.
Take Falafel for example. Sure, it’s usually ground chickpeas with some spices and fillings then rolled into balls and fried. But have you ever had Israeli Falafel with it’s all you can eat buffet of topping choices? Or what about Egyptian Falafel, generally made with bright green Fava Beans and not just Chickpeas? Some are balls, some are patties, some are golf ball sized and others much larger. Seasonings vary from country to country too from mild to spicy to herbal to garlicky.
Enter Babylon Iraqi. This nicely decorated cart, nestled into the bustling SW 5th and Oak pod downtown, offers menu items you might be familiar with through “Middle Eastern” cuisine, but here things are just a bit different. They are also very, very good. It’s the quality, care and freshness of the ingredients that matters, and Babylon Iraqi has all three.
The tender, and really, I mean melt in your mouth moist Falafels at Babylon Iraqi come with herbal notes and a bit of spicy heat, also drizzled with bright red hot sauce, have become my top Falafel in Portland – Chickpea based, in case you are wondering. At $5.00 for a sandwich, or $6.00 for a heaping plate that includes salad, saffron rice, and hummus, they are a BARGAIN. Don’t just stop at the Falafels though. Rice Burianey is enough for 2-3 meals with my appetite, and comes heaping with aromatic rice, and falafel, chicken, or lamb as you wish. Chicken Shawarma, hummus, and my favorite garlicky, smokey, creamy eggplant dip known as Baba Ganouj are also available. Hey, you can even get a Halal hot dog or burger if you’d like to try some Western/Iraqi fusion cuisine. Come to think of it, a burger with hummus on it sounds pretty good right about now…
Sample Menu:
Phone: Coming Soon

Aladdin's Castle Cafe
Location: SE 50th and Ivon at A la Carts Food Pavilion
Hours: Mon-Thurs, 11am-9pm; Fri/Sat, 11am-10pm
The Story:
Every cart has its story. It may be the unique food they create or a family recipe or a childhood dream. For Aladdin’s Castle, the cart would never have been if it hadn’t been for two people falling in love at first sight.
Aladdin’s Castle Cafe is the creation of Ghaith and Tiffany who met and fell in love in a hostel in Amsterdam. Holland was Ghaith’s third country of refuge after leaving the perpetual violence of Baghdad where he grew up, had been injured during the war and where some of his family still live. Ghaith fell in love with street food while in Amsterdam and lo and behold, Tiffany was from the street food capitol of the world – Portland. Beyond each other, they obviously had other passions in common. Ghaith didn’t learn his trade in school, he just cooked and experimented and listened to his mother. Some of the best food comes from family tradition and plenty of love in the kitchen. Standing there, watching Ghaith, his mother and Tiffany prepare some dishes for me showed that kinship.

Mahshi from Aladdin's Castle
At Aladdin’s Castle Cafe they serve up traditional dishes from Baghdad and Iraq. You will recognize many of them like hummus and flatbread wraps and lentil soup, but there are a few that were new to me. Mahshi is like dolma, but they stuff onion with rice, vegetables and spices infused with the flavors of sun-dried tomato and pomegranate. This is one unique dish. I didn’t really understand it until I saw it with the onion as the outer skin. It was cooked just right that I was able to cut through it with a fork. The flavors were amazing. Another treat was the Marga, a slow cooked chickpea stew served warm over basmati rice with a side of cucumber salad. The rice was fluffy and light and the chickpea was just amazing. I had more food than I knew what to do with and each and every one had its own special flavor.
Ghaith put together three whole plates of food for me so I was able to sample almost every flavor on the menu including desserts like chocolate bean cake and a date roll. There was so much food there, I enjoyed it that night and most of the next day with my family. This is one of those carts you will need to visit a few times to try everything. Ghaith and Tiffany are welcoming and generous and we’re glad to have them in our city. Drop on by, enjoy an Arabic coffee while you wait and let them know Food Carts Portland sent ya.

Eggplant Marga, Hummus and Salad
Sample Menu:
Hours: Mon-Thurs, 11am-9pm; Fri/Sat, 11am-10pm
Phone: 971 400 3447
Website: Aladdin’s Castle Cafe
Facebook: Aladdin’s Castle Cafe
Other: Gift Certificates available and they take Debit/Credit Cards
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