Satay Indonesia

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Satay Indonesia

Satay Indonesia

Location: SW 9th and Alder
Hours: Monday-Saturday, lunch and dinner

The Story: If you’ve traveled in Southeast Asia, when you hear the word satay, maybe you wax poetic about a certain vendor or the exotic smells of the streets. When I think of satay, I am reminded of the pile of sticks laying there after we devoured so many little morsels of grilled meat. Satay Indonesia is one of the newest carts in the Alder pod bringing skewered meats to the streets of Portland.

Satay or sate is a dish which originated in Java, Indonesia and is made up of seasoned skewered and grilled meat. Or as they say at the cart, “a bite of heaven on a stick.” Satay Indonesia sources local beef, chicken and pork and also offers organic tempeh and tofu for vegetarians. For $5, you get a full plate with five skewers, rice, marinated cucumber salad and grilled veggies. A good portion of food for the price. I got a mix of chicken, pork and beef and asked for some daily special lemongrass coconut curry sauce to top the rice. That first bite of succulent grilled pork had a hint of coconut sweetness. The chicken almost fell of the stick. The lemongrass curry sauce with the rice – divine. Finish everything with a simple marinated cucumber slice – cold and sweet. I enjoyed every last bit.

Satay from Satay Indonesia

Satay from Satay Indonesia

Satay Indonesia is open Monday through Saturday for lunch and dinner, yet sell out almost daily. If you’re in the mood for something new or just like meat on a stick, check them out and let them know Food Carts Portland sent ya.

Sample Menu:

  • Individual Satay – $1
  • Sate Lunch – 5 satay with spicy long beans and steamed rice or with salad – $5

Phone: 5034596477
Facebook: Satay Indonesia

Batavia

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Batavia

Batavia

Location: SW 3rd and Washington
Hours: Mon-Fri, 9am-3:30pm; Sat, 9am-5pm

Please welcome guest author Aaron Wakamatsu

The Story:

While downtown Portland has a stunning array of cuisines to choose from, there aren’t too many places offering Indonesian food. Thus, Rizky and Nella opened Batavia, a family-run food cart near SW 3rd and Washington. Here, you’ll be treated to this family’s take on Indonesian flare.

Since I love spicy food, the spicy beef satay (sate padang) caught my eye. Usually, the meat is boiled first to soften it, then gets seasoned, skewered, and grilled. Four or five skewers of cubed juicy grilled beef is set atop an alluring yellow sauce containing rice flour, coriander, turmeric, ginger, garlic, cumin, etc. At the base of the dish lies several sliced pieces of rice cake that possess a smooth texture…think a whitish-colored polenta without the grainy, mealy feeling. You’ll even get a small bag of crispy shrimp chips with the satay. The dish is prepared to order, so you’ll get a steaming, hearty container of yummy goodness in this chilly weather.

Beef Satay from Batavia

Beef Satay from Batavia

Was the dish spicy? Well, it depends on your tolerance for heat. As a person who has eaten “ghost peppers” before (not a smart idea), I could easily handle a spicier dish, but my taste buds were at least prodded out of their slumber.

Batavia offers Indonesian coffee that comes from Rizky’s father, so of course, I had to try that. The aftertaste on the coffee commands an exotic presence that domestic coffees lack. It’s a full-bodied, rich coffee experience. Batavia also has two types of Indonesian teas (from SariWangi): Melati Flower and Jasmine. (a Jasmine tea) and a cold bottled tea. Batavia has got some seriously good eats. Check them out today!

Sample Menu:

  • Fried Noodle – $4.99
  • Chicken Curry – $6.99
  • Fried Rice – $5.99
  • Beef Rendang – $6.99
  • Chicken Satay – $6.99
  • Spicy Fried Chicken – $6.99
  • Spicy Beef Satay – $8
  • Noodle Soup – $6.99

Hours: Mon-Fri, 9am-3:30pm; Sat, 9am-5pm
Phone: 503 954 7529
Twitter: @bataviapdx
Facebook: Batavia PDX

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