Mahi Taco

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fish taco food cart portland

Mahi Taco in Portland

Location: NE 7th and Killingsworth at Piedmont Station
Hours: Mon-Wed, 12-3; Fri-Sun, 12-8:30pm

The Story: Piedmont Station continues to impress with their selection of street food vendors. With the addition of Mahi Taco, Portland can now enjoy Hawaiian style fish tacos from a food cart.

Mahi Taco plates up Hawaiian comfort food with a nod to Baja with grilled fish tacos and a few Hawaiian favorites. Upon arrival, the ubiquitous crossed surfboard logo sold me. A grilled flour tortilla is the base with cabbage, pico de gallo, lime sauce and Colby cheese as toppings. Mahi Taco offers grilled Mahi, chicken, kalua pork or fried avocado. With a nod to Hawaii, I picked the plate lunch with two Mahi tacos, a side of cilantro lime rice and mac salad. For $8, a generous plate of food. The tacos didn’t disappoint with charitable pieces of grilled Mahi superbly enveloped with cabbage, pico and sauce, I feasted. I’m excited to return one day to devour the kalua pork sliders.

fish taco food cart portland

Mahi Tacos from Mahi Taco

Mahi Taco is located at Piedmont Station on NE Killingsworth. The lot offers covered and heated seating, a kid’s play area and Le Tap, pouring beer, cider and wine. Drop on by and let them know Food Carts Portland sent ya.

Menu: 
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Facebook: Mahi Taco
Twitter: @MahiTacoPDX

Rajah’s Hawaiian Grill

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Hawaiian food cart portland

Rajah’s Hawaiian Grill

Location: SW 3rd and Washington
Hours: Weekdays, 10-4

The Story: It was sad to see Salmon Fusion close this summer. Roger Mumm’s delightfully briny smoke salmon was a regular treat. Yet, change happens and Roger wanted to revisit his youth, so re-branded and launched Rajah’s Hawaiian Grill.

Owner and chef Roger Mumm was born in Hawaii and lives the Aloha style of life. Over the past five years, with his previous cart Salmon Fusion, Roger became a mainstay in the street food scene at the 3rd avenue lot. Owner, chef, mentor, friend – Roger does it all. Yet, the island life was calling one day, so he decided to move along from smoked salmon and get back to the flavors of his childhood – traditional Hawaiian lunches. The type of food the everyman eats.

Hawaiian Food Cart portland

Shoyu Chicken from Rajah’s

The menu offers up a wide range of dishes from Kalua Pig to Ono Fish & Chips to the famous Hawaiian lunch – Loco Moco. I picked up a good size plate of Shoyu Chicken over rice with mac salad and seaweed salad. When have you seen seaweed salad on a menu? I hadn’t since visiting the Big Island, so was excited to revisit those salty flavors with the unique texture. The chicken, shoyu marinated with plenty of umami is not an ordinary chicken dish. Packed with flavor, it paired well with the two salads.

Rajah’s Hawaiian Grill is now open daily for lunch on SW 3rd and Washington. Next time you have a craving for Hawaiian dishes, give them a try, and let them know Food Carts Portland sent ya.

Sample Menu (full menu on website):

  • Huli Huli Chicken – $8.50
  • Kalua Pig – $8.50
  • Ono Fish & Chips – $8.50
  • Loco Moco – $8.50

Facebook: Rajah’s Hawaiian Grill

 

Namu at Tidbit

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hawaiian food cart portland
Location: SE 28th Pl and Division at Tidbit
Hours: daily for lunch/dinner including weekends

Namu, a food cart serving up Hawaiian and Korean dishes has expanded to Tidbit in SE Portland. Excellent food and a great place to eat it.

Website: Namucart.com

Pulehu Pizza

Brett Burmeister
Puhelu Pizza

Pulehu Pizza

Location: SW 3rd and Stark
Hours: Weekdays, lunch; Fri/Sat late night

The Story: A few years ago, a friend told me about a new pizza he was making at home on his gas grill. I just couldn’t picture putting a pizza on a grill. Wouldn’t it stick and burn? Fast forward to this week and I was able to see how it is done at the newest pizza cart in Portland – Pulehu Pizza.

On The Grill

On The Grill

Pulehu is the work of Pierre and Annebelle who originally hail from Maui. Pierre was a chef at the Four Seasons for eight years and both wanted to escape their jobs, so while camping among waterfalls, the idea of grilling pizzas was hatched. After trying their concept at a block party, the idea grew into a full service catering and concession operation. In Hawaii, they didn’t have a cart or food truck and were forced to carry everything to their events. They earned the right to be inside a box here in Portland. Pulehu – slang for grill.

The grill used is a large outdoor style gas grill you would see permanently installed for your outdoor kitchen. Pierre makes fresh pizza dough which is rolled out for either an 8″ or 12″ personal pie. He quickly grills one side and then waits for your order. I chose the Truffle Mushroom which comes with mushrooms, grana padano, garlic, truffle oil, cracked black pepper and other seasonings. Pierre tops the grilled side then slides it onto the grill to finish the crust. After a bit, once the crust is just right, he removes it onto a pie pan and closes the lid to cook the toppings and melt the cheese. After some final seasoning and slicing, they hand it over. I love truffle oil on pizza, it adds a fruity flavor that is amazing and subtle. This pie was right up my alley. The crust, thin and crisp enough you could pick up a slice without it getting all floppy. Simple toppings and simple prep made for a wonderful meal.

Truffle Mushroom Pizza from Pulehu Pizza

Truffle Mushroom Pizza from Pulehu Pizza

Pierre and Annebelle now call Portland their home and have opened their doors to be one of only a few pizza vendors in food carts. They have a diverse menu of pizzas along with salads for the non-pizza eater. They are  open late night on the weekends for your fourth meal cravings. Drop on by, welcome them to the Rose City and let them know Food Carts Portland sent ya.

Sample Menu:

  • Classic Cheese- 8″, $5; 12″, $11
  • Margherita: tomato, cart made ricotta and pesto – 8″, $6; 12″, $13
  • Pepperoni – 8″, $6; 12″, $13
  • Meat Lovers: pepperoni, artisanal sausage, grana padano and garlic – 8″, 7; 12″, $13
  • Veggie Lovers: tomato, mushroom, feta, kalamata olives, cart made pesto – 8″, $7; 12″, $13

Phone: 503 915 6869
Website
: PulehuPizza.com
Twitter: @PulehuPizza
Facebook: Pulehu Pizza

Hawaiian Grill

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Hawaiian Grill

Hawaiian Grill

Location: SW 5th and Stark
Hours: weekdays, lunchtime

The Story:

Portland has a few restaurants and a couple of carts that focus on Hawaiian cuisine. With the addition of Hawaiian Grill, we not only get Hawaiian, but also Korean.

Hawaiian Grill took over the spot at Portland’s oldest pod once used by Smokin’ Pig. The cart had to be removed after so many years of pulled pork. In the new cart, the owners create a mix of Hawaiian and Korean BBQ with menu items ranging from yakisoba noodles to hamburger steak with gravy to kalbi short ribs and loco moco, a Hawaiian staple. A large menu with many different options. One item I hadn’t tried was Saimin, a vegetable base soup with soft wheat noodles and garnished with fresh vegetables, fish cake, green onions and eggs. I grabbed a seat right in front and dove in, enjoying the warmth of the soup and breadth of flavor the different items contribute. The soup, a dish unique to Hawaii was inspired by Japanese udon, Chinese mein and Filipino pancit and you can taste those influences throughout.

Saimin from Hawaiian Grill

Saimin from Hawaiian Grill

Hawaiian Grill has something for everyone and is open daily during the lunch hour. Drop on by, maybe get some spicy pork and let them know Food Carts Portland sent ya.

Sample Menu:

  • Spicy Pork: sm, $5; lg, $6.50
  • Mahi Mahi: $7
  • Saimin: vegetarian noodle soup – $6
  • Bi Bim Bap: rice bowl topped with sauteed vegetables, sliced meat, chili pepper paste and an egg – $7
  • Kalbi Short Ribs: $8
  • Loco Moco: $7
  • Musubi: $2

Hours: weekdays, lunchtime

 

 

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