Stoopid Burger

burger food cart portland

Stoopid Burger

Location: N Vancouver and Fremont
Hours: Mon-Sat, 11-7

Stoopid Burger is North Portland’s answer to the big-ass burger with all the toppings. Need some ham and sausage along with a fried egg? They have it. You can go for a “Boring Burger” for $5 or get the signature Stoopid Burger with bacon, ham, sausage link, fried egg and choice of cheese.

burger food cart portland

Stoopid Burger


Facebook: Stoopid Burger

Burger Stevens

burger food cart portland

Burger Stevens in Hillsdale

Location: 6238 SW Capitol Hwy in Hillsdale
Hours: Daily and Weekends 11am-7pm

The Story: Everyone loves a good simple burger right? Portland loves burgers so much they dedicate an entire week to celebrate the meat and bun magic. Burger Stevens opened last year and serves up one of the city’s best burgers from a food cart.

Burgers don’t need three patties and foie gras. Burgers should be crafted with a solid toasted bun, condiments, a grilled beef patty and cheese. Adding bacon and vegetables like lettuce, tomato and pickles adds to the experience. Burger Stevens creates a simple, yet delectable burger the likes many restaurants in town have lost sight of. Don Salamone launched the food cart in 2015 to showcase simple burgers with simple ingredients at the right price. An example is the bun. Many burgers in town showcase an artisanal bun which sometimes works, but often doesn’t. Don chose the simple locally made Franz bun we all grew up with.

Burger food cart portland

Burger Stevens

The burger may seem small to those of us watching the ongoing arms race of doubles, triples and 1/2lb Kobe burgers that dot the scene. Yet that is what perfection is. The grilled patty gets the perfect char and melted cheese then topped with lettuce, tomato and pickles. I added on fresh grilled jalapeños to up the ante and wasn’t disappointed. The bun won me over, holding everything together and offering a bit of toasted butter tastiness to the entire sandwich. Oh, and isn’t that a cute burger?

Burger Stevens is located in Hillsdale in the SW Hills of Portland next to Wilson High School. In a lot that hosts four food carts and covered seating, Don put together the ideal menu for the neighborhood. Next time you’re in the area, drop on by for a burger and maybe some soft serve and let them know Food Carts Portland sent ya.

Burger food cart Portland

Menu at Burger Stevens

Facebook: Burger Stevens
Twitter: @BurgerStevens

Pastrami Zombie

sandwich food cart potland

Pastrami Zombie Food Truck

Location: 5427 NE 42nd and Killingsworth
Hours: Mon-Sat, 11-7, Sunday, 11-4

The Story: To execute an iconic sandwich in this town, you need attitude. Pastrami Zombie crafts one of the best pastrami sandwiches in Portland and they do it in a food truck.

Pastrami Zombie was born in Ashland by Melissa McMillan who garnered national attention for her restaurant Sammish. Opened in 2016, the food truck found a home at NE 42nd and Killingsworth in the lot next to Pollo Norte restaurant. Melissa, a die hard Chicago sports fan, wears the colors proudly and will engage on the subject with anyone listening. I had the joy of watching the Cubs win a World Series game with Melissa and it was exciting to see her passion. That passion is shown in the sandwiches she creates.

sandwich food cart portland

Pastrami Sandwich from Pastrami Zombie Food Truck

Pastrami Zombie, by namesake alone, knows their beef. The pastrami is Montreal style with beef brined for a few days, smoked with oak, then thick cut. The sandwich – two slices of Grand Central rye with thick cut pastrami, Swiss, slaw, dressing and for mine, mustard – is a beast and delight. Melissa crushed it. Each bite, a mess of beef, slaw, dressing dripping down your chin. A sandwich you’ll dream about returning for.

Pastrami Zombie is legit. The menu isn’t only pastrami. The Zombie also dishes up tuna, a burger and grilled cheese along with daily specials. Enjoy a beer from Pollo Norte while you dive in. Let them know Food Carts Portland sent ya.

Moved to Mississippi Marketplace in 2017

Menu on Website

Facebook: Pastrami Zombie

Smak Dab’s

Burger Food Cart Portland

Smak Dab’s

Location: NE 52nd and Sandy – Rose City Food Park
Hours: Tues-Sat, 11-7; Sun, 12-5

The Story: When you have a dream, sometimes nothing can stop you. Chris had the dream to open a food cart for over 15 years and now Smak Dab’s has launched with their gourmet stuffed burgers.

Chris has a background in the restaurant industry having worked for more than a few large restaurants over the years. The food cart scene just wasn’t as vibrant in the first part of the last decade, so Chris put the plans on hold, but kept the dream alive. The cart, located on NE MLK at The Fusion food cart pod is one of a few who have opened thee in the past six months. That pod has always housed food carts offering a range of cuisines ever since I moved into the neighborhood almost 17 years ago. Now, with a formal name, a covered deck and a quorum of vendors, I think NE MLK has a viable street food scene.

Burger Food Cart Portland

Tres Hombres from Smak Dab’s

Smak Dab’s focuses on stuffed burgers. Many call them the Juicy Lucy after a famous midwestern chain. Chris has his own twist. The patty includes bread crumbs among other goodies to add some cohesion as he forms it around the ingredients. The surprises are inside. Take The Calzone for example – pepperoni, mozzarela cheese and marinara all grilled inside the patty. Just imagining that first bite elicits a stomach growl. The Tres Hombres was for me – jalapenos, olives, jack cheese inside with quacamole atop. At first site, I thought maybe the burger was a bit burned, yet that first bite countered the visual. The patty, with the extra ingredients comes with caramelization throughout – a sweet, salty and for the Tres Hombres, spicy delight. Fresh lettuce and tomato create a cool tasty friction to the stuffed burger. Overall, a well done sammy.

Smak Dab’s has an impressive menu with six stuffed burger options. The day I visited, Chris also had pulled pork on the menu. Design your own if you want, he’ll make it happen. There is plenty of covered seating on site and they offer vegetarian options and GF buns. Drop on by and let them know Food Carts Portland sent ya.

[Smak Dab’s moved to Rose City Food Park in June of 2014]

Sample Menu:

  • The Smak Dab – patty stuffed with swiss and served on toasted bun with chimichurri spread and bacon sriracha onion ring – $9
  • The Calzone – $8
  • The Lisa – vegetarian black bean patty with chimichurri spread – $7
  • Lamb of Gouda – lamb mix stuffed with smoked gouda – $10
  • Tres Hombres – $9
  • Steak Fries – $3
  • Cajun Pot Stickers – $6
  • Bacon sriracha battered fried pickles – $5

Facebook: Smak Dab’s

PDX Sliders

PDX Sliders

PDX Sliders

Location: 8064 SE 17th, north of Tacoma
Hours: Tus-Thurs, 11am-7pm; Fri/Sat, 11am-close; Sun, 12pm-close

The Story: College introduced me to peers from around the country. I remember a friend asking if I wanted to grab a slider. I honestly had no idea what a slider was and no where in McMinnville offered them, so Safeway sold us ground beef and rolls and we set out to make sliders in the dormitory kitchen. Burned and not that flavorful, a new memory was born. Nowadays, sliders are everywhere and in all shapes and styles. A new food cart – PDX Sliders – is bringing their take on the little burger to southeast Portland.

Ryan Rollins, like many who have dove into the food cart scene in the last few years, had another career in another industry before taking the leap into food service. Granted, his tenure at Dairy Queen as a teen may have stoked the entreprenurial spirit. Ryan’s family, including his wife, have worked or owned businesses in the food industry, creating a support structure for Ryan. The slider concept came about after some time seeing restaurants creating bigger and bigger burgers. Further, there are few businesses who solely focus on the mini-burger. Ryan wanted to do the opposite. Ryan’s wife’s culinary education came into play when crafting the menu and weekly specials come about with the help of friends who both work in the cart and at local restaurants. Truly a collaborative effort between friends and family.

Sellwood Slider from PDX Sliders

Sellwood Slider from PDX Sliders

At PDX Sliders, Ryan and team craft everything from scratch daily. Ryan proudly proclaims they don’t have a freezer. Fries are fresh cut every morning. You can taste the freshness in the burger. On the menu, you find traditional sliders along with cart crafted gems. I’ve had the pleasure of enjoying the Broadway with braised pork, Mamma Lil’s peppers, baby arugula and house maid spicy aioli on a ciabatta bun. Not traditional, yet amazing. On a recent visit, I picked up the Sellwood, a burger with bacon, Beechers Flagship Cheddar, grilled onions, butter lettuce and aioli served on a brioche bun. A juicy, messy treat on a cool winter day. At the prices they charge, why not pick out a couple. There is something for everyone on this menu. The St. Johns is a marinated portabella. The Ross Island, a house-made black bean chipotle patty. Burgers are cooked to medium doneness and you can swap out bread for butter lettuce if you want to make it gluten free.

PDX Sliders is a great addition to the street food scene here in Portland. Located in the Sellwood neighborhood, this is one vendor I hope will expand north. Open every day except Monday for both lunch and beyond, there is plenty of opportunity to pick up some nosh. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

Sliders are $3.50; Fries, $2

  • Sellwood – burger, bacon, Cheddar, grilled onions, butter lettuce on brioche bun
  • Hawthorne – burger, bacon, goat cheese, strawberry preserves on brioche bun
  • Steel – two burgers, bacon, American cheese, grilled onions, aioli on brioche bun
  • Burnside – house made meatballs, roasted romas, Mozzarella on ciabatta bun
  • Ross Island – house made black bean chipotle patty, pepper jack, butter lettuce on brioche bun

Phone: 971 717 5271
Facebook: PDX Sliders
Twitter: @PDXSliders