The Döner Haus

Döner Haus

Döner Haus

Location: N Mississippi and Beech
Hours: Tues-Sat, 11an-8p

The Story: North Mississippi continues to evolve with new street food vendors opening monthly. At a small lot at the intersection of Beech, The Döner Haus has opened, bringing a new type of sandwich Mississippi hasn’t yet seen.

Döner is a Turkish dish made of meat cooked on a vertical spit, usually lamb or a mixture of lamb and beef. I first enjoyed döner travelling in Germany which has a large population of Turkish immigrants and has integrated the dish into their own collective menu. The meat is usually ground and seasoned then stacked on the spit which rotates on a vertical rotisserie to sear it. It is then shaved off in thin slices and put into either a sandwich or a wrap.

Döner from Döner Haus

Döner from Döner Haus

At The Döner Haus, they offer the döner, a sandwich, the dürüm, a wrap, or the döner box, with döner and veggies atop a bed of fries. You can get any of these dishes with döner, grilled chicken or vegetable. I picked the döner with a fresh ciabatta bun, meat, lettuce, tomato, red onions, cabbage,  feta and their house made sauce. I started walking down the street thinking I would just enjoy it on the walk home, but after the first bite, I stopped and found a place to sit so I could enjoy it fully and not spill to much on my coat. Each bite included the coolness of the veggies mixed with the salty meat and dry feta. The ciabatta was fresh and a perfect platform for this sandwich. All in all, a tasty sandwich which I definitely will return for.

The Döner Haus opened in September at the corner of N Mississippi and Beech across from Amnesia Brewing. There is covered seating in the lot and they are open Tuesday to Saturday for lunch through the dinner hour. Drop on by next time you’re in the mood for a new lunch. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Döner – sandwich made with meat, vegetables and cheese on ciabatta roll – $7
  • Dürüm – choice of meat and sauce, vegetables wrapped in lavash – $7
  • Döner Box – choice of meat and sauce, vegetables atop a bed of fries – $7

Phone: (360) 607-8017
Facebook: The Döner Haus

Altengartz German Bratwurst


Altengartz Bratwurst

Location: SW 10th and Alder Parking Lot


Bratwurst. Brat. The best known and most basic of German Sausages. Everyone knows it and everyone has had one – even veggie brats. Jameson Wittkopp, the owner of Altengartz has built a business behind the Brat. Not the bier sausage, not the weisswurst, not the kielbasa – just the Brat. Jameson’s bratwurst are all natural pork sausages and he prides himself that the dogs are hormone free and Made in Oregon.

I have enjoyed a few Altengartz Brats over the years. The truck has been in the 9th and Alder lot for a few years now, kinda the elder statesman of the bunch. I recently visited and enjoyed the garlic brat. I assumed it may be a brat with chunks of garlic in it, but as I pointed out above, there isn’t anything but a traditional brat sold there. The dog I enjoyed was a perfectly cooked brat with fresh garlic mixed in with Sauerkraut. Throw in some stone ground mustard and…well…yum.

The Altengartz cart offers both a traditional Bratwurst and a Veggie Brat with all the fixins.  They also do a hamburger if that is your thing.  Salads? Yep. And they are affordable.


Sample Menu:

  • Bratwurst – $4.50
  • Double Bratwurst – $6.50
  • Veggie Brat (chickpea base) – $4.50
  • Toppings – 5oc each – grilled onions, sauerkraut, cheese, garlic
  • Potato Salad  – $1.25
  • Baked Beans or 4 bean salad – $1.25
  • drinks and sodas and chips also

Hours: Lunch weekdays
503 699 4962 or 1 866 Top Brat