Steak Frites PDX

dieselboi
Steak Frites PDX

Steak Frites PDX

Location: SE 28th and Ankeny
Hours: Tuesday-Saturday, 11 am-7 pm , Sunday, noon-5 pm

The Story: I may have found the best dish ever created. New food cart Steak Frites PDX, just the name, defines what this cart does and that makes me a happy eater.

Steak Frites PDX is the latest addition to Pod 28 with some other stellar vendors like The Grilled Cheese Grill, Burrasca, Guero, Wolf and Bear’s and The Captured by Porches Beer Bus. Wow! Owner Sean wanted to do a food cart and was surprised no one had done the Belgian classic steak and fries. He sources prime cuts of beef and hand cuts the fries daily. Pair with one of the beers from Captured and you’re in bliss.

The day I visited, Sean was offering flank, top sirloin and hanger steak. On other days, he has offered teres major, a cut taken from the shoulder muscle. I opted for flank steak with fries and creamy horseradish sauce. Each bite, greasy and for sure against my doctor’s orders, was sublime. Sean sprinkles sea salt on the fries and the steak had a hint of fresh rosemary. Thin slices of flank steak dipped in horseradish paired with an IPA on a cool spring day and all I wanted to do was order a second plate. You can substitute the fries for sweet potato fries and Sean does offer a variety of veggies like asparagus, brussels sprouts and more.

Flank Steak and Fries from Steak Frites PDX

Flank Steak and Fries from Steak Frites PDX

Steak Frites PDX is one of those carts that just launched and yet is selling out daily. Bring something no one else is doing to the scene and do it well and you’ll be the king of the pod. Next time you’re down off SE 28th and Ankeny, drop on by Steak Frites PDX and let them know Food Carts Portland sent ya.

Sample Menu: 

  • Choice of steak and fries with aioli – $8.50
  • Substitute sweet potato fries for extra $.50
  • Add plants – $.50

Facebook: Steak Frites PDX

PDX Sliders

dieselboi
PDX Sliders

PDX Sliders

Location: 8064 SE 17th, north of Tacoma
Hours: Tus-Thurs, 11am-7pm; Fri/Sat, 11am-close; Sun, 12pm-close

The Story: College introduced me to peers from around the country. I remember a friend asking if I wanted to grab a slider. I honestly had no idea what a slider was and no where in McMinnville offered them, so Safeway sold us ground beef and rolls and we set out to make sliders in the dormitory kitchen. Burned and not that flavorful, a new memory was born. Nowadays, sliders are everywhere and in all shapes and styles. A new food cart – PDX Sliders – is bringing their take on the little burger to southeast Portland.

Ryan Rollins, like many who have dove into the food cart scene in the last few years, had another career in another industry before taking the leap into food service. Granted, his tenure at Dairy Queen as a teen may have stoked the entreprenurial spirit. Ryan’s family, including his wife, have worked or owned businesses in the food industry, creating a support structure for Ryan. The slider concept came about after some time seeing restaurants creating bigger and bigger burgers. Further, there are few businesses who solely focus on the mini-burger. Ryan wanted to do the opposite. Ryan’s wife’s culinary education came into play when crafting the menu and weekly specials come about with the help of friends who both work in the cart and at local restaurants. Truly a collaborative effort between friends and family.

Sellwood Slider from PDX Sliders

Sellwood Slider from PDX Sliders

At PDX Sliders, Ryan and team craft everything from scratch daily. Ryan proudly proclaims they don’t have a freezer. Fries are fresh cut every morning. You can taste the freshness in the burger. On the menu, you find traditional sliders along with cart crafted gems. I’ve had the pleasure of enjoying the Broadway with braised pork, Mamma Lil’s peppers, baby arugula and house maid spicy aioli on a ciabatta bun. Not traditional, yet amazing. On a recent visit, I picked up the Sellwood, a burger with bacon, Beechers Flagship Cheddar, grilled onions, butter lettuce and aioli served on a brioche bun. A juicy, messy treat on a cool winter day. At the prices they charge, why not pick out a couple. There is something for everyone on this menu. The St. Johns is a marinated portabella. The Ross Island, a house-made black bean chipotle patty. Burgers are cooked to medium doneness and you can swap out bread for butter lettuce if you want to make it gluten free.

PDX Sliders is a great addition to the street food scene here in Portland. Located in the Sellwood neighborhood, this is one vendor I hope will expand north. Open every day except Monday for both lunch and beyond, there is plenty of opportunity to pick up some nosh. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

Sliders are $3.50; Fries, $2

  • Sellwood – burger, bacon, Cheddar, grilled onions, butter lettuce on brioche bun
  • Hawthorne – burger, bacon, goat cheese, strawberry preserves on brioche bun
  • Steel – two burgers, bacon, American cheese, grilled onions, aioli on brioche bun
  • Burnside – house made meatballs, roasted romas, Mozzarella on ciabatta bun
  • Ross Island – house made black bean chipotle patty, pepper jack, butter lettuce on brioche bun

Phone: 971 717 5271
Website
: PDXSliders.com
Facebook: PDX Sliders
Twitter: @PDXSliders

Sivad’s House of Soul

dieselboi
Sivad's House of Soul

Sivad’s House of Soul

Location: SW 4th and Ankeny
Hours: Daily, lunchtime; late night on weekends

The Story: Soul food warms your heart. That is the take from Sivad’s House of Soul, a new truck located on SW 4th and Ankeny.

Pronounced ‘So-vads’, the Portland theme wrapped truck opened earlier this year with the goal of offering down home cooking with roots in the rural south. Owners Tundra and Davis hail from the midwest, yet their parents are from the south, so they both grew up surrounded by the smells, flavors and traditions of the region. The truck sports images of Portland’s skyline along with a story about the origins of soul food. You’ll definitely recognize this truck when it drives past.

Sivad’s menu is extensive with items covering every meal of the day. As they find their niche in the Portland street food scene, they are choosing to offer different items each day like smoked BBQ ribs, chicken and waffles, fried chicken, and a favorite of mine, catfish. The pan fried catfish is served alone or in a sandwich with soul slaw and fries. The seasoning on the catfish brought back memories of Louisiana and time spent there. Slathering the fish with the slaw in the sandwich not only created a delightful mess, it brought all the diverse flavors together in every bite. Next time, ribs.

Catfish sandwich from Sivad's House of Soul

Catfish sandwich from Sivad’s House of Soul

Sivad’s House of Soul is a great addition to the downtown food scene and Tundra and Davis are a couple of great people. If you’re looking for a hearty meal, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Smoke BBQ Ribs  with fries and soul slaw – $14
  • Catfish dinner – $9
  • Chicken and Waffle – $9
  • Fried Chicken – $5-6.50
  • Chili Dog and Fries – $8

Phone: 503 569 5507

Get Stuffed

dieselboi
Get Stuffed

Get Stuffed

Location: SW 4th and Hall
Hours: Mon-Fri, 11:15-5pm

The Story: We have great burgers in this city, so how does one differentiate itself from the others? Get Stuffed, a food cart down by PSU, has chosen to create a well made burger with a rustic bun and high quality ingredients – just what the doctor ordered.

Get Stuffed opened this past summer, but had to close for a period of time after a kitchen fire. Now they have re-opened and the father, son and friend team are slinging away. Bob, the father, runs the window. Andy and Michael run the grill and prep the goods. Bob was great to chat with, a retiree helping out where he can with the right attitude a cart owner needs. Trust me, he’ll make you laugh. The goal is a simple, high quality product. “Dazzle them with quality.” Take a rustic bun from Grand Central and use an 80/20 chuck for the burger and you sold me. While I appreciate add-ons, they sometimes mask the quality of the burger as a whole which is why I’m there. At Get Stuffed, they put everything together just right for this burger fiend. Red leaf lettuce, tomato, ketcup and mayo. That first bite, with a bit of burger juice dripping down my chin, was magical. The bun impressed me, different than many burger buns I’ve enjoyed and I would highly recommend it. For burger fans, you need to visit, not only for a hamburger made with passion and care, but also for the witty repartee from Bob.

Burger from Get Stuffed

Burger from Get Stuffed

Get Stuffed is situated in the middle of the lot on SW 4th and Hall. They are planning on renaming themselves this winter, so we’ll update the post when that occurs. While I didn’t try them, I understand the hand cut fries in rice oil are the bomb. Drop on by, say hi and let them know Food Carts Portland sent ya.

Sample Menu:

  • Grilled Cheese  - $2.75
  • Grilled Cheese Club – $4.75
  • Burger – $5; add cheese, $1
  • Toppings – $1.50 – bacon, guacamole, mushrooms
  • Hand cut fries – $1.50

Facebook: Get Stuffed
Twitter: @GetStuffedPDX

The Angry Unicorn

dieselboi

The Angry Unicorn

Location: SE 52nd and Foster, Carts on Foster
Hours: Wed-Sun, 11am-9pm

The Story: Did you know that Portland was built atop an ancient unicorn graveyard? The rumors are true. Why else would you see random tall bikes commuting downtown or Darth Vader playing the bagpipes while riding a unicycle. Unicorns are magical and at The Angry Unicorn, they take that magic and make burgers.

All kidding aside, John and April Scarlett wanted to launch a food cart with burgers and bites, but needed that one nugget of unique to draw people in. They loved the iconography of unicorns, the images and pictures, but John realized sometimes they appeared angry and irritated and The Angry Unicorn was born. Beer may have been involved, but in this case, the end result is brilliant.

The Unicorn Burger

At The Angry Unicorn, they focus on burgers and small bites. With a ‘magical’ burger with ground bacon (real Unicorn Meat) along with strips of bacon, cheddar and veggies, you get a great sandwich. I had never though of mixing chopped bacon with Angus to create a burger. While normally served between a glazed doughnut, I opted for the Portland French Bakery’s pub bun, truly one of the better burger buns in this city. Chewy, with a dusting of flower on top, the bun perfectly complemented the burger, cheese, lettuce and tomato. No condiments needed for this gem. The flavors were enough to impress this burger jerk.

The Angry Unicorn has a great list of burgers including the portobello with grilled onion, peppers and Swiss. There are bacon fries, portobello fries, french fries and items for the kids. If you’re in the neighborhood, be sure to drop by, try some Unicorn and let them know Food Carts Portland sent ya.

Sample Menu:

  • Unicorn Burger: magical meat w/ground bacon, strips of bacon, cheddar on glazed doughnut – $7
  • The Hottie: jalapeno, grilled onion and peppers, pepper jack cheese, spicy cream cheese – $7
  • The Best Burger: burger mixed with ground bacon, bacon strips, gorgonzola, roasted garlic, cheddar – $7
  • Portobello Mushroom: grilled portobello mushroom, grilled onion, peppers, Swiss cheese – $7
  • Bacon Fries – $4
  • Portobello Fries – $4

Facebook: The Angry Unicorn

css.php